Dried Chiles

These beautiful, finger-length chiles are a cousin of cayenne with a similar heat-level. We love adding two or three dried pods to... read more

New Mexican Chiles are variant of the traditional Anaheim chile. Confusingly, some recipes also refer to New Mexican chiles as "Co... read more

In Assam, India grows the world's hottest pepper called "Bhut Jolokia" in Hindi which when translated means "Ghost Chili". Also ca... read more

The pasilla nergro is a large, black chile with a skin the color of eggplant. It's an important ingredient for mole, sauce, chile,... read more

Beautiful guajillo chiles are perfect for salsas and spice pastes. Guajillo chiles have a modestly hot flavor with a slightly frui... read more

The slightly smokey flavor makes the smokey serrano chile pepper delicious in many different types of sauces. It has a similar fla... read more

Chipotle chiles are smoked jalapenos. Brown Chipotles are the Green Jalapenos and the Moritas are the red, fully mature Chipotles.... read more

Ancho chiles are the dried form of the dark green poblano chile. Hailing from the state of Puebla, Mexico, Ancho chiles have an af... read more

Imported from India, these smoked, dried Ghost Chilies are fiery, authentic, and organic! The Bhut Jolokia pods are dried whole an... read more