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Founded in 1977 in Paris, La Maison du Chocolat is world renowned for its exquisite chocolate creations. Among the shops most cove...ted treats are its silken pralines and creamy, delicately flavored ganaches. This gift box offers a sampling of both confections. Premium chocolate is made from special house blends using carefully selected and roasted cacao beans. Assortment includes various milk and dark chocolates; pralines rich with the flavor of roasted almonds and hazelnuts; and luscious milk and dark chocolate ganaches in subtle flavors including lemon, raspberry, fennel, mint, rum raisin and coffee. Chocolates arrive artfully packaged in La Maison du Chocolats signature brown box with ribbon. Made in France and shipped fresh weekly to the U.S. 1/2 lb. (approx. 28 pieces). A Williams-Sonoma exclusive. read more

Williams-Sonoma

Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of... bakers at Tatte Fine Cookies and Cakes rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They?re all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Cheese and Blueberry Braid: A mix of fresh blueberries and sweetened cream cheese, topped with a braided homemade croissant dough. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A chocolate tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Eight assorted tarts, each 4 1/4" x 2 1/2" x 1 1/2" high, (serves 8-16). Shipped fresh. Made in USA. read more

Williams-Sonoma

At her celebrated New York City bakery, Dana Loia combines classic French techniques with nostalgic American flavors to create whi...msical macarons you wont find anywhere else. Pairing crisp meringue shells with rich, decadent fillings, these colorful cookies taste just like the comforting treats that inspired them. Perfect for sharing at parties, our handcrafted assortment features a dozen gluten-free, kosher varieties: Thin Mint, Red Velvet, Chocolate Molten Mac, Orange Creamsicle, Peanut Butter and Jelly, Smores, Cookie Dough, Fruity Cereal, Birthday Cake, Cup of Joe, Key Lime and Jelly Doughnut. 12 macarons, one of each flavor. Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The artisans at La Maison du Chocolat handcraft the company?s signature pralines in masterfully nuanced flavors, each subtly uniqu...e and all equally decadent. Our deluxe gift box offers an assortment of their decadent milk and dark creations, made at the legendary Paris shop founded in 1977 by master chocolatier Robert Linxe. The chocolates arrive artfully packaged in La Maison du Chocolats signature brown box with ribbon. Traviata is dark chocolate with roasted and caramelized almonds. Pistachio is dark chocolate with roasted almonds and hazelnuts, plus pistachio slivers. Palmira is milk chocolate with almonds, hazelnuts and grated coconut. Figaro Noir has roasted almonds and hazelnuts, in dark chocolate. Figaro Lait has roasted almonds and hazelnuts, in milk chocolate. Carya is dark chocolate filled with caramelized pecan praline. 16 pieces (4.6 oz. total). Made in France and shipped fresh weekly to the U.S. read more

Williams-Sonoma

Perfect for giving, or as a simply decadent dessert course, this box contains four flavors of La Maison du Chocolat?s exquisite Eu...ropean-style truffles. Hand made at the chocolatier?s Paris workshop, these superlative sweets are made from house-blended chocolates sourced from the world?s finest crus. Dark Chocolate: intense, bittersweet chocolate ganache covered with a thin layer of dark chocolate. Raspberry: full-bodied dark chocolate ganache, infused with fresh raspberry pulp. Orange: dark chocolate with orange essence and a dash of orange zest. Caramel: milk chocolate ganache, heightened with Bourbon vanilla and pinch of salt. Premium chocolate is made from special house blends using carefully selected and roasted cacao beans. Made in France and shipped fresh weekly to the U.S. 0.43 lb. (approx. 10 pieces each flavor). A Williams-Sonoma exclusive. read more

Williams-Sonoma

Treat your favorite chocolate lover to the absolute finest. Our deluxe gift box offers a selection of decadent handmade chocolates... from La Maison du Chocolat, the legendary Paris shop founded in 1977 by master chocolatier Robert Linxe. Premium chocolate is made from special house blends using carefully selected and roasted cacao beans. Assortment includes a mix of candied orange sticks, chocolate bars and individual chocolate pieces. Candied orange sticks are covered in 60% dark chocolate. The Monsera bar, mild and rich, is made of 37% milk chocolate. The chocolate Orinoco bar, round and floral, is 60% dark chocolate. Assorted milk and dark chocolate pieces with praline are flavored with natural ingredients such as lime, crunchy cacao nibs, Bergamot orange, coconut and pistachio nuts. Chocolates arrive artfully packaged in La Maison du Chocolats signature brown box with ribbon. Made in France and shipped fresh weekly to the U.S. 3/4 lb. (approx. 33 pieces total). read more

Williams-Sonoma

Treat your favorite chocolate lover to the absolute finest. Our gift box offers a selection of decadent handmade chocolates from L...a Maison du Chocolat, the legendary Paris shop founded in 1977 by master chocolatier Robert Linxe. Premium chocolate is made from special house blends using carefully selected and roasted cacao beans. Includes a mix of pralines and ganaches in a dozen extraordinary flavors. Assorted milk and dark chocolate pieces are prepared with natural ingredients such as roasted almonds and hazelnuts, orange and lemon zests, Madagascar Bourbon vanilla and fresh Moroccan mint leaves. Chocolates arrive artfully packaged in La Maison du Chocolat?s signature brown box with ribbon. 14 pieces (approximately 3.7 oz.). Made in France and shipped fresh weekly to the U.S. read more

Williams-Sonoma

Perfect for sharing, our deluxe sampler has a flavor to delight every cookie lover. Reputed to be the ?thinnest cookies in the wor...ld,? these legendary treats originated in the tiny region of Moravia, once an independent kingdom in Eastern Europe. Today, the Moravian cookie legacy is continued by American artisans, who craft the cookies using a recipe that dates from the 1700s. Premium ingredients are blended into a rich dough that?s rolled almost paper-thin, then carefully cut and baked to create crisp cookies with irresistible flavor. For a decadent finishing touch, each cookie is enrobed in dark chocolate. Mint: A classic cookie combination of sweet chocolate and cool, refreshing mint. Caramel: Buttery salted caramel cookies are highlighted with rich chocolate. Espresso: Crisp cookies showcase aromatic Arabica espresso and luscious chocolate. 15 oz. Made in USA. A Williams-Sonoma exclusive. read more

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