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Williams-Sonoma Fresh Vegetables

Expand your dinner-table horizons with delicious vegetables to fit any taste buds. Try new varieties of ready-to-eat favorite vegetables including tomatoes, cucumbers, potatoes, zucchini, peppers, cauliflower, broccoli, and onions. Or try your hand at growing your own with tomato and pepper seedlings.
Williams-Sonoma

This ingenious ?smartpot? electronic growing system provides an easy, foolproof way to grow plants. The Click and Grow kit germina...tes seeds and automatically waters and fertilizes seedlings for optimal growth. Simply insert the included cherry tomato seed cartridge, add batteries, fill the reservoir with water and refill every month or two when the warning light blinks. Enjoy an abundant harvest of healthy, delicious tomatoes for adding to salads, frittatas and pasta. Self-monitoring electronic system grows fresh, healthy plants with minimal maintenance. Kit includes one smartpot, one cherry-tomato seed plant cartridge and step-by-step instructions. Food-safe plastic cartridge contains tomato seeds, fertilizer and software to ensure proper food and water levels for the seeds. Plastic smartpot contains pump as well as electronics and sensors that blink when water reservoir needs refilling or batteries need to be replaced. Tomato seeds sprout in 2 to 3 weeks, grow to full-size plants in 2 to 3 months. Smartpot: 8" x 8" x 3" high; 1-qt. cap. water reservoir. Requires 4 AA batteries. Simple assembly required. Made in Estonia. read more

Williams-Sonoma

Grow your own chilies for adding heat and flavor to Latin and Southeast Asian dishes and for pickling. This six-pack of sustainabl...y grown hot-pepper plants includes three varieties?cayenne, habanero, and jalapeņo? offering a range of colors, shapes, flavors and heat levels. Cayenne Long Stem: Very hot, small, narrow, pointed pods, 4"?7" long, ranging in color from red to purple and yellow. Habanero: Extremely hot, short, plump, triangular pods (1 1/2"?2" high) ranging in color from green to yellow and red. Jalapeņo: Mildly hot, smooth, tapered mild-flavored chile ranging in color from green to yellow and red. Pods grow 3"? 5" long. Zones 3-?9 for cayenne and habanero; zones 3?10 for jalapeņo. Suitable for container or ground planting. 3" to 4" high plants ship in 4" diam. grower?s pots. Plant March?June. Require full sun and regular water. Six plants, two of each variety. Sustainably grown in USA. A Williams-Sonoma exclusive. read more

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