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Provolone Cheese

Provolone cheese is sharp and flavorful, especially when aged. This cheese is a delicious addition to a cheese plate, or it makes a nice melting cheese for classic Italian sandwiches and subs. Shop online for domestic and imported varieties of provolone.
iGourmet

The base of great Italian food is the quality of its ingredients. It is the simple combination of fresh fruit, vegetables, olive o...il, wine, and, of course, great cheeses. This assortment offers an introduction to Italy's most famous staple cheeses that are essential to creating a good Italian meal. All of these cheeses are fantastic on their own but also add that special dimension to everything from pastas to risottos, to gratins, vegetable dishes, and salads. Their unique characters are a pleasure for the the palate to explore. Pecorino Romano is made from sheep's milk and aged over a year. Hard and dense, it is salty and tangy with a sharp spicy finish. Excellent shaved or grated. (8 oz) Provolone Piccante is mozzarella's older brother. Aged over 9 months and made from cow's milk, it is sharp and spicy with a smooth finish. Perfect thinly sliced and melted. (8 oz) Parmigiano Reggiano is made from raw cow's milk and aged for over 18 months. Full flavored and nutty, with a wonderful grainy texture. Serve grated or shaved. Don't forget to save the rind for stocks and sauces! (8 oz) Grana Padano Stravecchio Oro del Tempo is made from raw cow's milk and aged for over 22 months. Similar to Parmigiano Reggiano, it has an aged grainy texture, and nutty flavor. It has an amazing depth of flavor with sweet, fruity undertones. Use the same way as you use Parmigiano Reggiano, but note the difference in flavors! (8 oz) Gift Presentation: This assortment includes one half-pound of each selection hand assembled in our signature chocolate colored gift box, finished with a matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Beer and cheese? This tradition is being resurrected here in the U.S., at microbreweries and dairies across the country. Some of t...he classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results. Ah, the wonderful world of India Pale Ale! Transcending its humble origins of the late 1700's, IPA has become a juggernaut, encompassing a variety of styles and produced worldwide. There are several domestic producers (Harpoon and Dogfish amongst them) that are widely available, as well as Fuller's IPA from England. Regardless of origin, we found all of these begged for robust and subtly spicy cheeses, and paired very well with the following selections. Colliers Welsh Cheddar: This cheese has an excellent bite to it, as the name suggests, but so much more. Hints of caramel and butterscotch also pique the palate. Aged for 12 months. (8 oz) Pere Joseph: This Belgian cheese has a creamy, supple texture. Bold and assertive with a nutty tinge, the depth of flavor is remarkable. (8 oz) Provolone Piccante is aged over 9 months and made from cow's milk. It is sharp and spicy with a smooth finish -incredibly popular with the "hop-head" IPA lovers amongst us! (8 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in a sturdy dark brown gift box, finished with a matching elegant ribbon. Beer not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This sampler features four cheeses that are typical of four distinct regions of Italy: Provolone Piccante: We love this Piccante v...ersion, which is rarely available in the U.S. and much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. (8 oz) Grana Padano Stravecchio: The original hard Italian cheese, Grana Padano is a firm, dry, fruity cheese from the Po Valley of Northern Italy. Stravecchio is aged for an optimal 20 months. Grate it over pasta, vegetables, or soup; or serve it as a table cheese drizzled with extra virgin olive oil. (8 oz) Mountain Gorgonzola: Italy's famous blue cheese comes from Lombardy. Made from cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (8 oz) Pecorino Toscano: This soft, sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Crostini Tuscan Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Chardonnay comes from the green-skinned European vinifera grape. The wine is characterized by citrus flavors - particularly limes ...and lemons, and also tropical fruit, pineapple, dried peaches, nuts, butterscotch. The texture is often described as buttery. Here are some cheeses we enjoy with this tart, fruity wine: Provolone Dolce: Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for an extended period of time, allowing it to develop a sharp taste and bold character. (8 oz) Tarentaise: From Thistle Hill Farm in Vermont, this slightly spicy, warmly nutty, hard cheese reminds us of a premium quality French Abondance. (8 oz) Kerrygold Dubliner: A new style of aged Irish cheeses, Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Dubliner was created by the Irish company Kerrygold and named after Ireland's capital city. (8 oz) Chardonnay not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

This sampler features four cheeses that are typical of four distinct regions of Italy: Provolone Piccante - The piccante (sharp) v...ersion of this classic Italian cheese is more complex than the younger dolce version. Provolone is great on sandwiches or chunked into an antipasto salad. (8 oz) Grana Padano Stravecchio - The original hard Italian cheese, Grana Padano is a firm, dry, fruity cow's milk cheese from the Po Valley of Northern Italy. Stravecchio is aged for an optimal 20 months. Grate it over pasta, vegetables or soup, or serve it as a table cheese drizzled with extra virgin olive oil. (8 oz) Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from whole cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (8 oz) Pecorino Toscano - This soft, 3 month sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. A natural partner with pears! We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

The base of great Italian food is the quality of its ingredients. It is the simple combination of fresh fruit, vegetables, olive o...il, wine, and of course great cheeses. This assortment offers an introduction to Italy's most famous staple cheeses that are essential to creating a good Italian meal. All of these cheeses are fantastic on their own but also add that special dimension to everything from pastas to risottos, to gratins, vegetable dishes, and salads. Their unique characters are a pleasure for the the palate to explore. Pecorino Romano is made from sheep's milk and aged over a year. Hard and dense, it is salty and tangy with a sharp spicy finish. Excellent shaved or grated. (8 oz) Provolone Piccante is mozzarella's older brother. Aged over nine months and made from cow's milk, it is sharp and spicy with a smooth finish. Perfect thinly sliced and melted. (8 oz) Parmigiano Reggiano is made from raw cow's milk and aged for over 18 months. Full flavored and nutty with a wonderful grainy texture. Serve grated or shaved. Don't forget to save the rind for stocks and sauces! (8 oz) Grana Padano Stravecchio Oro del Tempo is made from raw cow's and aged for over 22 months. Similar to Parmigiano Reggiano, it has an aged grainy texture, and nutty flavor. It has an amazing depth of flavor with sweet, fruity undertones. Use the same way as you use Parmigiano Reggiano, but note the difference in flavors! (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Chardonnay comes from the green-skinned European vinifera grape. The wine is characterized by citrus flavors - particularly limes ...and lemons, and also tropical fruit, pineapple, dried peaches, nuts, butterscotch. The texture is often described as buttery. Here are some cheeses we enjoy with this tart, fruity wine: Provolone Dolce: Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese. (8 oz) Tarentaise: From Thistle Hill Farm in Vermont, this slightly spicy, warmly nutty, hard cheese reminds us of a premium quality French Abondance. (8 oz) Kerrygold Dubliner: Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Dubliner was created by the Irish company Kerrygold and named after Ireland's capital city. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, tied with a matching ribbon. Chardonnay not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

We have selected fine cheeses from Italy that will whisk you away with each bite. Grana Padano Fresco: A distinctly fruity hard ch...eese with subtly sweet undertones from the North Italian countryside (8 oz) Monte Veronese: Monte Veronese is a typical Italian table cheese. Monte Veronese is aged approximately 60 days to create a sweet, yet delicate and pleasant flavor. (8 oz) Crotonese: This ewe's milk cheese from Calabria's Crotone region is sweet and tasty. It's a very wine-friendly cheese that also pairs well with grapes and figs. (8 oz) Authentic Italian Provolone: Our imported Provolone is produced from selected cow's milk in Italy. The taste will transport your mind to the Italian Countryside. (8 oz) Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. igourmet.com Cutting Board: The inclusion of this cutting board makes it easy to enjoy all of these cheeses the moment the box is opened. Gift Presentation: This beautiful gourmet gift is hand assembled in a wicker tray and wrapped with a decorative dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Free shipping offer only applies to street addresses in the contiguous 48 states. read more

iGourmet

Americans tend to use Italian cheeses in their cooking, and they are wonderful for this purpose. This board, however, allows you t...o taste three Italian cheeses independently, without the masking of other foods. Pecorino Toscano: This young sheep's milk cheese has a smooth, semi-soft texture and a flavor that hints of the wildflowers and herbs of the Tuscan countryside. (8 oz) Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. With its white interior laced with streaks of blue, this is an attractive table cheese and a savory ingredient in your favorite salad. (8 oz) Provolone Piccante: The piccante (sharp) version of this classic Italian cheese is more complex and great on sandwiches or chunked. (8 oz) Grana Padano Stravecchio Oro del Tempo: This superior product, aged for 22 months, is a world-class hard cheese. Second to none! (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$32.99 $36.99
at Igourmet.com

This special assortment includes five of our favorites for the grill plus a printed sheet of classic and contemporary grilling rec...ipes. Collier's Cheddar: Aged for over 1 year, this sharp Welsh cheddar is great melted on burgers or chicken breast. (8 oz) Murcia al Vino: A Spanish Queso de Cabra, Murcia al Vino is a real gem. It not only has a bold, delicious goat's milk flavor, it has the intoxicating aroma of a good bottle of wine. It's simply wonderful over chicken or pork. (8 oz) Paladin Bavarian Blue: This tangy Roquefort-style blue cheese is produced in Bavaria's Alpine countryside. It is an incredibly smooth, flavorful blue cheese which belongs on top of burgers and steaks, or melted into your accompanying mashed potatoes. It's great in salads too. (8 oz) Provolone for the Grill: Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. These are pre-cut rounds for your convenience, and rubbed with seasonings. (7 oz) Kasseri: In modern Greece, the most traditional sheep cheeses are called Kasseri. Made in large wheels from a careful blend of 75% sheep's and 25% goat's milk, this cheese has the unusual ability to stay solid when heated. Kasseri is often served grilled on skewers, cubed between lamb and oiled-up veggies. It makes a sensational, savory side dish when served hot. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

Beer and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet, historically, the pairin...g has been a common one; particularly in Northern Europe. This tradition is being resurrected here in the U.S., at microbreweries and dairies across the country. Some of the classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results. Ah, the wonderful world of India Pale Ale! Transcending its humble origins of the late 1700's, IPA has become a juggernaut, encompassing a variety of styles and produced worldwide. There are several domestic producers (Harpoon and Dogfish amongst them) that are widely available, as well as Fuller's IPA from England. Regardless of origin, we found all of these begged for robust and subtly spicy cheeses, and paired very well with the following selections. Colliers Welsh Cheddar: This cheese has an excellent bite to it, as the name suggests, but so much more. Hints of caramel and butterscotch also pique the palate. Aged for 12 months. (8 oz) Pere Joseph: This Belgian washed-rind cow's milk cheese has a creamy, supple texture. Bold and assertive with a nutty tinge, the depth of flavor is remarkable. (8 oz) Provolone Piccante is aged over 9 months and made from cow's milk. It is sharp and spicy with a smooth finish -incredibly popular with the "hop-head" IPA lovers amongst us! (8 oz) Beer not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Red Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses. All their smoked cheeses are made from 1...00% natural milk. Prior to smoking, the cheeses are extra-aged to enhance taste. The Red Apple cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for six hours using a special aged Apple pulp and hardwood to achieve a unique flavor profile. A hint of apple flavor can be tasted in each sharp rich flavored piece. These smoked cheeses are great as table cheeses, to complement your favorite fruit plates, shredded on tacos, shredded on pizza, added to traditional Italian dishes, or as toppings on warm veggies and burgers. Available in 6 varieties: Cheddar, Mozzarella, Provolone, Gruyere, Swiss, and Gouda. Made from pasteurized cow's milk. Photo depicts whole 8 ounce form of cheese. Certified Tablet K Kosher Dairy for Passover Varieties sold separately. read more

Di Bruno Bros

The bite of our house-aged provolone and the sweetness of Chianti?a perfect wine and cheese pairing in one convenient package! Gra...b some crostini and get the party started! Get $1 off each additional spread you purchase. Applied at checkout. read more

Di Bruno Bros

Our flagship domestic provolone. All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate be...tween 7oz and 9 oz. read more

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