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Williams-Sonoma Meat Appetizers

Appetizers that feature meat are often flavorful and filling, which means that a little goes a long way. Shop online for ready-to-serve options including cheddar-bacon grilled cheese, ham and Swiss and three-cheese rice balls called arancini, bite-size steak and cheese quesadillas, asparagus and bacon pastry kisses, and mini quiches.
Williams-Sonoma

Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes groun...d chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ready to cook?just heat up the grill or skillet and toss them on. 24 sliders; 3 lb. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Pigs in a blanket have been a staple of buffets and cocktail parties for generations. Our deliciously addictive version, from The ...Perfect Bite Co. in Los Angeles, takes the humble appetizer to sophisticated new heights. Flaky puff pastry is first rubbed with Provençal mustard and herbs, and then it is hand wrapped around perfectly spiced, nitrite-free all-beef franks. These hors d?oeuvres are easy to prepare: simply brush the pastry with egg wash, bake and serve. 24 pieces (1 lb., 8 oz. total). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Based on a pair of favorite Williams-Sonoma recipes, our savory meatballs are guaranteed crowd-pleasers. The set includes two clas...sic varieties that make irresistible cocktail snacks and dinner-party appetizers. A blend of pork, beef and mozzarella, the Italian-inspired meatballs are seasoned with garlic, oregano and parsley, then cooked in a zesty tomato sauce with fresh garlic and cayenne pepper. The classic beef meatballs are flavored with dry mustard and onions and bathed in a dark, smoky barbecue sauce with a touch of brown sugar, a perfect counterpoint to the meat?s zesty heat. Easy to prepare: the meatballs arrive in handy freezer-to-oven trays for no-mess preparation and easy cleanup Shipped frozen. 50 pieces, 25 of each flavor (1 lb. 4 oz.). A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our diminutive, crowd-pleasing pigs in a blanket are made just for us by The Perfect Bite Co. in Los Angeles. Flaky puff pastry is... brushed with a maple-Dijon mustard glaze and then hand wrapped around Aidell?s miniature chicken-apple sausages. They are easy to prepare: simply bake until hot and golden brown, serve warm or at room temperature. 24 pieces (1 lb., 4 oz. total). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Your favorite duck lover will admire this smart, American-made collection of cured duck products, all of which are hormone- and an...tibiotic-free. The unique charcuterie set includes creamy duck rillettes, duck salami and duck prosciutto. Together, they make a wonderful hors doeuvre or an instant happy hour at your next party. Duck rillettes are made in the traditional confit style with nutmeg, bay leaf, thyme and duck fat. Duck salami is surprisingly moist, not too salty, and an excellent addition to a charcuterie plate. Duck prosciutto is made from top-quality duck breast, sea salt, peppercorns, garlic and brown sugar. Duck rillettes, 7 oz.; duck salami, 8 oz.; duck prosciutto, 10 oz. Shipped fresh. Made in USA. read more

Williams-Sonoma

Our special gift set includes all the makings of charcuterie board, with rich truffle mousse, peppery rosette de Lyon and piquant,... crunchy cornichons. Just add your finest mustard and a loaf of crusty artisan bread for a French-style feast. Rosette de Lyon is an all-natural pork sausage spiked with garlic, sea salt and peppercorns, cured for 30 days and tied by hand. Truffle Mousse combines chicken livers marinated in cherry wine and black truffles puréed to a creamy texture, with a delightfully light taste. Cornichons are petite and crunchy, with a bright, palate-clearing acidity. Rosette de Lyon, 10?11 oz.; truffle mousse, 7 oz.; cornichons, 11 oz. Shipped fresh. Made in USA. read more

Williams-Sonoma

For over 20 years, Sukhi Singh has strived to bring authentic Indian flavors to the American table using only all natural ingredie...nts. Savory bites perfect for serving as last-minute appetizer or as part of a buffet, our meatball assortment includes two flavors, masala and chermoula, paired with two traditional sauces. They?re a snap to prepare: simply bake until crisp and serve. Masala Meatballs: Tender ground chicken seasoned with a mélange of traditional aromatic spices inspired by tikka masala, a popular dish that actually originated in England?s Indian restaurants. Chermoula Meatballs: Ground chicken mixed with Suhki?s award-winning Morracan chermoula sauce, a flavor mixture of lemon juice, coriander, cilantro, ground chilies and other seasoning. Masala Sauce: A luscious and creamy tomato curry gravy that re-creates the flavor of tikka masala, also known as Butter Chicken. Cilantro-Peanut Chutney: Sukhi?s most popular chutney?a zesty and vibrant blend of fresh chutney, peanuts, garlic and chilies accented with lemon and ginger. 50 meatballs (25 of each flavor); 3 lb. 2 oz. total. Masala Sauce: 6 oz. Cilantro-Peanut Chutney: 6 oz. Made in USA. read more

Williams-Sonoma

Plump, juicy Gulf shrimp and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or sear...ed in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet gulf shrimp for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but also delicious as a meal complemented with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. Shipped frozen. Made in USA. read more

Williams-Sonoma

Plump, juicy scallops and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or seared ...in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet scallop for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but they are also delicious as a meal paired with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

Savor the comforting flavors of homemade pot pie in an elegant bite-size appetizer. The savory morsels are essentially upside-down... miniature pot pies made with vegetables, chicken or beef in a rich béchamel sauce, cradled in a buttery puff pastry cup and topped with panko breadcrumbs. Our assortment includes three varieties?chicken, beef and vegetable?sure to please everyone at your party. The appetizers arrive frozen in bake-safe trays; just pop them in the oven and serve. Theyre made by The Perfect Bite Co., a California company specializing in premium hors doeuvres. 36 appetizers, 12 each of chicken, beef, vegetable. 24 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

A native of northern Italy, Cristiano Creminelli has been producing artisanal salumi, following in the footsteps of his family dat...ing back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following the centuries-old tradition, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. Conveniently pre-sliced and packed, it?s ready to use for entertaining, picnics or cooking. Shipped chilled. Two 12-oz. packs, 24 slices per pack (1 lb. 8 oz. total). Made in USA. read more

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