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England is a land well suited to dairy farming with flat land for grazing. This country produces over 500 distinct types of cheese..., including the four we are featuring in this English Cheese Assortment. Collier's Cheddar: Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. (8 oz) Royal Blue Stilton: How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. (8 oz) Sage Derby: Don't be afraid of the green! Pulverized sage leaves are mixed with water, then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese. (8 oz) Cotswold: Also known as "Pub Cheese," Cotswold is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Carr's Water Crackers: Perfect for serving with cheeses, pates and spreads when entertaining. (2.2 oz) Gift Presentation: Hand packed in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

For all the people out there who have a weakness for chevre, we bring you our Goat's Milk Cheese Chest. It contains a comprehensiv...e selection of seven goat cheeses from Europe and North America. Buche Chevre: This wonderful goat's milk cheese is from Poitou in the Loire Valley. Aged for two months, during which time it develops a hard, edible crust. Sharp, tangy and rich. (8 oz) Dorothea: Made in Holland, this is a unique example of goat cheese with an added ingredient- potato skins. Aged 60 days, this cheese is full and nutty. (8 oz) Murcia al Vino: A flavorful Spanish goat's milk cheese bathed in red wine. Also known as Drunken Goat. (8 oz) Cranberry Chevre with Cinnamon: Fresh, tangy chevre from Quebec topped with cranberries and a touch of cinnamon. Perfect for holiday entertaining. (4 oz) Chocolate Capri: Rich and creamy with a slight goat tang this semi-sweet chocolate goat cheese is unusual and highly addictive. (4 oz) Goat Cheddar: Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor. (8 oz) Celebrity Honey Chevre: A wonderful chevre that is mild, smooth and refreshing. It has fast become one of our favorites. (11 oz) Gift Presentation: Hand assembled in a chest, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This collection of cheeses pairs perfectly with the included fruited cheese accompaniments. Artfully arranged on a wicker tray, th...is assortment can serve as a perfect light lunch or pre-dinner appetizer. Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. (8 oz) ~ Pair with... Rhubarb and Muscat Wine Compote by Belberry: A bright and lively jam. This Rhubarb and Muscat Wine Compote from Belgium is perfect for serving with all types of fresh and aged goat's milk cheeses. (4.5 oz) Collier's Welsh Cheddar : Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) ~ Pair with... Fig and Almond Fruit Pyramid by Valley Produce Company: Made from one pound of reduced fruit, it contains no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand and have no added pectin or fillers. (2.6 oz) Camembert: French Camembert is a wonderfully creamy cow's milk cheese that is perfect before or after the meal. Similar to Brie, but with a slightly fuller flavor. (8 oz) ~ Pair with... Sourwood Honey by Savannah Bee Co.: This award winning honey is big and complex with hints of maple and spice. Perfect for adding some zing to a creamy wedge of Brie or Camembert. Please note that this tray does not include, knife, cheese board, or mini toasts. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Delicate and sweet or dry and soft, rosé wine is the perfect accompaniment to balmy weather or refreshing conversation. Although e...ach Rosé has its own unique flavor profile, igourmet.com took upon itself the task of designing an assortment that matches wonderfully with a variety of styles. Find your own favorite among these delicious pairings: Goat Cheddar: Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor with a lemony finish. (8 oz) Piave: This lovely cheese is born from the Italian cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged for 5 months. Perfect with a lightly chilled Rose. (8 oz) Camembert: You will absolutely love this delicious, extra-creamy Camembert that we import direct from France. (8 oz) White Stilton with Mango and Ginger: English White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. After your first bite you will immediately recognize that the combination is a natural fit. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet, this multi-function cheese knife is the perfect tool for slicing and serving your favorite cheeses. Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Gift Presentation: Hand packed in our signature chocolate colored gift box finished with an elegant matcing bow. Rosé not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French... this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne: Chevre by Vermont Butter and Cheese: A high quality spreadable goat cheese from Vermont. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile. (3 oz) Kerrygold Irish Cheddar: This connoisseur's cheddar, notable for its rich, rounded flavor and firm, smooth body, deserves a place on the cheese board alongside your choice of the world's other great cheeses. (8 oz) Camembert: The most famous cheese from Normandy, it has a white mold rind and a rich, creamy interior that pairs delightfully with fine Champagne. (8 oz) Pave d'Affinois: Pave d'Affinois is a simple, white-rinded cheese with a pleasing finish. Made in small, 5.3-ounce squares that are individually wrapped, this cheese is reminiscent of a Brie or a Camembert. (5.5 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Champagne not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Beer and cheese? This tradition is being resurrected here in the U.S., at microbreweries and dairies across the country. Some of t...he classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results. Ah, the wonderful world of India Pale Ale! Transcending its humble origins of the late 1700's, IPA has become a juggernaut, encompassing a variety of styles and produced worldwide. There are several domestic producers (Harpoon and Dogfish amongst them) that are widely available, as well as Fuller's IPA from England. Regardless of origin, we found all of these begged for robust and subtly spicy cheeses, and paired very well with the following selections. Colliers Welsh Cheddar: This cheese has an excellent bite to it, as the name suggests, but so much more. Hints of caramel and butterscotch also pique the palate. Aged for 12 months. (8 oz) Pere Joseph: This Belgian cheese has a creamy, supple texture. Bold and assertive with a nutty tinge, the depth of flavor is remarkable. (8 oz) Provolone Piccante is aged over 9 months and made from cow's milk. It is sharp and spicy with a smooth finish -incredibly popular with the "hop-head" IPA lovers amongst us! (8 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in a sturdy dark brown gift box, finished with a matching elegant ribbon. Beer not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Port is the world's greatest fortified wine, produced in the valley of the Duoro River, East of Oporto in Northern Portugal. Port ...falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ports, distinguished by their mellow, nutty, butterscotch and caramel essences. This gourmet gift includes four cheeses that will complement both types of Port: Fourme D'Ambert: Cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz) Royal Blue Stilton: Long known as "The King of Cheeses", this blue is one of a handful of British cheeses granted the status of a "Protected Designation Origin" (PDO) by the European Commission. (8 oz) Agour Ossau-Iraty: Amidst the gorgeous rolling mountains of the Pyrenees, the natural geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this unpasteurized milk that the Agour company, a family company steeped in tradition, creates this magnificent cheese. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheddar of unmistakable quality and character. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Gift Presentation: Packed in our signature chocolate colored gift box, tied with an elegant matching bow. Port not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a tr...ick to the timid. Each cheese in the assortment offers an unusual color and a bold, unique flavor. Aged Mimolette: Made from raw cow's milk, this "Halloweeen" cheese is wildly popularin it's native France. This version is aged for a full 12 months, allowing the flavor to fully develop. (8 oz) Cheddar with Thai Curry: While it might sound like an unusual combination, the sharp English cheddar easily carries the savory, spicy flavor of the curry. The spices used are coriander, turmeric, salt, allspice, ginger, fenugreek, garlic, pepper, cumin, and bay leaves. (8 oz) Basiron Pesto: Basiron is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive! (8 oz) Huntsman: A typically British creation, combining contrasting yet wonderful flavors into a visually striking cheese that provides a feast for the palette as well as the eyes. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Charcoal Crackers: Tasty black crackers designed by the cheese gurus from The Fine Cheese Co. in England. (5.3 oz) Gift Presentation: Hand assembled in a sturdy chocolate colored gift box, finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with another "scary" cheese of equal value. read more

iGourmet

What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest che...eses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are: Mountain Gorgonzola: This superb blue comes from Italy's famed Lombardy region. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs. (8 oz) Beemster Classic Extra Aged Gouda: One of the rarest, most sought after Dutch specially-cured cheeses (8 oz) Gruyere de Comte: This robust French classic is a wonderfully versatile raw cow's milk cheese with a fruity, spicy, full flavor, and is aged for a full 12 months. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: This assortment is packed in our signature chocolate colored gift box finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$44.99 $49.99
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We have put together a delightful selection of three cheeses to pair perfectly with beer! When pairing cheese, we often think of w...ine, but these three cheeses are made for ale. The assortment includes: Cotswold, a cheese from England that is often called "Pub Cheese" in its home country. Flavored with onion and chives, it is the perfect match for any beer. (8 oz) Cahill Farm Cheddar with Porter Ale: This visually intriguing cheese is mixed with dark porter ale during the cheesemaking process. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (8 oz) King Ludwig Beer Cheese is a delicate yellow, semi-hard cheese with small holes ripened in fine King Ludwig dark beer to give it its hearty taste. (8 oz) Huntsman: The marriage of two delicious English classics: Double Gloucester and Blue Stilton. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) Gift Presentation: This assortment is packed in our signature chocolate colored gift box, tied with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Beer not included. read more

iGourmet

This collection rounds up the finest gourmet foods that are perennially popular with the guys! We've included some of our favorite... sharp and smoky cheeses to help your favorite big guy celebrate his special day. All told, your gourmet guy is sure to be thrilled with this deluxe assortment. This assortment includes: Dubliner: Produced by Kerrygold, Dubliner is fast becoming an Irish favorite with a bold flavor and terrific texture. This aged cow's milk cheese combines flavors of a mature cheddar with that of Parmigiano Reggiano. (8 oz) Beemster Classic Extra Aged Gouda: This 18-month Dutch masterpiece has been enjoyed in Holland for over 800 years. All the richness you want out of a gouda, but with the depth of character you only get through careful aging. (8 oz) Cream Havarti: Denmark's most famous cheese. Mild, creamy and mellow, havarti is as versatile as it is delicious. A springy texture makes this a great melting cheese. (8 oz) Smoked Kurpianka: Smoked Kurpianka is a sausage-shaped cheese with a semi firm texture from Poland.An instant palate pleaser with a smoky edible rind. (10 oz) (1/2 lb) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Chardonnay comes from the green-skinned European vinifera grape. The wine is characterized by citrus flavors - particularly limes ...and lemons, and also tropical fruit, pineapple, dried peaches, nuts, butterscotch. The texture is often described as buttery. Here are some cheeses we enjoy with this tart, fruity wine: Provolone Dolce: Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for an extended period of time, allowing it to develop a sharp taste and bold character. (8 oz) Tarentaise: From Thistle Hill Farm in Vermont, this slightly spicy, warmly nutty, hard cheese reminds us of a premium quality French Abondance. (8 oz) Kerrygold Dubliner: A new style of aged Irish cheeses, Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Dubliner was created by the Irish company Kerrygold and named after Ireland's capital city. (8 oz) Chardonnay not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Once perceived as only producing imitations of European cheeses, the USA now boasts some of the world's finest specialty cheesemak...ers. With growing public interest supporting these artisan cheesemakers, it is clear America is ready to stand alongside the other greats of world cheese makers. Here are four of our favorite cheeses, taking you from coast to coast. Pleasant Ridge Reserve: Pleasant Ridge Reserve is an original cow's milk cheese inspired by farmstead cheeses from the alpine provinces of France. After about four months in the aging room, Pleasant Ridge Reserve is ready to please your palate. It will continue to change and develop variations in its flavor as it ages further. A must try for fans of Beaufort. (8 oz) Green Peppercorn Cone by Coach Farm: A new classic from upstate New York, made by the same family that is famous for Coach leather handbags. Coach Farm keeps its own herd of Alpine goats to support their production. (4 oz) Purple Haze: Purple Haze is a recent addition California cheese maker's Cypress Grove's line of fresh goat cheeses. Lavender buds mixed with wild harvested fennel pollen give Purple Haze its addicting flavor. Its sweet flavor is wonderful as a dessert with honey and almonds or in a main dish with lamb (4 oz) Grafton Classic Reserve Cheddar: Grafton 2 Year Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Port is the world's greatest fortified wine, produced in the valley of the Duoro River, East of Oporto in Northern Portugal. Port ...falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ports, distinguished by their mellow, nutty, butterscotch and caramel essences. We have selected four cheeses that will complement both types. Fourme D'Ambert: Cave-aged for a minimum of two months, Fourme d'Ambert is made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. Imported from France. (8 oz) Royal Blue Stilton: Long known as "The King of Cheeses", it is one a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Crumbly, intense, and slightly funky. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character.(8 oz) Agour Ossau-Iraty: A slightly oily texture gives way to a creamy, buttery quality in the mouth, with hints of herbs and fruit.(8oz) Port not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest che...eses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are: Mountain Gorgonzola: This superb blue comes from Italy's famed Lombardy region. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs. (8 oz) Beemster Classic Extra Aged Gouda: One of the rarest, most sought after Dutch specially-cured cheeses (8 oz) Gruyere de Comte Black Label: This robust French classic is a wonderfully versatile raw cow's milk cheese with a fruity, spicy, full flavor, and is aged for a full 12 months. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character. (8 oz) Whether entertaining or enjoying an intimate night in by the fire, our selection of favorites is sure to be a winner. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Delicate and sweet or dry and soft, rosé wine is the perfect accompaniment to balmy weather or refreshing conversation. Although e...ach Rosé has its own unique flavor profile, igourmet.com took upon itself the task of designing an assortment that matches wonderfully with a variety of styles. Find your own favorite among these delicious pairings: Goat Cheddar: Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor with a lemony finish. (8 oz) Piave: This lovely cheese is born from the Italian cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged for 5 months. Perfect with a lightly chilled Rose. (8 oz) Camembert: You will absolutely love this delicious, extra-creamy Camembert that we import direct from France. (8 oz) White Stilton with Mango and Ginger: English White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. After your first bite you will immediately recognize that the combination is a natural fit. (8 oz) Rosé not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Inspired by our own favorites, we've designed this assortment of our favorite cheeses for winter. This assortment includes: Gruyer...e de Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for six months, and develops a tight-knit texture and satiny body. (8 oz) Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. It is a semi-hard, semi-cooked, slightly straw-colored cow's milk cheese with a scattering of tiny, diffused holes. Serve this smooth, earthy cheese with crisp fruits and vegetables. (8 oz) Appenzeller: This Swiss cheese has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely for fondue, too. (8 oz) Colliers Welsh Cheddar: Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

If you love the taste and aroma of smoked cheese, this assortment is right for you. It includes four 1/2 lb. cuts of delicious smo...ked cheeses imported from around the world. Rauchkase: Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. Rauchkase is still smoked over beechwood today. Springy in texture with a creamy finish. (8 oz) Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz) Smoked Kurpianka: Naturally smoked over wood embers, Smoked Kurpianka is a semi-soft variety with a pleasant, sweet flavor. Imported from Poland, this cow's milk favorite is quickly becoming a favorite of smoked cheese fans everywhere! (8 oz) Grafton Village Smoked Cheddar: Bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period, this beauty from Vermont has fans worldwide (8 oz) Items out of stock will be substituted with similar items of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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$32.99 $36.99
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This special assortment includes five of our favorites for the grill plus a printed sheet of classic and contemporary grilling rec...ipes. Collier's Cheddar: Aged for over 1 year, this sharp Welsh cheddar is great melted on burgers or chicken breast. (8 oz) Murcia al Vino: A Spanish Queso de Cabra, Murcia al Vino is a real gem. It not only has a bold, delicious goat's milk flavor, it has the intoxicating aroma of a good bottle of wine. It's simply wonderful over chicken or pork. (8 oz) Paladin Bavarian Blue: This tangy Roquefort-style blue cheese is produced in Bavaria's Alpine countryside. It is an incredibly smooth, flavorful blue cheese which belongs on top of burgers and steaks, or melted into your accompanying mashed potatoes. It's great in salads too. (8 oz) Provolone for the Grill: Imported from Italy, these all-natural rounds of provolone are a great hors d'oeuvre for a summer grilling party. Traditionally served before a main course of grilled steaks, it is made from pasteurized cow's milk. These are pre-cut rounds for your convenience, and rubbed with seasonings. (7 oz) Kasseri: In modern Greece, the most traditional sheep cheeses are called Kasseri. Made in large wheels from a careful blend of 75% sheep's and 25% goat's milk, this cheese has the unusual ability to stay solid when heated. Kasseri is often served grilled on skewers, cubed between lamb and oiled-up veggies. It makes a sensational, savory side dish when served hot. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

If you know someone who loves the taste and aroma of smoked cheese, this assortment is for him or her. It includes four half-pound... cuts of delicious smoked cheeses imported from around the world, including: Rauchkase: Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. (8 oz) Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz) Smoked Kurpianka: Naturally smoked over wood embers, Kurpianka is a semi-soft variety with a pleasant, sweet flavor (8 oz) Grafton Village Smoked Cheddar: Bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period, this beauty from Vermont has fans worldwide. (8 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruits and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted to igourmet.com's specifications, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in a sturdy chocolate colored gift box and finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This grape variety is predominantly called Syrah in the US and France and referred to as Shiraz in Australia and South Africa. No ...matter which term you use, this grape has distinct flavors of pepper, blackberry and even leather or smoke. Australian Shiraz and Central or Southern Californian Syrah tend to be more dense in fruit flavors; some even jammy. Roaring Forties Blue:Roaring Forties Blue Cheese is made by the King Island Dairy. King Island is situated south of Melbourne, Australia at the western end of Bass Strait where the cows of this region are reputed to produce the sweetest milk in the land. Roaring Forties Blue is a full-flavored blue with a sweet, nutty character which will pair well with this grape varietal. (8 oz) Mainland 2-Year-Aged New Zealand Cheddar:Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. (8 oz) Idiazabal: This is a full-flavored, intensely tangy Spanish smoked cheese made from pasteurized sheep's milk. (8 oz) Tomme de Savoie: From the Haute Savoie region of France, this famous semi-soft cow's milk cheese is one of our favorites. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Australian Water Wheels: Light-as-air crackers from Australia. (3.5 oz) Gift Presentation: This assortment is packed in our signature chocolate colored gift box finished with an elegant matching ribbon. Wine not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a...nd cheese makers. In the rolling hills of the Hudson Valley and Upstate New York, artisan cheese making is alive and well, albeit living at a much slower pace than NYC. This assortment encourages you to stop, take some time with family and friends, and savor these exceptional products of New York's agricultural bounty. This assortment includes: Kunik by Nettle Meadow: Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York. A white mold-ripened wheel made from goat's milk and Jersey cow cream, this blend makes Kunik far richer and more flavorful than a brie-type cheese, yet more subtle and sumptuous than traditional fresh goat cheeses. (8 oz) Browning Gold by 5 Spoke Creamery: Aged for 24 months on the 5 Spoke Creamery's farm in upstate New York, Browning Gold is a delight to eat. This cheese is buttery like a Lancashire with long, deep, mouth-filling flavors that are only possible from raw milk, then creamy like an English clothbound cheddar with a touch of sweetness at the end. (8 oz) Chevre and Fruit by Coach Farms: Fresh fruit and a young chevre is a marriage made in heaven. Enjoy this pairing anytime with Coach Farm's new fresh goat cheese stuffed with fruit. (4 oz) Yancey's Fancy Cheddar with Finger Lakes Champagne: This cheese is a fusion of great New York State products. Rich, local milk is used to create Yancey's classic aged cheddar, combined with Finger Lakes Champagne, you get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent. (7.6 oz) Red Onion and Rosemary Z Crackers: Pam and Keith Pollack's award-winning Z crackers are handmade in New York City. They've got a cornmeal crunch and taste great with cheese, spreads or dips. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Beer and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet, historically, the pairin...g has been a common one; particularly in Northern Europe. This tradition is being resurrected here in the U.S., at microbreweries and dairies across the country. Some of the classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results. Ah, the wonderful world of India Pale Ale! Transcending its humble origins of the late 1700's, IPA has become a juggernaut, encompassing a variety of styles and produced worldwide. There are several domestic producers (Harpoon and Dogfish amongst them) that are widely available, as well as Fuller's IPA from England. Regardless of origin, we found all of these begged for robust and subtly spicy cheeses, and paired very well with the following selections. Colliers Welsh Cheddar: This cheese has an excellent bite to it, as the name suggests, but so much more. Hints of caramel and butterscotch also pique the palate. Aged for 12 months. (8 oz) Pere Joseph: This Belgian washed-rind cow's milk cheese has a creamy, supple texture. Bold and assertive with a nutty tinge, the depth of flavor is remarkable. (8 oz) Provolone Piccante is aged over 9 months and made from cow's milk. It is sharp and spicy with a smooth finish -incredibly popular with the "hop-head" IPA lovers amongst us! (8 oz) Beer not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favor...ites: Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (8 oz) Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (8 oz) Smoky - German Rauchkase, smoked for hours over beechwood, is perfect for enjoying with cured meats and ale. The smooth texture is offset by the robust and smoky rind. (8 oz) Tangy - Collier's Welsh Cheddar gets the ball rolling. Aged for at least 12 months, it is a great snacking cheese. (8 oz) Sheep - Malagon with Rosemary is made from 100% sheep's milk. Aged for over three months, herbed-flavor that comes from its rosemary-infused rind. (8 oz) Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (8 oz) Creamy - Coach Farms' Green Peppercorn Chevre is a goat's milk cheese from New York with a superbly fresh flavor. (4 oz) Earthy - French Gruyere de Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Comte can also be shredded, sliced, grated, chunked or melted. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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We have put together a delightful selection of four cheeses to pair perfectly with beer! When pairing cheese, we often think of wi...ne, but these four cheeses are made for ale. The assortment includes: Cotswold: Cotswold is a cheese from England that is often called "Pub Cheese" in its home country. The base is sharp orange Double Gloucester. Flavored with onion and chives, it is the perfect match for any beer. (8 oz) Cahill Farm Cheddar with Porter Ale: This marbled cheddar from Ireland is blended with dark Porter ale during the cheesemaking process, giving it slight chocolate notes. (8 oz) Huntsman: A cheese that tastes as good as it looks, this layered cheese from Great Britain brings together mellow Double Gloucester and tangy Blue Stilton. (8 oz) King Ludwig's Beer Cheese: This creamy, buttery pasteurized cheese from Bavaria is washed in beer during the aging process, giving it a uniquely appealing flavor and aroma. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Beer not included. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Great cheese starts with great milk. At 5 Spoke Creamery (based in Port Chester, N.Y) all of their cheeses are hand made in the fa...rmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows. Their milk comes from Holstein cows that are free of pesticides and hormones. Raw milk from a grass-fed cow has a depth of flavor - or terroir - that cannot be duplicated. Available in three varieties - each sold separately: Redmond Cheddar: Redmond Cheddar is reminiscent of traditional English Cheddar. The taste and smooth texture of this cheese is evocative of what you would expect to find at farmer?s markets. Herbal Jack: A creamy and crumbly answer to English Cotswold. Made with a local mix of garlic and chives, Herbal Jack?s delicately tangy, bright spring flavors set it apart from other cheddars. Welsh Cheddar (Caerphilly): Welsh Cheddar is their youngest cheese, aged approximately 3 months. The combination of spring milk and short aging time result in a creamy, mild, buttery cheese. 5 Spoke Creamery's raw milk cheeses offer numerous health benefits. Their raw milk cheeses, all aged a minimum of 60 days, promote easier digestion and better calcium absorption, contribute to a stronger immune system, aid in combating allergies, are high in conjugated linoleic acid (the most potent cancer fighter), and contain a perfect balance of omega-3 and omega-6 fatty acids. Made from unpasteurized cow's milk. Suitable for Vegetarians. Photo depicts whole 7 ounce form of cheese. Varieties Sold Separately. Certified Kosher Dairy by Tablet K. read more

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Red Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses. All their smoked cheeses are made from 1...00% natural milk. Prior to smoking, the cheeses are extra-aged to enhance taste. The Red Apple cheese masters then slowly, meticulously, naturally cold-smoke each piece of cheese for six hours using a special aged Apple pulp and hardwood to achieve a unique flavor profile. A hint of apple flavor can be tasted in each sharp rich flavored piece. These smoked cheeses are great as table cheeses, to complement your favorite fruit plates, shredded on tacos, shredded on pizza, added to traditional Italian dishes, or as toppings on warm veggies and burgers. Available in 6 varieties: Cheddar, Mozzarella, Provolone, Gruyere, Swiss, and Gouda. Made from pasteurized cow's milk. Photo depicts whole 8 ounce form of cheese. Certified Tablet K Kosher Dairy for Passover Varieties sold separately. read more

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Naturally Good Kosher cheeses promote a healthy way of life. Their cheeses are 100% all natural and use no artificial additives or... preservatives. Naturally Good maintain highly supervised production guidelines to ensure the best quality cheese with the most uncompromising flavor. Naturally Good Kosher Cheeses are also suitable for vegetarians and use no animal rennet. Available in the following varieties. Sharp Cheddar Muenster Monterey Jack Pepper Jack Naturally Good Kosher cheese is produced under strict Quality and Food Safety Assurance guidelines. Made from pasteurized cow's milk. Suitable for Vegetarians. Photo depicts whole 8 ounce form of cheese. Varieties Sold Separately. Certified Kosher Dairy by Tablet K. read more

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With the recent resurgence in artisan cheese-making here in the US, this in an ideal selection for your favorite patriot. It inclu...des: Smokey Blue: A traditional blue cheese that is smoked overnight in hazelnut shells. The result is a sweet, nutty flavor that counters the tangy, sharp taste of blue. Made in Oregon. (8 oz) Pleasant Ridge Reserve: Gruyere-like award winning artisanal cheese from Uplands Cheese Co. in Wisconsin. (8 oz) Purple Haze: Fresh goat's milk cheese with lavender buds mixed with wild harvested fennel pollen give it a sweet addicting flavor. From California's Cypress Grove. (4 oz) Grafton Classic Reserve Cheddar: An outstanding 2 year mature cheddar from Vermont selected for its pronounced flavor and smooth finish. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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