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Williams-Sonoma

This is no ordinary coffee cake. Tzurit Or, founder of Tatte Fine Cookies and Cakes, uses the highest-quality ingredients and a tr...easured family recipe to handcraft our Bundt cake with carefully selected ingredients. She layers a moist, buttery sour cream cake with a mixture of Valrhona cocoa, cinnamon, crunchy fresh walnuts and brown sugar for a sophisticated blend of sweet flavors and crunchy texture. 10" diam. cake (serves 10?12). Shipped fresh. Made in USA. read more

Williams-Sonoma

Sweet, delicately spiced coffee cake is a perennial favorite for breakfast or teatime. Hand made with fresh butter, tangy cream ch...eese and a rich layer of gooey cinnamon-spice filling, this cake from award-winning pastry chef Jean-Yves Charon is exceptionally moist, light and flavorful. A buttery, brown sugar and cinnamon topping adds a decadent, delightfully crunchy finish. Two 7" diam., 2"-high cakes; approx. 1 lb. 14 oz. each (each serves 15). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

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