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Williams-Sonoma

Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow?s milk cheeses are aged with care by the Cellars at J...asper Hill, an artisan cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire?s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It?s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz. Bayley Hazen Blue, Jasper Hill Farm?s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz.. 2 lb. total. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

With its naturally cool surface, this marble board is an ideal platter that keeps your cheese and fruit fresh for hours. The under...cuts serve as handles, making it easier to pick up and carry this sleek, smooth serving piece. Made of Carrara marble. Crafted in an Italian factory known for producing superior marble tableware since 1968. Each board is smoothed by hand to a matte finish. Can also be used as a stand for our marble centerpiece. A great addition to our collection of marble serveware. Hand-wash. read more

Williams-Sonoma

Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natura...l partner tartufo, a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu, an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cow?s milk cheese made in small batches on a small, family-run farm in Piedmont, Italy. The cheese has an herbaceous, mild flavor and a creamy white paste flecked with truffles. Truffle Salami: Aromatic Italian black summer truffles star in this salami made by an Italian chef-turned-Californian-charcutier who learned the craft from his mother while still a boy in the Old Country. Each link is made with nitrate- and nitrite-free all-natural pork from a local ranch. Cheese and Salumi Collection includes 12 oz. Bianco Sottobosco cheese, two 6-oz. sticks Alle-Pia tartufo (truffle salami) and 3.5-oz. package of pane carasatu. Shipped chilled. Made in Italy and USA. read more

Williams-Sonoma

Master cheese makers from three Vermont producers craft these three cow?s milk varieties with attentive care, producing unforgetta...ble signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farm?s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.). Cabot Clothbound Cheddar, Cabot Creamery?s award-winning Old English?style cheddar, made from cow?s milk, has a lingering nutty, fruity, buttery flavor and a glorious, slightly crystalline texture. (8 oz.). Weybridge has a lightly aged medallion with a bloomy rind, and showcases the distinctive milk of the Scholten Family Farm?s Dutch Belt cows (4.5 oz.). Wine pairing and serving suggestions accompany the cheese. Shipped chilled. Approx. 1 lb. 3 oz. cheese total. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Tea...hive cow?s milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cow?s milk from a single herd and other ingredients from Utah?s unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz. jar of Slide Ridge Private Reserve High-Altitude Honey Teahive: Smooth and creamy, with a rich aroma of orange blossoms, this cheese is rubbed with black tea and bergamot before aging for 5 to 8 months. The result is a dark, edible rind and a rich, full-bodied cheese that pairs well with fruitier wines and beers; 8 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker?s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese?s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 8 oz. Beehive Rusks: Triangular whole-grain crackers made with dried cherries, honey, seeds and nuts. Slide Ridge Private Reserve High-Altitude Honey: This thick, light honey owes its delicious character to bees foraging on wildflowers; 5 oz. Approx. 1 lb. cheese total. Shipped fresh and chilled from Beehive Cheese Company. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

French cheeses are among the most buttery, aromatic delicacies in the world. Our diverse trio comes from affineur Rodolphe Le Meun...ier, who ages the cheese in his Loire Valley facility to the perfect ripeness. Hand picked for us by the European cheese specialists at Fresca Italia, our selection includes: Cremeux de Citeaux: A triple-crème cow?s milk cheese featuring an incredibly creamy, thick consistency, this buttery beauty has a bouquet of toasted nuts, mushrooms and truffles, and is delightful paired with fruity white wines or Champagne. Fourme d?Ambert: This milky, dense, pasteurized blue cow?s milk cheese is laced with seductive notes of heavy cream. Its bold flavor matches well with a full-bodied Pinot Noir or a Côtes du Rhône. Jeune Autize: A wedge of raw goat?s milk cheese with a washed rind made in small batches by a single farmer. Earthy and pungent, with a dense, supple texture and mild, buttery flavor with hints of goats milk and lemon. It?s perfect for the cheese novice, and pairs nicely with crisp white wines. Collection includes: 7 oz. Cremeux de Citeaux, 8 oz. Fourme d?Ambert and 8 oz. Jeune Autize. Shipped chilled. Made in France. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by t...he Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cow?s and goat?s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat?s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep?s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy. read more

Williams-Sonoma

Zingerman?s Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cow?s and go...at?s milks. Bridgewater is a double-cream, ripened cow?s milk round, sparkling with cracked black pepper (6 oz.). Lincoln Log is a mold-ripened, dense and creamy goat?s milk cheese that reveals delightful lemony notes (8 oz.). Manchester is a velvety, double-cream cow?s milk disk that matures from soft and mild to dense and firm, with a pronounced tang (6 oz.). Wine pairing and serving suggestions accompany the cheese. Shipped chilled. Approx. 1 lb. 4 oz. cheese total. A Williams-Sonoma exclusive. read more

Williams-Sonoma

These California farmstead cheeses are handcrafted by Tim Pedrozo ? a third-generation dairy farmer ? and his wife, Jill. On their... Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cows milk cheese is produced only in springtime, when the pastures are in full bloom ? the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cows milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there?s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Since 1959, the Giacomini family has been raising cattle in Northern California?s verdant coastal fields, initially selling their ...milk to the local creamery. They eventually took on cheese making themselves, producing their Original Blue, California?s first classic blue-style cheese, in 2000. Today, all four cheeses made by Point Reyes Cheese Farmstead Cheese have won awards around the world. This collection highlights a pound each of two of their most popular offerings: Their creamy, pungent Original Blue and tangy, grassy Toma, along with a package of crisp Rustic Bakery crackers. Perfect for snacking, these cheese make entertaining easy, even for large groups. One lb. each Original Blue and Toma, plus 6 oz. Rustic Bakery sea salt crackers. Shipped chilled. Made in USA. read more

Williams-Sonoma

The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South... Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. Produced from the milk of its sustainably raised herd of Ayrshire, Brown Swiss, Holstein, Jersey and Milking Shorthorn cows, our collection of three cheeses includes: Alehouse Cheddar: A unique twist to a traditional cow?s milk Cheddar that?s enhanced with Harpoon® Dark and IPA ales, yielding a fragrant ale nose and an flavorful balance of nuts and hops with slight caramel notes. 7 oz. Lillé Bébé: Thicker than a Brie, this soft-ripened cow?s milk cheese has a white, bloomy rind, a creamy ivory paste and a sweet buttery flavor with notes of mushroom that becomes more pronounced with age. 7 oz. Smoked WindsorDale: A raw cow?s milk cheese made according to an 1800s recipe from Wensleydale, England. Smoked over applewood, the firm cheese has a tangy, smoky flavor with hints of tart apples, a sweet, honeyed aftertaste and firm, flaky texture. 7 oz. 1lb. 5 oz. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Made in USA. read more

Williams-Sonoma

Our sampler include three savory delicacies perfect for entertaining and picnics as well gift giving. It showcases two favorites f...rom Utah-based Beehive Cheese Company and an organic salami from Cristano Creminelli, who handcrafts artisan salumi in Utah following traditions his Italian family has been using since the 1600s. Youll receive: Beehive Cheese Co. Aggiano, a dry yet creamy grana-style cheese with a crumbly texture and flavor profile reminiscent of fine Parmigiano-Reggiano. Creminelli Salami Casalingo, or ?salami of the house,? made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs. Hand-selected organic spices enhance its sweetness. Beehive Rusks are whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey ? all wonderful flavors to complement the cheese. Includes 12 oz. Aggiano, 5.5 oz. Creminelli salami and 4 oz. Beehive rusks. Ships chilled. Made in USA. read more

Williams-Sonoma

Zingerman?s Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cow?s and go...at?s milks sourced from local dairies. Great Lakes Cheshire: An aged raw cow?s milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat?s milk cheese made with kid rennet and green tellicherry peppercorns and aged two weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat?s milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Approx. 1 lb. 6 oz. cheese total. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Cheese lovers are abuzz about the handcrafted delights from Utah?s Beehive Cheese Company. Our sampler includes their famous chees...e and crackers along with a salami from Italian master artisan Crisitano Creminelli. Our sampler includes a wedge of Barely Buzzed cheese, a package of Beehive Rusks and a Creminelli salami. Salami Casalingo: This ?salami of the house? is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness; 5.5 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker?s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese?s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 10 oz. Beehive Rusks: whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany cheese; 4 oz. Pepperlane Blood Orange Preserves: This deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeno chilies; 7 oz. Shipped fresh and chilled from Beehive Cheese Company. A Williams-Sonoma exclusive. read more

Williams-Sonoma

We?re pleased to offer two classic fresh cheeses from Italy. Both are made using a technique known as pasta filata or ?stretched c...urd,? which gives the cheeses their characteristic toothsome texture. Both cheeses are delicious served on everything from bruschetta to crackers to sliced bread. Burrata: In the pastoral region of Puglia, cheesemaker Caseificio Maldera handcrafts this luscious cheese by expertly stretching a supple layer of fresh mozzarella around a creamy mixture of thinly sliced mozzarella and cream. Resembling a drawstring pouch, the finished burrata is rich and velvety, with a hint of delicate sweetness. 8.8 oz. Mozzarella di Bufala: Handmade at a small family farm in Campania from pasteurized whole buffalo milk, this traditional Italian mozzarella is luxuriously smooth and supple. Its sweet, delicate flavor is soft and milky, with the subtle fruity tang characteristic of the finest and freshest water buffalo milk. Two 4.4 oz. pieces (8.8 oz. total). Approx. 1lb, 1.6 oz. Shipped chilled. Made in Italy. read more

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