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Gruyere Cheese

Gruyere is a mild, slightly sweet cheese that's ideal for melting, using in savory recipes, or eating by the slice. Shop online for Swiss cave-aged Gruyere, French Comte Gruyere, leek and Gruyere quiche, and cheese assortments including Gruyere cheese varieties.
New England Cheesemaking

The Thermophilic culture from The New England CheeseMaking Company can be added directly to milk and takes out all the muss and from the culturing processes in cheese making. Each packet of cultures will set up to 2 gallons of milk for making a variety of cheeses including Mozzarella, Parmesan, Provolone, Romano, Swiss, and Gruyere. This culture can be kept in the freezer to last up to 2 years. Thermophilic Cultures Features: Pack of 5 Thermophilic Cultures Use to make a variety of cheeses Make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses Each packet will set up to 2 gallons of milk Keep Thermophilic Cultures packages in the freezer, will last up to 2 years Thermophilic Cultures Contain: LactoseLactose Streptococcus thermophilus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus helveticus. Looking for More Delectable New England CheeseMaking Products? Click Here! read more

Brand: Weldon Owen
at Amazon

Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookb...ook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese.<BR><BR>Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You?ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you?ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan?s wonderful narrative runs throughout the book, bringing the recipes and cook?s lifestyle to life. read more

Brand: Celestial Arts
at Amazon

Cheddar, gruyere, parmesan, gouda, mozzarella, feta ?cheese adds richness, texture, and taste to everything it touches. Turning sc...rambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to ?say cheese? in the handy, pocket-size <i>Totally Cheese Cookbook</i>, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake. read more

Alison Lewis
at Amazon

<p> <b><i>Creative, inventive recipes for America's top comfort food -- more than 2 billion grilled cheese sandwiches are eaten e...ach year!</i></b> </p><p> The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. Top bloggers, NPR, and ABC are reporting that grilled cheese sandwiches are one of the top food trends to watch out for -- many have even said "grilled cheese is the new burger." </p><p> These recipes are fabulous: they begin with the comfort food feel of the grilled cheese which we all love and then make them incredibly versatile -- they're uptown, downtown, simple, gourmet, seasonal. And the recipes aren't limited to just lunch or dinner. There are recipes for snacks, appetizers and even desserts. Perfect for the home cook who wants tasty, healthy, economical meals featuring fresh ingredients. </p><p> There's a sandwich for every occasion and most are really family-friendly: </p><ul> <li>Breakfast/Brunch recipes such as Stuffed Nutella French Toast, Grilled Smoked Salmon</li> <li>Appetizers such as Caprese Panini, Grilled Cheese Bruschetta</li> <li>Lightened-Up and Healthy fresh ingredients, lighter cheeses and healthy breads including gluten-free to create "lightened-up" grilled cheese sandwiches</li> <li>Meatless filled with favorite vegetables, herbs and cheese</li> <li>"Beef" up your favorite grilled cheese</li> <li>Bacon, ham, pork and prosciutto recreate the classic grilled cheese</li> <li>New and creative ways to use chicken and turkey</li> <li>Seafood: Grilled Salmon and Gruyere, and Shrimp Avocado Grilled Cheese</li> <li>Condiments from aiolis to Mango Chutney</li> <li>Desserts: Chocolate, fruits and cheese create decadent dessert sandwiches</li> </ul></p><p> Best of all, grilled cheese sandwiches are so simple they're also perfect for college students, beginner cooks and even for kids who want to help in the kitchen. So whether you like to enjoy your sandwich with soup in the winter or with seasonal summer produce, these classic and new recipes fit the bill. </p> read more

at Overstock

This delicious giclee canvas Gruyere cheese picture is perfect to brighten up any room in your home. Mix and match additional pict...ures to create your own colorful favorite combination and style. The colors are soft yellows, red, warm browns and grays.... read more

Ryland Peters & Small
at Amazon

Crisply toasted bread, gooey melted cheese and flavoursome relishes and pickles - the humble hot cheese sandwich is given the ul...timate makeover in this book. Use this book to create the toastie with the mostie with the best ever recipe for Classic Grilled Cheese, as well as exciting variations. Serve up hearty yet Simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyere with Leek, and Smoked Provolone with Black Olives. Fancy your grilled cheese down and 'dirty'? Try Swiss Cheese with Chilli or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with Gourmet recipes such as Tartiflette (reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Get the best out of your grilled cheese with the finest International flavours the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. read more

Can Bech
at Amazon

Can beech which translates to "house of beech" in Catalan, began in the Bech family restaurant in 1981. Their restaurant was well ...known for their fresh fruit desserts and after receiving a large demand from European countries, Gerard beech began making the preserves and sauces from the family recipes that have been handed down for generations. Can Bech has created this range of five sweet sauces, 100 percent natural, designed for the perfect pairing with each category of cheese. We have selected the finest fruits, spices and nuts, importing them from the five continents in order to achieve the perfect flavor to accompany any type of cheese. We have created a sweet sauce reminiscent of baked apples that confidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese. To accompany these cheeses on the palate, we have caramelized the apple and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Si Lanka. A perfect mixture for all types of hard paste cheese. This sauce pairs with: parmesan region, Monterey jack, manchego, cheddar, gouda, gruyere, emmental, comte, canal, pecorino romano, tete de moine, mimolette, idiazabal and many more. read more

Brand: Simon Schuster
at Amazon

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mo...zzarella Company, in Dallas, Texas. "The Cheese Lover's Cookbook and Guide" is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyere, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, "The Cheese Lover's Cookbook and Guide" contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- "The Cheese Lover's Cookbook and Guide" is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Creme Fraiche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, "The Cheese Lover's Cookbook and Guide" is ideal. Every cheese lover will be thrilled with the mouth-watering results. read more

Cedar Fort, Inc.
at Amazon

From gruyere to gouda, you can add a little cheese to any meal! This tasty collection of recipes features all your favorite cheese...s from around the world. Try the Mozzarella Caprese Salad or the dreamy Rocky Road Cheesecake, and don't forget the Ultimate Grilled Cheese! Simple and delicious, these recipes will make all your meals easy cheesy! read more

Brand: Reaktion Books
at Amazon

<DIV><DIV><P>Take a slice of bread. It?s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of But really, it?s kind of boring. Now melt some cheese on it?a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese?it?s the staple food, the accessory that makes <I>everything </I>better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why.</p><P> </P><P>In bite-sized chapters well-known food historian Andrew Dalby tells the true and</P><P>savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade.</p><P> </P><P>Packed with entertaining cheese facts, anecdotes, and images, <I>Cheese </I>also</P><P>features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, <I>Cheese</I> is the perfect snack of a book.</P><P> </P></DIV></DIV> read more

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