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Igourmet.com Chocolate Fondue

iGourmet

Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and... Appenzeller. White wine, Kirsch brandy, and certain spices can then be added to taste, creating a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses provides the correct ratios to make a classic cheese fondue (see included recipe). Appenzeller: A smooth textured raw cow's milk cheese from Switzerland with a fruity tang. Also a great melting cheese. (8 oz) Gruyere: The classic cheese from Switzerland, aged 4 months. Essential in everything, from sandwiches to Fondue. (1 lb) Emmentaler: A wonderfully versatile raw cow's milk cheese with a nutty, spicy, full flavor. (1 lb) Recipe Sheet Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This luscious, dark chocolate dessert is an ideal after-dinner delight. Simply dip slices of fruit, pieces of cake or cookies, nut...s, marshmallows, or anything else you think would go well with chocolate and enjoy! This ceramic container is designed for quick preparation, which only takes 3 minutes in the microwave, so it can be served piping hot right after dinner. C'est magnifique! Varieties Sold Separately read more

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