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iGourmet Feta Cheese

Feta is a salty and flavorful sheep's milk cheese. It's delicious crumbled on salads, in casseroles, or simply eaten out of hand from a cheese plate. Try Greek feta cheese and caramelized onion and feta bites.

Salads can be anything from a bed of simple greens to a more exotic and substantial affair. When the temperature rises, we like to... cool off with an elaborate and healthy salad for dinner. It's fun to create new blends combining various ingredients of contrasting and complementary colors, textures and tastes. With this in mind we have created a fabulous new assortment, containing five of our favorite salad cheeses, as well as five great recipes to liven up your lettuce! Atalanta Blue: This blue is assertive and crumbly, ideal for summer salads, dips and dressings. Made of pasteurized cow's milk aged aged for six months. (8 oz) Bulgarian Feta: Everyone knows that feta is the national cheese of Greece, but it is the most important cheese in Bulgaria as well. This sheep's milk feta is sinfully good on Mediterranean salads, without the heavy salt found in supermarket feta. (8 oz) Grana Padano Stravecchio Oro del Tempo: The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple, and its texture begs for it to be carefully shaved over an elegant salad. Imported from Italy. (8 oz) Classic Chevre by Vermont Butter and Cheese Company: Vermont Chèvre has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile, and simply fantastic in salads. Drizzle with honey and toasted almonds for a simple, elegant dessert. (4 oz) Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more


A traditional semi-firm Mediterranean grilling cheese with a distinctive layered texture. It is mildly salty with a rich buttery t...aste. Yanni can withstand a tremendous amount of heat without melting. It develops a delicious golden crust when grilled, BBQ'd, or fried. A must try for fans of Halloumi or Provoleta. Greece is a country where different types of cheeses are produced in the most traditional way. Ancient Greek literature affirms the art of cheesemaking has existed in Greece since 4000 BC. The Yanni line is manufactured with high quality California milk, with strict adherence to the quality and flavor of quintessential Greek cheeses like Feta, Grilling Cheese, Kefalotyri and Kasseri. read more

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