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Any cheese lover will enjoy this gift of select cheeses from the experts at igourmet. These cheeses represent all the many milks a...nd textures to create a complete assortment of cheeses to be enjoyed at any party or affair or sampled individually as a snack with your favorite wine. Suitable for any budding cheese connoisseur: Manchego: Spain's most famous cheese is made sheep's milk in La Mancha. (8 oz) Roaring Forties Blue: This Australian blue cheese is a full-flavored blue with a sweet, nutty character. (8 oz) Red Dragon: This smooth, firm, tasty Cheddar is made with Welsh brown ale and mustard seeds. (7 oz) Piave: Has an intense full-bodied flavor that increases with age and make this cheese unique. (8 oz) Chocolate Capri Goat Log: Incredibly intriguing and absolutely delicious, this rich and creamy cheese has a slightly "goaty" tang. Be forewarned, this five ounce log is addictive! (5 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character. (8 oz) Beemster Classic Extra Aged Gouda: Made in the Netherlands, this edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. (8 oz) Dorothea: Made with goat's milk this cheese is an award winning cheese that is sure to please. (8 oz) Gruyere: One of Switzerland's most famous cheeses, this nutty Gruyere is perfect for both snacking and melting. (8 oz) Camembert: A similar cheese to brie, Camembert is formed into smaller wheels and has a more robust flavor than its larger cousin. (8.8 oz) Gift Presentation: Hand assembled in a pine crate made in Maine, finished with an elegant brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This meat and cheese gift basket is jam-packed with a robust assortment of five ready to eat meats with four complementary cheeses..., including: Serrano Ham: This cured ham from the famed white pig is only made in Spain's mountainous regions. (3 oz) Saucisson Sec: A unique French-style dry salami characterized by its distinctive flavor. (8 oz) Chorizo by Palacios: Wonderful authentic Spanish Chorizo, perfect for tapas or paella. (7.9 oz) Casalingo Salami by Creminelli: The salami of the house" is derived from the Italian tradition of each household producing its own salami. Made by Creminelli's family for generations. (5.5 oz) Prosciutto di San Daniele by Principe ? Sliced: The cold air coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for ageing processes of this unique item. (1 oz) Dijon Mustard: High quality French mustard, great to spread on top of the meats and cheeses. (7 oz) Wexford Mature Cheddar: This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Goat Gouda: A tangy, satiny, mouth-watering gem from The Netherlands. (8 oz) Monte Veronese: A typical Italian table cheese produced only with full-cream cow's milk in Lessinia. (8 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2 packages, 3 oz each) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Merlot is a red wine grape widely planted in Bordeaux and, to a lesser extent, in California and the Pacific Northwest. It is know...n for its soft, smooth, plummy finish. Here are some cheeses we enjoy with Merlot: Beemster Classic Extra Aged Gouda: This edible masterpiece has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. (8 oz) Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. Monte Veronese is aged approximately 60 days to create a sweet, yet delicate and pleasant, flavor. (8 oz) Manchego: Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm but not dry. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Merlot not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$59.99 $64.99
at Igourmet.com

This cheese board allows one to experience what the interest surrounding Spanish cheeses is all about. It includes four of the bet...ter-known Spanish cheeses. The majority of Spanish cheeses are made from goat or sheep's milk, and this is reflected in our selection. Manchego: The most famous of Spanish cheeses, it is made from pure sheep's milk. (8 oz) Idiazabal: A handmade, unpasteurized, smoked sheep's milk cheese from the Spanish Pyrenees. (8 oz) Mahon: The second most popular cheese in Spain, comes from the Ballearic island of Menorca and is our lone cow's milk representative. (8 oz) Murcia al Vino: Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese ...tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheese's color, texture and flavor. We have selected four of our favorites for this sampler: Manchego: Spain's most famous cheese, made entirely from pure La Mancha sheep's milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture. (8 oz) Mahon: This firm cow's milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This version has been aged for three months, developing a rich tanginess and fragrant aroma. (8 oz) Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz) Murcia al Vino: This 100% goat's milk cheese from Murcia is bathed in red Spanish wine, making this product a wine-and-cheese party all by itself! (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz.) Gift Presentation: Hand assembled in a sturdy dark brown gift box finished with a matching elegant ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Merlot is a red wine grape widely planted in Bordeaux and, to a lesser extent, in California and the Pacific Northwest. It is know...n for its soft, smooth, plummy finish. Here are some cheeses we enjoy with Merlot: Beemster Classic Extra Aged Gouda: Our Gouda is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland; famous for its rich milk and fertile grazing lands. This edible cow's milk masterpiece has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense, yet sweet, flavor. Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. Monte Veronese is aged approximately 60 days to create a sweet, yet delicate and pleasant, flavor. Manchego: Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its 3 month texture is firm but not dry. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. Merlot not included. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese ...tradition. Different milks, a diverse terrain, and unique cheese making techniques all play a role in the subtle differences in each cheese's color, texture, and flavor. We have selected four of our favorites for this sampler: Manchego: Spain's most famous cheese, made entirely from pure La Mancha sheep's milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture. This pasteurized version is aged for three months. (8 oz) Mahon: This firm cow's milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This version has been aged for three months, developing a rich tanginess and fragrant aroma. (8 oz) Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz) Murcia al Vino: This 100% goat's milk cheese from Murcia is bathed in red Spanish wine, making this product a wine-and-cheese party all by itself! We love how the smooth goat's milk compliments the fruity wine aroma. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

We adore the big, fruity, spicy and sometimes earthy Zinfandels that to us truly represent the adventurous spirit of American wine... making. To complement this oftentimes powerful wine, we have selected three cheeses up to the challenge. Fiscalini Bandaged Wrapped Cheddar Limited Edition is made from Fiscalini's own milk and aged for two and a half years on the property, this cheese was voted "Best Farmhouse Cheese" at the 2002 American Cheese Society Awards in Washington D.C. It is a wonderful example of the success of the artisan cheese movement in the US today. Rich, buttery and sharp, Fiscalini Farmstead Cheddar is a world-class cheese. (8 oz) Artisan Raw Milk Manchego: Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). (8 oz) Roaring Forties Blue Made by King Island Dairy within a pristine environment, helps produce this wonderfully sweet, creamy and flavorful blue. We find this to have a huge, bold flavor, with good body and fantastic finish. The ideal blue for some fresh crusty bread and a generous glass of Zinfandel. (8 oz) Zinfandel not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

We adore the big, fruity, spicy and sometimes earthy Zinfandels. To complement this powerful wine, this gourmet gift includes thre...e cheeses to take on the challenge: Fiscalini Bandaged Wrapped Cheddar Limited Edition: This cheese was voted "Best Farmhouse Cheese" at the 2002 American Cheese Society Awards in Washington D.C. It is a wonderful example of the success of the artisan cheese movement in the US today. Sports a rich, buttery,sharp flavor. (8 oz) Artisan Raw-Milk Manchego 1 Year: A small-scale production raw sheep's milk cheese from the La Mancha region of Spain. (8 oz) Roaring Forties Blue: Made by King Island Dairy within a pristine environment, helps produce this wonderfully sweet, creamy and flavorful blue. We find this to have a huge, bold flavor, with good body and fantastic finish. The ideal blue for some fresh crusty bread and a generous glass of Zinfandel. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box tied with an elegant matching bow. Zinfandel not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

We have put together a memorable selection of three fine sheep's milk cheeses. Or, for the linguists out there - ewe's milk cheese...s. Whatever you call them, they are certainly delicious. The pure delight we derive from eating sheep's milk cheese comes from the fact that sheep's milk contains twice as much butterfat as cow's milk. It is the butterfat that gives a cheese its creamy goodness. Here are the selections in this assortment: Pecorino Toscano: From Tuscany (of course), this DOP cheese comes to us in a five-pound wheel preserved by a very thin layer of clear wax. Aged for 40 days, pasteurized Pecorino Toscano balances a slight tang with the inherent sweetness of sheep's milk. (8 oz) Agour Ossau-Iraty: Imported from the French Pyrenees, raw milk Agour is aged for a minimum of 6 months, giving it a quality and complexity rarely seen. A slightly dry texture gives way to a creamy, buttery quality in the mouth, and the flavors hint at both herbs and fruit, with slightly nutty undertones. (8 oz) Manchego: A specialty from the La Mancha region of Spain, this famous D.O. cheese is an essential part of any tapas course. We savor its nutty sweetness, especially when served with olives and cured ham. Aged three months. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like to send this concept as a gift please add it to your cart then click here to turn it into a Create-Your-Own Gift Basket. read more

iGourmet

Perfect for the big game, or a family gathering, this big and bold assortment features a wide array of cured meats, salami, and sa...vory cheese. Just unpack and enjoy the feast with our hearty igourmet.com Meat and Cheese Favorites Assortment. This collection includes: Wexford Mature Cheddar: Made just south of Dublin, Wexford Cheddar is a mature, twelve-month cheddar perfect for serving with brown bread and chutney. (7 oz) Piave DOP: Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, Italy. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. (8 oz) Asiago d?Allevo: A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. (8 oz) Beemster Classic Extra Aged Gouda: This Dutch favorite has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. (8 oz) Manchego Reserve (Extra Aged) : This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. (8 oz) Grana Padano Fresco: This young version of Grana Padano has a distinctly sweeter, fruitier flavor than the traditional Oro Del Tempo. This sweetness makes it the perfect table cheese to serve with fruit or fresh bread, or drizzled with honey or an aged balsamic. (8 oz) Prosciutto-Sliced: This thinly-sliced traditional Prosciutto is air-dried for a robust flavor. (1 oz) Piller's Black Kassel Salami: This salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. (two 6 oz chubs) Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. (6 oz) Sopressata by Aux Delices des Bois: From small farms to careful curing, this sopressata is a true artisan product. The pork used comes exclusively from small farms in central Pennsylvania. (6 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (8 oz) Molinari Pepperoni: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination. (6 oz) Salami Tartufo by Creminelli: The truffles' delicate aroma works magic with the all-natural pork to create the Salami Tartufo. (7 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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