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For the true coffee cognoscenti, we've culled the four most famous and flavorful coffees from our vast line-up of gourmet beans. T...his assortment contains four bags of whole bean coffee from the far corners of the globe. Packed in our signature gift box, this sampler is sure to please your favorite java lover. This gift box includes: Organic Fair Trade Sumatra Mandheling: From Indonesia, Sumatra Mandheling coffee has one of the most recognizable and distinct cup characteristics of all single-origin coffees. This shade-grown Mandheling has low acidity, bold highlights of a chocolate and caramel taste and an earthy finish. (16 oz) Kenya AA: This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. (16 oz) Mulvadi 100% Kona: Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character. A delicious taste that is low in acid with a heady aroma and a complex rich and winy taste. (7 oz) Organic Fair Trade Colombian: This Organic and Fair Trade coffee is from only one cooperative, Fondo Paez. One taste of this well-rounded cup, with a perfect balance of roast and acidity, will remind you just why Colombian coffee came to be so esteemed around the globe. (12 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Whether to help someone wake up in the morning, or break out of an afternoon slump, this coffee gift basket contains the desired e...ssentials. Tchibo Exclusive Coffee: A premium ground German coffee. Excellent for everyday use.The refined taste of this premium coffee is derived from a unique composition of only the ripest beans. (8.8 oz) Small Bewley's Irish Creme Coffee: Bring the warmth of Ireland into your home with an individual serving. (1.75 oz) Douwe Egberts Ground Coffee: The history of Douwe Egberts starts in 1753, when a husband and wife opened The White Ox, a gourmet shop, in the North of Holland. By 1960, Douwe Egberts accounted for more than half of Dutch coffee exports. (8.8 oz) Shortbread Petticoat Tails: This shortbread is based on an age old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. (4.4 oz) French Chocolate Covered Coffee Beans by Le Chef Patissier : Made with all natural ingredients, Le Chef Patissier's meaty, chocolate dusted walnuts are the perfect treat for all occasions, and certainly a much appreciated gift for the holidays. (4 oz) Cantucci Biscotti: Hard Italian biscuits famous for serving with coffee. (3.5 oz) Schlunder ChocoCake: The perfect complement to coffee, Schlunder's Cakes combine fabulous decadent chocolate to create a moist, delicious cake. (14 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Using the Swiss Water Method, these beans retain all their flavor and are naturally rinsed of 99.9% of caffeine. These big, tasty ...Mexican beans come from the Mut Vitz ('Hill of Birds') Coffee Cooperative in the Northern Highlands of Chiapas. Like other indigenous peoples of Mexico, the Tzotzil farmers of Mut Vitz are under intense pressure from the government and the international corporate world to give up their identities and their lands. The pressures are as indirect as the international market price and the destruction of traditional landholding laws in Mexico, and as direct as armed incursions into the villages and the theft of their coffee harvest by paramilitaries. The beans are large and smooth, making for easy roasting. They have excellent aroma, medium body with slight acidity. A mellow coffee with a softly sweet flavor, these are the perfect beans for starting your morning. Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee. read more

iGourmet

This is like dessert in a mug! A smooth blend of all-natural Chocolate and Raspberry flavoring, layered onto medium roasted, fair ...trade and certified organic Central American beans. These beans are also shade-grown, from estates that support healthy enviroments for coffee growers and protecting critical migratory birdf habitat. Along with producing a high quality cup of coffee, these beans have been selected because they will help support the grower's local economy, as well as provide sustainable crops for the environment and future generations. Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee. read more

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A blend of highly rated Ethiopian Yirgacheffe and Sidamo make for a smooth, strong, and floral roast. This organic, fair-trade roa...st is the perfect way to jump start your mornings. Ethiopia is known as the birthplace of coffee, and they have plenty of experience in growing the best beans. Many of the beans are sun-dried while still in the coffee cherry, having been picked from wild-looking trees hidden in lush forest. It is these aspects that bring out the unique fruitiness and slightly earthy tones associated with Ethiopian coffees. This blend comes from the Oromia Coffee Farmers Cooperative Union, made up of 34 member coops spread throughout the central plateau of Yirgacheffe, Sidamo and Jimma. Roaster Dean Cycon worked with Oromia to introduce the first ever Fair Trade, Organic Ethiopian into the U.S. When he brought back roasted 'Oromia Blend' to the farmers, they were delighted. Few had ever tasted their own coffee and none had ever seen it packaged with their name on it. The profits from this fair-trade blend goes into a revolving loan fund that each community can use to build desperately needed water wells in the villages. Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee. read more

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Urfa Biber, or Isot Pepper, is a dried Turkish pepper that hails from the Urfa region of Turkey, ("biber" means "pepper" in Turkis...h). It is technically a red pepper that ripens to a dark maroon. Sweet, smoky and citric aromas give way to a complex heat, which is mild at first, then slightly builds throughout the meal. Texture and notes of dried fruit, leather, and tobacco add to the complexity of this pepper. Rich and earthy, they're perfect as the desired dark, rich, smokey chile, without the overpowering, overused punch of chipotle. Because of the presence of stems and seed, it is hotter than Marash or Aleppo and better when compared to other pre-ground peppers, because of their high moisture and oil content, which amplifies their dark, roasted flavor, often described as "raisins meets coffee." Urfa Chiles are full of smokey, sultry flavors that pair well with hearty vegetables, pungent cheeses, and braised meats. For the more adventurous, use Urfa in desserts, by pairing with chocolate, vanilla beans, or gingerbread spices. Its large flakes yield a satisfying, chewy texture and its high oil content makes it far better for serving raw (without toasting or cooking in water/fat) than most chiles. read more

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Packaged in a beautiful and reusable Weck canning jar, these stylish coffees offer a taste of Parisian sophistication. The French ...Farm Collection is produced and manufactured by a small company in Paris, France, where they have created and packaged unique gourmet coffee blends for over 40 years. The following coffee blends are available: Cafe Maison: The signature house blend is the perfect combination of Central American and Indonesian coffees. The cup is smooth with strong body and mild acidity, perfect for any time of day. Cafe Noir: This dark roast tantalizes the taste buds with its slight smokiness, bold, flavor, and minimal acidity. The full body and smooth savor allow you to enjoy the lingering soft caramelized sugar after-taste. Cafe Petit Dejeuner: Wake up with the enticing aroma of this Central and South American blend. Clean and crisp with a bright acidity and medium body. Varieties Sold Separately. read more

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Exceptionally opulent, this Blackberry Merlot taste sensation will burst across your palate with intense fruit flavor reminiscent ...of sun-ripened, high grown blackberries. A background of velvety floral overtones round off a smooth, rich finish. This sensational new flavored coffee leaves you wondering, "Should I pour it in my coffee cup or into a wine glass? This flavored coffee is based on a 100% Colombian Supremo body. All Kaffe Magnum Opus coffees are flavored at 3% concentration, compared to the industry standard of 2%. This results in a fuller flavor and more intense coffee drinking experience. Kaffe Magnum Opus really started as an aroma in 1955 or so, in an A and P store in East Rockaway, Long Island. Bob Johnson, the person who started Kaffe Magnum Opus was then only 10, but had the enviable task of grinding the coffee for his parents' home use. "I always remember the aroma", says Bob. "That aroma hit me again in the Galleria Mall in Philadelphia in 1989 and I decided there and then to change my life completely." After 23 years in finance, Bob followed the aroma into the coffee business and started Kaffe Magnum Opus in 1991, as a store - Coffee Time - in, Vineland, New Jersey. The cafe building became the Headquarters and roasting plant for Kaffe Magnum Opus in 1996 when Kaffe Magnum Opus emerged. Freshness is king in the coffee business and Kaffe Magnum Opus only roasts to order. Even in its new facility with larger roasting equipment, the focus is on roasting batches. This insures freshness in every delicious, aromatic cup. Certified Kosher by KSA. read more

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An indulgent blend of beans makes for one extremely satisfying cup of coffee! Introduced in 1991, this is a tempting combination o...f deep, dark chocolate and essence of vanilla bean all swirled together in a warm pool of caramel. A true chocolate lover's delight -- smooth, rich chocolate, with a warm vanilla caramel finish. This is the perfect coffee for relaxing after brunch or in the evening. This flavored coffee is based on a 100% Colombian Supremo body. All Kaffe Magnum Opus coffees are flavored at 3% concentration, compared to the industry standard of 2%. This results in a fuller flavor and more intense coffee drinking experience. Kaffe Magnum Opus really started as an aroma in 1955 or so, in an A and P store in East Rockaway, Long Island. Bob Johnson, the person who started Kaffe Magnum Opus was then only 10, but had the enviable task of grinding the coffee for his parents' home use. "I always remember the aroma", says Bob. "That aroma hit me again in the Galleria Mall in Philadelphia in 1989 and I decided there and then to change my life completely." After 23 years in finance, Bob followed the aroma into the coffee business and started Kaffe Magnum Opus in 1991, as a store - Coffee Time - in, Vineland, New Jersey. The cafe building became the Headquarters and roasting plant for Kaffe Magnum Opus in 1996 when Kaffe Magnum Opus emerged. Freshness is king in the coffee business and Kaffe Magnum Opus only roasts to order. Even in its new facility with larger roasting equipment, the focus is on roasting batches. This insures freshness in every delicious, aromatic cup. Certified Kosher by KSA. read more

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