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Williams-Sonoma

Create the sweetest-ever birthday memories with this festive handcrafted cake from L.A.s legendary Platine Bakery. It begins with ...two luscious layers of dark chocolate cake, enriched with Cocoa Barry Extra Brut Cocoa Powder. Between the layers, homemade salted caramel sauce and fluffy salted caramel buttercream add decadent flavors and textures. The cake is covered in a rich vanilla cream cheese frosting and colorful confetti sprinkles, then topped with a plain or personalized "happy birthday" greeting. Cake is 8" diam., 4" high (serves 15?20). Personalize with a name (up to nine letters). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The epitome of rich, fudgy decadence, this towering cake is a chocolate lovers dream come true. The fun starts with two luscious l...ayers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.s Platine Bakery, this cake is great with a steaming cup of espresso or a tall, cold glass of milk. Cake is 8" diam., 4" high (serves 15?20). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Theres no more decadent way to eat your carrots than in this luscious layer cake, handcrafted by Chef Jamie Cantor and her team at... L.A.s popular Platine Bakery. A celebration of rich flavors and textures, the moist, spicy cake is studded with fresh carrots, crunchy California walnuts and plenty of tender shredded coconut. Between the layers and covering the cake is the worlds fluffiest cream cheese frosting, enriched with the creamy goodness of Nielsen-Massey premium vanilla. Cake is 8" diam., 4" high (serves 15?20). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based ...Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these riffs on the classic toaster pop combine sheets of flaky, buttery pie pastry with fun and flavorful fillings. Great for breakfast, snacks or dessert, these pops in five flavors offer something for everyone. Simply reheat in a toaster oven and serve. Apple Crumble: Flaky, buttery pastry filled with tart-sweet cider-roasted Pink Lady and Granny Smith apples, topped with crunchy streusel, drizzled with dark caramel and sprinkled with sugar. Chocolate Almond: Pastry pockets filled creamy chocolate-almond filling, topped with crunchy streusel, dusted with powdered chocolate and drizzled with bittersweet chocolate. Blueberry Crumble: Pastry pockets filled with sweet house-made blueberry jam, topped with crunchy streusel and dusted with powdered sugar. Raspberry Frangipane: Flaky, buttery pie pastry filled with Raspberry jam and Almond Frangipane. Each is finished with a swish of pink royal icing and dusted with tiny candy pearls Brown Sugar Cinnamon: Pastry rectangles filled with a mixture of brown sugar and cinnamon, drizzled with royal icing and sprinkled with sugar sparkles. 10 individually wrapped pieces, two of each flavor. 4" x 3" (approx. 4.25 oz.) each. Shipped frozen to arrive chilled. Made in USA. read more

Williams-Sonoma

Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams. Made by hand at a small family-owned Florida cake ...boutique, the four layers of this cake have the heft of a pound cake and the added depth of Dutch cocoa powder, alternated with ultra-rich chocolate cream cheese frosting for a cake that is 100% deep, dark goodness. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8?10). 3 lb. 2 oz. Shipped frozen. Made in USA. read more

Williams-Sonoma

Rich and coconutty, dense and moist, this is the coconut cake of your dreams. Made by hand at a small family-owned Florida cake bo...utique, the four layers of this cake have the heft of a pound cake, alternated with ultra-rich coconut custard filling reminiscent of coconut cream pie. The whole thing is then covered in vanilla cream cheese frosting garnished with shredded white coconut for added chew and even deeper coconut flavor. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8?10). 3 lb. 2 oz. Shipped frozen. Made in USA. read more

Williams-Sonoma

Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Sh...owcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting. Crafted using the best natural ingredients, our red velvet cake is ready whenever you are?just thaw, slice and serve. 4 3/4" x 6" diam. (serves 8?10). 3 lb. 2 oz. Shipped frozen Made in USA. read more

Williams-Sonoma

This is no ordinary coffee cake. Tzurit Or, founder of Tatte Fine Cookies and Cakes, uses the highest-quality ingredients and a tr...easured family recipe to handcraft our Bundt cake with carefully selected ingredients. She layers a moist, buttery sour cream cake with a mixture of Valrhona cocoa, cinnamon, crunchy fresh walnuts and brown sugar for a sophisticated blend of sweet flavors and crunchy texture. 10" diam. cake (serves 10?12). Shipped fresh. Made in USA. read more

Williams-Sonoma

The heavenly contrast between the caramelized, crispy exterior and rich, delicate interior is what make this lemon poppy seed poun...d cake one of the finest we?ve ever tasted. Thanks to generous quantities of butter, eggs and almond paste in the batter, the cake is exceptionally tender and moist, with a mild almond flavor and floral notes of orange blossom water. After baking, the cake is brushed with a glaze of crystallized sugar and lemon juice that adds tang and crunch. A packet of confectioners? sugar is also included for dusting over the cake just before serving. A full 12 inches long, allowing generous slices per person, the pound cake is perfect for brunch, afternoon tea and dessert. It?s made by The Bread Project in Emeryville, California, a nonprofit that trains people with limited resources in the art of baking and helps them develop expert job skills for working in the food industry. 12" x 3 3/4" x 2 1/2" high (3 lb. 2 oz. total). Serves 11?14. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Sweet, delicately spiced coffee cake is a perennial favorite for breakfast or teatime. Hand made with fresh butter, tangy cream ch...eese and a rich layer of gooey cinnamon-spice filling, this cake from award-winning pastry chef Jean-Yves Charon is exceptionally moist, light and flavorful. A buttery, brown sugar and cinnamon topping adds a decadent, delightfully crunchy finish. Two 7" diam., 2"-high cakes; approx. 1 lb. 14 oz. each (each serves 15). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic A...merican desserts, including this irresistible butter pecan rum Bundt cake. Its rich homemade flavor comes from best-quality ingredients: fresh butter, eggs, pure vanilla. Tender and moist, with a tempting caramel topping, the pecan-studded cake is drizzled with a vanilla-rum glaze and showered with baked crunchy pecans for a rich, nutty flavor. 7 1/2" diam., 3" high (serves 6). Shipped frozen. Made in USA. read more

Williams-Sonoma

No gluten? No problem. Our single-serving cakes have all the moistness and lightness of classic angel food without the wheat. Made... with all-natural ingredients, each cake is redolent with vanilla and almond flavors, just waiting for your macerated strawberries or a scoop of refreshing sorbet for the perfect light dessert. 12 single-serving cakes per package. Each cake 3 1/2? diam. x 1 3/4? high; 2 1/2 oz. Made in USA. read more

Williams-Sonoma

Satisfy your deepest chocolate cravings with this excellent flourless cake, perfect for the gluten-intolerant chocolate lover. Dec...adent and dense, it features a moist crumb, rich chocolate flavor thanks to high-quality Dutch cocoa powder, and a chocolate cream-cheese frosting. Made by hand from start to finish, the cake is so rich that even a small portion will satisfy. 6" diam., 2 1/2" high (serves 6?8). Shipped frozen. Made in USA. read more

Williams-Sonoma

This cake is as visually stunning as it is deliciously crafted. With a single layer of We Take the Cakes best-selling moist, rich ...chocolate cake as the base, baked in a decorative paper base, the Rose Chocolate Cake is then topped with whole fluffy pink roses made of a soft vanilla buttercream. Heres your chance to surprise someone special with flowers and chocolate in one tremendously sweet gesture. 8" diam., 2 1/2" high; 2 lb. 8 oz. (serves 6?8). Shipped frozen. Made in USA. read more

Williams-Sonoma

Wow your guests with these gooey individual chocolate cakes handcrafted by the artisanal bakers at Northern Californias Galaxy Des...serts. These charming single-serving cakes are gluten-free and made from all-natural ingredients such as premium bittersweet chocolate and pure cocoa powder. Warming them takes just minutes in the oven or microwave and creates an irresistible molten chocolate center. 24 oz. (six 4-oz. cakes). Shipped frozen. Gluten-free, but made in a facility that uses wheat. Made in USA. read more

Williams-Sonoma

Bursting with fresh fruit flavors, these petite pound cakes are so moist and decadent, its hard to believe theyre gluten-free. The...ir rich yet delicate texture comes from the finest butter, farm-fresh eggs and Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The cakes are handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." Yuzu-Vanilla: This luscious cake combines creamy vanilla and white chocolate with tangy yuzu, an aromatic Japanese citrus fruit famous for delicate, complex flavors. Yuzu-Blueberry: The bright flavors of freshly picked blueberries are highlighted by tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Banana Poppy: Moist, rich banana cake gets a fresh update with crunchy poppy seeds, velvety white chocolate and buttery shiro miso. Peach Cobbler: Ripe summer peaches take center stage in this delightful pound cake, enriched with brown sugar, sour cream and pure vanilla. Set includes four mini pound cakes, one of each flavor. Each cake weighs 3.4 oz. (approximately five 1"-thick slices). Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

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