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Roquefort Cheese

Roquefort, a sheep's milk cheese, is one of the most popular varieties of blue cheese. It has a pungent flavor ideal for crumbling on top of salads, or it makes a flavorful addition to a cheese tray alongside sliced pears or apples. Choose from varieties of Roquefort including Papillion, Carle, Roquefort Societe Bee, and Roquefort Vernieres.

You don't have to be a cheese monger to know the difference between Roquefort and Rochebarron. This artfully styled infographic de...picts 65 cheeses from around the world in one delicious wheel--aroma not included. Printed on vegetable based ink, this illustrated chart sorts cheese by texture and animal for any fromager-in-training. Made in Brooklyn. read more

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