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Azar Nut Company

Rich yet delicate macadamia pieces, dry roasted to perfection with no added salt. Mainly used for baking of breads, cakes, pies, c...ookies and pastries. Great for confections and ice cream. Also used in hors d'oeuvres, entrees and salads. Great for confections and ice cream. Roasted to perfection and unsalted. Mainly used for baking of breads. Originating in Brazil and Peru and introduced to America by early explorers, the peanut is primarily grown in china, West Africa and the United States. Georgia, North Carolina, Alabama, Texas, Virginia and Oklahoma are our key producing states, with suffolk, Virginia laying claim to being the peanut capital of the world. Peanuts vary in size and variety. Azar nut company uses mainly the top of the line Virginia peanut, which is larger than the Georgia runner variety. Spanish peanuts are grown in Georgia, Texas and Oklahoma. Azar uses the Texas grown Spanish peanut because the skin on this variety is sweeter than those grown in the East. read more

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