Feta Cheese

Feta is a salty and flavorful sheep's milk cheese. It's delicious crumbled on salads, in casseroles, or simply eaten out of hand from a cheese plate. Try Greek feta cheese and caramelized onion and feta bites.
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New England Cheesemaking
$29.99

Our basic hard cheese kit makes nine cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and R...icotta. This kit comes with a detailed recipe book detailing all the steps in the process. A milk jug filled with water is... read more

Atlantic Publishing Company Inc
$14.99

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and ...cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their own milk based products. The secret to making these products all lies in the recipes you have and the steps you take though.This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. You will learn everything you need to know about the various dairy products found in cheeses, butter, and yogurt to start creating your own at-home dairy goods. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to start benefiting from your own recipes. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.Dozens of top cheese makers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. read more

Chronicle Books
$12.32

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni &amp...; Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crme Frache to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheeseit'll always please. read more

Brand: Celestial Arts
$6.99

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning sc...rambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake. read more

Penguin Group
$13.77

Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional... skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. •Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses •The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal •The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese read more

Brand: Firefly Books
$14.62

How to create fresh and delicious dairy products in the home kitchen. Backhome Magazine praised the Made At Home series for its "...uncomplicated and easy-to-understand format that is designed to encourage rather than intimidate the reader." Continuing that format, this new title shows how shoppers can avoid the dairy cooler and make their own creamy products. Cheese and Dairy has six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying, and aging, the equipment needed, and using starter cultures. Two sections, Milk and Cream, cover the types of milk (cow, sheep, goat, buffalo), cooking, souring and storage. Simple instructions show how to make sour cream, crème fraîche and more, and recipes include Portuguese Custard Tarts, Spinach Soup and Strawberry Milkshake. Butter provides instruction on making salted and unsalted butters, clarified butter, ghee, buttermilk, butter sauces and how to cook with butter. Recipes include Granny's Buttermilk Pancakes and Lemon Sole with Beurre Noisette. Yogurt demonstrates how easy it is to make the incredibly popular and healthy treat at home, such as Basic Yogurt, Greek-style, and Kefir, with tasty recipes that include Gourmet and Frozen Yogurts. Cheese includes essential methods for Cottage Cheese, Whey Cheese, Ricotta Cheese, Mascarpone, Goat Cheese, Feta, Halloumi, Mozzarella, Semisoft Cheeses, Hard Cheeses, Waxed Cheeses, and Blue Cheese, as well as Serving, Tasting and Wine Pairing. Presented in a simple format with clear pictures and non-technical instructions, the Made At Home series is the ideal starting point for anyone looking to take control of their food in both quality and taste. read more

Robert Rose
$23.07

Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create ...wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds. An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers. Here's a sampling of some of the cheeses you can make: Fresh Cheeses: traditional Ricotta and fresh goat cheeses Stretched-Curd Cheeses: Bocconcini, Provolone and Mozzarella Mold-Ripened Cheeses: Brie, Camembert with Calvados Blue-Veined Cheeses: Gorgonzola, Roquefort, White Stilton Washed-Rind Cheeses: Muenster, Brick, Limburger Washed-Curd and Semisoft Cheeses: Colby, Edam, Fontina Semifirm and Hard Cheeses: Emmental, Jarlsberg, Cheddar Ethnic & Regional Cheeses: Feta, Paneer, Domiati Yogurt & Kefir: Bulgarian-Style Yogurt, Kefir Cheese Butter, Buttermilk and Crème Fraîche: Orange Honey Butter, Clotted Cream Rounding out this fantastic book are comprehensive descriptions of basic cheese-making steps and techniques along with information on and illustrations of all the necessary techniques, equipment and tools. It also chronicles the fascinating history of cheese along with serving and presentation instructions. read more

Familius
$5.95

Have you always wanted to learn how to make your own cheese? This 40-page booklet will help you jump-start your new skill set with... easy-to-follow instructions, various recipes, and an additional resource guide. If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment no thermometer, no rennet purchased on the Internet, no acetic acid crystals, no citric acid crystals, not even cheesecloth. Caleb's recipe, which he worked for hundreds of hours to create, is available nowhere else. You won't find a self-reliant, cheese-making method anywhere on the Internet! It's simple. Once you have practiced the recipe a couple of times, the cheese practically makes itself. It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable. It's fun. And it's the only cheese recipe in the world that begins with a shovel! read more

Brand: Writers Club Press
$11.95

With almost thirty easy-to-follow recipes and complete instructions, And Thats How You Make Cheese! is the definitive guide for ma...king fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and the follow the recipes to make it yourself without additives, preservatives or chemicals. Your family and friends deserve the best and now you can give it to them with And Thats How You Make Cheese! read more

Hobby Farm Press
$16.95

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-ma...ke soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer, chèvre, ricotta, and feta. International in its scope, each subsequent chapter tackles different kinds of cheeses, the tricks to success, and examples and recipes for each.The chapter on unripe cheeses is followed by stretched curds, incorporating the brine bath to make mozzarella, asadero, provolone, and scamorza. Pressing and aging semi-hard cheese yield traditional Cheddar and variations, such as sage derby and goat Cheddar, plus Cantal, Monterey Jack, Cotswold, Caerphilly, and Caciotta. The process of washing curds to reduce the acidic level is the key creating cheeses like Colby, Gouda, and Edam, while washing rinds along with proper aging are the secrets to muenster, brick, raclette, Taleggio, and Tilsit. Using bacteria in cheese is key to making bloomy rinds, such as the triple-cream delights Camembert and Brie, and molded cheese, such as gorgonzola, Roquefort, and Stilton.Ideal for new cheese makers, the book begins with chapters explaining the science involved in the process as well as safety precautions, basic skills, and the equipment that is required to begin making cheese in the kitchen. A total of 75 recipes includes delicious options to incorporate homemade cheeses, such as feta in spanakopita, mascarpone in tiramisu, mozzarella in polenta pizza, and chicken á la gorgonzola.As the author emphasizes the importance of record keeping (so you can repeat your successes and not your “oopses”), the book concludes with a sample cheese diary so the cheese maker can account for timing, pressure, temperatures, and so forth. Finally, there is a very useful 5-page glossary of terms, a resource section for cheese-making supplies and websites, and a detailed 7-page index. read more

Smith, Tim
$12.62

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can ha...ve your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness. read more

CreateSpace Independent Publishing Platform
$6.99

Your favorite lunch. Just got 100x more delicious with these unique and easy Grilled Cheese Ideas! Get your copy of the best and m...ost unique Grilled Cheese recipes from Chef Maggie Chow! Your favorite lunch. Just got 100x more delicious with these unique and easy Grilled Cheese Ideas! The classical grilled cheese calls for white bread, American Yellow cheese, and some butter. This type of sandwich when done correctly is amazing. But we can do MUCH better than this! Come and join this grilled cheese adventure, and let’s take our lunches to the next level! Try a Tomato Pesto Grilled Cheese, or an Apple, Ham, and Sourdough Grilled Cheese. Don’t forget about Maggie’s favorite variation a delectable variation of Cheddar cheese, tomatoes, serrano peppers, and fresh dried basil. Make sure you have lots of butter and lots of bread because you will be trying different grilled cheese sandwiches for the next 25 days! There are too many variations to mention but there is something for every type of taste bud in this cookbook! So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn:Broccoli Pepper Cheddar Grilled CheeseSpicy Spanish Jalapeno Monterey Grilled CheeseOregano Mozzarella Grilled CheeseParmigiano-Reggiano Cheddar Grilled CheeseFeta and Onion Grilled CheeseMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Grilled Cheeses! Related Searches: Grilled Cheese cookbook, Grilled Cheese recipes, Grilled Cheese, Grilled Cheese ideas, easy Grilled Cheese cookbook read more

Ryland Peters & Small
$15.80

A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers! Make... the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try one of the many inspired new ideas, you’ll find cheese recipes suitable for every taste and occasion and all cheese lovers! Cheese is perfect served with drinks and party nibbles in Small Bites & Appetizers, include melt-in-the-mouth Cheddar & Black Pepper Straws and stylish Cucumber & Fromage Blanc Verrines with Shrimp. Discover fresh-tasting plates and warming bowlfuls in Salads & Soups, such as Chicory Salad with Roquefort, Celery & Walnuts and French Onion Soup with Gruyère Toasts. In Quiches, Tarts & Pies there’s plenty to tempt, including Leek & Dolcelatte Quiche and Greek Spinach & Feta Pastries. Who can resist melted cheese? In Hot Sandwiches & Pizza, you’ll find a golden and gooey Ultimate Grilled Cheese and an indulgent Italian Four-cheese Pizza. And of course cheese and eggs make an ideal pairing. Simple weeknight recipes for Frittatas, Omelets & Pancakes are hard to beat. Why not rustle up a Manchego & Piquillo Pepper Spanish Tortilla or an Oven-roasted Vegetable & Mozzarella Frittata. Comforting Pasta & Rice dishes include Mushroom & Taleggio Mac ‘n’ Cheese and a sophisticated Saffron Risotto with Aged Pecorino, Serrano Ham & Sage, perfect for feeding friends. Cheese also works well as an ingredient in Breads & Baking. Try a slice of Roasted Vegetable & Ricotta Loaf or a Parmesan & Bacon Scone for a satisfying lunch. Finally, indulge in one of the heavenly Desserts, such as Warm Pear, Gorgonzola & Maple Pecan Tartlets and Lavender Honey & Vanilla Baked Cheesecake. Whether you are cooking a simple family meal or want to impress your guests, you’ll find a winning cheese-based recipe here. read more

CreateSpace Independent Publishing Platform
$9.99

How to cook with your favorite cheeses. Cooking with Cheese is a cookbook for cheese lovers. This is an exploration into the world... of cheeses. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular method of cooking with cheese. You will learn different and unique ways of cooking with different types of cheeses i.e. making burgers, chicken sandwhiches, pierogies, pizzas, cheesecakes, dumplings, and much more. This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of Cooking with Cheese then these recipes will appease your heart. Here is a preview of the diverse meals you can create with cheeses:Florida Style PierogiJalapeno PoppersBuffalo PizzaBaked Macaroni and CheeseMediterranean AppetizerFeta, Chicken, and RosemaryAlfredo PastaChicken ParmigianaClassical American Hot DogsTropical Wontons Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: cheese cookbook, cheese recipes, cheese cooking, rustic cookbook, Cooking with Cheese, cheeses cookbook, cheeses recipes read more

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