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Williams-Sonoma

Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef... Jamie Cantor and her team at L.A.s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30?60 cookies, depending on thickness of slices. Made in USA. read more

Williams-Sonoma

These gluten-free shortbread cookies bring home the classic flavors of Japan ? from black sesame and genmai (toasted brown rice) t...o aromatic matcha (green tea powder). Cup4Cup gluten-free flour, developed by chef Thomas Keller, gives the crisp, buttery cookies their delicate crunch. Theyre handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." Black Sesame Shortbread: Black sesame flour adds dramatic color and rich, nutty flavor to traditional shortbread cookies. Genmai Toasted Brown Rice Shortbread: A combination of genmai powder and crunchy genmai bits gives these cookies hearty wholegrain goodness. Matcha Green Tea Shortbread: Imported from Osaka, Japan, aromatic matcha enriches these sweet, crunchy cookies with the delicate flavors of green tea. Set includes 24 cookies, eight of each flavor. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

Delicate caramel shortbread is filled with caramel-chocolate ganache and lightly sprinkled with Himalayan sea salt for a one-of-a-...kind treat. The caramel flavor really shines, thanks to the unique technique employed by the expert bakers at The Bread Project, who lightly burn the caramel to emphasize its nutty, smoky nuances. Despite the liberal use of caramel, the cookie is not overly sweet. Generous quantities of butter and semisweet chocolate ? from local San Francisco chocolate company, TCHO ? help create a soft, slightly chewy shortbread that melts in your mouth. The shortbread is made by The Bread Project in Emeryville, California, a nonprofit that trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry. Two-2.4 oz. packages (6 shortbreads per package). Made in USA. A Williams-Sonoma exclusive. read more

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