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French Cheese Assortments

The French are known for making remarkable cheeses, and ordering a French cheese assortment is a wonderful way to enjoy a selection of these classic cheeses. Shop French cheese selections and gift boxes that include Cremeux de Citeaux, Fourme d'Ambert, Jeune Autize, Pont L'Eveque, Gruyere de Comte Reserve, and Buche de Chevre.
CreateSpace Independent Publishing Platform
at Amazon

There's absolutely no comparison between supermarket pre-made cream cheese and homemade cream cheese. They are a world apart. And ...once you start making this super-simple cheese, you'll never purchase a pre-made brick or tub again! Homemade cream cheese is rich, creamy and extravagant, even when it's made from milk. Homemade cream cheese can be made from milk (like French Neufchatel) or from whipping cream (like Mascarpone), from 18% cream (hence its name) and from the milk of cows, sheep, and goats. By substituting homemade cream cheese into your favourite recipes, you can transform the dishes into gourmet affairs of the heart. Your guests will rave about your new creations. But be careful...if you tell them you made the cheese yourself and you tell them how easy it is to make cream cheese, you'll be either trafficing in cheese cultures or be making it for all your friends. I certainly have! In this book you'll discover how to prepare cream-cheese-inspired simple and gourmet dishes and how to harmonize this dishes with their most suitable wines. Some of the recipes in this cookbook include: Mini Potato Skins with Homemade Cream Cheese and Caviar Toasted Walnut Pate Slow Cooker Bacon Cheddar Melt Mashed Potatoes with Truffle Oil, Garlic and Caramelized Leeks White Cheddar Antojitos with Roasted Red Peppers Roasted Tomato Soup with Cilantro Crab Cheesecake with Asiago Sauce Salmon and Dill Cheesecake Gateau with Parmigiano-Reggiano and Basil Mac and Cheese with Wild Mushrooms, Artichoke Hearts with a Truffle Oil Drizzle Prawns with Yellow Pepper and Ginger-Cream Scallops in Orange and Ginger Cream Grilled New Yorkers with Roasted Garlic and Blue Cheese Pate Lamb-Beef Burgers with Orange Mint Mayonnaise Cream Cheese Torte with Fresh Peaches Marbleized Frambois Cheesecake read more

Brand: Gooseberry Patch
at Amazon

<span><span><span>With over 60 delicious cheese recipes and as many time-saving tips, the </span><span style="font-style:italic;">...Our Favorite Cheese Recipes </span><span>cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes for Strawberry French Toast, 3-cheese Western Omelet, Special Grilled Cheese and, of course, Best-Ever Macaroni & Cheese. Durable softcover cookbook, 128 pages.</span></span></span> read more


Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks. It is... a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as... read more


Comteis a French cheese made from unpasteurized cow's milk in the Franche-Comte region of eastern France. Comte has the highest pr...oduction of all French AOC cheeses, around 40,000 tonnes annually. The cheese is made in flat circular discs, each between... read more


Tomme de Savoie is a variety of Tomme. Tomme is a name given to a family of cheese produced in the French Alps and in Switzerland.... Generally all Tomme cheeses are named after the village where they are produced. This PGI certified cheese is from the... read more


Idiazbal is one of Spain?s all-star cheeses. Besides its interesting geographical positioning (it bumps heads with its French neighbors), what is exciting about Idiazbal is its delightful balance of smoke and sheep. The edible rind is tanned... read more

at Amazon

It is a stainless steel cheese slicer. Its from Thiers, the cradle of French Cutlery. Its practical, sturdy and innovative .

Brand: Globe Pequot
at Amazon

<DIV><FONT face="Times New Roman"><DIV>The first book of its kind from the cheesiest state in the nation.<BR><BR>Breads, salads, p...asta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common?they're better with cheese! From the well known cheddar, blue, and Swiss to little known artisanal cheeses, a breadth of flavors and varieties from our nation?s largest cheesemaking center are included in <I>Wisconsin Cheese</I>. Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more. Home cooks can make Wisconsin Buttermilk Blue Cheese and Asian Pear Salad, Caramelized Onion Frittata with Gorgonzola, Blue Crab Quiche, and much more. The Wisconsin Milk Marketing Board promotes Wisconsin cheese all year long, in national television ads and in restaurant events from coast to coast. Now, <I>Wisconsin Cheese</I> brings the best of Wisconsin?s cheese recipes and lore into kitchens in every state. <BR>*History of Wisconsin cheesemaking, plus chapters devoted to cheese types: cheddar, Swiss, blue, Italian, French and Hispanic cheeses, artisan cheeses, edam, asiago, and more.<BR>*Experienced authors are media savvy food writers who are experts on Wisconsin cheeses and will promote the book in TV interviews and newspaper features, in addition to the promotional events of the Wisconsin Milk Marketing Board.<BR><BR></DIV></FONT></DIV> read more

Alison Lewis
at Amazon

<p> <b><i>Creative, inventive recipes for America's top comfort food -- more than 2 billion grilled cheese sandwiches are eaten e...ach year!</i></b> </p><p> The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. Top bloggers, NPR, and ABC are reporting that grilled cheese sandwiches are one of the top food trends to watch out for -- many have even said "grilled cheese is the new burger." </p><p> These recipes are fabulous: they begin with the comfort food feel of the grilled cheese which we all love and then make them incredibly versatile -- they're uptown, downtown, simple, gourmet, seasonal. And the recipes aren't limited to just lunch or dinner. There are recipes for snacks, appetizers and even desserts. Perfect for the home cook who wants tasty, healthy, economical meals featuring fresh ingredients. </p><p> There's a sandwich for every occasion and most are really family-friendly: </p><ul> <li>Breakfast/Brunch recipes such as Stuffed Nutella French Toast, Grilled Smoked Salmon</li> <li>Appetizers such as Caprese Panini, Grilled Cheese Bruschetta</li> <li>Lightened-Up and Healthy fresh ingredients, lighter cheeses and healthy breads including gluten-free to create "lightened-up" grilled cheese sandwiches</li> <li>Meatless filled with favorite vegetables, herbs and cheese</li> <li>"Beef" up your favorite grilled cheese</li> <li>Bacon, ham, pork and prosciutto recreate the classic grilled cheese</li> <li>New and creative ways to use chicken and turkey</li> <li>Seafood: Grilled Salmon and Gruyere, and Shrimp Avocado Grilled Cheese</li> <li>Condiments from aiolis to Mango Chutney</li> <li>Desserts: Chocolate, fruits and cheese create decadent dessert sandwiches</li> </ul></p><p> Best of all, grilled cheese sandwiches are so simple they're also perfect for college students, beginner cooks and even for kids who want to help in the kitchen. So whether you like to enjoy your sandwich with soup in the winter or with seasonal summer produce, these classic and new recipes fit the bill. </p> read more

at Target

Find Cutting Boards at! This stainless-steel cheese slicer with knife-like wire cuts cheese quickly and effortlessly cheese to exact thickness with this stainless-steel cheese slicer. Perfect for premium soft cheeses, such as French Brie, Boursin, Gorgonzola or preparing Buffalo Mozzarella for caprese salad. Ideal slicer for Cheddar, Edam or Gruyere. The easy-clean surface of CHEFS wire cheese slicer presents fine cheeses as gourmet appetizers. Cuts uniform butter pats. Stainless-steel wire cuts and releases uniform slices quickly to create caterer-style presentation. Wire stores in the perfectly-aligned slot after slicing. Ideal wire cheese cutter to... Color: Silver. read more

Brand: Gibbs Smith
at Amazon

<p>Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But,... as Adams and Barlow show, there are plenty of right ways to enjoy it. </p> <p>Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. </p> <p>Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City. </p> <p>Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah. </p> read more

Brand: Broadway Books
at Amazon

<b>An Amazon 2013 Best of the Year</b> <b>Pick </b><br><br>The French, <i>sans doute</i>,<i> </i>love their <i>fromages</i>. And much to love: hundreds of gloriously pungent varieties?crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all?<br><br>In <i>The Whole Fromage</i>, Kathe Lison sets out to learn what makes French cheese so remarkable?why France is the ?Cheese Mother Ship,? in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive<i>. </i>She meets the dairy scientists, shepherds, and <i>affineurs</i> who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves?from spruce-wrapped Mont d?Or, so gooey it?s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world.<br>   <br> With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime <i>chèvre</i>, and yet as unsentimental as a stinky Maroilles, <i>The Whole Fromage</i> is a tasty exploration of one of the great culinary treasures of France. read more

Ryland Peters & Small
at Amazon

An essential companion to help you select cheese, assemble delightful cheese boards, and form perfect pairings between cheeses and... wines, fortified wines, ciders, beers, and even whiskeys. In this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordinary world of cheese with her characteristic passion for good food and wine. The Wonderful World of Cheese is the perfect introduction to the different cheese types and their remarkable versatility. You'll explore how cheeses are crafted and their variations in terms of flavor, appearance, and texture. After you've mastered the basics, you'll discover the drinks that complement and accentuate cheeses in the chapter What to Drink with Cheese. Ensure that you find the right wine every time, because when you get it right, it's truly a match made in heaven. It's not just wine that enjoys such a harmonious relationship with cheese, though. A sparkling Normandy cider is a great match for a ripe French Camembert, for example. Put Fiona's wisdom into practice to show off to friends and family in Entertaining with Cheese. Find out how to assemble classic and contemporary cheese plates and boards, making the most of seasonal and local specialties, as well as how to create your own innovative and imaginative combinations for all occasions. Discover delectable recipes in Cooking with Cheese. Sample the simple elegance of Cucumber and Ricotta Verrines with Shrimp, the bold rustic flavor of a classic French Onion Soup, or the aromatic Saffron Risotto with Aged Parmesan, Sage, and Serrano Ham. For a fabulous finale, why not melt into the fragrant Lavender Honey and Vanilla Cheesecake or savor the richness of a Warm Pear, Gorgonzola, and Pecan Tartlet with Maple Drizzle. Finally, the Cheese Know-How chapter is full of helpful advice, from how to order cheese in a restaurant to how to store it and serve it at the ideal temperature. To coincide with this exciting time in which a new generation of artisanal cheese makers are pushing new boundaries, you'll also find an up-to-date glossary of North American cheeses and cheese makers, compiled by Lassa Skinner of Culture magazine, featuring signature cheeses, tasting notes, and recommendations for ideal accompaniments. read more

Penguin Group
at Amazon

<b>There?s more to American cheese than tangerine orange or white bricks</b>. <br><br>In <i>It?s Not You, It?s Brie</i>, cheese Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us ?backstage? into underground caves, into funky scents and traditions that link today?s cheese makers to American history. You?ll meet the people who dedicate their lives to artisan cheese?from those who run generations-old family farms to others who ditched their day job to start a dairy. <br><br>Jackson groups the cheeses into sixteen styles ranging from American Originals to Mixed Milk, explaining how each one?s unique flavors, appearance, and production practices have come to define its style. Featured cheeses include Queso Oaxaqueño, a Mexican-style cheese hand-stretched in California; Scholten Weybridge, a double-crème made in Vermont from the milk of a rare Dutch Belted cow; and River?s Edge Mayor of Nye Beach, a funky washed-rind goat?s milk that knocks its French rivals out of the water. <br><br>Beer, wine, and food pairing suggestions round out each profile, along with recipes that use every cheese style in refreshing new ways, from Gouda Almond Toffee to Landaff and Celery Root Beer Soup. read more

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