Refine By

Brie Cheese

Luxuriously creamy, Brie cheese is indulgent and delicious. It's a perfect cheese to spread on crackers or baguette slices or to melt in the oven and top with fruit preserves. Shop online for Brie de Nangis cheese, French Baby Brie, and Brie with raspberries en croute, along with accompaniments such as crackers and spreads.
Chronicle Books
at Amazon

Protect fine cheeses in style with gorgeous wrappers festooned with floral prints, linen patterns, and polka dots. These papers ar...e suitable for storing and stylish enough to use as cheese "gift wrap." Ideal for any variety, whether it's aged Cheddar, crumbly Gorgonzola, or luscious triple-cream Brie, these read more

Andrews McMeel Publishing
at Amazon

An all-new collection of 50 delicious, melt-in-your mouth grilled cheese recipes fromgrilled cheese gourmand Laura Werlin.<BR><BR>..."If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia Calta<BR><BR>Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? <BR><BR>Inside <i>Grilled Cheese, Please</i>, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. <i>Grilled Cheese, Please</i> features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.<BR><BR>Perfectly timed to coincide with National Grilled Cheese Month, <i>Grilled Cheese, Please</i> encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within. read more

GreatArrivals Gift Baskets
at Amazon

Includes: mini wooden handle cheese spreader, woodenware apple shaped cheese board, white zinfandel havarti wine cheese cups, cabe...rnet cheddar cheese tin, zesty cheddar flavored cheese spread, camembert cheese spread, Swiss blend cheese triangle, pepper cheese triangle, old hickory cheese bar, clair de lune brie creamy cheese spread, garden vegetable cheese spread, roasted garlic flavored cheese spread, sonoma monterey jack cheese spread in wooden hoop, zesty cheddar flavored cheese spread, Spanish marzarillo olives, haute cuisine roasted onion crackers, monet mini classic original crackers, venus fancy water crackers, portlock smoked salmon, sparrer's smokey beef sausage, dry roasted peanuts, j and m cabernet wine biscuits, j and m original cheese straw bag, los olivos wine and cheese an oval white painted willow basket. read more

GreatArrivals Gift Baskets
at Amazon

Summer will be here before you know it and that means it is time for a Picnic! Our 'Picnic Time' basket is filled with everything need for an enjoyable afternoon in the sun. Featuring a Gift Boxed Wooden Handle Cheese Spreader, Solid Mini Wooden Bar/Cheese Cutting Board, Clair de Lune Brie Creamy Cheese Spread, Wheat Wafer Crackers, East Shore Seasoned Pretzels and Cranberry Harvest Medley. All this and more in a gorgeous wooden picnic basket with Flexible Handles. A great choice for any occasion. read more

Hobby Farm Press
at Amazon

<div>From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer, chèvre, ricotta, and feta. International in its scope, each subsequent chapter tackles different kinds of cheeses, the tricks to success, and examples and recipes for each.<br><BR>The chapter on unripe cheeses is followed by stretched curds, incorporating the brine bath to make mozzarella, asadero, provolone, and scamorza. Pressing and aging semi-hard cheese yield traditional Cheddar and variations, such as sage derby and goat Cheddar, plus Cantal, Monterey Jack, Cotswold, Caerphilly, and Caciotta. The process of washing curds to reduce the acidic level is the key creating cheeses like Colby, Gouda, and Edam, while washing rinds along with proper aging are the secrets to muenster, brick, raclette, Taleggio, and Tilsit. Using bacteria in cheese is key to making bloomy rinds, such as the triple-cream delights Camembert and Brie, and molded cheese, such as gorgonzola, Roquefort, and Stilton.<br><BR>Ideal for new cheese makers, the book begins with chapters explaining the science involved in the process as well as safety precautions, basic skills, and the equipment that is required to begin making cheese in the kitchen. A total of 75 recipes includes delicious options to incorporate homemade cheeses, such as feta in spanakopita, mascarpone in tiramisu, mozzarella in polenta pizza, and chicken á la gorgonzola.<br><BR>As the author emphasizes the importance of record keeping (so you can repeat your successes and not your “oopses?), the book concludes with a sample cheese diary so the cheese maker can account for timing, pressure, temperatures, and so forth. Finally, there is a very useful 5-page glossary of terms, a resource section for cheese-making supplies and websites, and a detailed 7-page index.<br></div> read more

at Target

Find Cutting Boards at! The KitchenAid 3pc cheese knives and board set includes a cheese spreader knife, a soft cheese ...knife, and an 8 Inch x 12 Inch bamboo cheese board. The large wells on the board provide space for crackers and the small wells hold olives and other condiments. The cheese board is made of durable bamboo which resists moisture. The tools are made of sharp stainless steel. The cheese spreader knife cuts through hard cheese, such as Romano and Parmesan. The soft cheese knife have air pockets which allow the blade to pass through Brie and other soft cheese. . Care Instuctions: Hand-wash with warm, soapy water. Dry immeadiately. Periodically... Size: 8 x 12". Color: Brown. read more

at Target

Find Cutting Boards at! This stainless-steel cheese slicer with knife-like wire cuts cheese quickly and effortlessly cheese to exact thickness with this stainless-steel cheese slicer. Perfect for premium soft cheeses, such as French Brie, Boursin, Gorgonzola or preparing Buffalo Mozzarella for caprese salad. Ideal slicer for Cheddar, Edam or Gruyere. The easy-clean surface of CHEFS wire cheese slicer presents fine cheeses as gourmet appetizers. Cuts uniform butter pats. Stainless-steel wire cuts and releases uniform slices quickly to create caterer-style presentation. Wire stores in the perfectly-aligned slot after slicing. Ideal wire cheese cutter to... Color: Silver. read more

Picnic Time
at Target

Find Cutting Boards at! The Brie cheese board set is the perfect sized accessory for a small party or get-together. The... board is a 7.5" swivel-style, split level circular cutting board made of eco-friendly rubberwood that swings open to reveal the cheese tools housed under the board. The three stainless steel cheese tools have rubberwood handles. Tools included are a hard cheese knife, a chisel knife (hard crumbly cheese), and a cheese fork. A carved moat surrounds the perimeter of the board which helps to prevent brine or juice run-off. The Brie makes a delightful gift. Color: Light Brown. read more

ThirtyStone Coasters
at Target

Find Cutting Boards at! True to its name, Thirstystone's Etched Slate Fromage Board with Chalk is perfect for serving c...heese. The etched design features the French word for cheese and a list of 22 popular cheeses including brie, cheddar and gouda. Comes with two pieces of chalk to write a welcoming message to guests. Thirstystone's Etched Slate Fromage Board with Chalk comes in a fluted kraft box for easy giving and makes a great hostess gift. Color: Black. read more

Brand: Reaktion Books
at Amazon

<DIV><DIV><P>Take a slice of bread. It?s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of But really, it?s kind of boring. Now melt some cheese on it?a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese?it?s the staple food, the accessory that makes <I>everything </I>better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why.</p><P> </P><P>In bite-sized chapters well-known food historian Andrew Dalby tells the true and</P><P>savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade.</p><P> </P><P>Packed with entertaining cheese facts, anecdotes, and images, <I>Cheese </I>also</P><P>features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, <I>Cheese</I> is the perfect snack of a book.</P><P> </P></DIV></DIV> read more

For Dummies
at Amazon

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of ch...eese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. * Explains how to assemble the perfect cheese plate * Includes recipes for cooking with cheese * Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta * Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion. read more

CreateSpace Independent Publishing Platform
at Amazon

How about taking homemade Brie or Camembert to a friend's house for dinner rather than a bottle of wine? Making these bloomy rind ...cheeses is easier than you think. Bloomy rind cheeses also transform an average meal into a gourmet affair. In this cookbook you'll discover how to make the cheeses. You?ll also discover both simple and gourmet dishes featuring either Brie or Camembert. All dishes are paired with harmonizing wines. Here are some of the recipes: Brie and Sage Pesto en Croute with Apples Ripened Camembert, Wild Mushroom and Rosemary Bruchetta Mini Potato Skins with Brie and Bacon Pecan-Crusted Brie with Jalapeno Jelly Stilton, Brie and Walnut Soup Lobster and Scallop Bisque with Camembert Pan-Fried Camembert with Redcurrant Sauce Brie Brioches on Greens with Raspberries Beef and Brie Wellington with Madeira Sauce Bacon Mac and Brie Fettuccine with Double Smoked Bacon, Brie and Rosemary Guinea Fowl with Brie and Hazelnuts Beef and Veal Tenderloin with Mousse of Crab and Camembert Wrapped Romano Cheese Crepe Pastry Wrapped Brie with Cranberry Orange Sauce Bakes Ripened Camembert with Mango read more

Robert Rose
at Amazon

<p> <b><i>Discover the satisfying art of cheese making in this updated edition.</i></b> </p><p> This bestselling book has been ...designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen. </p><p> Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds. </p><p> An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers. </p><p> Here's a sampling of some of the cheeses you can make:<br> <ul> <li> <b>Fresh Cheeses</b>: traditional Ricotta and fresh goat cheeses</li> <li> <b>Stretched-Curd Cheeses</b>: Bocconcini, Provolone and Mozzarella</li> <li> <b>Mold-Ripened Cheeses</b>: Brie, Camembert with Calvados</li> <li> <b>Blue-Veined Cheeses</b>: Gorgonzola, Roquefort, White Stilton</li> <li> <b>Washed-Rind Cheeses</b>: Muenster, Brick, Limburger</li> <li> <b>Washed-Curd and Semisoft Cheeses</b>: Colby, Edam, Fontina</li> <li> <b>Semifirm and Hard Cheeses</b>: Emmental, Jarlsberg, Cheddar</li> <li> <b>Ethnic & Regional Cheeses</b>: Feta, Paneer, Domiati</li> <li> <b>Yogurt & Kefir</b>: Bulgarian-Style Yogurt, Kefir Cheese</li> <li> <b>Butter, Buttermilk and Crème Fraîche</b>: Orange Honey Butter, Clotted Cream</li> </ul> </p><p> Rounding out this fantastic book are comprehensive descriptions of basic cheese-making steps and techniques along with information on and illustrations of all the necessary techniques, equipment and tools. It also chronicles the fascinating history of cheese along with serving and presentation instructions. </p> read more

Brand: Little, Brown Book Group
at Amazon

<div>The craft of cheesemaking is undergoing an exciting revival. A new generation of artisan cheesemakers is now producing not the hard cows? milk and blue cheeses usually associated with Britain, but also soft cheeses of the Brie and Camembert variety, hard sheep?s cheeses, both hard and soft goat cheeses, and a small but growing number of organic and buffalo cheeses. Cookbook author Sarah Freeman visited farmhouse cheesemakers throughout Britain and Ireland in the belief that knowing the cheeses and understanding how they are made can only enhance the enjoyment of them. In <I>The Real Cheese Companion,</I> she reviews over 150 of these handmade cheeses, describes the individual cheesemaking processes, and provides the cheese connoisseur with a unique collection of recipes and serving suggestions.</div> read more

CreateSpace Independent Publishing Platform
at Amazon

<p><font color="#FF6600"><b>The Complete Book of Cheese</b></font></p><p>by Bob Brown</p><p>Illustrations by Eric Blegvad</p><p><f...ont color="#FF6600"><b>With a Comprehensive Dictionary of Cheeses</b></font></p><p>Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black peppers, garlic, chives or cranberries.</p><p>For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.</p><p>Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep may depend on the type of cheese; labels on packets of cheese often claim that a cheese should be consumed within three to five days of opening. Generally speaking, hard cheeses last longer than soft cheeses, such as Brie or goat's milk cheese. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. The long storage life of some cheese, especially if it is encased in a protective rind, allows selling when markets are favorable.</p> read more

This item has been added to your list

This item has been added to your sale alerts