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iGourmet Brie Cheese

iGourmet

This collection of cheeses pairs perfectly with the included fruited cheese accompaniments. Artfully arranged on a wicker tray, th...is assortment can serve as a perfect light lunch or pre-dinner appetizer. Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. (8 oz) ~ Pair with... Rhubarb and Muscat Wine Compote by Belberry: A bright and lively jam. This Rhubarb and Muscat Wine Compote from Belgium is perfect for serving with all types of fresh and aged goat's milk cheeses. (4.5 oz) Collier's Welsh Cheddar : Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) ~ Pair with... Fig and Almond Fruit Pyramid by Valley Produce Company: Made from one pound of reduced fruit, it contains no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand and have no added pectin or fillers. (2.6 oz) Camembert: French Camembert is a wonderfully creamy cow's milk cheese that is perfect before or after the meal. Similar to Brie, but with a slightly fuller flavor. (8 oz) ~ Pair with... Sourwood Honey by Savannah Bee Co.: This award winning honey is big and complex with hints of maple and spice. Perfect for adding some zing to a creamy wedge of Brie or Camembert. Please note that this tray does not include, knife, cheese board, or mini toasts. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French... this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne: Chevre by Vermont Butter and Cheese: A high quality spreadable goat cheese from Vermont. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile. (3 oz) Kerrygold Irish Cheddar: This connoisseur's cheddar, notable for its rich, rounded flavor and firm, smooth body, deserves a place on the cheese board alongside your choice of the world's other great cheeses. (8 oz) Camembert: The most famous cheese from Normandy, it has a white mold rind and a rich, creamy interior that pairs delightfully with fine Champagne. (8 oz) Pave d'Affinois: Pave d'Affinois is a simple, white-rinded cheese with a pleasing finish. Made in small, 5.3-ounce squares that are individually wrapped, this cheese is reminiscent of a Brie or a Camembert. (5.5 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Champagne not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This sensational assortment contains four of our most sensual cheeses. It is the perfect collection to kick off a romantic evening... for two. Our Romantic Cheese Assortment includes the following: Brillo Pecorino DiVino: This young cheese from Tuscany is made from pure sheep's milk and seasoned with wine. Perfect before or after the meal. (8 oz) Chocolate Capri: From Massachusetts, this 100% goat's milk cheese is made with pure cocoa. The pairing is harmonious! It tastes like a super creamy fudge. (5 oz) White Stilton with Mango and Ginger: Our favorite White Stilton variety, the mango and ginger flavors set this delightful cheese apart. The tropical mango and exotic ginger makes any meal a special occasion! Serve it chilled after the meal with a delicate dessert wine. (8 oz) Saint Andre: This soft-ripened triple cream is an amazingly rich and creamy cheese that is made from fresh cow's milk and enriched with pure cream. Imagine a small Brie of incomparable luxuriousness and you'll be on the right track. (7 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Brie has been made in Canada since the French colonization. This classic, tastebud-seducing cheese is always the first to disappea...r from the cheese plate. Perfected over the years, this brie easily stands up against its transatlantic cousin from France. Canadian Brie is rich, supple and downright tasty. Made from cow's milk. Certified Kosher- Tablet K. Best enjoyed within seven days of delivery. Whole form is 2.2 lbs. read more

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Made in the town of the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne re...gion of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with champagne. Made from pasteurized cow's milk. Photo depicts whole 8 oz. form of cheese. Best enjoyed within seven days of delivery. read more

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Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still exclusively produced there. The... Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese-- with bread, fruit, or nuts. Best when eaten at room temperature. Best enjoyed within seven days of delivery. Made from pasteurized cow's milk. read more

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Borgonzola is a Canadian cheese with roots firmly planted in Italy. For four generations the Italian Borgo family has been dedicat...ed to making exceptional cheeses, achieving fame first in Italy, then - with Almerigo Borgo's move in the mid 1950's – in Canada. Borgonzola just took 2nd place in the Blue Veined, Exterior Molding category at the 2012 World Championship Cheese Contest – missing 1st place by only one tenth of a point. As its name implies, Borgonzola accomplishes its blue-green veining with actual Italian Gorgonzola mold that the Borgo family imports from a town outside of Milan. Borgonzola's interior resembles that of a typical blue but this unique cheese is also soft-ripened making Borgonzola the best of two worlds. In every bite, the velvety blue mold paste delivers a gentle zip of sharpness, while the smooth, bloomy rind accounts for Borgonzola's lusciously mild and creamy flavor, reminiscent of Brie. Very versatile, Borgonzola is a stand-out on the cheese board with crackers, crusty bread, and fruit, but it can also be used in any recipe calling for blue cheese. Borgonzola also makes a delicious pizza or pasta topping, and is a must-try for fans of sweet Gorgonzola, Cambozola, or Blue Castello. Made from pasteurized cow's milk. Photo depicts whole 3.3 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excelle...nt as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country that comes to mind when discussing cheese making. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. (4 oz) Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. Similar to Brie, but with a slightly fuller flavor. (8.8 oz) Abbaye de Belloc: We're happy to bring you this raw sheep's milk cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. (8 oz) Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of raw-milk Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a...nd cheese makers. In the rolling hills of the Hudson Valley and Upstate New York, artisan cheese making is alive and well, albeit living at a much slower pace than NYC. This assortment encourages you to stop, take some time with family and friends, and savor these exceptional products of New York's agricultural bounty. This assortment includes: Kunik by Nettle Meadow: Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York. A white mold-ripened wheel made from goat's milk and Jersey cow cream, this blend makes Kunik far richer and more flavorful than a brie-type cheese, yet more subtle and sumptuous than traditional fresh goat cheeses. (8 oz) Browning Gold by 5 Spoke Creamery: Aged for 24 months on the 5 Spoke Creamery's farm in upstate New York, Browning Gold is a delight to eat. This cheese is buttery like a Lancashire with long, deep, mouth-filling flavors that are only possible from raw milk, then creamy like an English clothbound cheddar with a touch of sweetness at the end. (8 oz) Chevre and Fruit by Coach Farms: Fresh fruit and a young chevre is a marriage made in heaven. Enjoy this pairing anytime with Coach Farm's new fresh goat cheese stuffed with fruit. (4 oz) Yancey's Fancy Cheddar with Finger Lakes Champagne: This cheese is a fusion of great New York State products. Rich, local milk is used to create Yancey's classic aged cheddar, combined with Finger Lakes Champagne, you get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent. (7.6 oz) Red Onion and Rosemary Z Crackers: Pam and Keith Pollack's award-winning Z crackers are handmade in New York City. They've got a cornmeal crunch and taste great with cheese, spreads or dips. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Born centuries ago in Normandy, this Camembert is made in Quebec by French emigrants. The Canadian dairy farms, covered with delic...ious grass for cows to graze upon, enjoy one of the world's most pristine environments. A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese. Try it with bread, fruit, or nuts. Best when eaten at room temperature. . Made from pasteurized cow's milk. Photo depicts whole 7 ounce form of cheese. Best enjoyed within seven days of delivery. Certified Kosher by Tablet K. read more

iGourmet

Almost universally known today as a stinky German cheese, Limburger was originally created by Belgian Trappist monks. The Germans,... noted in the dairy world for their mimicry, latched on to the Belgian recipe and made it their own. Strangely enough, in the 1880's, a New Yorker named Emil Frey copied the recipe for Limburger and created Liederkranz - in effect, creating a copy of a copy! This pasteurized cow's milk cheese, ours is produced under the Halali brand, has a tangy, creamy, Brie-like flavor with an incredibly pungent aroma. This perfume, which is caused by bacteria living in the rind, indicates a strong tasting cheese. However, Limburger is actually fairly tame, especially when you trim the rind. It is best when served with plenty of cold beer. Other good accompaniments are tinned fish, onions, crackers, fruits, and vegetables. Made from pasteurized cow's milk. Photo depicts whole 6.35 oz. form of cheese. read more

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This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes. Created by Fromagerie Guilloteau, From...ager d'Affinois ("fro-mah-ZHAY dah-fee-NWAH") is unique in the world of double cremes in that even as it progresses in age it still maintains a firm paste in the center. Unlike brie, however, this double-cream soft cheese is made using a special production process called "ultrafiltration." Ultrafiltration breaks down the fat molecules and removes water from the pasteurized cow’s milk. This concentrates all of the other components allowing for a rapid acceleration of the cheesemaking process, a more luscious texture and a higher protein and calcium content. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature. Progressing further into the cheese, you find a smooth, rich cheese with the lovey taste of fresh butter and earthy mushrooms. Fromager d'Affinois is rich and creamy with a relatively high fat content of 60% that positions it about halfway between traditional brie (about 45%) and triple-creams like Saint André (about 75%). Fromager d'Affinois is a must-try for fans of Saint Andre, Boursaut, or Brie de Meaux. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts. Made from pasteurized cow's milk. Photo depicts whole 4.4 lb. form of cheese. We cut and wrap this item by the 8 oz wedge. Please contact us if you would like to purchase the whole form. read more

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We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all Fre...nch cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince of Tallyrand named Brie "Le Roi de Fromages" - The King of Cheeses. This French Brie, produced for us under the Eiffel Tower label, is shipped uncut in its original form. Enjoy it with a glass of champagne! Made from pasteurized cow's milk. read more

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Known for it's excellent quality and flavor, La Bonne Vie Brie is a soft cheese made of cow's milk, with a deliciously creamy and ...buttery taste and a snowy-white edible rind. Made in the US according to a traditional French recipe. Excellent when baked with toppings such as apples and pecans or with olives and sundried tomatoes, also a great cheese for eating plain on crackers or with honey. Made from pasteurized cow's milk. Photo depicts whole 2 LB form of cheese. Best enjoyed within two weeks of delivery. read more

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With its washed rind and buttery consistency, this decadent triple-cream, soft-ripened cheese provides an attractive appearance on... any table with its distinct reddish tint on the outer edge and the white brie mold on top. But Rougette Bavarian Red has a taste all its own, ready to be discovered. Unlike more aggressive washed-rind cheeses, Rougette brings a full flavor without a sharp, pungent smell. When served at your next gathering, your family and friends will love the sweet, buttery taste spread on crackers or bread. Treat yourself and your guests to this lush, spreadable cheese! It is best eaten at room temperature and paired with fruits such as mangos, kiwis and strawberries. It also pairs well with pecans, walnuts and hazelnuts. Due to its high butterfat content, Rougette Bavarian Red is a perfect cheese to melt on top of food: try it melted on your steak or slices of bread. For a delicious side dish, place Rougette Bavarian Red on top of sliced cooked potatoes and pop the dish into the oven to let the cheese melt. Goes great with a spicy wine, Champagne, as well as medium - to full-bodied varieties. If you're just getting into washed-rind cheeses, this is a good place to start. Made from pasteurized cow's milk. Suitable for Vegetarians. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

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