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Dean and DeLuca French Cheese Assortments

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Nobody does cheese like the French, as evidenced by this luscious quartet. Abbaye de Belloc-a hard, pasteurized sheep's milk chees...e with a milky, wholesome flavor; Comte St. Antoine-cave aged for 14 months with a big flavor and a long finish; Cantalet Petit Cantal-a sweet, semi-hard aged round similar to young cheddar; and Saint Nectaire-fruity fresh and creamy soft with hints of mushroom. FRANCE 1.7 lb read more

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