Cream Cheese

Cream cheese is a classic ingredient in baked goods that adds creaminess, richness, and moisture. Try some favorite treats made with cream cheese including cream cheese biscuits, pumpkin caramel cream cheese cake, and cream cheese strudel.
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Hephaestus Books

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. He...phaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive,... read more


Have you always wanted to learn how to make your own cheese? This 40-page booklet will help you jump-start your new skill set with... easy-to-follow instructions, various recipes, and an additional resource guide. If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment no thermometer, no rennet purchased on the Internet, no acetic acid crystals, no citric acid crystals, not even cheesecloth. Caleb's recipe, which he worked for hundreds of hours to create, is available nowhere else. You won't find a self-reliant, cheese-making method anywhere on the Internet! It's simple. Once you have practiced the recipe a couple of times, the cheese practically makes itself. It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable. It's fun. And it's the only cheese recipe in the world that begins with a shovel! read more

Ryland Peters & Small

This is the perfect book for anyone with a passion for good honest food. Making yogurt and soft, unripened cheeses are age-old tra...ditions and only a few generations ago, many people made them at home using their own family recipes. Today, few people attempt it, thinking it will be too difficult or complicated but this book will show you just how easy it is. Easy-to-follow step-by-step recipes are all fully illustrated with colour photographs and there are plenty of delicious recipes you can make with your home-made ingredients. Try the Buttermilk Scones or the Lamb Kebabs with Za’atar Labneh. Beet Latkes with Lox and Sour Cream or Ricotta and Spinach Dumplings with Cherry Tomato Sauce are perfect for entertaining and the Fig and Honey Ricotta Cheesecake is simply divine. The Creamery Kitchen will help you develop a deeper understanding of the provenance of delicious home-made food and the care, time, and love that goes into producing it. read more

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