Dried vegetables and spices are pantry staples that can liven up any weeknight meal. Look for dried mushrooms such as oyster, shiitake, porcini, black truffle, and galangal; dried chiles including ghost, New Mexico, pasilla negro, guajillo, ancho, and chipotle; and dried herbs including coriander, thyme, bay leaves, Greek oregano, saffron, celery seed, dill weed, and rosemary to use in your cooking.
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