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Cafe Britt

Mother Nature's favorite! This high-mountain gourmet coffee ripens naturally under a protective canopy of native trees. All the fa...rmers who supply Caf Britt practice sustainable, earth-friendly agriculture, but only growers who are internationally... read more

Cafe Britt

Our Fair Trade coffee has two special distinctions. First, it is grown entirely in Costa Rica's Brunca region, making it a single-...origin coffee from one of our country's youngest coffee-producing zones. Second, all the farmers we work with in this... read more

Cafe Britt

Cradled by the Andes Mountains, the beautiful 'Sacred Valley' region is best known as a gateway to the Incas' mystical lost city o...f Machu Picchu. But hidden among these breathtaking peaks and valleys is another wonder of nature and industry that even... read more

Cafe Britt

Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine an...d superb coffee. Caf Britt's coffee experts work closely with Peru's own to supply you with an ideal sampling of fine... read more

Cafe Britt

We've named this certified-organic blend after the Quechua word for "Earth Mother." It comes from Valle de la Convencin a vast reg...ion north of Cusco and one of the world's natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the... read more

Cafe Britt

Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine an...d superb coffee. Caf Britt's coffee experts work closely with Peru's own to supply you with an ideal sampling of fine... read more

Cafe Britt

The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-...after beans share their sanctuary with colorful birds and enchanted forests.Small towns and villages, each named for a... read more

Cafe Britt

Our Fair Trade coffee has two special distinctions. First, it is grown entirely in Costa Rica's Brunca region, making it a single-...origin coffee from one of our country's youngest coffee-producing zones. Second, all the farmers we work with in this... read more

Cafe Britt

The same pleasing flavor profile as our Peru Dark Roast but without the caffeine. Select coffee beans from Peru's central Chancham...ayo Province are decaffeinated using the indirect water process to preserve the beans' natural flavors. Coffee from this... read more

Cafe Britt

The dedication, discipline, and fine artisanship of Nario coffee growers are evident in each sip of this medium-bodied, aromatic, ...and flavorful coffee. Meticulous attention and care is paid to the entire process, from hand picking the ripest beans to... read more

Cafe Britt

Morning bliss from the valleyFrom the renowned city of Huila in Colombia, we've sourced only the finest beans from the Laboyos Val...ley to bring you the ultimate addition to your morning ritual. Each bag of Caf Britt Pitalito Laboyano represents more... read more

Cafe Britt

Cradled by the Andes Mountains, the beautiful 'Sacred Valley' region is best known as a gateway to the Incas' mystical lost city o...f Machu Picchu. But hidden among these breathtaking peaks and valleys is another wonder of nature and industry that even... read more

Cafe Britt

We've named this certified-organic blend after the Quechua word for "Earth Mother." It comes from Valle de la Convencin a vast reg...ion north of Cusco and one of the world's natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the... read more

Cafe Britt

Cafe Sweet Coffee Gift Bag-Enjoy 3 gourmet coffee bags-Enjoy 2 of your favorite Britt chocolates-Includes 1coffee container.-Comes... with 1 large gift box. read more

Maytex
$24.99
at Amazon

Block out the light, cold, and heat with this thermal shield window panel that really blocks out 99% of light! lined with an innov...ative, more energy efficient construction, it is not stiff like foam backed room darkening panels. Our three-sided shield design and Velcro dots to adhere to wall to provide 45% more energy saving than traditional blackout panels for better performance. Quality woven solid color fabric will compliment any room in your home. Each panel measures: 50"inches wide x 63" inches long. We recommend using two panels to cover a standard size window opening. Close your panels completely together for maximum energy saving. This product may be used with any standard, decorative, or continental curtain rod. Machine wash cold, gentle cycle, with mild detergent. Wash separately. Do not bleach. Hang to dry. Low iron if needed. read more

Sweet milk chocolate surrounds our famous Costa Rican coffee bean, combining two native delicacies to satisfy your sweet tooth. Mi...lk chocolate is a touch sweeter than dark chocolate and balances the intensity of our espresso-roasted beans nestled inside. Cacao trees, which produce the beans to make chocolate, are a shade-grown crop. Producing them does not require deforestation. On Costa Rican cacao plantations, you'll find tropical birds and native wildlife mingling among the burgeoning cacao pods. Cacao and coffee beans are similar in that they have terroir, a French word that describes the flavor that land and the environment impart on the beans. Since we use native cacao and coffee in our chocolate-coated beans, we offer these sweets as a culinary welcome to Costa Rica. read more

Traditionally, white chocolate is much sweeter and creamier than dark chocolate. White chocolate is made from cocoa butter extract...ed from cacao beans during the chocolate-making process and mixed with milk, sugar and usually a touch of vanilla. If you enjoy a healthy dose of milk or cream and sugar in your coffee, this sweet morsel is made for you. The tasting experience is a stimulating mix of contrasts. Feel the soft give of the white chocolate against the crunch of the coffee. Bite the bean in half and admire the white chocolate surrounding the deep brown roasted espresso. Finally, taste the light sweetness against the deep complexity of our native coffee bean. Delicious! read more

Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by in...digenous tribes. Before the introduction of coffee in the early 1700s, cacao was already a major crop in Costa Rica. Today, it is still grown in the lowlands where plenty of rainfall nurtures the trees. Caf Britt has combined these two beans that are not only native to our country but also universally adored by many. Caf Britt espresso beans are carefully chosen by our coffee experts and then slow-roasted bringing the bean's natural oils and sugar to the surface. The roasted bean is then coated in creamy dark chocolate. Coffee and chocolate lovers will be doubly satisfied with this taste experience two Costa Rican treasures at once. read more

Britt's Costa Rican Dark Roast is the reason the why world loves Costa Rican coffee its taste is as enticing as its aroma. Our exp...erts select the beans for this classic blend from different parts of the Central Valley, where a combination of climate and soil produce the world's best coffees.The Central Valley's high altitude causes the beans to mature more slowly. This makes them harder and less porous. Hard-bean coffees have higher acidity - a quality that brings out the coffee's greatest aromatic features. Hard beans also stand up well to a darker roast. Our Costa Rica Dark Roast is roasted until the beans show a dark chocolate color and some of their natural oils begin rising to the surface. This gives the brewed coffee a stronger flavor and heavier body. Your senses will discover hints of figs and red wine, with a dried-wood undertone.Learn why Costa Rica is known for coffee. Gather with your friends for a cafecito and sip our Dark Roast together with a nibble of Britt's gourmet chocolate. read more

Mother Nature's favorite! This high-mountain gourmet coffee ripens naturally under a protective canopy of native trees. All the fa...rmers who supply Caf Britt practice sustainable, earth-friendly agriculture, but only growers who are internationally certified provide the beans for Costa Rica Shade Grown Organic.We combine coffees from four key growing regions to craft this remarkable blend. The Central Valley produces an especially hard-bean coffee for year-round consistent flavor. The elongated beans of the West Valley ensure a balanced cup. The beans of Orosi add a lighter note, and those from the Brunca region contribute a fresh, lively taste.The dark roast brings out a strong flavor with hints of laurel and apple. It stimulates the palate and eases the conscience only the best environmental practices are present in every bag. read more

Start your day just once with this lively coffee and you'll be hooked! These beans hail from a tiny region steeped in 150 years of... coffee-growing tradition. Tres Rios is renowned for producing some of the world's best coffee. What makes it so special? A high-mountain climate, marked wet and dry seasons, and soils enriched by the Irazu Volcano provide nature's optimum conditions for growing fine coffee. This dark roast is a bit softer and more balanced. It fills your cup with a lively snap that's bright enough for morning, but rich and complex enough to enjoy all day. Tres Rios Valdivia is a perfect single-origin taste experience. Simply superb! read more

The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-...after beans share their sanctuary with colorful birds and enchanted forests.Small towns and villages, each named for a patron saint, speckle this high-mountain region. Generations of farmers known for intense dedication to their craft have grown these particularly hard beans on small plantations nestled in valleys and perched on mountain slopes. The beans ripen slowly; requiring coffee pickers to visit each tree three to four times, plucking only the ripest beans, which are then dried under the Costa Rican sun. Caf Britt works directly with family farmers to continue the nurturing process of these special beans. From the plantation to your cup, this coffee is patiently cared for with integrity each step of the way. The result is a strong coffee that fills your palate with unparalleled aroma, excellent body, and acidity reminiscent of sweet grapefruit. Take your time... enjoy every sip. read more

Cradled by the Andes Mountains, the beautiful 'Sacred Valley' region is best known as a gateway to the Incas' mystical lost city o...f Machu Picchu. But hidden among these breathtaking peaks and valleys is another wonder of nature and industry that even many Peruvians have yet to discover a truly remarkable high-mountain coffee. Coffee grows here at altitudes of 1,800 to 2,000 meters (5,900 to 6,500 feet), nourished by an ideal climate and soil. This is coffee that fights for space amid forces of nature eager to reclaim it. Distant from supplies of modern fertilizers and equipment, these small-scale farmers are naturally self sufficient. They turn to the earth's natural nutrients and farm as their Inca ancestors did. The result is a coffee with a flavor that's both wild and restrained, fruity and aggressive. You'll note hints of plum and apricot in its aroma and a natural sweetness in its flavor. We buy this coffee from small farm cooperatives around Cuzco and blend it for a year-round consistent flavor. We've dark roasted this untamed blend to bring out the very best. read more

We've named this certified-organic blend after the Quechua word for Earth Mother. It comes from Valle de la Convencin a vast regio...n north of Cusco and one of the world's natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the Inca Empire.Coffee farms here cling to spectacular Andean hillsides and valleys some 1,800 to 2,000 meters (5,900 to 6,500 feet) above sea level. The tropical climate is ideal. The natural beauty celestial. And the ancient mystique of the Incas lingers.Coffee growers here are independent and self sufficient. Distant from modern farming supplies, they cultivate their coffee using naturally organic traditions handed down by their ancestors. Over the years, they've become very expert in producing some very fine coffee.We buy our Pachamama coffee from two small, certified-organic farmers' cooperatives who collectively produce only about 150 tons per year. The coffee of this region has a true personality. It tends to be aromatic, with pleasant hints of fresh wood. You'll note undertones of herbs and nuts in its robust flavor. This is a dark roast that would even surprise Peruvian coffee lovers. read more

The aroma arouses your senses even before the cup touches your lips. Your journey has begun to the edge of Costa Rica's active Poa...s Volcano. Nature's volatility - which played a key role in creating this lushly fertile landscape - also helped give birth to the exceptional coffee of this Central Highlands region. While steam rises from your cup, reminiscent of the active crater, pay homage to the smoking mountain that for millennia has spilled precious minerals into the surrounding land creating extraordinarily fruitful soil. Your palate is not dreaming. A touch of the smoky, volcanic soil has imparted its flavor into the coffee beans and is deliciously juxtaposed alongside fruity flavors and a bit of bright lime. Unlike the unpredictable mountain climate that produces these select beans, the Caf Britt Poas Volcanic Earth will consistently provide a complex, aromatic cup. read more

Many people mistakenly believe that espresso is a particular variety of coffee. Espresso results from the process of roasting and ...brewing. The best espresso comes from high-quality, well-roasted beans, finely ground and pressure-brewed in an espresso machine. Properly brewed, the small shot is crowned with a layer of rich, dark-golden cream or crema. The Caf Britt Costa Rica Espresso blend begins with the finest beans from Costa Rica's Central Valley. We dark roast the beans until their natural oils and sugar rise to the surface. The result is an espresso with a fruity flavor that hints of apple and wild flowers. Creating the perfect espresso is both an art and a science. We have used our expertise to provide you with the best ingredient. The brew is up to you. read more

Our Fair Trade coffee has two special distinctions. First, it is grown entirely in Costa Rica's Brunca region, making it a single-...origin coffee from one of our country's youngest coffee-producing zones. Second, all the farmers we work with in this region are internationally certified Fair Trade growers. Caf Britt is a Costa Rican company. We have always worked closely with our local farmers, paying them above-market prices for their coffee beans. We do this to ensure plantation workers are treated fairly and growers sell us the very best of their harvests. But only our Brunca suppliers are certified Fair Trade. The Brunca region produces an agreeable coffee bean, sought-after for its ability to blend well with beans from other regions. We offer it all on its own without blending. Caf Britt Fair Trade is roasted slightly darker than our Dark Roast blend and has aromas reminiscent of wild flowers with fresh wood undertones. read more

Start your day just once with this lively coffee and you'll be hooked! These beans hail from a tiny region steeped in 150 years of... coffee-growing tradition. Tres Rios is renowned for producing some of the world's best coffee. What makes it so special? A high-mountain climate, marked wet and dry seasons, and soils enriched by the Irazu Volcano provide nature's optimum conditions for growing fine coffee. This dark roast is a bit softer and more balanced. It fills your cup with a lively snap that's bright enough for morning, but rich and complex enough to enjoy all day. Tres Rios Valdivia is a perfect single-origin taste experience. Simply superb! read more

The Costa Rica Light Roast delivers a crisp, consistent flavor that is ideal for your morning cup. Each year, our master cupper ca...nvasses Costa Rica's Central Valley, selecting the best harvest for our Costa Rica blends. The outcome is a reliable flavor, year round... Our efforts produce a highly aromatic, perfectly balanced blend that holds its qualities year round - a real treat! To craft our Costa Rica Light Roast, we roast the beans in small batches until they achieve a light, caramel color with just a touch of shine. The resulting mild flavor is well balanced with a full body. Each bright sip delivers a light citrus aroma and subtle flavor of caramel and apricot. Experienced tasters may even discover a hidden undertone of malt. Aside from your morning cup, this blend can also add a depth of flavor as an ingredient in baked goods. Mild enough for novices, yet consistent and flavorful enough for aficionados, the Costa Rica Light Roast is everyone's friend. read more

The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-...after beans share their sanctuary with colorful birds and enchanted forests.Small towns and villages, each named for a patron saint, speckle this high-mountain region. Generations of farmers known for intense dedication to their craft have grown these particularly hard beans on small plantations nestled in valleys and perched on mountain slopes. The beans ripen slowly; requiring coffee pickers to visit each tree three to four times, plucking only the ripest beans, which are then dried under the Costa Rican sun. Caf Britt works directly with family farmers to continue the nurturing process of these special beans. From the plantation to your cup, this coffee is patiently cared for with integrity each step of the way. The result is a strong coffee that fills your palate with unparalleled aroma, excellent body, and acidity reminiscent of sweet grapefruit. Take your time... enjoy every sip. read more

Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine an...d superb coffee. Caf Britt's coffee experts work closely with Peru's own to supply you with an ideal sampling of fine Peruvian coffees. The beans for this excellent blend are grown in Central Peru in Chanchamayo Province. This region takes its name from the Chanchamayo River, which begins in the Andean Sierra and flows northwards, becoming the Perene River. The high altitude and climate here provide the perfect conditions for a mellow, lightly floral coffee with a clean, fresh finish. Try this coffee alongside our Costa Rica Dark Roast to explore the differences in each coffee's characteristics. Or enjoy it all on its own. The flavor and aroma will transport you to the majestic lands of its origin. Can you hear the gentle whistle of Peruvian flutes? read more

The dedication, discipline, and fine artisanship of Nario coffee growers are evident in each sip of this medium-bodied, aromatic, ...and flavorful coffee. Meticulous attention and care is paid to the entire process, from hand picking the ripest beans to drying them in the tropical sun.Located in southeast Colombia on the border of Ecuador, the diverse geography and varied climate of Nario contribute to the growing conditions of this mild, highly acidic coffee. Planted at extreme altitudes and wet-milled on coffee farms, the Arabica beans absorb nutrients from the fertile soil produced by ash from surrounding volcanoes. The southernmost coffee-growing region of Colombia, Nario enjoys 1666 hours of sunlight per year and 74 inches of rain, making it possible to cultivate this gourmet coffee at altitudes up to 7545 feet and relatively low, coffee-growing temperatures.Inhale the pronounced aroma and savor the sweet notes of this mildly intense coffee while picturing yourself on the porch of a rustic cabin in one of the deep valleys of Nario. The views of steep mountains, lagoons, and impressive volcanoes are as delicious as the flavor. read more

The aroma arouses your senses even before the cup touches your lips. Your journey has begun to the edge of Costa Rica's active Poa...s Volcano. Nature's volatility - which played a key role in creating this lushly fertile landscape - also helped give birth to the exceptional coffee of this Central Highlands region. While steam rises from your cup, reminiscent of the active crater, pay homage to the smoking mountain that for millennia has spilled precious minerals into the surrounding land creating extraordinarily fruitful soil. Your palate is not dreaming. A touch of the smoky, volcanic soil has imparted its flavor into the coffee beans and is deliciously juxtaposed alongside fruity flavors and a bit of bright lime. Unlike the unpredictable mountain climate that produces these select beans, the Caf Britt Poas Volcanic Earth will consistently provide a complex, aromatic cup. read more

Morning bliss from the valleyFrom the renowned city of Huila in Colombia, we've sourced only the finest beans from the Laboyos Val...ley to bring you the ultimate addition to your morning ritual. Each bag of Caf Britt Pitalito Laboyano represents more than just coffee. It's a labor of love and passion, with perfectly balanced notes of apple and aromas of jasmine, working in harmony to warm and comfort you, no matter the occasion. read more

By the time our Costa Rica Decaffeinated splashes into your cup, it has completed a notable journey. Destined for great things, th...e coffee beans originate in the Central Valley, where a unique climate and favorable altitude produce some of the world's best coffees. From our Costa Rican highlands, the coffee beans make their first journey to Veracuz-Mexico where they undergo an indirect-water process that removes their caffeine without sacrificing their flavor. This process mixes water with steamed beans to draw out their caffeine.The caffeinated water is then separated from the coffee beans and 99.9% of the caffeine is removed. The final step reintroduces the decaffeinated water to the beans restoring any flavor that may have been extracted during the process.The primed coffee beans return home to Costa Rica where we dark roast them. Whether you sip coffee all day or drink a cup with evening sweets, our Costa Rica Decaffeinated blend delivers all the flavor, without the caffeine. Sweet dreams! read more

Our Fair Trade coffee has two special distinctions. First, it is grown entirely in Costa Rica's Brunca region, making it a single-...origin coffee from one of our country's youngest coffee-producing zones. Second, all the farmers we work with in this region are internationally certified Fair Trade growers. Caf Britt is a Costa Rican company. We have always worked closely with our local farmers, paying them above-market prices for their coffee beans. We do this to ensure plantation workers are treated fairly and growers sell us the very best of their harvests. But only our Brunca suppliers are certified Fair Trade. The Brunca region produces an agreeable coffee bean, sought-after for its ability to blend well with beans from other regions. We offer it all on its own without blending. Caf Britt Fair Trade is roasted slightly darker than our Dark Roast blend and has aromas reminiscent of wild flowers with fresh wood undertones. read more

Peru is known for its rich history, the mighty and mystical Andes mountain ranges, the colorful markets, music, diverse cuisine an...d superb coffee. Caf Britt's coffee experts work closely with Peru's own to supply you with an ideal sampling of fine Peruvian coffees. The beans for this excellent blend are grown in Central Peru in Chanchamayo Province. This region takes its name from the Chanchamayo River, which begins in the Andean Sierra and flows northwards, becoming the Perene River. The high altitude and climate here provide the perfect conditions for a mellow, lightly floral coffee with a clean, fresh finish. Try this coffee alongside our Costa Rica Dark Roast to explore the differences in each coffee's characteristics. Or enjoy it all on its own. The flavor and aroma will transport you to the majestic lands of its origin. Can you hear the gentle whistle of Peruvian flutes? read more

Britt's Costa Rican Dark Roast is the reason the why world loves Costa Rican coffee its taste is as enticing as its aroma. Our exp...erts select the beans for this classic blend from different parts of the Central Valley, where a combination of climate and soil produce the world's best coffees.The Central Valley's high altitude causes the beans to mature more slowly. This makes them harder and less porous. Hard-bean coffees have higher acidity - a quality that brings out the coffee's greatest aromatic features. Hard beans also stand up well to a darker roast. Our Costa Rica Dark Roast is roasted until the beans show a dark chocolate color and some of their natural oils begin rising to the surface. This gives the brewed coffee a stronger flavor and heavier body. Your senses will discover hints of figs and red wine, with a dried-wood undertone.Learn why Costa Rica is known for coffee. Gather with your friends for a cafecito and sip our Dark Roast together with a nibble of Britt's gourmet chocolate. read more

Many people mistakenly believe that espresso is a particular variety of coffee. Espresso results from the process of roasting and ...brewing. The best espresso comes from high-quality, well-roasted beans, finely ground and pressure-brewed in an espresso machine. Properly brewed, the small shot is crowned with a layer of rich, dark-golden cream or crema. The Caf Britt Costa Rica Espresso blend begins with the finest beans from Costa Rica's Central Valley. We dark roast the beans until their natural oils and sugar rise to the surface. The result is an espresso with a fruity flavor that hints of apple and wild flowers. Creating the perfect espresso is both an art and a science. We have used our expertise to provide you with the best ingredient. The brew is up to you. read more

The Costa Rica Light Roast delivers a crisp, consistent flavor that is ideal for your morning cup. Each year, our master cupper ca...nvasses Costa Rica's Central Valley, selecting the best harvest for our Costa Rica blends. The outcome is a reliable flavor, year round... Our efforts produce a highly aromatic, perfectly balanced blend that holds its qualities year round - a real treat! To craft our Costa Rica Light Roast, we roast the beans in small batches until they achieve a light, caramel color with just a touch of shine. The resulting mild flavor is well balanced with a full body. Each bright sip delivers a light citrus aroma and subtle flavor of caramel and apricot. Experienced tasters may even discover a hidden undertone of malt. Aside from your morning cup, this blend can also add a depth of flavor as an ingredient in baked goods. Mild enough for novices, yet consistent and flavorful enough for aficionados, the Costa Rica Light Roast is everyone's friend. read more

Many people mistakenly believe that espresso is a particular variety of coffee. Espresso results from the process of roasting and ...brewing. The best espresso comes from high-quality, well-roasted beans, finely ground and pressure-brewed in an espresso machine. Properly brewed, the small shot is crowned with a layer of rich, dark-golden cream or crema. The Caf Britt Costa Rica Espresso blend begins with the finest beans from Costa Rica's Central Valley. We dark roast the beans until their natural oils and sugar rise to the surface. The result is an espresso with a fruity flavor that hints of apple and wild flowers. Creating the perfect espresso is both an art and a science. We have used our expertise to provide you with the best ingredient. The brew is up to you. read more

Mother Nature's favorite! This high-mountain gourmet coffee ripens naturally under a protective canopy of native trees. All the fa...rmers who supply Caf Britt practice sustainable, earth-friendly agriculture, but only growers who are internationally certified provide the beans for Costa Rica Shade Grown Organic.We combine coffees from four key growing regions to craft this remarkable blend. The Central Valley produces an especially hard-bean coffee for year-round consistent flavor. The elongated beans of the West Valley ensure a balanced cup. The beans of Orosi add a lighter note, and those from the Brunca region contribute a fresh, lively taste.The dark roast brings out a strong flavor with hints of laurel and apple. It stimulates the palate and eases the conscience only the best environmental practices are present in every bag. read more

The same pleasing flavor profile as our Peru Dark Roast but without the caffeine. Select coffee beans from Peru's central Chancham...ayo Province are decaffeinated using the indirect water process to preserve the beans' natural flavors. Coffee from this region is carefully grown by the 'colonos' native Andean farmers who use the same traditional cultivation techniques of their Inca ancestors. They remain some of the best horticulturalists of the new world. Their watchful care of the beans, the high altitude of approximately 1,200 meters above sea level and a tropical climate result in a coffee bean of superb quality. Expect a clean, delightful aroma, high acidity and medium body that are well balanced with an exquisite flavor. All this without the caffeine! read more

We've named this certified-organic blend after the Quechua word for Earth Mother. It comes from Valle de la Convencin a vast regio...n north of Cusco and one of the world's natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the Inca Empire.Coffee farms here cling to spectacular Andean hillsides and valleys some 1,800 to 2,000 meters (5,900 to 6,500 feet) above sea level. The tropical climate is ideal. The natural beauty celestial. And the ancient mystique of the Incas lingers.Coffee growers here are independent and self sufficient. Distant from modern farming supplies, they cultivate their coffee using naturally organic traditions handed down by their ancestors. Over the years, they've become very expert in producing some very fine coffee.We buy our Pachamama coffee from two small, certified-organic farmers' cooperatives who collectively produce only about 150 tons per year. The coffee of this region has a true personality. It tends to be aromatic, with pleasant hints of fresh wood. You'll note undertones of herbs and nuts in its robust flavor. This is a dark roast that would even surprise Peruvian coffee lovers. read more

By the time our Costa Rica Decaffeinated splashes into your cup, it has completed a notable journey. Destined for great things, th...e coffee beans originate in the Central Valley, where a unique climate and favorable altitude produce some of the world's best coffees. From our Costa Rican highlands, the coffee beans make their first journey to Veracuz-Mexico where they undergo an indirect-water process that removes their caffeine without sacrificing their flavor. This process mixes water with steamed beans to draw out their caffeine.The caffeinated water is then separated from the coffee beans and 99.9% of the caffeine is removed. The final step reintroduces the decaffeinated water to the beans restoring any flavor that may have been extracted during the process.The primed coffee beans return home to Costa Rica where we dark roast them. Whether you sip coffee all day or drink a cup with evening sweets, our Costa Rica Decaffeinated blend delivers all the flavor, without the caffeine. Sweet dreams! read more

Cafe Britt

Britt's Espresso Gourmet Coffee-100% Costa Rican Arabica coffee-High-mountain grown- strictly hard bean.-Kosher certified-Gluten F...ree-Espresso roasted-Premium three layered aluminum packaging and a one-way freshness valve to guarantee maximum freshness read more

Cafe Britt

Britt's Espresso Gourmet Coffee-100% Costa Rican Arabica coffee-High-mountain grown- strictly hard bean.-Kosher certified-Gluten F...ree-Espresso roasted-Premium three layered aluminum packaging and a one-way freshness valve to guarantee maximum freshness read more

ARCO coffee company

We lightly roast our gourmet coffee and blend it with the flavors of rich, smooth vanilla and toasted hazelnuts for a flavored cof...fee that is full of flavor. Since we roast daily, your Vanilla Hazelnut coffee will be roasted the day it ships to ensure freshness . Experience the savory combination of vanilla and hazelnut! This flavored coffee contains nut extract. Trial Size 1.75 oz Whole Bean DECAF read more

Green Mountain Coffee
$16.19
at Keurig

Keurig Green Mountain Coffee Vanilla Hazelnut Decaf Coffee K-Cup Packs

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