Backcountry Food & Wine

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Backpacker's Pantry

Backpacker's Pantry stuffed its Southwestern Corn Chowder with sweet corn, black beans, green chiles, taters, and creamy chowder s...o you can refuel when you're in the mountains. This vegetarian meal is packed with sodium to recharge your body with... read more

Good To-Go

Sure, each person in your backpacking group could bring an ingredient and you could collectively make a delicious three bean chili... in the backcountry. But if you know Jerry, he'll undoubtedly drop the ball by only bringing three beans, so you'd might... read more

Backpacker's Pantry

Backpacker's Pantry wants you to enjoy your backpacking and camping adventures to the fullest, which is why the Organic Blueberry ...Walnut Oats and Quinoa comes with a heap of healthy ingredients and proteins, all vegetarian and USDA-certified organic,... read more


Da Vinci invented just about everything, but backpacking meals were a little bit out of his range, so Alpine Aire whipped up its L...eonardo Da Fettuccine as delicious tribute. read more

Good To-Go

Good To-Go's Marinara with Penne Entree is made with a slow-simmered marinara sauce over brown rice noodles, and it pairs well wit...h a Chianti Classico. Who says freeze-dried meals can't be gourmet? read more

Mary Janes Farm

It's hard to go wrong with black beans. Mary Jane's added a few simple spices and made it instant. If you're up for a more decorat...ive presentation, top it with a dollop of sour cream and fresh chives. But if you're in a hurry, she's even invented a... read more

Mountain House

Satisfy your hunger far from the comforts of home with the Mountain House Chili Mac with Beef 2. 5 Serving Entree. This 2. entree makes backcountry cooking a breeze, thanks to its streamlined carrying and just-add-water simplicity. It... read more

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