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Williams-Sonoma Pecorino Cheese

Pecorino is an Italian sheep's milk cheese similar to, but sweeter than, Parmesan. It's delicious grated onto Italian soups or salads, and it can be eaten in slices or chunks on crackers or baguettes with roasted peppers, olives, or sweet preserves such as apricot. Choose from young or aged Pecorino varieties, as well as assortments of Italian grating cheeses.
Williams-Sonoma

Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches. Hand picked for us by ...the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola: A smooth and creamy blend of cow?s and goat?s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat?s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep?s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy. read more

Williams-Sonoma

Enjoy a selection of Europe?s best artisan cheeses delivered right from the dairy to your door in three monthly deliveries. These ...unique cheeses from England, Italy and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine-pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivery between June 3, 2014 and June 13, 2014 Quicke?s English Cheddar Cheese Collection Vintage Cheddar: Traditional cheddar cellar-aged approximately two years, encouraging an intense depth of flavor. 8 oz. Smoked Cheddar: Traditional cheddar aged 12 to 15 months, then cut into wedges and naturally smoked over oak chips from the estate?s woodland. 8 oz. Raw Milk Cheddar: Cheddar made with raw (unpasteurized) milk, which adds complexity, and aged for 9 to 14 months. 8 oz. Month 2: Delivery between July 8, 2014 and July 18, 2014 Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow?s and goat?s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat?s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep?s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 3: Delivery between August 5, 2014 and August 15, 2014 French Cheese Collection Cremeux de Citeaux: A triple-crème cow?s milk cheese featuring an incredibly creamy, thick consistency, this buttery beauty has a bouquet of toasted nuts, mushrooms and truffles, and is delightful paired with fruity white wines or Champagne. 7 oz. Fourme d?Ambert: This milky, dense, pasteurized blue cow?s milk cheese is laced with seductive notes of heavy cream. Its bold flavor matches well with a full-bodied Pinot Noir or a Côtes du Rhône. 8 oz. Jeune Autize: A wedge of raw goat?s milk cheese with a washed rind made in small batches by a single farmer. Earthy and pungent, with a dense, supple texture and mild, buttery flavor with hints of goats milk and lemon. It?s perfect for the cheese novice, and pairs nicely with crisp white wines. 8 oz. read more

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