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Williams-Sonoma

The classic duo of dark chocolate and coconut achieves a new degree of decadence in this extravagant cheesecake, handcrafted by Ja...mie Cantor and her team at L.A.s Platine Bakery. It starts off with a New York-style cheesecake batter, enriched with pure coconut oil and shredded coconut. For the ultimate combination of flavors and textures, bakers stir in bits of candy bark made from dark chocolate, toasted coconut and a touch of fleur de sel. The finishing touch: a luscious topping of golden-brown coconut. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (12?16 servings). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Rich and coconutty, dense and moist, this is the coconut cake of your dreams. Made by hand at a small family-owned Florida cake bo...utique, the four layers of this cake have the heft of a pound cake, alternated with ultra-rich coconut custard filling reminiscent of coconut cream pie. The whole thing is then covered in vanilla cream cheese frosting garnished with shredded white coconut for added chew and even deeper coconut flavor. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8?10). 3 lb. 2 oz. Shipped frozen. Made in USA. read more

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