Refine By

Swiss Cheese

A perfect cheese for melting, Swiss is known for its holey texture and buttery mouthfeel. Shop online for varieties including cave-aged, fondue cheese, Swiss Gruyere, Swiss Emmental, and farmstead baby Swiss.
Williams-Sonoma

The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South... Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. Produced from the milk of its sustainably raised herd of Ayrshire, Brown Swiss, Holstein, Jersey and Milking Shorthorn cows, our collection of three cheeses includes: Alehouse Cheddar: A unique twist to a traditional cow?s milk Cheddar that?s enhanced with Harpoon® Dark and IPA ales, yielding a fragrant ale nose and an flavorful balance of nuts and hops with slight caramel notes. 7 oz. Lillé Bébé: Thicker than a Brie, this soft-ripened cow?s milk cheese has a white, bloomy rind, a creamy ivory paste and a sweet buttery flavor with notes of mushroom that becomes more pronounced with age. 7 oz. Smoked WindsorDale: A raw cow?s milk cheese made according to an 1800s recipe from Wensleydale, England. Smoked over applewood, the firm cheese has a tangy, smoky flavor with hints of tart apples, a sweet, honeyed aftertaste and firm, flaky texture. 7 oz. 1lb. 5 oz. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Made in USA. read more

iGourmet
$11.99 $13.99
at Igourmet.com

Wild Spitz Bio is an artisanal raw-milk farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a com...bination of organic raw cow's milk (95%) and organic raw goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally on lush mountain pastures. This cheese has a complex, nuanced flavor that slowly develops under repeated washings with a salt water brine. It has a rich creaminess, herbal notes, and a mouth-watering tanginess. The sharpness on the finish comes not only from the goat's milk but also the extended aging process. Each wheel of Wild Spitz is hand-selected for import under the Caroline Hostettler collection. A must try for fans of Gruyere, Le Marechal, Hoch Ybrig, or Appenzeller. Made from organic unpasteurized cow and goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$7.99 $8.99
at Igourmet.com

Danbo is one of the most popular cheeses in Denmark. Served for breakfast or as a snack, this Swiss-style cheese is usually on han...d in the Danish kitchen. Made from partially skimmed cow's milk, this semi-soft cheese has a mildly sweet, nutty flavor. Made from pasteurized cow's milk. Photo depicts whole 14 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$12.99 $14.99
at Igourmet.com

This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in ...the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least one year, compared with the average four to six months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese, and one that lends itself well to gratins, fondues and soups. Made from unpasteurized cow's milk. Photo depicts whole 20 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$5.99 $6.99
at Igourmet.com

In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but ra...ther is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary-sweet flavor are cultivated in a controlled environment, then added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20-pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. Made from pasteurized cow's milk. Photo depicts whole 24 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. The selections on this board offer a com...prehensive sampling of the wide array of flavors created by French cheese makers. Camembert: A classic soft, white-rind cheese, similar to Brie. It has a buttery texture and a creamy flavor with a slight tang. (8 oz) Gruyere de Comté: Made near France's border with Switzerland, using the same recipe as Swiss Gruyere. This satiny smooth, ivory-colored hard cheese has a fruity flavor with the characteristic Swiss bite. (8 oz) Abbaye de Belloc: Pure AOC sheeps milk cheese made in the Abbaye de Notre-Dame de Belloc in the French Pyrenees. (8 oz) French Chevre: One of our favorite French cheeses, chevre is a versatile soft cheese. (4 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$7.99 $8.99
at Igourmet.com

Located in Walpole, Boggy Meadow Farm is the only licensed cow's milk cheese producer in the state of New Hampshire. Over the past... 180 years, many traditions have been developed on the farm. Today those traditions continue under the leadership of Powell Cabot, who inherited the farm in 1993. Boggy Meadow Farmstead Baby Swiss is made from fresh, unpasteurized milk taken from Boggy Meadow's own herd of Holsteins. Their herd is recognized for the quality and wholesomeness of its milk. One of the attractive features of farmstead whole milk is the subtle and interesting variation in flavor and texture from batch to batch and even within each batch, throughout the year. The Boggy Meadow Cheese Plant is located in an original 18th century farmhouse. Fresh milk is pumped directly from their milking parlor to the plant where it is processed into cheese. After pressing, the cheeses are placed in an adjacent curing room where the aging process begins and pasteurization occurs. This process produces the smooth texture and rich, sweet, buttery, nutty taste that Boggy Meadow cheese is known for. This Baby Swiss is not only delicious for eating, it is great for cooking, too. A versatile cheese, it shreds easily and never separates or becomes stringy when heated. Try it in fondues, muffins, rarebit, soups, tortes and many more dishes. Made from unpasteurized cow's milk. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole 6 lb. form. read more

iGourmet
$10.99 $12.99
at Igourmet.com

Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese),... this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. Made from unpasteurized cow's milk. We cut and wrap this item by the 1/2 pound. read more

iGourmet

Finland, Sweden, Norway, Denmark and Iceland are the countries that make up Scandinavia. They are linked by distinct, yet related ...cultures. The pureness of their air, water and land translates into very clean milk, which leads to high quality cheeses. We have chosen a selection of 1/2 pound cheeses from these countries (with the exception of Iceland) to take you on a cheese tour of Scandinavia. Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat's milk. Packed with energy, Norwegian hikers always pack along a block of Gjetost before venturing too far away from home. (8 oz) Finlandia Swiss: Finland's best-selling, rich and characteristically nutty Swiss. Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment. (8 oz) Väednost: Also called Herrgardost, this cheese has been produced since the 18th century and has a full-bodied, slightly grassy flavor. (8 oz) Danish Crumbly Blue: Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. (8 oz) Swedish Crispbread: Nothing compares with the taste and crunch of Wasa Crispbread. Wasa, a world famous Swedish bakehouse. (9 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant matching ribon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Although Germany is a country with a massive dairy industry, its cheeses remain relatively unknown to those of us outside its bord...ers. This is a great introduction and also a great gift for anyone you know with a passion for all things German. Allgau Emmental: Commonly referred to as Bavarian Swiss, this is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz) Rauchkase: Produced in the rich tradition of Bavaria, smoked over select beech wood. Deep, smoky flavor. (8 oz) Butterkase: Offers a buttery flavor and melt-in-your-mouth texture. Melt over baked potatoes and burgers. (8 oz) Paladin Bavarian Blue: A tangy, crumbly blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Bamboo Cheese Board: This stunning and durable board will be a gift that will be enjoyed for years to come. (Board Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Inspired by our own favorites, we've designed this assortment of our favorite cheeses for winter. This assortment includes: Gruyer...e de Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for six months, and develops a tight-knit texture and satiny body. (8 oz) Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. It is a semi-hard, semi-cooked, slightly straw-colored cow's milk cheese with a scattering of tiny, diffused holes. Serve this smooth, earthy cheese with crisp fruits and vegetables. (8 oz) Appenzeller: This Swiss cheese has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely for fondue, too. (8 oz) Colliers Welsh Cheddar: Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet
$6.99 $7.99
at Igourmet.com

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version ...is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. Check out our recipes and try it for yourself! Made from pasteurized cow's milk. Photo depicts whole 8 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$8.99 $10.99
at Igourmet.com

Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part... of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth. Anyone who thinks a Raclette meal is only for cold winter days is very much mistaken. This fun Swiss meal can be enjoyed during all four seasons. Made from pasteurized cow's milk. Photo depicts whole 12 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet
$6.99 $7.99
at Igourmet.com

This nutty baby Swiss hails from France. It is made from whole milk, not part-skim milk, and has a sweet and nutty taste that is c...reamy on the palate. It melts well and is also great for sandwiches or simply served with fruit. Enjoy it with a crisp white wine and your favorite deli meats. It also cubes and is perfect as a snack or in a chef's salad. Made from pasteurized cow's milk. Photo depicts whole 25 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$8.99 $9.99
at Igourmet.com

With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ...coming out of Switzerland. Scharfe Maxx, however, is just too bold for your taste buds to ignore. Made in the Swiss Canton of Thurgau by the family-run Studer farm, Scharfe Maxx is similar to Appenzeller, but with a bit more stinky funk and a creamier body. The extra pungency comes from repeated washings with a herb-infused saltwater brine. Scharfe Maxx's rich texture comes from the addition of cream to the thermalized milk. Aged for at least six months, Scharfe Maxx is firm, easily sliced, and a wonderful melting cheese. Use its sharp, spicy flavor to add extra heft to fondues, gratins, or grilled cheeses. Scharfe Maxx is also perfect to add to your next cheese board, served with crisp, minerally white wines, hard cider, or pints of IPA. Made from thermalized (almost raw) cow's milk. Photo depicts whole 13 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$5.99 $6.99
at Igourmet.com

Part Emmental-style swiss and part washed-rind stinker, this is an exciting cheese is one of our new favorite additions to the igo...urmet.com line. In a style by itself, the Austrian classic Moosbacher is the only cheese that has a washed rind and large eyes (holes) in the paste, owing to a dual-ripening process. Named after one of the Styrian farmers who supply the milk for the cheese, this cheese is one for the bold! These generous-sized, pasteurized cows' milk wheels are wrapped in linen made just for this purpose, and the flavor has been described as a cross between Dutch Gouda and Alpine cheeses such as Appenzeller or Gruyere. Semi-firm and smooth, it tastes sweet and fruity with a creamy, melting mouthfeel, a bit of spice and pungency, and notes of toasted hazelnuts. While it makes a fine table cheese, it is also a superb melter. Made from pasteurized cow's milk. Photo depicts whole 18 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

To help you celebrate Oktoberfest, we offer this wonderful assortment of four of our favorite German cheeses. Allgau Emmental, com...monly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz) Rauchkase is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. The young cheese is smoked over select beechwood embers, a process that lends Rauchkase its unique flavor. (8 oz) Butterkäse Offers a buttery flavor and melt-in-your-mouth texture. Melt over baked potatoes and burgers.(8oz) Paladin Bavarian Blue is a tangy, crumbly pasteurized blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz) Mini Toasts: With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. (2.75 oz) You will receive a half-pound cut of each of these cheeses, so grab a selection of your favorite German beers and celebrate this occasion and its time honored tradition. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Finland, Sweden, Norway, Denmark and Iceland are the stunning countries that make up Scandinavia. They are linked by distinct, yet... related cultures. The pureness of their air, water and land translates into very clean milk, which leads to high quality cheeses. We have chosen a selection of 1/2 pound cheeses from these countries (with the exception of Iceland) to take you on a cheese tour of Scandinavia. Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat's milk. Tasting of fleur de sel caramels, Gjetost has a slightly goaty finish. Packed with energy, Norwegian hikers always pack along a block of Gjetost before venturing too far away from home. Finlandia Swiss: Finland's best-selling, rich and characteristically nutty cow's milk Swiss. Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment, it's no wonder that Finlandia Swiss is the market leader in the U.S.A. Vädenost: Also called Herrgardost, this cheese has been produced since the 18th century and has a full-bodied, slightly grassy flavor. This medium-firm cow's milk cheese is perfect for slicing as a table cheese. (8 oz) Danish Crumbly Blue: Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. (8 oz) Kavli All Natural Whole Grain Crispbread: Traditional Kavli hearty, thick Crispbread is baked to the original recipe, using only pure, natural ingredients. Containing only 35 calories per slice, it makes a delicious alternative to bread, crackers, and snack foods. Serve as a complement to soups and salads, or simply as a crispy base with cheese, cold cuts, dips, or spreads. (6.25 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Often referred to as a sweet take on Swiss Emmental, this nutty, mild cheese gets its characteristic appearance of large "eyes" (h...oles) and a domed top from a special beneficial bacteria which emits carbon dioxide during the maturation process. Marketed under numerous brand names such as Leerdam and Mondrian, Maasdam is a perfect complement for salads and sandwiches and is ideal for melting. Made from pasteurized cow's milk. Photo depicts whole 28 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$17.99 $19.99
at Igourmet.com

The literal translation of the French words "Tete de Moine" is "Monk Head". Although this fine Swiss product was first created by ...monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental. A true specialty item, Tete de Moine deserves to be regarded as one of the world's great cheeses. Made from raw cow's milk. Whole form is 2 lbs. We cut and wrap this item by the pound. read more

iGourmet

In late 2009, after years of creating homemade condiments for various wine clubs and classes, and fielding hundreds of requests, T...abitha Stroup, of Friend in Cheese, started to produce small batches of her jams and jellies under the moniker, "Tabitha?s Appropriate Jams." Broadsided by the immediate popularity and demand, that early incarnation grew quickly into Friend in Cheeses Jam Company. Using the best Santa Cruz has to offer, she creates the perfect partner for cheese with these jams. These jams are perfect to serve alongside a cheese platter, to spread on bread with a grilled cheese or Panini, or to make an exceptional bread-and-butter pudding. Available in the following flavors: Rosie?s Hip Jelly: A hint of cinnamon, a dash of tea, and rose hips. A perfect fit on toast or an English muffin, this jam also plays well with spring?s fresh cheeses, like chevre, ricotta, and turns into a wonderful friend in a piled-high turkey sandwich. Salted Watermelon Jelly: The summertime staple of watermelon gets a slightly savory note with a bit of sea salt. This bright pink jam looks like kids play, but it's a classy way to twist the old melon-and-prosciutto duo in a jelly and ham pannini. Onion Jam: Onion and jam, words not often heard together. Today this changes. Rich, sweet, and savory onions with a touch of curry and a kiss of cinnamon. Use this jam to top a grilled cheese, glaze a pork roast, or serve with Point Reyes Blue, Parmigiano Reggiano, pate, or salumi. Electric Beetroot Confiture: Golden beets are shredded and cooked down with citrus, pink peppercorns, thyme and vanilla. Expect the unexpected with this wildly original jam. But you can bet it's delicious, especially with a turkey and swiss. Or serve alongside farmhouse bread and a beautiful hunk of Comte cheese. Strawberry Tarragon: The sweetness of sun-kissed strawberries meets the herbalicious flavor of French Tarragon in this sophisticated jam. Make yourself a grown-up PBandJ with almond butter and this jelly, or serve it with aged sheep?s milk cheeses. Carrot Marmalade: All summer these mighty roots have been growing just in time for fall?s harvest. Carrots, citrus, and spice, what else do you need for that turkey Sammy or chunk of cheddar? Pair with cheddar, Grana Padano, or a beautiful, last-of-season chevre. Lavender Plum Jelly: French plums and lavender ? every batch of this jelly has its own jewel tone from nature?s amazing prism. The season is short and this jelly won?t last long. Why not save a lil? summer for stormy nights? Pair with French toast, yoghurt, aged gouda. Pisco Pear Butter: Made from organic French butter pears and seasoned with brown sugar, spices, and Pisco - a peruvian distilled brandy made from grapes. Savor this Pisco Pear Butter with a good wedge of blue, or on a slice of black pepper brioche. Varieties sold separately. read more

iGourmet
$5.99 $6.99
at Igourmet.com

Tomme Noir de Pyrenees by Onetik is quite mild with a fresh, lactic, yogurt-like taste and is very similar to Doux de Montagne. Be...neath its black wax rind lies a pale-white interior dotted with small holes. This mellow, buttery cheese melts exceptionally well over low heat, giving your hot sandwich or burger a change from the usual cheddar or swiss. This is the same base cheese that is used to make Pyrenees Vache with Made from pasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. Green Peppercorns. read more

iGourmet
$6.99 $7.99
at Igourmet.com

Red Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses. All their smoked cheeses are made from 1...00% natural milk. Prior to smoking, the cheeses are extra-aged to enhance taste. The Red Apple cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for six hours using a special aged Apple pulp and hardwood to achieve a unique flavor profile. A hint of apple flavor can be tasted in each sharp rich flavored piece. These smoked cheeses are great as table cheeses, to complement your favorite fruit plates, shredded on tacos, shredded on pizza, added to traditional Italian dishes, or as toppings on warm veggies and burgers. Available in 6 varieties: Cheddar, Mozzarella, Provolone, Gruyere, Swiss, and Gouda. Made from pasteurized cow's milk. Photo depicts whole 8 ounce form of cheese. Certified Tablet K Kosher Dairy for Passover Varieties sold separately. read more

iGourmet
$8.99 $9.99
at Igourmet.com

This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, A...ppenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also. Made from unpasteurized cow's milk; aged for 90 days. Photo depicts whole 15 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$8.09 $9.09
at Igourmet.com

Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme...ntal, Gruyere, white wine, Kirsch brandy and special spices. This product takes all of the guesswork out of preparing a delicious fondue. It has a bold flavor, a creamy texture, and a light color. Perfect for a main meal or as an appetizer, fondue is always a hit when the weather turns cold. Don't worry if you don't own a fondue pot. You can heat Swiss Castle Fondue in any pot, or even microwave it if you are in a pinch. read more

iGourmet
$5.99 $6.99
at Igourmet.com

This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedibl...e rind. You'll instantly recognize it as what Americans refer to as "Swiss Cheese", thanks to its walnut-sized holes and brash, nutty flavor. An excellent melter, be sure to include this authentic Swiss cheese in any fondue recipe. Of course, it is also a superb sandwich stuffer. Made from pasteurized cow's milk. Photo depicts whole 16 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$8.59 $9.59
at Igourmet.com

Swiss Castle Fondue is made with real Tilsit, Emmental, and Gruyere cheeses, wine, and fruit brandy (Kirsh). Great for entertainin...g, Fondue can also be enjoyed as a snack, appetizer, or satisfying meal. Just pair your favorite food to dip and enjoy! Just heat in a stove top pan or in the microwave and let your guests dip in vegetables, bread cubes, or fruits of their choosing. read more

iGourmet
$4.99 $5.99
at Igourmet.com

Allgäu Emmental (or Allgäuer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it i...s not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern, where it was crafted since the 1700's. In 1821, the "Swiss method" was brought to the Allgäu for the first time by Josef Aurel Stadler. Made from pure Bavarian milk, it is high in protein with a refined flavor. Our Bavarian Swiss has a rich, yellow color and large eyes. We recommend it sliced for sandwiches, cut in strips for Chef salads, or chunked for party platters. Made from pasteurized cow's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$16.99 $18.99
at Igourmet.com

Swiss Raclette is a traditional cold weather treat, and when you really want to treat yourself, look no further than the expertly ...aged cheeses of Rolf Beeler. This 15 lb wheel is made by Molkerei Seiler, in Sarnen, Switzerland. Typically mild when young, this cheese becomes aromatic and robustly flavored when aged for another three months in Rolf?s affinage room. Just like his world famous Gruyere, Rolf ages this raclette in an old army bunker tunnel by Giswil. A remnant of the Cold War, this is now home to some of the most exquisite and rare cheeses in the world. This pungent and powerful Raclette is perfect for melting and scraping over potatoes, bread, and washed down with Pinot Blanc or Riesling. Made from pasteurized cow's milk. Photo depicts whole 15 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$6.99 $7.99
at Igourmet.com

Smoked Jarlsberg acquires its characteristic taste by being dipped in a special hickory liquid smoke. It gives the cheese a brown-...colored surface and a piquant, smoky taste. Smoked Jarlsberg is an excellent sandwich filling and is a taste sensation in many hot and cold dishes. The result is a beautiful and delicious cheese that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$11.99 $13.99
at Igourmet.com

Made from a centuries-old recipe, 70-pound wheels of Comté have been produced since the reign of Charlemagne, when there were no s...eparate entities named France and Switzerland. Comté has the highest production figures of all the French AOC cheeses, as cheese makers work to satisfy the world's hunger for this exceptional cheese. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking process. For transforming the milk into curds, the cheesemaker must only use natural ferments to receive the Comte seal. During aging, the curd is cooked, then pressed, with a natural brushed rind that comes from weekly care. When it comes to acquiring flavor, Comté cannot be hurried. These Reserve wheels are aged for one year, resulting in a sweet and nutty masterpiece with less bite than its twin from Switzerland. Distinguished by a black label, this Comté is hand-selected by Entremont, ensuring the highest quality. Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, Comte can also be shredded, sliced, grated, and chunked in addition to being melted. This is not a cheese that always tastes the same. Each round of Comté reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin. Made from unpasteurized cow's milk; aged for one year. Whole form is 70 pounds. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$6.59 $7.59
at Igourmet.com

Tiger brand Fondue is a ready-made, heat-and-serve preparation made according to the traditional Swiss recipe, which blends Emment...al, Gruyere, white wine, Kirsch brandy, and special spices. This product takes all of the guesswork out of preparing a delicious fondue. It has a bold flavor, a creamy texture, and a light color. Perfect for a main meal or as an appetizer, fondue is always a hit when the weather turns cold. Don't worry if you don't own a fondue pot. You can heat Tiger Fondue in any pot, or even microwave it if you are in a pinch. read more

iGourmet
$6.99 $7.99
at Igourmet.com

Guldgreve is a Emmental-style cheese from Sweden. Large, walnut-sized eyes and a clover green wax distinguish this cheese's appear...ance, while a notably sweet flavor that opens on the palate with a world of fruit flavors, from nectarine to white grape characterizes its flavor. The finish is just slightly sharp, leaving your mouth feeling clean with a certain acidic dryness. Guldgreve, like traditional swiss cheeses, melts wonderfully without much separation. Made from pasteurized cow's milk. Photo depicts whole 26 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$4.99 $5.99
at Igourmet.com

Most people assume the only real Emmental (more commonly referred to as "Swiss Cheese") comes from Switzerland. Our French Emmenta...l, however, proves to be every bit as worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection in the traditional 180 pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. A result of a complex and difficult cheesemaking process, Frantal Emmental is worth the effort. Taste the difference! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$13.99 $15.99
at Igourmet.com

You might think that the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland. You will find, how...ever, that our French Emmental is worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection in the traditional 180 pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. A result of a complex and difficult cheesemaking process, Frantal Emmental is worth the effort. Taste the difference! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the two pound block. Please contact us if you would like to purchase the whole form. read more

iGourmet
$7.99 $8.99
at Igourmet.com

Made in Monroe, Wisconsin, Beer Kaese is a robust and pungent American classic with a German/Swiss pedigree. Containing no beer, t...his cheese was registered in 1933 as a celebratory salute to the repeal of Prohibition, hence the name "Beer" Kaese. The unique flavor of Beer Kaese comes from aging. It is shelf-cured, resulting in an aromatic, golden yellow rind. Beer Kaese has an earthy, slightly tangy, full-bodied flavor which makes it an excellent pairing with rye or pumpernickel bread and a slice of onion with a glass of red wine or, preferably, beer. Alternatively, try this cheese served for dessert with a glass of port. This is a great cheese for fans of Limburger, Brick, or Liederkranz. Suitable for vegetarians. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$4.99 $5.99
at Igourmet.com

Finland's best-selling, rich, and characteristically nutty Swiss is now available on igourmet.com! Made from the EU's healthiest m...ilk (IDF, 1995), taken from dairy cows grazing in Finland's pure and clean northern environment, it's no wonder that Finlandia Swiss is the market leader in its class in the USA. Full-fat Finlandia's rich and full traditional taste is appreciated by even the most demanding cheese lovers and has won a total of 12 medals, including three golds, at the biannual Cheese World Championships in Wisconsin. Valio, Finlandia's manufacturer and the largest dairy in Finland, is one of the most revered cheese producers in the world. Made from pasteurized cow's milk. Suitable for vegetarians. Photo depicts whole 14 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$13.99 $15.99
at Igourmet.com

We are thrilled to introduce you to Rolf Beeler's line of extraordinary Swiss cheese. Rolf is rapidly achieving legendary status i...n the cheese world. Many even call him the Cheese Pope. Experience the uncompromising dedication to excellence from one of the greatest cheesemakers alive. Hoch Ybrig is made in the tradition of Gruyere, but washed with white wine. Also unlike Gruyere, Hoch Ybrig is made in a much smaller, 16 lb wheel (compared to the 80 lb giants of Gruyere). This is a hearty, unpasteurized cow's milk cheese with a hint of sweetness at the end. If you love raw-milk cheeses and consider yourself a connoisseur, this cheese is a must-try. Each wheel is aged for 6-8 months, allowing the aromatic rind to develop and the straw-colored interior to develop real character. A true crowd pleaser. Made from unpasteurized cow's milk. Photo depicts whole 16 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping