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Igourmet.com Goat Cheese

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For all the people out there who have a weakness for chevre, we bring you our Goat's Milk Cheese Chest. It contains a comprehensiv...e selection of seven goat cheeses from Europe and North America. Buche Chevre: This wonderful goat's milk cheese is from Poitou in the Loire Valley. Aged for two months, during which time it develops a hard, edible crust. Sharp, tangy and rich. (8 oz) Dorothea: Made in Holland, this is a unique example of goat cheese with an added ingredient- potato skins. Aged 60 days, this cheese is full and nutty. (8 oz) Murcia al Vino: A flavorful Spanish goat's milk cheese bathed in red wine. Also known as Drunken Goat. (8 oz) Cranberry Chevre with Cinnamon: Fresh, tangy chevre from Quebec topped with cranberries and a touch of cinnamon. Perfect for holiday entertaining. (4 oz) Chocolate Capri: Rich and creamy with a slight goat tang this semi-sweet chocolate goat cheese is unusual and highly addictive. (4 oz) Goat Cheddar: Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor. (8 oz) Celebrity Honey Chevre: A wonderful chevre that is mild, smooth and refreshing. It has fast become one of our favorites. (11 oz) Gift Presentation: Hand assembled in a chest, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This collection of cheeses pairs perfectly with the included fruited cheese accompaniments. Artfully arranged on a wicker tray, th...is assortment can serve as a perfect light lunch or pre-dinner appetizer. Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. (8 oz) ~ Pair with... Rhubarb and Muscat Wine Compote by Belberry: A bright and lively jam. This Rhubarb and Muscat Wine Compote from Belgium is perfect for serving with all types of fresh and aged goat's milk cheeses. (4.5 oz) Collier's Welsh Cheddar : Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) ~ Pair with... Fig and Almond Fruit Pyramid by Valley Produce Company: Made from one pound of reduced fruit, it contains no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand and have no added pectin or fillers. (2.6 oz) Camembert: French Camembert is a wonderfully creamy cow's milk cheese that is perfect before or after the meal. Similar to Brie, but with a slightly fuller flavor. (8 oz) ~ Pair with... Sourwood Honey by Savannah Bee Co.: This award winning honey is big and complex with hints of maple and spice. Perfect for adding some zing to a creamy wedge of Brie or Camembert. Please note that this tray does not include, knife, cheese board, or mini toasts. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French... this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne: Chevre by Vermont Butter and Cheese: A high quality spreadable goat cheese from Vermont. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile. (3 oz) Kerrygold Irish Cheddar: This connoisseur's cheddar, notable for its rich, rounded flavor and firm, smooth body, deserves a place on the cheese board alongside your choice of the world's other great cheeses. (8 oz) Camembert: The most famous cheese from Normandy, it has a white mold rind and a rich, creamy interior that pairs delightfully with fine Champagne. (8 oz) Pave d'Affinois: Pave d'Affinois is a simple, white-rinded cheese with a pleasing finish. Made in small, 5.3-ounce squares that are individually wrapped, this cheese is reminiscent of a Brie or a Camembert. (5.5 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Champagne not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Just thinking about this assortment of 4 half-pound cuts of wonderful Dutch cheeses makes our mouths water. The Dutch are world fa...mous for their cheesemaking prowess and these selections demonstrate why... Beemster Extra Aged Gouda: Ripened for a full 18 months to develop a nutty, caramel-like flavor, this is the Gouda the Dutch keep for themselves! It is always a crowd pleaser. (8 oz) Leyden: Dotted with cumin seeds, it is the rye bread of the cheese world. Wonderfully firm texture. (8 oz) Dorothea: A real specialty and an igourmet.com exclusive, this wonderful goat's milk cheese flavored with potato skins and basil oil will send your taste buds into fits of pleasure! Even people who claim to dislike goat's cheeses love this one. (8 oz) Basiron Pesto (Gouda with Pesto): This is a creamy-tasting, gouda-style Dutch cheese. Suitable for vegetarians. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.75 oz) Gift Presentation: Hand assembled in our signature chocolate colored gift box finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Salads can be anything from a bed of simple greens to a more exotic and substantial affair. When the temperature rises, we like to... cool off with an elaborate and healthy salad for dinner. It's fun to create new blends combining various ingredients of contrasting and complementary colors, textures and tastes. With this in mind we have created a fabulous new assortment, containing five of our favorite salad cheeses, as well as five great recipes to liven up your lettuce! Atalanta Blue: This blue is assertive and crumbly, ideal for summer salads, dips and dressings. Made of pasteurized cow's milk aged aged for six months. (8 oz) Bulgarian Feta: Everyone knows that feta is the national cheese of Greece, but it is the most important cheese in Bulgaria as well. This sheep's milk feta is sinfully good on Mediterranean salads, without the heavy salt found in supermarket feta. (8 oz) Grana Padano Stravecchio Oro del Tempo: The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple, and its texture begs for it to be carefully shaved over an elegant salad. Imported from Italy. (8 oz) Classic Chevre by Vermont Butter and Cheese Company: Vermont Chèvre has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile, and simply fantastic in salads. Drizzle with honey and toasted almonds for a simple, elegant dessert. (4 oz) Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

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This sensational assortment contains four of our most sensual cheeses. It is the perfect collection to kick off a romantic evening... for two. Our Romantic Cheese Assortment includes the following: Brillo Pecorino DiVino: This young cheese from Tuscany is made from pure sheep's milk and seasoned with wine. Perfect before or after the meal. (8 oz) Chocolate Capri: From Massachusetts, this 100% goat's milk cheese is made with pure cocoa. The pairing is harmonious! It tastes like a super creamy fudge. (5 oz) White Stilton with Mango and Ginger: Our favorite White Stilton variety, the mango and ginger flavors set this delightful cheese apart. The tropical mango and exotic ginger makes any meal a special occasion! Serve it chilled after the meal with a delicate dessert wine. (8 oz) Saint Andre: This soft-ripened triple cream is an amazingly rich and creamy cheese that is made from fresh cow's milk and enriched with pure cream. Imagine a small Brie of incomparable luxuriousness and you'll be on the right track. (7 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Finland, Sweden, Norway, Denmark and Iceland are the countries that make up Scandinavia. They are linked by distinct, yet related ...cultures. The pureness of their air, water and land translates into very clean milk, which leads to high quality cheeses. We have chosen a selection of 1/2 pound cheeses from these countries (with the exception of Iceland) to take you on a cheese tour of Scandinavia. Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat's milk. Packed with energy, Norwegian hikers always pack along a block of Gjetost before venturing too far away from home. (8 oz) Finlandia Swiss: Finland's best-selling, rich and characteristically nutty Swiss. Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment. (8 oz) Väednost: Also called Herrgardost, this cheese has been produced since the 18th century and has a full-bodied, slightly grassy flavor. (8 oz) Danish Crumbly Blue: Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. (8 oz) Swedish Crispbread: Nothing compares with the taste and crunch of Wasa Crispbread. Wasa, a world famous Swedish bakehouse. (9 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant matching ribon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese ...tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheese's color, texture and flavor. We have selected four of our favorites for this sampler: Manchego: Spain's most famous cheese, made entirely from pure La Mancha sheep's milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture. (8 oz) Mahon: This firm cow's milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This version has been aged for three months, developing a rich tanginess and fragrant aroma. (8 oz) Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz) Murcia al Vino: This 100% goat's milk cheese from Murcia is bathed in red Spanish wine, making this product a wine-and-cheese party all by itself! (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz.) Gift Presentation: Hand assembled in a sturdy dark brown gift box finished with a matching elegant ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Sauvignon Blanc, also known as Fumé Blanc, is a white wine known for its fresh, tangy style with gooseberry like hints and grassy,... herbaceous flavors. Here are some cheeses we enjoy with this popular wine: Buche de Chevre: This wonderful goat's milk cheese is from Poitou in the Loire Valley. Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy, white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. (8 oz) Pecorino Toscano: Pecorino Toscano is a young 100% sheep's milk cheese, only about 40 days old when it arrives on our shores. Because it is a young cheese, it is somewhat discreet; almost shy. As the cheese first hits your tongue, you detect a hint of Tuscan herbs, grass and wildflowers. The aftertaste it leaves on your palate is a wonderfully complex flavor that is hard to describe but easy to enjoy. (8 oz) Piave: Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. With its sweet, full-bodied flavor, it is sure to please. Rapidly becoming a household name. (8 oz) Mini Toasts: With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. (2.75 oz), Fontina Val d'Aosta: Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. It is best noted for its value as a savory and fruity table cheese. Its slightly grassy flavor embodies the taste of a true raw milk cheese. (8 oz) Sauvignon Blanc not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Sauvignon Blanc is a white wine known for its very fresh, tangy style with gooseberry like hints and grassy, herbaceous flavors. T...he following cheeses, in gift box format, pair perfectly with this popular varietal: Buche de Chevre: This wonderful goat's milk cheese from Poitou in the Loire Valley. Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. (8 oz) Pecorino Toscano: Pecorino Toscano is a young 100% sheep's milk cheese, only about 40 days old when it arrives on our shores. As the cheese first hits your tongue, you detect a hint of Tuscan herbs, grass and wildflowers. The aftertaste it leaves on your palate is a wonderfully complex flavor that is hard to describe but easy to enjoy. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Piave: Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. With its sweet, full-bodied flavor, it is sure to please. Rapidly becoming a household name. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Sauvignon Blanc not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese ...tradition. Different milks, a diverse terrain, and unique cheese making techniques all play a role in the subtle differences in each cheese's color, texture, and flavor. We have selected four of our favorites for this sampler: Manchego: Spain's most famous cheese, made entirely from pure La Mancha sheep's milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture. This pasteurized version is aged for three months. (8 oz) Mahon: This firm cow's milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This version has been aged for three months, developing a rich tanginess and fragrant aroma. (8 oz) Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz) Murcia al Vino: This 100% goat's milk cheese from Murcia is bathed in red Spanish wine, making this product a wine-and-cheese party all by itself! We love how the smooth goat's milk compliments the fruity wine aroma. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Just thinking about this assortment of four half-pound cuts of wonderful Dutch cheeses makes our mouths water. The Dutch are world... famous for their cheesemaking prowess and these selections will show you why. Beemster Classic Extra Aged Gouda: Ripened for a full 18 months to develop a nutty, caramel-like flavor, this is the Gouda the Dutch keep for themselves! Beemster is always a crowd pleaser. Leyden: Dotted with cumin seeds, this pasteurized cow's milk cheese has a warm, beefy flavor. A wonderfully firm texture makes this cheese perfect for slicing. Dorothea: A real specialty and an igourmet.com exclusive, this wonderful goat's milk cheese flavored with potato skins and basil oil will send your taste buds into fits of pleasure! Even people who claim to dislike goat cheeses love this goat gouda. Basiron with Pesto: This wonderfully green Gouda tastes as adventurous as it looks. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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This special assortment includes five of our favorites for the grill plus a printed sheet of classic and contemporary grilling rec...ipes. Collier's Cheddar: Aged for over 1 year, this sharp Welsh cheddar is great melted on burgers or chicken breast. (8 oz) Murcia al Vino: A Spanish Queso de Cabra, Murcia al Vino is a real gem. It not only has a bold, delicious goat's milk flavor, it has the intoxicating aroma of a good bottle of wine. It's simply wonderful over chicken or pork. (8 oz) Paladin Bavarian Blue: This tangy Roquefort-style blue cheese is produced in Bavaria's Alpine countryside. It is an incredibly smooth, flavorful blue cheese which belongs on top of burgers and steaks, or melted into your accompanying mashed potatoes. It's great in salads too. (8 oz) Provolone for the Grill: Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. These are pre-cut rounds for your convenience, and rubbed with seasonings. (7 oz) Kasseri: In modern Greece, the most traditional sheep cheeses are called Kasseri. Made in large wheels from a careful blend of 75% sheep's and 25% goat's milk, this cheese has the unusual ability to stay solid when heated. Kasseri is often served grilled on skewers, cubed between lamb and oiled-up veggies. It makes a sensational, savory side dish when served hot. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a...nd cheese makers. In the rolling hills of the Hudson Valley and Upstate New York, artisan cheese making is alive and well, albeit living at a much slower pace than NYC. This assortment encourages you to stop, take some time with family and friends, and savor these exceptional products of New York's agricultural bounty. This assortment includes: Kunik by Nettle Meadow: Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York. A white mold-ripened wheel made from goat's milk and Jersey cow cream, this blend makes Kunik far richer and more flavorful than a brie-type cheese, yet more subtle and sumptuous than traditional fresh goat cheeses. (8 oz) Browning Gold by 5 Spoke Creamery: Aged for 24 months on the 5 Spoke Creamery's farm in upstate New York, Browning Gold is a delight to eat. This cheese is buttery like a Lancashire with long, deep, mouth-filling flavors that are only possible from raw milk, then creamy like an English clothbound cheddar with a touch of sweetness at the end. (8 oz) Chevre and Fruit by Coach Farms: Fresh fruit and a young chevre is a marriage made in heaven. Enjoy this pairing anytime with Coach Farm's new fresh goat cheese stuffed with fruit. (4 oz) Yancey's Fancy Cheddar with Finger Lakes Champagne: This cheese is a fusion of great New York State products. Rich, local milk is used to create Yancey's classic aged cheddar, combined with Finger Lakes Champagne, you get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent. (7.6 oz) Red Onion and Rosemary Z Crackers: Pam and Keith Pollack's award-winning Z crackers are handmade in New York City. They've got a cornmeal crunch and taste great with cheese, spreads or dips. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Finland, Sweden, Norway, Denmark and Iceland are the stunning countries that make up Scandinavia. They are linked by distinct, yet... related cultures. The pureness of their air, water and land translates into very clean milk, which leads to high quality cheeses. We have chosen a selection of 1/2 pound cheeses from these countries (with the exception of Iceland) to take you on a cheese tour of Scandinavia. Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat's milk. Tasting of fleur de sel caramels, Gjetost has a slightly goaty finish. Packed with energy, Norwegian hikers always pack along a block of Gjetost before venturing too far away from home. Finlandia Swiss: Finland's best-selling, rich and characteristically nutty cow's milk Swiss. Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment, it's no wonder that Finlandia Swiss is the market leader in the U.S.A. Vädenost: Also called Herrgardost, this cheese has been produced since the 18th century and has a full-bodied, slightly grassy flavor. This medium-firm cow's milk cheese is perfect for slicing as a table cheese. (8 oz) Danish Crumbly Blue: Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. (8 oz) Kavli All Natural Whole Grain Crispbread: Traditional Kavli hearty, thick Crispbread is baked to the original recipe, using only pure, natural ingredients. Containing only 35 calories per slice, it makes a delicious alternative to bread, crackers, and snack foods. Serve as a complement to soups and salads, or simply as a crispy base with cheese, cold cuts, dips, or spreads. (6.25 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Made for those cheese lovers with a taste for robust flavors and aromatic cheeses. Our French Cheeses for the Connoisseur is perfe...ct for a Francophile-centric fromagier, or anyone looking to enjoy some bold selections of French cheese classics. We have included four of our favorites (a virtually impossible decision). Cheeses include: Pont L'Eveque: One of the world's ancient cheeses, Pont L'Eveque is a small washed-rind cheese that dates back to the Thirteenth Century. It is well known for its delicate bouquet, which is said to be reminiscent of the Norman countryside. However, it does tend to have a strong, pungent aroma that is not for the timid. (8.5 oz) Gruyere de Comte Reserve: Comte is made with fresh Alpine milk and formed into 80-pound wheels. This extraordinary cheese is a noticeable upgrade from our base Gruyere de Comte, more complex and nutty. Comte Reserve has a pronounced nose and is a divine treasure cherished by connoisseurs. (8 oz) Buche de Chevre: This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates the most exquisite chevre we have ever tasted! When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux. (8 oz) Fourme d'Ambert: This AOC (name controlled) creamy blue cheese is a lovely French treasure. Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favor...ites: Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (8 oz) Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (8 oz) Smoky - German Rauchkase, smoked for hours over beechwood, is perfect for enjoying with cured meats and ale. The smooth texture is offset by the robust and smoky rind. (8 oz) Tangy - Collier's Welsh Cheddar gets the ball rolling. Aged for at least 12 months, it is a great snacking cheese. (8 oz) Sheep - Malagon with Rosemary is made from 100% sheep's milk. Aged for over three months, herbed-flavor that comes from its rosemary-infused rind. (8 oz) Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (8 oz) Creamy - Coach Farms' Green Peppercorn Chevre is a goat's milk cheese from New York with a superbly fresh flavor. (4 oz) Earthy - French Gruyere de Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Comte can also be shredded, sliced, grated, chunked or melted. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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For a fun twist on the classic after dinner cheese plate, we?ve chosen three of our favorite cocoa-kissed cheeses for this darling... assortment. Complete with cacao nib crosini crackers, this is a delightful and whimsical way to surprise your partner for a romantic and novel indulgence. This assortment includes: Chocolate Capri Log by Westfield Farm: If the notion of a semi-sweet chocolate goat cheese appeals to you, you will positively fall in love with this new creation from Westfield Farm in Vermont. Fresh goat cheese is blended with bittersweet Venenzuelan chocolate. (6 oz) Carr Valley Cocoa Cardona: Made from 100% goat's milk, this cheese is aged and rubbed with cocoa. Owned and operated by the Cook family, Carr Valley has celebrate over 100 years of exceptional cheesemaking. (8 oz) Wensleydale with Chocolate and Orange: The classic combination of chocolate and orange lends allure to this fresh, creamy, traditional Wensleydale blend. Entwined with both milk and dark chocolate bits and candied orange peel for an enchanting, innovative flavor. Tart Cherry and Cacao Nib Crostini: This thin crisp toast has a classic flavor combination of dried cherries, almonds and cacao nibs, giving it a sweet, slightly chocolate flavor. Lightly sprinkled with crystal sugar, this pan forte is a great match with creamy goat cheese. (5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Little Friar Goat Logs are produced from milk from Murciana goats, which produce milk high in fat and protein to give the cheese i...ts amazing creaminess. Imported from Spain, cheese is sweet and not too goaty. We love it in salads, stuffed in peppers, or just served with warm bread and honey or fig jam. Made from pasteurized goat's milk. Photo depicts whole 5 oz. form of cheese. read more

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Rachel, a rustic, raw milk goat's cheese is a rare gem that comes to us in darling, pebbly-rinded wheels from White Lake Cheese at... Bagborough Farm in Somerset, England. This cheese is made in a classic "colander shape" and is washed with brine during aging. Beneath its speckled rind, dusted with a bit of character-inducing white mold, is a gorgeous, cheese that offers a savory, slightly sweet flavor. The cheese maker, White Lake's Pete Humphries, says that "Rachel was named after a friend of mine - like the cheese she is sweet, curvy and slightly nutty". Well, shouldn't we all like to be memorialized as such! Pair this farmhouse cheese with Pinot Noir, pale ales, or cider. Gold Medal Winner for Best Goat's Cheese at the 2007 British Cheese Awards Made from unpasteurized goat's milk. Suitable for vegetarians. Photo depicts whole 4 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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