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La Maison du Chocolat, founded by Robert Linxe in 1977, is world renowned for its superlative creations prepared using special chocolate that starts with carefully selected and roasted cacao beans from around the world. Hand made at the chocolatiers Paris workshop, these exquisite chocolate truffles contain dark chocolate truffle mousse covered with a thin layer of dark chocolate. Each hand-shaped truffle is lightly dusted with cocoa powder. The box is handsomely packaged and ready for giving. 6.7. oz. Approx. 23 pieces. read more

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