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Italian Cheese Assortments

Italian cheese assortments are an ideal way to start a dinner party that will feature an Italian main dish, or to sample a new collection of cheeses to go with favorite Italian wines such as Chianti. Try assortments of Italian cheeses that include Grana Padano, Parmigiano Reggiano, Piave, Pecorino Romano, mozzarella, ricotta, Fontina, and more.
Williams-Sonoma

This blue-veined, cave-aged cheese is everything a great gorgonzola should be?rich, aromatic and creamy, with robust tangy flavor.... Official DOP (Denomination of Protected Origin) certification pays testimony to its extraordinary quality. To complement the unique flavors of this classic Italian cheese, weve paired it with a sweet, amber honey infused with the finest black truffles, which lend depth and warmth for a smooth, earthy flavor. Set includes: 12 oz. gorgonzola cheese and a 3.5-oz. jar of truffle honey. Made in Italy. read more

Williams-Sonoma

Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches. Hand picked for us by ...the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola: A smooth and creamy blend of cow?s and goat?s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat?s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep?s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy. read more

iGourmet

The base of great Italian food is the quality of its ingredients. It is the simple combination of fresh fruit, vegetables, olive o...il, wine, and, of course, great cheeses. This assortment offers an introduction to Italy's most famous staple cheeses that are essential to creating a good Italian meal. All of these cheeses are fantastic on their own but also add that special dimension to everything from pastas to risottos, to gratins, vegetable dishes, and salads. Their unique characters are a pleasure for the the palate to explore. Pecorino Romano is made from sheep's milk and aged over a year. Hard and dense, it is salty and tangy with a sharp spicy finish. Excellent shaved or grated. (8 oz) Provolone Piccante is mozzarella's older brother. Aged over 9 months and made from cow's milk, it is sharp and spicy with a smooth finish. Perfect thinly sliced and melted. (8 oz) Parmigiano Reggiano is made from raw cow's milk and aged for over 18 months. Full flavored and nutty, with a wonderful grainy texture. Serve grated or shaved. Don't forget to save the rind for stocks and sauces! (8 oz) Grana Padano Stravecchio Oro del Tempo is made from raw cow's milk and aged for over 22 months. Similar to Parmigiano Reggiano, it has an aged grainy texture, and nutty flavor. It has an amazing depth of flavor with sweet, fruity undertones. Use the same way as you use Parmigiano Reggiano, but note the difference in flavors! (8 oz) Gift Presentation: This assortment includes one half-pound of each selection hand assembled in our signature chocolate colored gift box, finished with a matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Delicate and sweet or dry and soft, rosé wine is the perfect accompaniment to balmy weather or refreshing conversation. Although e...ach Rosé has its own unique flavor profile, igourmet.com took upon itself the task of designing an assortment that matches wonderfully with a variety of styles. Find your own favorite among these delicious pairings: Goat Cheddar: Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor with a lemony finish. (8 oz) Piave: This lovely cheese is born from the Italian cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged for 5 months. Perfect with a lightly chilled Rose. (8 oz) Camembert: You will absolutely love this delicious, extra-creamy Camembert that we import direct from France. (8 oz) White Stilton with Mango and Ginger: English White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. After your first bite you will immediately recognize that the combination is a natural fit. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet, this multi-function cheese knife is the perfect tool for slicing and serving your favorite cheeses. Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Gift Presentation: Hand packed in our signature chocolate colored gift box finished with an elegant matcing bow. Rosé not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Merlot is a red wine grape widely planted in Bordeaux and, to a lesser extent, in California and the Pacific Northwest. It is know...n for its soft, smooth, plummy finish. Here are some cheeses we enjoy with Merlot: Beemster Classic Extra Aged Gouda: This edible masterpiece has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. (8 oz) Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. Monte Veronese is aged approximately 60 days to create a sweet, yet delicate and pleasant, flavor. (8 oz) Manchego: Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm but not dry. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Merlot not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This cheese board presents the world's four classic blue cheeses: Fourme d'Ambert, Stilton, Bavarian Blu, and Gorgonzola. Fourme d...'Ambert AOC: Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz) Royal Blue Stilton: This cheese was not created until much later, in the Eighteenth Century. It is made from cow's milk and is the only British cheese to have legal protection. (8 oz) Mountain Gorgonzola: Italian Gorgonzola is also made from cow's milk. We are featuring the more aged variety. (8 oz) Paladin Bavarian Blue: This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the inherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

This sampler features four cheeses that are typical of four distinct regions of Italy: Provolone Piccante: We love this Piccante v...ersion, which is rarely available in the U.S. and much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. (8 oz) Grana Padano Stravecchio: The original hard Italian cheese, Grana Padano is a firm, dry, fruity cheese from the Po Valley of Northern Italy. Stravecchio is aged for an optimal 20 months. Grate it over pasta, vegetables, or soup; or serve it as a table cheese drizzled with extra virgin olive oil. (8 oz) Mountain Gorgonzola: Italy's famous blue cheese comes from Lombardy. Made from cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (8 oz) Pecorino Toscano: This soft, sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Crostini Tuscan Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable c...heese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy. (5 oz) Green Peppercorn Chevre by Coach Farm: Dotted with green peppercorns that impart a delicious peppery flavor to the cheese. (4 oz) Fourme d'Ambert AOC: A soft, creamy blue cheese in a cylindrical shape. Perfect for the dessert tray. (8 oz) Le Marechal: A raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. The cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. (8 oz) Australian Water Wheel Crackers: The delicate but appetizing flavor and texture of Water Wheels enhances cheese rather than competes with it. (4.5 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand packed in our signature chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest che...eses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are: Mountain Gorgonzola: This superb blue comes from Italy's famed Lombardy region. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs. (8 oz) Beemster Classic Extra Aged Gouda: One of the rarest, most sought after Dutch specially-cured cheeses (8 oz) Gruyere de Comte: This robust French classic is a wonderfully versatile raw cow's milk cheese with a fruity, spicy, full flavor, and is aged for a full 12 months. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: This assortment is packed in our signature chocolate colored gift box finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This outstanding collection gathers three of Italy's most popular cheeses, and will prove invaluable in the 'Cucinas' of Italian f...ood lovers everywhere. The historic and diverse cheeses in this collection will enable you to recreate some of Italy's magical and time-honored dishes in the comfort of your own home. It includes: Piave: This cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley until it reaches the plain at the foot of the prealpi venete mountains in the province of Treviso. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The area surrounding the river is also where the milk is collected, and this special cheese is produced by a dairy cooperative called the Cooperativa Lattebusche. The cheese has a well-rounded, full-bodied flavor that increases with age and makes this cheese absolutely unique. Grana Padano Stravecchio Oro del Tempo: Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every week until the twentieth month of aging. The end result of this rigorous testing process is that only the cheeses that deserve to become prime Grana Padano Stravecchio are stamped with the certificate of origin and guarantee. A true essential, Grana elevates a myriad of dishes, everything from antipasto to risotto, including dessert! (Try with drizzled honey or fine Balsamico). Pecorino Romano: Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant. read more

iGourmet

We assembled this quartet from among the world's favorite hard cheeses. Such cheeses are perfect for grating over pasta, soup, Cae...sar salad, or any other culinary creation that calls for a little cheese. Parmigiano Reggiano comes from the adjacent regions of Parma and Reggio Emilia and is often called the "King Of All Cheeses". There are many reasons for this title, namely its savory flavor, its huge size (80 lb. wheel) and its history dating back to the tenth century. (8 oz) Grana Padano comes from Italy's Po Valley and is made from the same ancient recipe as Parmigiano Reggiano. Not quite as salty as Parmigiano, Grana has a fruity finish and slightly softer texture. Our version is called Stravecchio Oro del Tempo, meaning it is extra aged and hand-selected for quality. (8 oz) Argentine Reggianito is a more modern cheese, made from pasteurized cow's milk. Initially, it was a copy of a Italian Parmigiano Reggiano, but over time it has developed a personality all its own. (8 oz) Pecorino Romano: Originally from Rome, today most Romano is made on the island of Sardinia. Made from sheep's milk in giant 66 lb. wheels, Pecorino Romano not only grates nicely, it also makes perfect shavings for Carpaccio or tricolor salads. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

The South may be better known for Pimento Cheese than highfalutin gourmet cheese, but this sampler is ready to change that! Includ...ed are four artisan cheeses direct from the American South. Each cheese packs a punch of flavor that's sure to liven up any get-together, appetizer tray, or weekend cookout. This assortment includes: Florida: Bleu Sunshine: Produced in small wheels, Bleu Sunshine ages to perfection quickly and maintains the closest possible connection to the cow and farm. This natural rind, blue veined cheese superbly balances the complexities inherent within raw milk cheese. (8 oz) Georgia: Thomasville Tomme: This unpasteurized cow's milk cheese has a golden yellow color and mellow, buttery flavor. As a snack or part of the dessert course, it simply melts in your mouth. (8 oz) Virginia: Grayson: Surface ripened with a reddish-orange rind gives this cheese its characteristically strong smell, as well as a heavenly taste. Reminiscent of the aromatic Italian Taleggio or French Livarot, but with Meadow Creek Dairy's rich Jersey milk. (8 oz) Texas: Montasio Festivo: Bold and assertive with a nutty tinge, the depth of flavor in this cheese is remarkable. Montasio Festivo is rubbed with an ancho chile/olive oil paste to form a thin, dark-red rind, whilst also lending the cheese a spicy aroma. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. If you would like this item artfully packed in a Signature Gift Box, please click here. read more

iGourmet

In order to appreciate the subtle differences between Grana Padano and Parmigiano Reggiano (they are actually made from the same r...ecipe), one should taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick 4-Leaf Balsamico, thinly sliced over caesar salad or carpaccio, or grated over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue! Grana Padano Stravecchio Oro Del Tempo: Contrary to popular belief, this grand cheese from the Po Vally is not simply an inferior Parmesan. In fact, a premium Grana Padano rivals the best that Parma has to offer. In this example, we serve our Stravecchio (extra aged) variety which earns the name Gold From Time. (8 oz) Parmigiano Reggiano: Internationally known as one of the world's greatest cheeses, by law this hard cheese can only be made in either Parma and Reggio-Emilia from a certain type of milk taken from a certain breed of cow. The law also dictates its minimum aging period, its aging conditions and at least 20 other constraints, meaning that every single 80 pound wheel that gets stamped with the Parmigiano Reggiano brand lives up to a standard that has been lovingly developed over the past 800 years. (8 oz) read more

iGourmet

This sampler features four cheeses that are typical of four distinct regions of Italy: Provolone Piccante - The piccante (sharp) v...ersion of this classic Italian cheese is more complex than the younger dolce version. Provolone is great on sandwiches or chunked into an antipasto salad. (8 oz) Grana Padano Stravecchio - The original hard Italian cheese, Grana Padano is a firm, dry, fruity cow's milk cheese from the Po Valley of Northern Italy. Stravecchio is aged for an optimal 20 months. Grate it over pasta, vegetables or soup, or serve it as a table cheese drizzled with extra virgin olive oil. (8 oz) Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made from whole cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (8 oz) Pecorino Toscano - This soft, 3 month sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. A natural partner with pears! We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

The base of great Italian food is the quality of its ingredients. It is the simple combination of fresh fruit, vegetables, olive o...il, wine, and of course great cheeses. This assortment offers an introduction to Italy's most famous staple cheeses that are essential to creating a good Italian meal. All of these cheeses are fantastic on their own but also add that special dimension to everything from pastas to risottos, to gratins, vegetable dishes, and salads. Their unique characters are a pleasure for the the palate to explore. Pecorino Romano is made from sheep's milk and aged over a year. Hard and dense, it is salty and tangy with a sharp spicy finish. Excellent shaved or grated. (8 oz) Provolone Piccante is mozzarella's older brother. Aged over nine months and made from cow's milk, it is sharp and spicy with a smooth finish. Perfect thinly sliced and melted. (8 oz) Parmigiano Reggiano is made from raw cow's milk and aged for over 18 months. Full flavored and nutty with a wonderful grainy texture. Serve grated or shaved. Don't forget to save the rind for stocks and sauces! (8 oz) Grana Padano Stravecchio Oro del Tempo is made from raw cow's and aged for over 22 months. Similar to Parmigiano Reggiano, it has an aged grainy texture, and nutty flavor. It has an amazing depth of flavor with sweet, fruity undertones. Use the same way as you use Parmigiano Reggiano, but note the difference in flavors! (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Merlot is a red wine grape widely planted in Bordeaux and, to a lesser extent, in California and the Pacific Northwest. It is know...n for its soft, smooth, plummy finish. Here are some cheeses we enjoy with Merlot: Beemster Classic Extra Aged Gouda: Our Gouda is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland; famous for its rich milk and fertile grazing lands. This edible cow's milk masterpiece has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense, yet sweet, flavor. Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. Monte Veronese is aged approximately 60 days to create a sweet, yet delicate and pleasant, flavor. Manchego: Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its 3 month texture is firm but not dry. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. Merlot not included. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest che...eses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are: Mountain Gorgonzola: This superb blue comes from Italy's famed Lombardy region. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs. (8 oz) Beemster Classic Extra Aged Gouda: One of the rarest, most sought after Dutch specially-cured cheeses (8 oz) Gruyere de Comte Black Label: This robust French classic is a wonderfully versatile raw cow's milk cheese with a fruity, spicy, full flavor, and is aged for a full 12 months. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character. (8 oz) Whether entertaining or enjoying an intimate night in by the fire, our selection of favorites is sure to be a winner. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Delicate and sweet or dry and soft, rosé wine is the perfect accompaniment to balmy weather or refreshing conversation. Although e...ach Rosé has its own unique flavor profile, igourmet.com took upon itself the task of designing an assortment that matches wonderfully with a variety of styles. Find your own favorite among these delicious pairings: Goat Cheddar: Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor with a lemony finish. (8 oz) Piave: This lovely cheese is born from the Italian cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged for 5 months. Perfect with a lightly chilled Rose. (8 oz) Camembert: You will absolutely love this delicious, extra-creamy Camembert that we import direct from France. (8 oz) White Stilton with Mango and Ginger: English White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. After your first bite you will immediately recognize that the combination is a natural fit. (8 oz) Rosé not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgeable ...cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy. (5 oz) Green Peppercorn Chevre by Coach Farm: Dotted with green peppercorns that impart a delicious peppery flavor to the cheese. (4 oz) Fourme d'Ambert AOC: A soft, creamy blue cheese in a cylindrical shape. Perfect for the dessert tray. (8 oz) Le Marechal: A raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. The cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

Williams-Sonoma

Cheese lovers are abuzz about the handcrafted delights from Utah?s Beehive Cheese Company. Our sampler includes their famous chees...e and crackers along with a salami from Italian master artisan Crisitano Creminelli. Our sampler includes a wedge of Barely Buzzed cheese, a package of Beehive Rusks and a Creminelli salami. Salami Casalingo: This ?salami of the house? is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness; 5.5 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker?s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese?s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 10 oz. Beehive Rusks: whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany cheese; 4 oz. Pepperlane Blood Orange Preserves: This deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeno chilies; 7 oz. Shipped fresh and chilled from Beehive Cheese Company. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natura...l partner tartufo, a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu, an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cow?s milk cheese made in small batches on a small, family-run farm in Piedmont, Italy. The cheese has an herbaceous, mild flavor and a creamy white paste flecked with truffles. Truffle Salami: Aromatic Italian black summer truffles star in this salami made by an Italian chef-turned-Californian-charcutier who learned the craft from his mother while still a boy in the Old Country. Each link is made with nitrate- and nitrite-free all-natural pork from a local ranch. Cheese and Salumi Collection includes 12 oz. Bianco Sottobosco cheese, two 6-oz. sticks Alle-Pia tartufo (truffle salami) and 3.5-oz. package of pane carasatu. Shipped chilled. Made in Italy and USA. read more

Williams-Sonoma

These California farmstead cheeses are handcrafted by Tim Pedrozo ? a third-generation dairy farmer ? and his wife, Jill. On their... Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cows milk cheese is produced only in springtime, when the pastures are in full bloom ? the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cows milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there?s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA. A Williams-Sonoma exclusive. read more

iGourmet

Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favor...ites: Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (8 oz) Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (8 oz) Smoky - German Rauchkase, smoked for hours over beechwood, is perfect for enjoying with cured meats and ale. The smooth texture is offset by the robust and smoky rind. (8 oz) Tangy - Collier's Welsh Cheddar gets the ball rolling. Aged for at least 12 months, it is a great snacking cheese. (8 oz) Sheep - Malagon with Rosemary is made from 100% sheep's milk. Aged for over three months, herbed-flavor that comes from its rosemary-infused rind. (8 oz) Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (8 oz) Creamy - Coach Farms' Green Peppercorn Chevre is a goat's milk cheese from New York with a superbly fresh flavor. (4 oz) Earthy - French Gruyere de Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Comte can also be shredded, sliced, grated, chunked or melted. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

Williams-Sonoma

We?re pleased to offer two classic fresh cheeses from Italy. Both are made using a technique known as pasta filata or ?stretched c...urd,? which gives the cheeses their characteristic toothsome texture. Both cheeses are delicious served on everything from bruschetta to crackers to sliced bread. Burrata: In the pastoral region of Puglia, cheesemaker Caseificio Maldera handcrafts this luscious cheese by expertly stretching a supple layer of fresh mozzarella around a creamy mixture of thinly sliced mozzarella and cream. Resembling a drawstring pouch, the finished burrata is rich and velvety, with a hint of delicate sweetness. 8.8 oz. Mozzarella di Bufala: Handmade at a small family farm in Campania from pasteurized whole buffalo milk, this traditional Italian mozzarella is luxuriously smooth and supple. Its sweet, delicate flavor is soft and milky, with the subtle fruity tang characteristic of the finest and freshest water buffalo milk. Two 4.4 oz. pieces (8.8 oz. total). Approx. 1lb, 1.6 oz. Shipped chilled. Made in Italy. read more

iGourmet

Red Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses. All their smoked cheeses are made from 1...00% natural milk. Prior to smoking, the cheeses are extra-aged to enhance taste. The Red Apple cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for six hours using a special aged Apple pulp and hardwood to achieve a unique flavor profile. A hint of apple flavor can be tasted in each sharp rich flavored piece. These smoked cheeses are great as table cheeses, to complement your favorite fruit plates, shredded on tacos, shredded on pizza, added to traditional Italian dishes, or as toppings on warm veggies and burgers. Available in 6 varieties: Cheddar, Mozzarella, Provolone, Gruyere, Swiss, and Gouda. Made from pasteurized cow's milk. Photo depicts whole 8 ounce form of cheese. Certified Tablet K Kosher Dairy for Passover Varieties sold separately. read more

Di Bruno Bros

Hot red peppers, roasted garlic, Italian herbs, and our special three-cheese blend make this spread a delicious addition to any pa...rty. Get $1 off each additional spread you purchase. Applied at checkout. read more

Di Bruno Bros

Roasted garlic, Italian herbs, and our special three-cheese blend make this cheese spread an instant crowd pleaser. Get $1 off eac...h additional spread you purchase. Applied at checkout. read more

Di Bruno Bros

Our fresh Mozzarella loaf follows in the same tradition as our Italian ancestors as we make and serve them daily.

Di Bruno Bros

Our fresh handmade Mozzarella cheese balls follow in the same tradition as our Italian ancestors as we make and serve them daily.

Di Bruno Bros

A favorite Pecorino Italian table cheeses at Di Bruno's, semi soft and tangy. All of our cheeses are hand-cut, by humans. For this... reason, our product weights may fluctuate between 7oz and 9 oz. read more

Di Bruno Bros

Make your own fresh Mozzarella cheese with our own creamy, Italian Style Mozzarella Curd. This cheese cannot ship via Ground to th...e western US. read more

Di Bruno Bros

The creamy Italian classic, available from Di Bruno's. This cheese cannot ship via Ground to the western US.

Di Bruno Bros

The Classic Italian Blue Cheese! This cheese cannot ship via Ground to the western US. All of our cheeses are hand-cut, by humans.... For this reason, our product weights may fluctuate between 7oz and 9 oz. read more

Di Bruno Bros

Considered by many to be a more spirited Italian version of brie; this cheese has a meaty flavor and a soft, creamy paste. This ch...eese cannot ship via Ground to the western US. All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz. read more

Williams-Sonoma

Our sampler include three savory delicacies perfect for entertaining and picnics as well gift giving. It showcases two favorites f...rom Utah-based Beehive Cheese Company and an organic salami from Cristano Creminelli, who handcrafts artisan salumi in Utah following traditions his Italian family has been using since the 1600s. Youll receive: Beehive Cheese Co. Aggiano, a dry yet creamy grana-style cheese with a crumbly texture and flavor profile reminiscent of fine Parmigiano-Reggiano. Creminelli Salami Casalingo, or ?salami of the house,? made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs. Hand-selected organic spices enhance its sweetness. Beehive Rusks are whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey ? all wonderful flavors to complement the cheese. Includes 12 oz. Aggiano, 5.5 oz. Creminelli salami and 4 oz. Beehive rusks. Ships chilled. Made in USA. read more

Williams-Sonoma

Enjoy a selection of America?s best artisan cheeses delivered right from the dairy to your door in three monthly deliveries. The u...nique cheeses from New England, Califonia and Utah offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. To complement the cheeses, month 2 also includes artisanal crackerd and month 3 includes both salami and crackers. Approx. 3 lb. 12 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Month 1: delivered June 3?June 13 Cellars at Jasper Hill Collection, Vermont and New Hampshire Landaff is a mild cheese cave-aged 4-5 months from Landaff Creamery in New Hampshire?s White Mountains. The semi-firm cheese melts beautifully, and offers balanced, complex flavors with a bright buttermilk tang. 8 oz. Willoughby is a small-format washed-rind cheese using pastured dairy from grass-fed cows from northeastern Vermont. Aged 4 to 6 weeks, it offer earthy and nutty aromas on the rind that complement notes of fresh peach and cream on the interior. 8 oz. Weybridge is a young cheese, aged 21 days, with a thin, mushroomy rind and bright, tangy, citric flavors. 4 oz. Month 2: delivered July 8 ?July 18 Point Reyes Farmstead Cheese Collection, California Original Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its fudgy texture, mellow flavor and sweet, salted-caramel finish. 1 lb. Tangy Toma has a buttery texture and grassy notes reminiscent of the fields where the cattle graze on the California coast. 1 lb. Rustic Bakery sea salt crackers. 6 oz. Month 3: delivered August 5?August 15 Beehive Cheese and Creminelli Salami Collection, Utah Aggiano is a grana-style cheese with a crumbly texture and flavor profile reminiscent of Parmigiano-Reggiano. 12 oz. Salami Casalingo, or ?salami of the house,? is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. 5.5 oz. Beehive Rusks are whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany cheese. 4 oz. read more

Williams-Sonoma

Enjoy a selection of Europe?s best artisan cheeses delivered right from the dairy to your door in three monthly deliveries. These ...unique cheeses from England, Italy and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine-pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivery between June 3, 2014 and June 13, 2014 Quicke?s English Cheddar Cheese Collection Vintage Cheddar: Traditional cheddar cellar-aged approximately two years, encouraging an intense depth of flavor. 8 oz. Smoked Cheddar: Traditional cheddar aged 12 to 15 months, then cut into wedges and naturally smoked over oak chips from the estate?s woodland. 8 oz. Raw Milk Cheddar: Cheddar made with raw (unpasteurized) milk, which adds complexity, and aged for 9 to 14 months. 8 oz. Month 2: Delivery between July 8, 2014 and July 18, 2014 Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow?s and goat?s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat?s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep?s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 3: Delivery between August 5, 2014 and August 15, 2014 French Cheese Collection Cremeux de Citeaux: A triple-crème cow?s milk cheese featuring an incredibly creamy, thick consistency, this buttery beauty has a bouquet of toasted nuts, mushrooms and truffles, and is delightful paired with fruity white wines or Champagne. 7 oz. Fourme d?Ambert: This milky, dense, pasteurized blue cow?s milk cheese is laced with seductive notes of heavy cream. Its bold flavor matches well with a full-bodied Pinot Noir or a Côtes du Rhône. 8 oz. Jeune Autize: A wedge of raw goat?s milk cheese with a washed rind made in small batches by a single farmer. Earthy and pungent, with a dense, supple texture and mild, buttery flavor with hints of goats milk and lemon. It?s perfect for the cheese novice, and pairs nicely with crisp white wines. 8 oz. read more

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