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iGourmet Appetizers & Hors d'Oeuvres

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Shiitake mushrooms are noted for their wonderful distinctly woodsy flavors. Measuring some 4-5cm (almost 2 inches) in diameter the...se huge, stemless caps are of outstanding quality. Use them whole or sliced in soups, stir fries, and sauces. read more

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Let igourmet help put together a gift for that special family. Virginia Petite Hickory Smoked Ham - Boneless: This compact smoked ...country ham has the same bold flavor and rich mahogany Virginia ham color that have made Edwards hams legendary.(2 lbs.) Peruvian Tapenade by Del Destino: Perfect tasty appetizer or as an accompaniment to the ham. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) French Dijon Mustard: A distinctive specialty mustard. Renowned by chefs all over the world. (7 oz) English Cheddar with Caramelized Onions: A creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce this new English favorite. (8 oz) Switzerland Swiss: This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedible rind. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Bruschetta by Vino de Milo: Fresh, aromatic flavors fill this all-natural spread. Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! (11 oz) Schlünder Liqueur Cake: The perfect end to any meal, Schlünder's Liqueur Cakes combine flavored liqueurs with moist, delicious cake. (14 oz) Douwe Egberts Coffee: Rich coffee blend from Holland. (8.8 oz) Gift Presentation: All of this bounty is hand assembled in a treasure chest with hinged lid, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most ...impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display. read more

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Divina's Pitted Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor! Grown on the sun... drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand picked at peak ripeness and naturally cured. Essential in Greek salads, Divina Kalamatas are also perfect as an appetizer with wine, cheese and cured meats. read more

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Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer h...alls. In the past Lupins were rarely used as a grain food due the the bitter taste from the high alkaloid content of the bean. In the the last 30 years a strain with reduced alkaloid content has been developed, called 'sweet' Lupins. This 'sweet' strain still requires soaking and extended cooking to remove the alkaloids. All this effort is worth it. The Lupins family of the grain legumes are one of the highest in protein content, second only to soy beans. Lupini Beans have a sweet flavor and firm texture. This is a very versatile bean and high in proteins. Eat Lupini Beans by themselves, cooked, chilled and lightly salted, as a snack. Use them in cold or hot salads. They are especially delicious tossed with endive and a fresh herb vinaigrette. Kosher Parve under Kof-K Kosher Supervision read more

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As much work should go into hors d'oeuvres as planning the meal. After all, first impressions make a big difference. Cheese has tr...aditionally been a simple, yet elegant foundation for entertaining. igourmet has done the work for you and assembled a selection of some of our favorite products. The key to entertaining with cheese is to provide novelty, diversity and a blend of tastes and textures that will appeal to different palates. Included in our Party Planner is the timeless classic, Mountain Gorgonzola, prized for its rich, sharp, blue cheese taste. A safe bet for all palates, an aged Irish Farmhouse Cheddar (one of the best you will ever taste), nicely contrasts the Gorgonzola with its sweet, tangy flavor. For decadence, we added a French creamy cheese (Fromager d'Affinois). Malagon with Rosemary, a savory sheep's milk cheese that imparts overtures of Spanish countryside herbs, grass and wildflowers, completes our cheese selection. The included Bremner Wafers make elegant vehicles for these fabulous cheeses. Next, we've selected 8 ounces of sliced smoked salmon, accompanied by cornichons. Serve on dense, thinly sliced, dark bread, lightly spread with Clotted Cream. To enhance this presentation, decorate the serving platter with thinly sliced lemons and fresh dill. Our Party Planner would not be complete without the deliciously Olli Salame and rustic Perigord Pate. Serve with the accompanied mini toasts and a bowl of our intensely flavored Greek Olives and Peppadew® Peppers. read more

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With over 500 varieties grown worldwide, watermelons have come a long way from their humble beginnings. Native to Africa, the wate...rmelon was cultivated in Ancient Egypt as far back as 2400 BC. Named for its massive water content (up to 90%), watermelon remains the fruit of choice during steamy summers and its refreshing qualities are always welcome. Pickled watermelon rind has always been a uniquely southern favorite. This wonderful item is at once crunchy and moist, tart, and sweet. Pickled to perfection, Prissy's Watermelon Rinds make an unusual addition to most appetizers and salads. read more

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These flavored herring fillets are excellent on crackers or bread. You can also use them to make tasty appetizers. Try scooping ou...t cherry tomatoes and filling them with the Herring in Tomato Sauce. The Herring in Mustard Sauce pairs nicely with avocado. Varieties sold separately. read more

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Fabrique Délices has introduced its new shelf-stable Cassoulet to rousing success. Cassoulet originated in the southwest of France... (Toulouse, Carcassonne, Castelnaudary). The main ingredient is always white beans to which are added a variety of different meats, according to the region. This one combining tasty pork and duck sausage, as well as duck confit is similar to the classic cassoulets of Toulouse. Just heat and serve. Presented in an old-fashioned glass jar. This is enough for two entrees or four appetizers. Bon appetit! Made in Canada to exact French specifications. read more

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Crespo Olive Tapenades are made with a selection of the finest olives, black or green, each having the distinct flavor of its key ...ingredient. Enjoy them as a dip, a sandwich spread, an appetizer when served with crackers, crusty bread or crudités or as a topping for fish and poultry. You'll fall in love with their easy ability to enhance your meals throughout the week. At parties, on picnics, at home or at the office, Crespo Olive Tapenades are the perfect choice to enjoy a healthy and delicious snack. Available in three varieties - black, green and kalamata. read more

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Imported from Apulia, Cerignolas are the largest olives in the world. They have a fruity, mild, clean taste, but their most impres...sive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red in color, serve them as an appetizer with cocktails. Packaged beautifully in a keepsake Italian glass jar with mini-handles on either side. read more

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This long, lightly smoked, medium-spiced, pork and beef summer sausage will delight your taste buds. Wikstrom's has been selling t...his item since 1962 to customers who journey to their Chicago store from all over the country. Great at Christmas time and year round, it is wonderful on Scandinavian open-face sandwiches. We recommend it on your favorite bread with a slice of Havarti cheese. For an easy appetizer, slice it thin, roll it up, and pop in a toothpick. read more

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These mixed green and red olives are hand-picked, then marinated in herbs and packed in olive oil. No preservatives are added, for... a true taste of Morocco. Serve these olives as a great appetizer or on a salad, or enjoy as a side dish. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of these olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

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Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. These fully cooked, lightly seasoned turkey wings make for the ultimate party platter. Simply fry to a golden brown. Get ready for the big game with this healthy alternative from Rastelli Direct. 90% BV. Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Hand-cut calamari rings are from the finest wild caught Loligo Squid. Our rings have a sweet flavor and tender texture. Any way you prepare this dish, you will be absolutely convinced that your favorite calamari is the one you have in your own freezer. Works great in calamari salad or as an appetizer. Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

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Get ready to taste the most addictive, healthy, and delicious olives you've ever tried. Cured solely with 100% Aegean sea salt, wi...thout acids, chemicals, lye, no heat, no potassium, not even vinegar is added. These fruity delicious olives just finished a six month process in wooden barrels packed with sea salt. Each week the olives were rolled and turned by hand to ensure even curing, then the olives were sun-dried to concentrate their flavors. This type of naturally cured olive is not usually available in the US. The olives are perfect as part of a meze appetizer plate, or just as an afternoon snack while relaxing in the shade. Iliades is a Father-Son team, making oil and table olives from the family's own olive trees in Northern Greece. Iliades' founder, Paul, runs the company with the help of his father, Max. Max holds the family relationships with the farmers and growers, many of which span several generations. A graduate of the American Farm School in Thessaloniki, Max was raised on his family farm in the village of Neos Milotopos, Greece. read more

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Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the ...globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy. Twenty-Four (1 oz) Lump Crab Cakes per box. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Orders must be submitted by 9: 00 AM Eastern to ship same day. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

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This smoked pork sausage provides the authentic Cajun taste required for etouffe, gumbo, and jambalaya. Andouille can also be serv...ed sliced and oven-heated as a mood-setting appetizer. Pairs well with full-bodied red wines. Stuffed into beef middle casing, this sausage is flavored with salt, black pepper, garlic and cayenne pepper. read more

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These matjes or soused herring, have been cooked in vinegar, then are canned in a flavorful marinade containing salt, sugar, wine,... dill, mace, and onions. Salty, sweet, and aromatic, these matjes are perfect for serving on buttered rye, crisp breads, or cucumber canapés. Marinated herring plays a unique role in the Swedish kitchen. This delicacy stars in all major Swedish festivities - Christmas, Easter, and Midsummer - but it is also eminently suitable in many other contexts. In the classic Swedish smorgasbord, as part of a buffet, or perhaps as a unique appetizer. What is more, herring is an immensely healthy food, containing a high level of Omega-3's. read more

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These Smoked Baby Clams are imported from China, where they are harvested, flavored with smoke oil, then packed in cottonseed oil.... Each clam is about 60 mm. long and only 5 mm. thick, making them perfect for the appetizer tray. Serve chilled or warmed. Approximately 70 per tin. read more

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The long, storied history of the Portuguese fishing industry is well respected around the world. Unmatched in quality, these outst...anding sardines, Pilchardus Walbaum are collected from the waters just off the shore of Portugal. They are caught between May and November, when sardines are at their best. Only fresh fish is allowed. The process involves manual cleaning and very careful handling, followed by the traditional cooking in a grill oven before being canned. Available in four varieties: olive oil, spicy, tomato, skinless and boneless in olive oil. Serve these delicious sardines as hors d'oeuvres during cocktail hour or as an appetizer before the meal. Varieties sold separately. read more

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Imported from Apulia, in Southern Italy, Cerignolas are the largest olives in the world. Named after the town of Cerignola in the ...Foggia province, these olives have long been prized by gourmands. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. These green Cerignolas are naturally ripened on the tree, giving them a firm bite and perfect texture without mushiness. Our favorite way of enjoying Cerignolas is to toss them in olive oil and serve with a scattering of sliced basil strips. These olives come packaged beautifully in a keepsake Italian glass jar with mini-handles on either side. Contains pits. read more

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On the Tirrenic coast of Sicily, near Palermo, there is Aspra, a seafaring village where for centuries the fishermen have preserve...d the ocean with salt and olive oil. These curing and salting techniques have been imitated over the entire world. But it is from these original traditions and abilities that Flott seafood rose to prominence as the premier Sicilian brand of seafood. Packed in pure olive oil and cured with sea salt, these premium Italian anchovies are perfect for appetizers, sauces, and toppings. Semi-cured, they maintain a soft and delicate texture over generic brands. But because of this careful treatment, please keep these anchovies refrigerated before and after opening. Comes with a resealable plastic top. read more

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These lentils (Lens culinaris) cook quickly and evenly. Serve them in the traditional Italian New Year's dish of lentils with cote...chino, where the coin-shaped lentils are rumored to bring wealth and good luck! Or toss them with basil, olive oil, and truffle vinegar, then melt robiola on top for a sumptuous appetizer. read more

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A unique combination of sweet and salty, with a base of mouthwatering sun-ripened asparagus from Peru. Asiago cheese adds a perfec...t flavor to sweet asparagus in this specialty spread and dip. Elki?s Asparagus Bruschetta Spread and Dip is a superior choice for easy gourmet appetizers. Great with crispy, savory crackers, homemade pizza, or as a filling and topping for handmade raviolis, you?re sure to find a world of uses for a spread and dip as refreshing as this! read more

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Named for their jaunty white caps, and known for their smooth texture and surprisingly potato-like flavor. All of Community Grains... beans are full-flavored heirloom beans, not hybridized for industrial production. They are conventionally grown by the fifth generation northern California farmers of Mohr-Fry Ranch in Lodi. Community Grains beans are all hand sorted and treated with care. In the beginning, Community Grains interest was in Italian heritage varieties of corn for polenta and wheat for pasta. It was a simple idea: if grains were grown nearby, diners could have a richer experience, and make better food. That simple idea turned out to be a lot more complicated than they?d anticipated. Growing great food is an interdependent system: farmers need to assess what is best to grow for their area and how to grow it, as well as the different ways to manage soil. With grains, problems of storage, milling, and distribution are an additional consideration. And of course, home cooks, commercial producers, and bakers must be adequately informed of the new properties of these improved flours. Community Grains aims to help rebuild a local grain economy in northern California. In addition to offering superior grains, they intend to provide an information-base for understanding grains, milling, and flour use. Community Grains aim to facilitate the development of local grains that are healthy and delicious, and educate by sharing information, forming relationships, and strengthening their local community in northern California through good food. read more

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Marinated herring plays a unique role in the Swedish kitchen and a major role at all Swedish festivities; especially Christmas, Ea...ster and Midsummer. However, herring is enjoyed in Sweden all year long in the classic Swedish smorgasbord, as part of a buffet, or perhaps as a unique appetizer. What is more, herring is an immensely healthy food, containing a high level of Omega-3's. Wikstrom's pickled herring is a traditional sweet herring marinated in vinegar, sugar, red onions and spices. Available in Original or with the addition of Sour Cream. Varieties sold separately. read more

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Yancey's Fancy Buffalo Wing Hot Sauce scores at the top of the HOT scale! This New York-style pasturized process cheddar puts the ...spicy back in cheddar. Yancey's Fancy's mission is to manufacture the best quality, hand crafted New York State cheeses that give an enhanced flavor profile to consumers looking for a strong taste sensation and unmistakable flavor. read more

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Change things up a bit at your next big-game get-together by offering your guests a perfectly-made Bloody Mary. A refreshing, savo...ry, and slightly piquant Bloody Mary is a great partner for salty snacks and appetizers while you get ready for kick off. Plus, with all the necessary accouterments, this assortment lets each guest make their Bloody Mary just right! All you need to do is provide your favorite alcoholic mix-in. This collection includes: Fat and Juicy Bloody Mary Mix: From "fat and juicy" tomatoes to the signature hint of smoky heat, fresh horseradish, celery and garlic, you best prepare yourself! (32 fl oz) Murphy?s Bloody Mary Shots: Murphy?s Bloody Mary Shots is a concentrated, non-alcoholic, bloody mary mixture of 14 select ingredients for making bloody marys to suit your individual taste. Murphy?s concentrate is to be added to tomato, vegetable or clamato juice (5 fl oz) Moroccan Pickled Beans by Brooklyn Brine: These spicy and aromatic beans are bursting with exotic flavor. Yellow wax beans are packed in a Moroccan-style spiced brine, flavored with coriander, caraway, cumin, and preserved lemon peel. (24 oz) Hot and Spicy Pickled Asparagus: As delicious as it sounds, this southern treat comes to us from deep in the heart of Georgia. (16 oz) Stuffed Greek Olives: The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. (7.8 oz) Pickled Okra: Okra has a taste all of its own, especially when pickled. Ours hails from Vidalia, Georgia, and is produced by Prissy's. (16 oz) Bloody Mary Seasoned Peanuts: These slightly spicy, seasoned peanuts are the perfect partner to your favorite bloody mary! From the Peanut Shop of Williamsburg, located in the heart of Colonial Williamsburg, Virginia. (10.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Swiss Castle Fondue is made with real Tilsit, Emmental, and Gruyere cheeses, wine, and fruit brandy (Kirsh). Great for entertainin...g, Fondue can also be enjoyed as a snack, appetizer, or satisfying meal. Just pair your favorite food to dip and enjoy! Just heat in a stove top pan or in the microwave and let your guests dip in vegetables, bread cubes, or fruits of their choosing. read more

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Hand-picked from Palestine's native Nabali olive tree, these green olives are individually cracked, then pickled in the traditiona...l Palestinian method with water, lemon juice, and salt by a women-managed cooperative. These Certified Organic and Fair Trade olives are sold to help benefit the women's co-operative, as well as the organic farmers. Grown in the terraced olive groves of the West Bank areas of Jenin, Nablus, Salfit, and Ramallah, these olives are perfect for serving as an appetizer, tossing with couscous, or serving with lamb or fish. Canaan Fair Trade uses the fair trade concept to empower marginalized Palestinian rural communities caught in conflict so they can sustain their livelihoods and culture. To that end, they have built direct working relationships with these communities, paying sustainable prices for their agricultural products to ensure fair wages for labor along the supply chain. Canaan Fair Trade educates farmers about sustainable practices and support conversion to certified organic production. read more

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A versatile product, these Danish blue mussels are out of the shell, cleaned, and packed in brine. Enjoy them cold, as an hors d'o...euvre sprinkled with a dash of lemon and pepper, or hot, as an entree tossed with your favorite pasta. Many recipes for soups and chowders call for Danish mussels as well. For a quick appetizer, try them breaded and deep fried. read more

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