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Gourmet Coffee

Coffee lovers deserve the best from their morning cup of joe. Shop for gourmet coffee offerings from brands including Starbucks, Frango, Marley Coffee, Green Mountain Coffee, and Di Bruni Bros, available in whole or ground beans or single-serve pods.
Cafe Britt

Mother Nature's favorite! This high-mountain gourmet coffee ripens naturally under a protective canopy of native trees. All the fa...rmers who supply Caf Britt practice sustainable, earth-friendly agriculture, but only growers who are internationally... read more

Cafe Britt

Our Fair Trade coffee has two special distinctions. First, it is grown entirely in Costa Rica's Brunca region, making it a single-...origin coffee from one of our country's youngest coffee-producing zones. Second, all the farmers we work with in this... read more

Cafe Britt

Cradled by the Andes Mountains, the beautiful 'Sacred Valley' region is best known as a gateway to the Incas' mystical lost city o...f Machu Picchu. But hidden among these breathtaking peaks and valleys is another wonder of nature and industry that even... read more

Cafe Britt

Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine an...d superb coffee. Caf Britt's coffee experts work closely with Peru's own to supply you with an ideal sampling of fine... read more

Cafe Britt

In Colombia, coffee is a rich, cultural tradition dating back to the 17th century. As much a part of the country's identity as the... people themselves, it is the top crop in agriculture--Colombia's chief economic activity. Caf Britt's coffee experts... read more

Cafe Britt

We've named this certified-organic blend after the Quechua word for "Earth Mother." It comes from Valle de la Convencin a vast reg...ion north of Cusco and one of the world's natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the... read more

Cafe Britt

The dedication, discipline, and fine artisanship of Nario coffee growers are evident in each sip of this medium-bodied, aromatic, ...and flavorful coffee. Meticulous attention and care is paid to the entire process, from hand picking the ripest beans to... read more

Cafe Britt

Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine an...d superb coffee. Caf Britt's coffee experts work closely with Peru's own to supply you with an ideal sampling of fine... read more

Cafe Britt

The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-...after beans share their sanctuary with colorful birds and enchanted forests.Small towns and villages, each named for a... read more

Cafe Britt

Our Fair Trade coffee has two special distinctions. First, it is grown entirely in Costa Rica's Brunca region, making it a single-...origin coffee from one of our country's youngest coffee-producing zones. Second, all the farmers we work with in this... read more

Cafe Britt

The same pleasing flavor profile as our Peru Dark Roast but without the caffeine. Select coffee beans from Peru's central Chancham...ayo Province are decaffeinated using the indirect water process to preserve the beans' natural flavors. Coffee from this... read more

Cafe Britt

Morning bliss from the valleyFrom the renowned city of Huila in Colombia, we've sourced only the finest beans from the Laboyos Val...ley to bring you the ultimate addition to your morning ritual. Each bag of Caf Britt Pitalito Laboyano represents more... read more

Cafe Britt

The dedication, discipline, and fine artisanship of Nario coffee growers are evident in each sip of this medium-bodied, aromatic, ...and flavorful coffee. Meticulous attention and care is paid to the entire process, from hand picking the ripest beans to... read more

Cafe Britt

Morning bliss from the valleyFrom the renowned city of Huila in Colombia, we've sourced only the finest beans from the Laboyos Val...ley to bring you the ultimate addition to your morning ritual. Each bag of Caf Britt Pitalito Laboyano represents more... read more

Britt's Costa Rican Dark Roast is the reason the why world loves Costa Rican coffee its taste is as enticing as its aroma. Our exp...erts select the beans for this classic blend from different parts of the Central Valley, where a combination of climate and soil produce the world's best coffees.The Central Valley's high altitude causes the beans to mature more slowly. This makes them harder and less porous. Hard-bean coffees have higher acidity - a quality that brings out the coffee's greatest aromatic features. Hard beans also stand up well to a darker roast. Our Costa Rica Dark Roast is roasted until the beans show a dark chocolate color and some of their natural oils begin rising to the surface. This gives the brewed coffee a stronger flavor and heavier body. Your senses will discover hints of figs and red wine, with a dried-wood undertone.Learn why Costa Rica is known for coffee. Gather with your friends for a cafecito and sip our Dark Roast together with a nibble of Britt's gourmet chocolate. read more

Mother Nature's favorite! This high-mountain gourmet coffee ripens naturally under a protective canopy of native trees. All the fa...rmers who supply Caf Britt practice sustainable, earth-friendly agriculture, but only growers who are internationally certified provide the beans for Costa Rica Shade Grown Organic.We combine coffees from four key growing regions to craft this remarkable blend. The Central Valley produces an especially hard-bean coffee for year-round consistent flavor. The elongated beans of the West Valley ensure a balanced cup. The beans of Orosi add a lighter note, and those from the Brunca region contribute a fresh, lively taste.The dark roast brings out a strong flavor with hints of laurel and apple. It stimulates the palate and eases the conscience only the best environmental practices are present in every bag. read more

The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-...after beans share their sanctuary with colorful birds and enchanted forests.Small towns and villages, each named for a patron saint, speckle this high-mountain region. Generations of farmers known for intense dedication to their craft have grown these particularly hard beans on small plantations nestled in valleys and perched on mountain slopes. The beans ripen slowly; requiring coffee pickers to visit each tree three to four times, plucking only the ripest beans, which are then dried under the Costa Rican sun. Caf Britt works directly with family farmers to continue the nurturing process of these special beans. From the plantation to your cup, this coffee is patiently cared for with integrity each step of the way. The result is a strong coffee that fills your palate with unparalleled aroma, excellent body, and acidity reminiscent of sweet grapefruit. Take your time... enjoy every sip. read more

Cradled by the Andes Mountains, the beautiful 'Sacred Valley' region is best known as a gateway to the Incas' mystical lost city o...f Machu Picchu. But hidden among these breathtaking peaks and valleys is another wonder of nature and industry that even many Peruvians have yet to discover a truly remarkable high-mountain coffee. Coffee grows here at altitudes of 1,800 to 2,000 meters (5,900 to 6,500 feet), nourished by an ideal climate and soil. This is coffee that fights for space amid forces of nature eager to reclaim it. Distant from supplies of modern fertilizers and equipment, these small-scale farmers are naturally self sufficient. They turn to the earth's natural nutrients and farm as their Inca ancestors did. The result is a coffee with a flavor that's both wild and restrained, fruity and aggressive. You'll note hints of plum and apricot in its aroma and a natural sweetness in its flavor. We buy this coffee from small farm cooperatives around Cuzco and blend it for a year-round consistent flavor. We've dark roasted this untamed blend to bring out the very best. read more

We've named this certified-organic blend after the Quechua word for Earth Mother. It comes from Valle de la Convencin a vast regio...n north of Cusco and one of the world's natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the Inca Empire.Coffee farms here cling to spectacular Andean hillsides and valleys some 1,800 to 2,000 meters (5,900 to 6,500 feet) above sea level. The tropical climate is ideal. The natural beauty celestial. And the ancient mystique of the Incas lingers.Coffee growers here are independent and self sufficient. Distant from modern farming supplies, they cultivate their coffee using naturally organic traditions handed down by their ancestors. Over the years, they've become very expert in producing some very fine coffee.We buy our Pachamama coffee from two small, certified-organic farmers' cooperatives who collectively produce only about 150 tons per year. The coffee of this region has a true personality. It tends to be aromatic, with pleasant hints of fresh wood. You'll note undertones of herbs and nuts in its robust flavor. This is a dark roast that would even surprise Peruvian coffee lovers. read more

Many people mistakenly believe that espresso is a particular variety of coffee. Espresso results from the process of roasting and ...brewing. The best espresso comes from high-quality, well-roasted beans, finely ground and pressure-brewed in an espresso machine. Properly brewed, the small shot is crowned with a layer of rich, dark-golden cream or crema. The Caf Britt Costa Rica Espresso blend begins with the finest beans from Costa Rica's Central Valley. We dark roast the beans until their natural oils and sugar rise to the surface. The result is an espresso with a fruity flavor that hints of apple and wild flowers. Creating the perfect espresso is both an art and a science. We have used our expertise to provide you with the best ingredient. The brew is up to you. read more

Our Fair Trade coffee has two special distinctions. First, it is grown entirely in Costa Rica's Brunca region, making it a single-...origin coffee from one of our country's youngest coffee-producing zones. Second, all the farmers we work with in this region are internationally certified Fair Trade growers. Caf Britt is a Costa Rican company. We have always worked closely with our local farmers, paying them above-market prices for their coffee beans. We do this to ensure plantation workers are treated fairly and growers sell us the very best of their harvests. But only our Brunca suppliers are certified Fair Trade. The Brunca region produces an agreeable coffee bean, sought-after for its ability to blend well with beans from other regions. We offer it all on its own without blending. Caf Britt Fair Trade is roasted slightly darker than our Dark Roast blend and has aromas reminiscent of wild flowers with fresh wood undertones. read more

The dedication, discipline, and fine artisanship of Nario coffee growers are evident in each sip of this medium-bodied, aromatic, ...and flavorful coffee. Meticulous attention and care is paid to the entire process, from hand picking the ripest beans to drying them in the tropical sun.Located in southeast Colombia on the border of Ecuador, the diverse geography and varied climate of Nario contribute to the growing conditions of this mild, highly acidic coffee. Planted at extreme altitudes and wet-milled on coffee farms, the Arabica beans absorb nutrients from the fertile soil produced by ash from surrounding volcanoes. The southernmost coffee-growing region of Colombia, Nario enjoys 1666 hours of sunlight per year and 74 inches of rain, making it possible to cultivate this gourmet coffee at altitudes up to 7545 feet and relatively low, coffee-growing temperatures.Inhale the pronounced aroma and savor the sweet notes of this mildly intense coffee while picturing yourself on the porch of a rustic cabin in one of the deep valleys of Nario. The views of steep mountains, lagoons, and impressive volcanoes are as delicious as the flavor. read more

Start your day just once with this lively coffee and you'll be hooked! These beans hail from a tiny region steeped in 150 years of... coffee-growing tradition. Tres Rios is renowned for producing some of the world's best coffee. What makes it so special? A high-mountain climate, marked wet and dry seasons, and soils enriched by the Irazu Volcano provide nature's optimum conditions for growing fine coffee. This dark roast is a bit softer and more balanced. It fills your cup with a lively snap that's bright enough for morning, but rich and complex enough to enjoy all day. Tres Rios Valdivia is a perfect single-origin taste experience. Simply superb! read more

In Colombia, coffee is a rich, cultural tradition dating back to the 17th century. As much a part of the country's identity as the... people themselves, it is the top crop in agriculture--Colombia's chief economic activity. Caf Britt's coffee experts work closely with Colombia's suppliers to provide you with the finest sampling of Colombian coffees while contributing to the sustainability and economic growth of the country.Our Colombian Light Roast is spawned from Arabica beans of the finest growing regions. They find their home among the beautiful Andes Mountains, surrounded by shady trees and fertile volcanic soil, where the arid climate and high altitude nurture these fickle coffee cherries to maturity.Wake up with this this full-bodied, well-balanced roast, letting the subtle aroma of citrus linger between each sip. Its soft, yet intense flavor will whisk you away to the tropical, equatorial climate and slower-paced life of the region, sending you into your day with a welcoming frame of mind. read more

The Costa Rica Light Roast delivers a crisp, consistent flavor that is ideal for your morning cup. Each year, our master cupper ca...nvasses Costa Rica's Central Valley, selecting the best harvest for our Costa Rica blends. The outcome is a reliable flavor, year round... Our efforts produce a highly aromatic, perfectly balanced blend that holds its qualities year round - a real treat! To craft our Costa Rica Light Roast, we roast the beans in small batches until they achieve a light, caramel color with just a touch of shine. The resulting mild flavor is well balanced with a full body. Each bright sip delivers a light citrus aroma and subtle flavor of caramel and apricot. Experienced tasters may even discover a hidden undertone of malt. Aside from your morning cup, this blend can also add a depth of flavor as an ingredient in baked goods. Mild enough for novices, yet consistent and flavorful enough for aficionados, the Costa Rica Light Roast is everyone's friend. read more

The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-...after beans share their sanctuary with colorful birds and enchanted forests.Small towns and villages, each named for a patron saint, speckle this high-mountain region. Generations of farmers known for intense dedication to their craft have grown these particularly hard beans on small plantations nestled in valleys and perched on mountain slopes. The beans ripen slowly; requiring coffee pickers to visit each tree three to four times, plucking only the ripest beans, which are then dried under the Costa Rican sun. Caf Britt works directly with family farmers to continue the nurturing process of these special beans. From the plantation to your cup, this coffee is patiently cared for with integrity each step of the way. The result is a strong coffee that fills your palate with unparalleled aroma, excellent body, and acidity reminiscent of sweet grapefruit. Take your time... enjoy every sip. read more

In Colombia, coffee is a rich, cultural tradition dating back to the 17th century. As much a part of the country's identity as the... people themselves, it is the top crop in agriculture--Colombia's chief economic activity. Caf Britt's coffee experts work closely with Colombia's suppliers to provide you with the finest sampling of Colombian coffees while contributing to the sustainability and economic growth of the country.Our Colombian Light Roast is spawned from Arabica beans of the finest growing regions. They find their home among the beautiful Andes Mountains, surrounded by shady trees and fertile volcanic soil, where the arid climate and high altitude nurture these fickle coffee cherries to maturity.Wake up with this this full-bodied, well-balanced roast, letting the subtle aroma of citrus linger between each sip. Its soft, yet intense flavor will whisk you away to the tropical, equatorial climate and slower-paced life of the region, sending you into your day with a welcoming frame of mind. read more

Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine an...d superb coffee. Caf Britt's coffee experts work closely with Peru's own to supply you with an ideal sampling of fine Peruvian coffees. The beans for this excellent blend are grown in Central Peru in Chanchamayo Province. This region takes its name from the Chanchamayo River, which begins in the Andean Sierra and flows northwards, becoming the Perene River. The high altitude and climate here provide the perfect conditions for a mellow, lightly floral coffee with a clean, fresh finish. Try this coffee alongside our Costa Rica Dark Roast to explore the differences in each coffee's characteristics. Or enjoy it all on its own. The flavor and aroma will transport you to the majestic lands of its origin. Can you hear the gentle whistle of Peruvian flutes? read more

The dedication, discipline, and fine artisanship of Nario coffee growers are evident in each sip of this medium-bodied, aromatic, ...and flavorful coffee. Meticulous attention and care is paid to the entire process, from hand picking the ripest beans to drying them in the tropical sun.Located in southeast Colombia on the border of Ecuador, the diverse geography and varied climate of Nario contribute to the growing conditions of this mild, highly acidic coffee. Planted at extreme altitudes and wet-milled on coffee farms, the Arabica beans absorb nutrients from the fertile soil produced by ash from surrounding volcanoes. The southernmost coffee-growing region of Colombia, Nario enjoys 1666 hours of sunlight per year and 74 inches of rain, making it possible to cultivate this gourmet coffee at altitudes up to 7545 feet and relatively low, coffee-growing temperatures.Inhale the pronounced aroma and savor the sweet notes of this mildly intense coffee while picturing yourself on the porch of a rustic cabin in one of the deep valleys of Nario. The views of steep mountains, lagoons, and impressive volcanoes are as delicious as the flavor. read more

The aroma arouses your senses even before the cup touches your lips. Your journey has begun to the edge of Costa Rica's active Poa...s Volcano. Nature's volatility - which played a key role in creating this lushly fertile landscape - also helped give birth to the exceptional coffee of this Central Highlands region. While steam rises from your cup, reminiscent of the active crater, pay homage to the smoking mountain that for millennia has spilled precious minerals into the surrounding land creating extraordinarily fruitful soil. Your palate is not dreaming. A touch of the smoky, volcanic soil has imparted its flavor into the coffee beans and is deliciously juxtaposed alongside fruity flavors and a bit of bright lime. Unlike the unpredictable mountain climate that produces these select beans, the Caf Britt Poas Volcanic Earth will consistently provide a complex, aromatic cup. read more

By the time our Costa Rica Decaffeinated splashes into your cup, it has completed a notable journey. Destined for great things, th...e coffee beans originate in the Central Valley, where a unique climate and favorable altitude produce some of the world's best coffees. From our Costa Rican highlands, the coffee beans make their first journey to Veracuz-Mexico where they undergo an indirect-water process that removes their caffeine without sacrificing their flavor. This process mixes water with steamed beans to draw out their caffeine.The caffeinated water is then separated from the coffee beans and 99.9% of the caffeine is removed. The final step reintroduces the decaffeinated water to the beans restoring any flavor that may have been extracted during the process.The primed coffee beans return home to Costa Rica where we dark roast them. Whether you sip coffee all day or drink a cup with evening sweets, our Costa Rica Decaffeinated blend delivers all the flavor, without the caffeine. Sweet dreams! read more

Our Fair Trade coffee has two special distinctions. First, it is grown entirely in Costa Rica's Brunca region, making it a single-...origin coffee from one of our country's youngest coffee-producing zones. Second, all the farmers we work with in this region are internationally certified Fair Trade growers. Caf Britt is a Costa Rican company. We have always worked closely with our local farmers, paying them above-market prices for their coffee beans. We do this to ensure plantation workers are treated fairly and growers sell us the very best of their harvests. But only our Brunca suppliers are certified Fair Trade. The Brunca region produces an agreeable coffee bean, sought-after for its ability to blend well with beans from other regions. We offer it all on its own without blending. Caf Britt Fair Trade is roasted slightly darker than our Dark Roast blend and has aromas reminiscent of wild flowers with fresh wood undertones. read more

Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine an...d superb coffee. Caf Britt's coffee experts work closely with Peru's own to supply you with an ideal sampling of fine Peruvian coffees. The beans for this excellent blend are grown in Central Peru in Chanchamayo Province. This region takes its name from the Chanchamayo River, which begins in the Andean Sierra and flows northwards, becoming the Perene River. The high altitude and climate here provide the perfect conditions for a mellow, lightly floral coffee with a clean, fresh finish. Try this coffee alongside our Costa Rica Dark Roast to explore the differences in each coffee's characteristics. Or enjoy it all on its own. The flavor and aroma will transport you to the majestic lands of its origin. Can you hear the gentle whistle of Peruvian flutes? read more

Britt's Costa Rican Dark Roast is the reason the why world loves Costa Rican coffee its taste is as enticing as its aroma. Our exp...erts select the beans for this classic blend from different parts of the Central Valley, where a combination of climate and soil produce the world's best coffees.The Central Valley's high altitude causes the beans to mature more slowly. This makes them harder and less porous. Hard-bean coffees have higher acidity - a quality that brings out the coffee's greatest aromatic features. Hard beans also stand up well to a darker roast. Our Costa Rica Dark Roast is roasted until the beans show a dark chocolate color and some of their natural oils begin rising to the surface. This gives the brewed coffee a stronger flavor and heavier body. Your senses will discover hints of figs and red wine, with a dried-wood undertone.Learn why Costa Rica is known for coffee. Gather with your friends for a cafecito and sip our Dark Roast together with a nibble of Britt's gourmet chocolate. read more

Many people mistakenly believe that espresso is a particular variety of coffee. Espresso results from the process of roasting and ...brewing. The best espresso comes from high-quality, well-roasted beans, finely ground and pressure-brewed in an espresso machine. Properly brewed, the small shot is crowned with a layer of rich, dark-golden cream or crema. The Caf Britt Costa Rica Espresso blend begins with the finest beans from Costa Rica's Central Valley. We dark roast the beans until their natural oils and sugar rise to the surface. The result is an espresso with a fruity flavor that hints of apple and wild flowers. Creating the perfect espresso is both an art and a science. We have used our expertise to provide you with the best ingredient. The brew is up to you. read more

The Costa Rica Light Roast delivers a crisp, consistent flavor that is ideal for your morning cup. Each year, our master cupper ca...nvasses Costa Rica's Central Valley, selecting the best harvest for our Costa Rica blends. The outcome is a reliable flavor, year round... Our efforts produce a highly aromatic, perfectly balanced blend that holds its qualities year round - a real treat! To craft our Costa Rica Light Roast, we roast the beans in small batches until they achieve a light, caramel color with just a touch of shine. The resulting mild flavor is well balanced with a full body. Each bright sip delivers a light citrus aroma and subtle flavor of caramel and apricot. Experienced tasters may even discover a hidden undertone of malt. Aside from your morning cup, this blend can also add a depth of flavor as an ingredient in baked goods. Mild enough for novices, yet consistent and flavorful enough for aficionados, the Costa Rica Light Roast is everyone's friend. read more

Morning bliss from the valleyFrom the renowned city of Huila in Colombia, we've sourced only the finest beans from the Laboyos Val...ley to bring you the ultimate addition to your morning ritual. Each bag of Caf Britt Pitalito Laboyano represents more than just coffee. It's a labor of love and passion, with perfectly balanced notes of apple and aromas of jasmine, working in harmony to warm and comfort you, no matter the occasion. read more

Many people mistakenly believe that espresso is a particular variety of coffee. Espresso results from the process of roasting and ...brewing. The best espresso comes from high-quality, well-roasted beans, finely ground and pressure-brewed in an espresso machine. Properly brewed, the small shot is crowned with a layer of rich, dark-golden cream or crema. The Caf Britt Costa Rica Espresso blend begins with the finest beans from Costa Rica's Central Valley. We dark roast the beans until their natural oils and sugar rise to the surface. The result is an espresso with a fruity flavor that hints of apple and wild flowers. Creating the perfect espresso is both an art and a science. We have used our expertise to provide you with the best ingredient. The brew is up to you. read more

Mother Nature's favorite! This high-mountain gourmet coffee ripens naturally under a protective canopy of native trees. All the fa...rmers who supply Caf Britt practice sustainable, earth-friendly agriculture, but only growers who are internationally certified provide the beans for Costa Rica Shade Grown Organic.We combine coffees from four key growing regions to craft this remarkable blend. The Central Valley produces an especially hard-bean coffee for year-round consistent flavor. The elongated beans of the West Valley ensure a balanced cup. The beans of Orosi add a lighter note, and those from the Brunca region contribute a fresh, lively taste.The dark roast brings out a strong flavor with hints of laurel and apple. It stimulates the palate and eases the conscience only the best environmental practices are present in every bag. read more

The same pleasing flavor profile as our Peru Dark Roast but without the caffeine. Select coffee beans from Peru's central Chancham...ayo Province are decaffeinated using the indirect water process to preserve the beans' natural flavors. Coffee from this region is carefully grown by the 'colonos' native Andean farmers who use the same traditional cultivation techniques of their Inca ancestors. They remain some of the best horticulturalists of the new world. Their watchful care of the beans, the high altitude of approximately 1,200 meters above sea level and a tropical climate result in a coffee bean of superb quality. Expect a clean, delightful aroma, high acidity and medium body that are well balanced with an exquisite flavor. All this without the caffeine! read more

Gourmesso

A balanced blend of fine Colombian Arabica beans and Indonesian Robusta beans is the basis of our Colombia Decaf Dolce. Gently dec...affeinated, it develops fruity note and guarantees the perfect flavor experience. * The Nespresso trademark is not the property of Coffee Capsules Inc. There is no affiliation between Nespresso, Nestle Nespresso S.A., Societe des Produits Nestle S.A. and their affiliates and Coffee Capsules Inc. and any of its affiliates. read more

Folgers
$11.21
at Walmart

Energize yourself for the day with this Folgers Dark Supreme Gourmet Ground Coffee. This delicious, full-bodied choice will rejuve...nate your senses with its appealing, hearty aroma and rich, bold taste. This Folgers dark roast coffee is a kosher... read more

Millstone
$45.97 $36.49
at Walmart

Premeasured 1-3/4 oz packs are quick and easy to use Each packet brews one pot of coffee 100% Arabica beans

Hawaiian Gold
$48.60
at Walmart

Start your morning off right with this bold, flavorful Hawaiian Gold Kona Blue Coffee. This (pack of 6) gourmet blend Hawaiian Gol...d Coffee, 10 oz packets, is crafted from the best Arabica coffees grown high in the mountains for superior quality and... read more

$15.99 $15.38
at Walmart.com

This Darkly Roasted blend of premium Arabica beans from South America and Africa delivers a full-bodied, well rounded, bold taste.... Great for those who enjoy a strong espresso. Ideal to drink after sweet and overly indulging desserts. read more

Walmart

Jims Organic Coffee Organic Tie Bags Joc Tin 175 Count(Note: This Product Description Is Informational Only- Always Check The Actu...al Product Label In Your Possession For The Most Accurate Ingredient Information Before Use- For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use-)UPC: 631429008010 U SKU: SPDSP16235 read more

$15.99 $15.38
at Walmart.com

A mild, easy drinking espresso consisting of the finest beans from Colombia, Costa Rica and India, this blend has a fruity flavor ...with a softly rounded character. read more

LifeExtension
$13.00 $10.14
at PureFormulas

Great Tasting Coffee Thats Smart For The EnvironmentDeep in the rainforest of Central America grows a premium Arabica bean that su...pplies the richest flavor and a wealth of nutrients. With Rich Rewards you can enjoy hand-picked Rainforest Alliance certified coffee beans using traditional and ecologically sustainable coffee-growing practices.But Rich Rewards doesnt stop there in ensuring youre getting the smartest cup of coffee available. Rich Rewards beans are 100% USDA Organic Certified beans. So sit back and savor a cup of Rich Rewards coffee, and be assured that the rainforest is also starting its day on a healthy note.Great Tasting Coffee That's Smart For You!Like fruits and vegetables, un-roasted coffee beans are naturally packed with antioxidants. But as powerful as they are the majority of these antioxidants are destroyed by the typical roasting processes needed to deliver its rich flavor and aroma.That's why Rich Rewards uses the patented, 100% natural HealthyRoast process that protects the antioxidant potency of these coffee beans. To ensure quality and a consistently great cup of coffee, Rich Rewards' coffee beans are roasted gently and precisely in small batches with no additives or preservatives.Easy-on-the-StomachWith Rich Rewards you'll no longer have to give up your daily cup of coffee. Unlike other coffees, the HealthyRoast process retains the natural compounds found in the coffee beans that protect the stomach from distress. Now you can enjoy a smooth, read more

Larrys Beans

Coffee Blend Cowboy - 12 oz (340 Grams). Do you like when your coffee makes you slam your mug down on the table after drinking and... yell YEE-HAW? If the answer's yes... well we think we may have the next big thing for you: the Cowboy Blend by Larry's Beans. This mix of various beans of the world comes together to make a bold yet smooth cup of a rustic treat that may knock you off your saddle. It's rugged it's a bit sweet it's just plain tasty. Come for the intricate spicy and smoky flavor that the Cowboy Blend brings but stay for the simple yet powerfully impacting journey of sustainability that Larry's Beans has embarked on. Fair trade methods are only the beginning. Beans are slow roasted and shade grown as well as organically harvested. Larry's Beans is transparent about their process because well look: a cowboy always stays true. PureFormulas is glad to offer the Cowboy Blend by Larry's Beans together with free shipping. So try it! We think you'll like it. It may just be your first rodeo. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition. Ingredients: Cowboy Blend Coffee Beans.USDA Organic.Shade Grown. Friendly to Birds.Fair Trade Proof.Kosher Pareye. Dosage: There is not linear relationship in coffee grounds to H20. Here's a quick guide:1) About 2 Tablespoons for a 6 oz. cup.2) About 2.5 Tablespoons for a 8 oz. cup.3) About 8-10 Tablespoons for a Mr. Coffee size pot.4) Is brewing one gigantic cup (ie 20oz) it's probably 6 tablespoons. read more

Larrys Beans

Coffee Blend - Larry's House - 12 oz (340 Grams). You're a coffee drinker who loves a well-balanced cup at a certain time of the d...ay. You don't even have to ask yourself whether you want a cup (you know that the answer is yes) but for some reason you find yourself asking whether you should make some coffee. Maybe it's the initiation that starts up your taste palate a sort of cognitive cue. Whatever it is Larry's Beans coffee company knows you. They know what you like out of your coffee and how you like it which is why they offer their Larry's House Blend roast. A full bodied scent mixes in with a sweet and tantalizing balance of flavors including chocolate caramel and pepper. When the coffee company you're buying from uses fair trade practices employs solar paneled warehouses and uses slow-roasting techniques for organic beans you know you're in good company. Larry's Beans is simply on a mission to do right and to do natural. Larry's House Blend is a testament to that hard work- and yeah it tastes really good too. So sit back and relax- you're in Larry's House now. Enjoy free shipping with this and all other coffees from Larry's Beans through PureFormulas. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition. Ingredients: Coffee Blend - Larry's House Dosage: There is not linear relationship in coffee grounds to H20. Here's a quick guide:1) About 2 Tablespoons for a 6 oz. cup.2) About 2.5 Tablespoons for a 8 oz. cup.3) About 8-10 Tablespoons for a Mr. Coffee size pot.4) Is brewing one gigantic cup (ie 20oz) it's probably 6 tablespoons. read more

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