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iGourmet Dried Mushrooms

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Straw mushrooms are reconstituted like other mushrooms. The entire mushroom is edible. If the stems are tough, discard them. The c...runchiness of straw mushrooms makes them ideal for stir-frys and Asian-style soups and broths. Also known as "Paddy Straw" Mushrooms. Dried straw mushrooms are much better than the canned varieties since they have a much more intense flavor. read more

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The maitake mushroom, commonly known as "hen of the woods" or "ram's head," is a delicious and healthy mushroom. The Japanese name... "Maitake" means "dancing mushroom," as the mushroom can easily reach 30-50 lbs, which is certainly cause for a celebration! Very often sold in supplemental form such as pills and powder, the maitake is renowned for its health benefits. In addition, the maitakes are noted for their taste. Their rich and woodsy flavor along with their meaty texture make them a delicious addition to many different dishes. read more

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Imported from China, dried wood ear makes a great addition to almost any Asian dish or stir-fry due to its mild flavor and crunchy... texture. Wood ears take their name from the fact that they grow on the sides of decaying trees. The broad, flat shape of the mushroom makes the tree look like it has ears. Soak in warm water for about 30 minutes. After reconstituting, slice into thin pieces. The soaking liquid does not add anything to a finished dish. You can either use it or discard after reconstituting the mushrooms. read more

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Shiitake mushrooms are noted for their wonderful distinctly woodsy flavors. Measuring some 4-5cm (almost 2 inches) in diameter the...se huge, stemless caps are of outstanding quality. Use them whole or sliced in soups, stir fries, and sauces. read more

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Dried mushrooms are used extensively in Chinese cooking, from everyday recipes to banquet-sized feasts. This collection of dried m...ushrooms contains some of our favorite Chinese mushrooms. The kinoko mix containing oyster mushrooms, shiitakes, eryngii and wood ears are perfect for tossing into almost any stir-fry. Add this mix to chicken stock with a little cream and a dash of sherry for a delicious mushroom soup. read more

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Lobster mushrooms get their name from their knobby appearance and bright red color. With their firm texture and seafood-like flavo...r, they are great in soups, stews, and terrines. Sliced thin and sautéed with onions and potatoes, they add a touch of class either in or next to omelettes. Add them along with their essence to seafood chowder. Finely diced after reconstituting, sautéed lobster mushrooms mixed with soft goat cheese makes a wonderful spread. read more

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Sometimes referred to as "false truffles," called because they are often used to mimic truffles due to their dark color. Black tru...mpet mushrooms have an excellent flavor which blooms to its fullest when the mushrooms are dried and then reconstituted. Although they are not as "meaty" as larger mushrooms like Porcini or Portobello, Black Trumpets have become famed for their intense aroma and flavor, which stands up well to strong spices, herbs, or wine. Excellent for game dishes. Also known as "Horn of Plenty" Mushrooms. In the last year these mushrooms have become all the rage, as top chefs have discovered their wonderful flavor. read more

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Bamboo Mushrooms (Dictyophora Indusiata) are long, thin Mushrooms, measuring 7-8 inches long and 1/4 - 1/3 inch thick. Bamboo Mush...rooms are light tan in color with a porous texture. The mythology of this mushroom includes claims for long life, weight reduction, and the ability to lower blood pressure. Bamboo Mushrooms have a rich, earthy flavor and delicate texture. Bamboo Mushrooms are delicious and exotic looking. They're spectacular in soups and stir fry dishes. Sauted Bamboo Mushrooms complement steaks and poultry. Chop Bamboo and add to casseroles, sauces and stuffings. Bamboo Mushrooms can also be sauted in sesame oil for a delicious addition to meats, rices and tofu. read more

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Mousseron Mushrooms are delicious small Mushrooms from France. Mousseron are a deep golden hue with lacy, deep gills and very thin... stems. Mousseron Mushrooms have a wonderful flavor with a soft and chewy texture. The smell and flavor of a Mousseron is reminiscent of Porcini Mushrooms. Mousseron has a great flavor and texture. Include them in, stuffings, soups and stews. Mousseron sauted with onions and garlic are a wonderful addition to pasta, bean or rice dishes. read more

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Matsutake, otherwise known as Pine Mushroom, is the most highly valued mushroom, when found in pristine condition. They are presen...ted as high-status corporate gifts or wedding presents in Japan. The aroma is spicy, fruity and piny. It can also be found in Canada, Oregon, Idaho, and Northern California. read more

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Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuri...es. They've recently received a great deal more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes since the flavor is much more concentrated than fresh varieties. They can be stored for long periods of time without spoiling. Stir fry blend has a delicately mild flavor that is suited for stir fry recipes. This Dried Mushroom Blend contains Shiitake, Shredded Wood Ear, Sliced Button, Cloud Ear and Oyster. read more

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Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. Extremely rich w...ith an earthy flavor, these porcini mushroom pieces are perfect addition for soups, quiche, pâtés, stews, pasta sauces, pot roast, side dishes, and stuffings. The rich flavor and exceptional aroma add new dimensions and enhance many hot and cold dishes. Add these porcini pieces to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish risotto con funghi (rice with mushrooms). read more

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A silky mushroom that is perfect for any dish. They look, smell, and taste like fresh oysters. When cooked, the oyster mushroom ha...s a firm texture that adds body to sauces and other dishes. Oyster mushrooms marry well with seafood and chicken. Oyster mushrooms are also reputed to be an aid in lowering cholesterol. Delicious oyster mushrooms in an easy-to-use format are now available. Already cut up for you, these slices are perfect for tossing into stir-frys, soups, and your favorite Asian beef or chicken recipes. read more

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