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Igourmet.com Mascarpone Cheese

Thick, rich, and decadently creamy, mascarpone is an Italian cream cheese. It has a smooth mouthfeel and is divine to dollop on top of pies, cakes, and puddings. It also makes a nice ingredient in parfaits, trifles, and cheesecakes, as well as savory dishes such as mashed potatoes and soups.
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