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Italian Cheese Assortments

Italian cheese assortments are an ideal way to start a dinner party that will feature an Italian main dish, or to sample a new collection of cheeses to go with favorite Italian wines such as Chianti. Try assortments of Italian cheeses that include Grana Padano, Parmigiano Reggiano, Piave, Pecorino Romano, mozzarella, ricotta, Fontina, and more.
Little, Brown and Company
$20.11
at Amazon

<div><b>A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses..., and unique flavor combinations.</b></div><div><br></div><div>MELT: THE ART OF MACARONI AND CHEESE is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, MELT takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates.<br><br>With gorgeous color photography throughout, MELT is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.<br></div> read more

Atlantic Publishing Company Inc
$10.17
at Amazon

<p>Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, a...nd cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their own milk based products. The secret to making these products all lies in the recipes you have and the steps you take though.<br><br>This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. You will learn everything you need to know about the various dairy products found in cheeses, butter, and yogurt to start creating your own at-home dairy goods. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to start benefiting from your own recipes. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.<br><br>Dozens of top cheese makers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.<br><br>Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. </b></i></p> read more

Brand: Atlantic Publishing Group Inc.
$12.99
at Amazon

<p>Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, a...nd cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their own milk based products. The secret to making these products all lies in the recipes you have and the steps you take though.<br><br>This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. You will learn everything you need to know about the various dairy products found in cheeses, butter, and yogurt to start creating your own at-home dairy goods. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to start benefiting from your own recipes. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.<br><br>Dozens of top cheese makers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.<br><br>Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president?s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. <br><br><br><b><i>This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version. </b></i></p> read more

Atlantic
$12.91
at Amazon

<p>There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages..., towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy ? cheeses can add a bit of zest to any meal and with the right recipes and the tools needed to make your own, you can start enjoying the joy of cheese from your own kitchen. Learning how to make your own cheese starts with knowing the differences and necessities for each kind of cheese and then adding a bit of your own creativity to the mixture.<br /><br />This book provides 101 of the most popular, well known cheese recipes in the world into one, easy to follow resource designed to help even the most unpracticed of cheese aficionados start creating at home. The basics of making cheese will be covered from the start, giving you a detailed walkthrough of everything you need to create your own dairy products, including equipment, products, time, and money. You will learn the basics of food safety in regards to cheese and what parts of the product you can use and what you must discard. You will learn the essentials of what each different kind of cheese entails, including hard, soft, and Italian cheeses among others. With recipes gathered from top resources around the globe, you will then be able to start making cheeses for yourself, ranging from the creaminess of fromage blanc to the sharp bite of cheddar or smooth meltiness of mozzarella. For every cheese lover out there who has dreamed of making their own cheeses at home, this book is for you.</p> read more

Pinzani

It is made entirely by hand following an old Senese recipe that goes back over a thousand years. The cheese is at the same time co...mpact and buttery, with a color between white and straw, and a delicate taste that masks a slightly sharp streak to the... read more

Pinzani

A limited selection created to give the true cheese lover the unique and unmistakable pleasure of a full and complete flavor of Cl...assic Pure raw milk Pecorino aged over 12 months. The rind tends to darken as it ages. The cheese is compact; the taste is... read more

Pinzani

Pecorino seasoned about thirty days and enriched by small slivers of white and black truffles from the area between Volterra and S...an Miniato. read more

CasArrigoni

Roccolo Balsamico is an exquisite, complex Italian cow's milk cheese matured in natural caves for 6 months having a distinctive an...d compelling flavor that is earthy, mushroom flavored & slightly tangy with an intense fragrance. The paste is dense and... read more

Fratelli Pinna

This cheese, small in size and with a characteris-tic rounded shape, has a fresh, enticing taste which makes it unique among table... cheeses. Its rind is smooth, straw-yellow in colour, surface-treated with E 235 preservative; the interior is of soft,... read more

Fratelli Pinna

Santa Teresa is a Pecorino Sardo Dolce,translating as a sweet sheep???s milk cheese crafted in Sardinia, Italy. It is one of the f...ive distinctive varieties of Pecorino (sheep???s milk)cheese that are protected by law, which received DOP (designated... read more

New York Prime Meat

Sicilian Style Pork Sausagesmade daily from selected lean pork butt 75% to 80% lean, seasoned with Pecorino cheese,salt and pepper... and are ideal broiled or grilled. read more

Pinzani

The utilization of vegetable rennet adds panache to this pecorino that makes it gentle on the palate with a slightly bitter aftert...aste, typical of artichokes. It is ideal in vegetarian diets. The vegetable rennet pecorino comes from a very ancient... read more

PastaCheese

Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooki...ng, salads or on its own and is available in semi-soft form or hard, which is mostly used for grating. Ricotta Salata is... read more

Fratelli Pinna

Pinnas line of fine cheeses now includes a caciotta produced with pure Sardinian goats milk. This sweet, compact (700 gr.) cheese ...follows modern consumption trends thanks to the lightness and unique properties of goats milk. The typical bulged... read more

Fratelli Pinna

Medoro is a Pecorino Sardo Maturo, translating as an aged sheep???s milk cheese. Crafted on the exotic Mediterranean isle of Sardi...nia, Italy, it is one of the five distinctive varieties of Pecorino cheese protected by law, which received DOP... read more

PastaCheese

Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiag...o (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of which the flavour is reminiscent of... read more

Fratelli Pinna

Brigante is crafted with the freshest sheep???s milk on the exotic Mediterranean isle of Sardinia. Legend says that ancient shephe...rds made young Brigante by pressing curds into woven baskets. To honor the legend, Pinna forms Brigante in basket weave... read more

Brand: Globe Pequot
$12.32
at Amazon

<DIV><FONT face="Times New Roman"><DIV>The first book of its kind from the cheesiest state in the nation.<BR><BR>Breads, salads, p...asta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common?they're better with cheese! From the well known cheddar, blue, and Swiss to little known artisanal cheeses, a breadth of flavors and varieties from our nation?s largest cheesemaking center are included in <I>Wisconsin Cheese</I>. Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more. Home cooks can make Wisconsin Buttermilk Blue Cheese and Asian Pear Salad, Caramelized Onion Frittata with Gorgonzola, Blue Crab Quiche, and much more. The Wisconsin Milk Marketing Board promotes Wisconsin cheese all year long, in national television ads and in restaurant events from coast to coast. Now, <I>Wisconsin Cheese</I> brings the best of Wisconsin?s cheese recipes and lore into kitchens in every state. <BR>*History of Wisconsin cheesemaking, plus chapters devoted to cheese types: cheddar, Swiss, blue, Italian, French and Hispanic cheeses, artisan cheeses, edam, asiago, and more.<BR>*Experienced authors are media savvy food writers who are experts on Wisconsin cheeses and will promote the book in TV interviews and newspaper features, in addition to the promotional events of the Wisconsin Milk Marketing Board.<BR><BR></DIV></FONT></DIV> read more

Origins
$10.71
at Amazon

Top your dish with grated cheese using the Rotary Cheese Grater from the Italian Origins Collection. The 5-piece set includes: hig...h-impact plastic base, rotary handle and 3 stainless steel cutting barrels. Easy rotary cutting action for hard or soft cheeses. Dishwasher safe. read more

Brand: Simon Schuster
$19.76
at Amazon

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mo...zzarella Company, in Dallas, Texas. <I>The Cheese Lover's Cookbook and Guide</I> is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart.<P>With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, <I>The Cheese Lover's Cookbook and Guide</I> contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. <P>Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- <I>The Cheese Lover's Cookbook and Guide</I> is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.<P>For home chefs and anyone interested in learning more about the delicious world of cheese, <I>The Cheese Lover's Cookbook and Guide</I> is ideal. Every cheese lover will be thrilled with the mouth-watering results. read more

Luigi Bormioli
$99.62
at Amazon

The Italian designed Insieme collection is handmade with flawless design and top quality craftsmanship.

Chef Boyardee
$11.76
at Amazon

You know you love the delicious flavors of Chef Boyardee, but did you know that behind this real great food is a real great chef? ... Before there was Chef Boyardee, there was Hector Boiardi. And it's time you met the real great chef behind this real great food. The Chef Boyardee brand is named after its founder, Hector Boiardi. Born in Italy in 1897, Boiardi immigrated to the U.S. in 1914, and followed his brother to the kitchen of The Plaza Hotel in New York City, where he quickly worked his way up to head chef. In 1924, Boiardi opened the Il Giardino d'Italia (The Garden of Italy) restaurant in Cleveland, Ohio. It was a smash, and when customers began asking him for his recipes and ingredients, he got the idea to sell his culinary creations. Thus, an empire was born. Chef Hector opened a factory in 1928. He introduced his products to America a year later, touting his now-famous spaghetti dinner as a delicious and economical choice to serve to the entire family. Proud of his Italian heritage, Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" so that his American customers could pronounce it properly. ABOUT CONAGRA Chef Boyardee is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Our more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Orville Redenbacher's, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category. read more

Chronicle Books
$17.61
at Amazon

Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape le...af-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, <i>The Cheese Course</i> decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. <i>The Cheese Course</i> is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. read more

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