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Williams-Sonoma

Discover the unique combination of silken Belgian chocolate brightened with a juicy burst of sweet blackberries. This handmade tar...t is prepared for us by Tatte Fine Cookies and Cakes, a bakery in Boston known for its artistic flair and inspired ingredient pairings. The buttery, chocolaty crust is filled with Belgian chocolate cream and baked with plump, fresh blackberries, then topped with a velvety chocolate ganache. You add the finishing touch to the elegant dessert, drizzling on the included ganache just before serving so everything is as fresh as can be. 13 3/4" x 4 1/4" x 1 1/2"-high tart plus two 2-oz. containers of chocolate ganache (serves 8-10). 2 lb. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Treat your dinner party guests to a dessert of pure chocolate extravagance. From famed Platine Bakery in Los Angeles, these indivi...dual desserts are rich with intense chocolate flavor and luscious layers of texture?much like a cross between a molten chocolate cake and chocolate pudding but even better than both. After baking in your oven, each pot emerges with a crown of tender chocolate cake on top that gives way to warm, gooey, creamy-smooth chocolate underneath. Platines owner and chef Jamie Cantor got the recipe from her mother and has been making it for friends since she was a teenager. She uses only the best ingredients, including Callebaut dark chocolate, and prepares it in small batches. Each serving arrives in a reusable glass jar. Perfect for storing in the freezer until needed for a quick, easy and elegant finale to a dinner party. Set of six 4-oz. jars (24 oz. total). Shipped frozen. Made in USA. read more

Williams-Sonoma

The classic duo of dark chocolate and coconut achieves a new degree of decadence in this extravagant cheesecake, handcrafted by Ja...mie Cantor and her team at L.A.s Platine Bakery. It starts off with a New York-style cheesecake batter, enriched with pure coconut oil and shredded coconut. For the ultimate combination of flavors and textures, bakers stir in bits of candy bark made from dark chocolate, toasted coconut and a touch of fleur de sel. The finishing touch: a luscious topping of golden-brown coconut. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (12?16 servings). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$7.50-$12.50
at Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. The Meadow?s founder Mark Bitterman created this combination of classic fleur de sel with chocolate, which adds a hint of cocoa flavor, a chocalatey aroma and rich coffee color to foods. A natural with sweets (try it over salted caramel, ice cream or cakes), it?s also great sprinkled on savory chicken or beef dishes. Or use it to rim cocktail glasses for your next Manhattan. Taster: 1 oz. Small: 1.7 oz. Made in USA. read more

Williams-Sonoma

Classic New York-style cheesecake takes on delicious new dimensions with the surprising addition of salty peanut butter and a rich... chocolate ganache. Handcrafted by pastry chef Jamie Cantor and her team at L.A.s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. Tangy cream cheese is swirled with peanut butter on a sweet chocolate crust. The cake comes with a jar of rich chocolate ganache to warm in the microwave and spread over the top, for added richness and a delicious contrast of warm and cool. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high. 3 lb. 8 oz. (serves 12?16). Shipped frozen. Made in USA. read more

Williams-Sonoma

The epitome of rich, fudgy decadence, this towering cake is a chocolate lovers dream come true. The fun starts with two luscious l...ayers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.s Platine Bakery, this cake is great with a steaming cup of espresso or a tall, cold glass of milk. Cake is 8" diam., 4" high (serves 15?20). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams. Made by hand at a small family-owned Florida cake ...boutique, the four layers of this cake have the heft of a pound cake and the added depth of Dutch cocoa powder, alternated with ultra-rich chocolate cream cheese frosting for a cake that is 100% deep, dark goodness. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8?10). 3 lb. 2 oz. Shipped frozen. Made in USA. read more

Williams-Sonoma

Satisfy your deepest chocolate cravings with this excellent flourless cake, perfect for the gluten-intolerant chocolate lover. Dec...adent and dense, it features a moist crumb, rich chocolate flavor thanks to high-quality Dutch cocoa powder, and a chocolate cream-cheese frosting. Made by hand from start to finish, the cake is so rich that even a small portion will satisfy. 6" diam., 2 1/2" high (serves 6?8). Shipped frozen. Made in USA. read more

Williams-Sonoma

This cake is as visually stunning as it is deliciously crafted. With a single layer of We Take the Cakes best-selling moist, rich ...chocolate cake as the base, baked in a decorative paper base, the Rose Chocolate Cake is then topped with whole fluffy pink roses made of a soft vanilla buttercream. Heres your chance to surprise someone special with flowers and chocolate in one tremendously sweet gesture. 8" diam., 2 1/2" high; 2 lb. 8 oz. (serves 6?8). Shipped frozen. Made in USA. read more

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