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Williams-Sonoma

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful gluten-free cookie assortment is filled to... the brim with delightful surprises from Tatte Bakery, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make her treasured recipes wheat-free. Assembled in a pretty brown box adorned with a brown tulle ribbon, the set includes eight types of cookies. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed into a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Plain Butter: Rich, buttery and covered with a flurry of sugar. Almond Square: Thin, crisp and buttery, flecked with slices of toasted almonds. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful cookie assortment is filled to the brim wi...th delightful surprises from Tatte Bakery, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses the highest quality ingredients and her treasured recipes. Boxed in a pretty brown box adorned with a brown tulle ribbon, the set makes a stellar gift. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Almond Square: Thin, crisp and buttery, flecked with sliced and toasted almonds. Plain Butter: Rich, buttery and covered with a flurry of sugar. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed in to a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Shipped fresh Made in USA. read more

Williams-Sonoma

Everything’s coming up rosy with these fresh-as-a-daisy cookies. Rich, buttery dough is the hallmark of these elegant bites, made ...just for us by Boston’s Tatte Bakery. Crafted from all-natural ingredients, these cookies include pastry chef Tzurit Or’s own handmade preserves, as well as dates brought back from Israel by Or. Delicate and not too sweet, these cookies are beautiful enough for gifting, yet tempting enough for dessert any day. Linzer Cookies feature flower-shaped butter cookies filled with handmade pear jam, strawberry jam and pressed dates from Israel. Plain Flower Cookies are the same rich butter cookies, dusted with powdered sugar. Cranberry-Pistachio are butter cookies studded with chewy dried cranberries and crunchy pistachios stud for a satisfying sweet-tart cookie. Box of 40 cookies includes 12 linzer cookies (4 each of pear, strawberry and date), 16 plain flower cookies and 12 cranberry-pistachio cookies. 2 lb. total. Shipped fresh. Made in USA. read more

Williams-Sonoma

Theres nothing like fresh-baked cookies—and with this sampler from Platine Bakery, you can savor their heavenly aromas and flavors... at a moments notice. Handmade by French Laundry alum Jamie Cantor and her talented team, our assortment includes frozen, pre-formed scoops of cookie dough in a trio of the bakerys most famous flavors, ready for you to bake at home. Just stash the dough in the freezer and bake as many cookies you need, right when you need them! Chocolate Chip Cookie Dough: For the ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Oatmeal Raisin Cookie Dough: Makes rich, chewy cookies packed with hearty oatmeal, a generous dose of cinnamon and small, tender dried currants. Snickerdoodle Cookie Dough: The simple secret to traditional sugar cookies with a generous coating of cinnamon-sugar. 3 dozen pre-formed scoops of cookie dough (1 dozen of each flavor); 1 lb. 14 oz. total. Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Sophisticated twists on old favorites are a hallmark of Jamie Cantor, the creative pastry chef behind Platine Cookies, a popular L...os Angeles bakery. This collection of some of her most popular cookies highlights Cantor’s skill in melding the sweet and the savory­ in playful—and delicious—new ways. Brown Butter/Dark Chocolate/Smoked Salt Cookies: A top seller thanks to the rich, nutty flavor of brown butter layered with Callebaut dark chocolate and a hint of smoked salt. Maple Bacon Cookies: Each cookie is sweetened with real maple sugar and sprinkled with crisp bits of bacon—breakfast for dessert! Kalamata Olive Dark Chocolate Cookies: A surprisingly tempting blend of dark chocolate and floral Kalamata olives in a lush vanilla bean dough. Snacky Cookies: Another bestseller—vanilla bean dough spiked with pretzels, potato chips, dark chocolate and butterscotch chips—a snack mix and cookie in one. 24 cookies, 6 of each flavor (19 oz. total). Shipped fresh. Made in California. read more

Williams-Sonoma

Surprise your favorite cookie lover with the best-of-the-best from Platine Bakery, founded by French Laundry alum Jamie Cantor. Pe...rfect for parties, hostess gifts or everyday indulgence, our assortment includes a trio of the bakerys most popular cookie varieties. Theyre all handcrafted with care, using the very best natural ingredients—then shipped fresh from Platines ovens. Chocolate Chip Cookies: The ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Signature Cookies: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola. Snickerdoodles: Traditional sugar cookies with a generous coating of cinnamon-sugar. 36 cookies (12 of each flavor). 1 lb. 14 oz. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Sur La Table

A crunchy and delicious treat, this traditional Eastern European Jewish cookie is hand rolled the old fashioned way, so no two loo...k exactly alike. It is made from a cream-cheese-based dough and contains raspberry jam, ground-up walnuts, cinnamon, chocolate, raisins and sugar. It’s Sarabeth’s family’s favorite! Baked fresh in the USA. 24 cookies, boxed. read more

Williams-Sonoma

Filled with enough cookies to treat the entire team, our sporty collection includes bite-size baseballs, soccer balls, tennis ball...s, and footballs. Each honey-vanilla sugar cookie is baked and hand decorated with royal icing by Monaco Baking Company, an artisanal bakery that uses the finest ingredients, including fresh eggs, creamery butter and Madagascar vanilla. The cookies are packaged in a cellophane bag tied with an orange ribbon. 5.5 oz. total (30 cookies), six of each design. Made in USA. A Williams-Sonoma exclusive. read more

iGourmet

This assortment represents five countries and contains enough cookies to keep your favorite "cookie monster" satisfied. We offer a... sampling of some of our favorites from Europe: Irish Shortbread: This biscuit is based on an age-old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. (5 oz) French Galettes: France's beloved butter cookies from Normandy are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (2.1 oz) Swedish Gingersnaps: A spicy yet sweet zinger from Lars Bakery. Excellent in winter served with a cup of hot tea, or year round just before bed. (5.25 oz) English Ginger Lemon Cremes: Here we find two traditional tea biscuits sandwiched around a layer of delectable ginger lemon cream. (7.05 oz) Belgian Butter Thins by Jules Destrooper: Perhaps the most decadent of the quintet, these extra thin cookies show off a waffle pattern that indicates their old style baking method. Made with pure butter, sugar, eggs and other premium ingredients. (3.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

Magic Kitchen

Big chunks of tasty pecans, baked with soft brown sugar and warm from your oven. These little delights couldn't be easier, and the... taste is out of this world! read more

Chronicle Books

Today's busy bakers want to make a gorgeous variety of delicious Christmas cookies without spending days upon flour-smudged days m...ixing, rolling, and baking. This is your guide to the Christmas cookie exchange, where everyone shows up with a few batches of homemade cookies to swap. It's all the variety without the fuss! Red-and-white striped edges make this adorable book look like a Christmas present, with 120 recipes to choose from, plus tips for decorating, planning, and throwing the party. read more

Chronicle Books

From New York City's popular cookie shop Milk and Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and bro...wnies. In Milk and Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist. read more

Chronicle Books

For those short on time but long on cookie love, Slice and Bake Cookies comes to the rescue! Elinor Klivans, the baking expert beh...ind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes. From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together. With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm from- the-oven cookies will always be on hand. read more

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