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Seafood Appetizers

Crowd-pleasing seafood appetizers can make any dinner or party feel elegant. Make party prep easy on yourself by offering a prepared appetizer such as Brie artichoke crab dip or shrimp, crab, and Parmesan dip.
Free Press
$14.03
at Amazon

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in... drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.<BR><BR>In the pages of William-Sonoma Collection <i>Seafood</i>, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.<BR> <BR>The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, <i>Seafood</i> will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week. read more

Brand: Tuttle Publishing
$17.60
at Amazon

<b>Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopt...ed country attainable in <i>My Japanese Table.</i></b><BR><BR> Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before.<BR><BR> The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento (obento) lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home.<BR><BR><b>This Japanese cookbook includes chapters on:</b><ul><li> Basic recipes</li><li> Sushi</li><li> Snacks and appetizers</li><li> Soups and salads</li><li> Rice and noodles</li><li> Meat and poultry</li><li> Fish and seafood</li><li> Vegetable and tofu dishes</li><li> Bento Boxes</li><li> Desserts and drinks</li></ul> read more

Brand: Touchstone
$18.00
at Amazon

<B>Savor the food, flavor, rhythm, and romance of the Caribbean.</B> <BR> A truly authentic guide to down-home traditional Caribbe...an cooking, the kind you'd find at roadside stands, <I>Sky Juice and Flying Fish</I> captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. <BR> A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. <BR> Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. <BR> A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix. read more

CreateSpace Independent Publishing Platform
$7.49
at Amazon

Seafood are one of the most convenient and readily available foods available. They can easily be flavored and prepared as appetize...rs, lunch salad, or as a mouthwatering main course. They add a very wonderful variety to one?s menu. Thus, if you?re looking for a means to enjoy all your favorite Seafood and Fish Recipes, you?re in the right place. This Seafood recipes cookbook features the most delicious Seafood Recipes guaranteed to be easy to cook and very satisfying as well. Each amazing recipe is guaranteed to be staggeringly fantastic! In this recipe book, from appetizers to entrees, you will find a collection of different recipes that will cater to everyone?s taste. As there are many ways to cook seafood, Seafood offers a wide variety of preparation methods. Thus, whether you like your seafood baked, broiled, grilled or fried, you are certain to find a delicious seafood recipe to suit your taste. Scroll up and click the "Buy Now" button and start enjoying your favorite seafood with these great-tasting Seafood recipes! Tags ? seafood soups, seafood recipes, seafood diet, seafood chowder, seafood cook book, seafood cooking, seafood for dummies read more

Brand: Down East Books
$23.96
at Amazon

<span><span><span>For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood availab...le. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine?s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.</span></span></span> read more

CreateSpace Independent Publishing Platform
$16.99
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Avoiding foods such as, fish and shrimps has become a real problem as it turns out to be, in every dish there seem to be the ingre...dients ?fish? in it. Without fish, certain dishes seem to be incomplete! This book contains over 50 recipes that are very popular and people all over the world relish it with comfort. The life of a Vegan need not be boring and confined into salads, and dry cabbage rolls! Recipes Variations of: Fish Sticks, Vegan Crab Dishes Tuna Speard, Sushi, Vegan Shrimps Soups & Vegan Salmon Dishes Grilled Fish, BBQ, etc. Dips, Salads, Appetizers Much, much more! read more

Pineapple Press
$11.69
at Amazon

<DIV>-- Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and m...ore<BR>-- Includes tips on purchasing, preparing, and serving seafood<BR>-- Handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood<BR>-- Chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes<BR>-- Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here</DIV> read more

Quayside
$15.91
at Amazon

<DIV>Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, f...rom broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.<p>There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.</DIV> read more

Southwater
$11.99
at Amazon

The ultimate recipe source book for all lovers of fish - guidance on preparing and cooking all types of fish and seafood, with rec...ipe ideas for soups, appetizers, salads, pasta, rice, fries, pies, bakes and casseroles. read more

New Holland Australia
$13.43
at Amazon

<em>_Small Fishy Bites</em> celebrates the diversity and versatility of seafood. These recipes recognize the popularity of serving... small helpings with easy, casual and varied dishes. Easily managed, bite-sized pieces are highlighted here in recipes that reflect the widening repertoire of cuisines we are exposed to, especially the Asian and Mediterranean flavors. Small plates are an easy and pleasant way to sample a range of flavors without the commitment to one entr read more

Penfield Books
$8.95
at Amazon

SCANDINAVIAN STYLE FISH AND SEAFOOD RECIPES is a full "kettle of fish," from cold to hot and saucy, and more basic methods to prep...are and cook fish along with recipes from a number of sources: old, authentic Scandinavian cookbooks from a time when the bounty of the sea was a main staple in the Scandinavian diet; contributions from some of the best Scandinavian cooks, and the author's own cache of recipes. Several recipes of the late Margaret I. Berquist, an outstanding Scandinavian American of Cloquet, Minnesota, who sought "to put a little bit of Scandinavia in every home in American" are found in this book, fondly dedicated to her. Tips and hints for the right methods of preparation the key to delicious fish dishes, from caviar to crayfish are included. Cold Table foods feature appetizers, salads, dressings, and open-face sandwiches. Hot and Saucy Fish recipes include boiled, poached, broiled, baked, and fried fish dishes with a variety of savory sauces, Salmon with Lingonberry Glze, for example. Soups and Chowders presents hearty fare such as a Crab Stew. On the Hook and In the Net is a miscellany of not only traditional foods such as Lutefisk PUdding, but also some of the most unique Carp Burgers. Delightful drawings of happy, friendly fish, all too eager to leap into the pan, are by David Fitzsimmons, cartoonist of Tucson, Arizona. Bernhard Hillila, Valparaiso, Indiana author and poet, shares a recipe for life in his Cook's Prayer. "My Fish Dish Wish," a whimsical poem by David Mather of Iowa City, Iowa, adds to the bountiful nature of this book. read more

Omaha Steaks
$44.99 $27.99
at Omaha Steaks

A traditional favorite at seafood restaurants, our Oven Fried Shrimp is sure to become a family favorite, too! We start with tende...r, meaty jumbo shrimp then we dip them in a golden crispy batter. All you do is bake and serve! It doesn't get much easier than that. Pair them with our Sweet and Tangy Cocktail sauce for the perfect appetizer, or serve with fries and coleslaw for a delicious meal. read more

Omaha Steaks
$56.99 $33.99
at Omaha Steaks

This duo is sure to be a favorite. Succulent butterflied shrimp with a sweet coconut breading served with our Apricot Mango Wasabi... Sauce make an elegant appetizer, or serve on a bed of rice for a delicious main course. read more

Omaha Steaks
$39.99 $27.99
at Omaha Steaks

This thinly sliced salmon is an exceptional treat for seafood lovers. Our Premium Norwegian Lox is dry cured with salt and brown s...ugar in a hickory smokehouse. Serve traditionally with bagels, cream cheese and capers or create delightful appetizers of mini lox roulades wrapped around fillings of your choice. read more

Omaha Steaks
$46.99 $28.99
at Omaha Steaks

Succulent butterflied shrimp with a sweet coconut breading are perfect for dipping in your favorite sauce. They make an elegant ap...petizer or serve on your favorite bed of greens for a delicious salad. Bake and serve. Approximately 34 coconut shrimp per package. read more

Omaha Steaks
$64.99 $42.99
at Omaha Steaks

These beautiful jumbo shrimp are sure to look impressive any way you serve them. Fully cooked, peeled and deveined, these meaty sh...rimp are ready to serve with your favorite cocktail sauce. They're the perfect appetizer to get your party off to a delicious start. Approximately 30 shrimp to a bag. read more

Brand: Harbour
$18.95
at Amazon

More and more North Americans have been moving away from a meat-centred diet, for health, ideological, environmental and/or econom...ic reasons. This latest book by Jeanne Marie Martin, an internationally known natural food writer, is a complete guide to the new lifestyle.<br/><br/>There are more than 120 recipes for mouth-watering and guilt-free appetizers, soups, salads, entrees and more - all of them free of refined foods and artificial additives, many of them dairy- and wheat-free. The book includes a guide to reducing red meat in the diet, food combining tips, and helpful pointers on selecting and storing poultry and seafood. And there are some great surprises: why the much-maligned egg is really one of nature's perfect health foods, how to make Chicken Kiev without any red meat-and yes, you can serve a delicious, low-fat tempura at your next dinner party! read more

North Atlantic Books
$12.68
at Amazon

S<i>ustainable Sushi </i>answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to di...ne well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. <br><br> Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, <i>Sustainable Sushi </i>offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, <i>Sustainable Sushi </i>shows readers how to enjoy the sushi bar without guilt.<br> <br><br><i>Sustainable Sushi</i> official website: http://www.sustainablesushi.net/ read more

Pelican Publishing Company
$27.55
at Amazon

<p>The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most ...beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oysters in their native beds during the harvesting process. read more

Houghton Mifflin
$35.96
at Amazon

<div>"I don't cook or fish. This wonderful cookbook makes me regret both those decisions."<br>- Alan Richman<p>"With the publicati...on of <i>Go Fish</i>, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading."<br>- Robert Mondavi<p>From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in <I>Go Fish</I>, creating elegant, mouthwatering seafood at home can be marvelously easy???and faster than you might think.<p>An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, <I>Go Fish</I> shows how the mild but nuanced flavors of fish, married with a chef???s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.<p><I>Go Fish</I> delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.<p>Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.<p>Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, <I>Go Fish</I> gives home cooks all the tools they need to create memorable meals for family and friends.<p>Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, <I>Go Fish</I> is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.</div> read more

Brand: Jayca Inc.
$33.95
at Amazon

The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach t...o conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors' family favorite recipes, ranging from Sous Vide Turkey roulade to Sautéed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. read more

Whitecap Books Ltd.
$20.12
at Amazon

<p> High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap ...Books are here in one indispensable volume. </p><p> <b>Salmon: The Cookbook</b> is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. </p><p> The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:<ul> <li>Salmon Pastrami</li> <li>Home-style Salmon Roe Cured with Apple Juice and Sea Salt</li> <li>Salmon Sorrel Chowder</li> <li>Roasted Salmon Fillets with Mango Chili Glaze</li> <li>Cedar Plank Salmon</li> <li>Candied Salmon</li> </ul></p> read more

Speedy Publishing LLC
$10.67
at Amazon

Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had fro...m cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only helps to actually make food look more appetizing by turning the food a golden brown color, but also you'll find it helps to bring out more of the foods flavor. Of course if you'd like your food to taste even more wonderful adding some wood chips to it can prove extremely useful. You'll often find using a barbecue can prove more convenient but also easy to use. Once assembled you simply need to light the charcoal or turn on the gas supply and leave it for a little while to heat up. Most people think barbecues have only been designed for cooking all sorts of meat and fish on them. Yet there are plenty of models now available that allow you to cook a whole array of foods including vegetables as well. Furthermore you'll find when it comes to barbecuing food you have a lot more cooking methods you can utilize. As well as cooking food by direct heat or indirect heat you can also cook your food using smoking and rotisserie methods as well. Plus of course you'll find barbecues enable you to cook meals for the family that are much healthier. However rather than sticking with the usual sausage and burgers why not consider trying out some of the recipes we offer in this book. read more

Thomas Nelson
$20.77
at Amazon

<P><B>Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alas...kan king crab fishing. But you don?t have to travel the seven seas to taste the best food the ocean has to offer.</B> </P> <P>In <I>Catch!</I>, Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you?re four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you?re cooking in a galley or on your porch, you?ll find great tips for putting smiles on hungry faces. So fire up the barbecue and call your crew. These recipes will put meat on your bones so you can return to the Bering Sea. Sample chapter titles and recipes include: </P> <UL> <LI>Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt </LI> <LI>Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich </LI> <LI>Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette </LI> <LI>Excursion Entrees: At Sea Sashimi </LI> <LI>Boat Meals: Nuked King Crab Legs </LI> <LI>Tuck in Your Shirt, but Don?t Bother with the Tie Entrees: Reckless Red Salmon</LI> <LI>Desserts: Slimy Limey Coconut Sundae </LI></UL> read more

Sea Best
$17.30
at Amazon

Exclusive Sea Best Lobster Meat, lightly dressed with lemon herb mayonnaise, Dijon mustard and panko bread crumbs. Loaded with pre...mium quality, our Lobster cakes practically melt in your mouth. So delicate yet rich in body and flavor, they are perfect as appetizers or even served as entrees. read more

Rux Martin/Houghton Mifflin Harcourt
$23.14
at Amazon

<div>Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.<br><br>No doubt about it, fish is a ...cook?s dream. Fast. Low in fat, versatile, and healthful, it?s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It?s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook?s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.<br><br>The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.</div> read more

Brand: Seaside Publishing
$13.07
at Amazon

<DIV>These inspiring seafood recipes from Florida's best restaurants include some of the most famous ever published. Author Joyce ...LaFray helps you to prepare with ease those same dishes in your own home. This comprehensive collection of famous recipes includes easy-to-prepare recipes for appetizers, soups and chowders, salads, entrees and sauces. Enjoy such colorful favorites as the tender Coastal blue crab, the infamous stone crab, red snapper and yellowtail, as well as grouper, lobster, shrimp, and scallops. Never before has a book on real Florida seafood been as much fun!</div> read more

Square One
$13.73
at Amazon

<p>For too many people, the term ?allergy free cooking? conjures images of bland and boring meals?dishes that seem to be ?missing ...something.? But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. <i>The Ultimate Allergy-Free Cookbook</i> is an exciting collection of over 150 delectable dishes that contain absolutely no eggs, cow?s milk, soy, wheat, peanuts, tree nuts, fish, or shellfish, the eight foods most likely to cause allergic reactions.</p> <p>           The book first looks at the overall problem of allergies?what they are, how they can be identified, and what problems they can cause. It offers valuable information on the dangers of cross-contamination of allergens in packaged foods, and helps you understand food labels. You?ll even learn how to stock a safe allergen-free kitchen. What follows are six chapters of taste-tempting recipes, including starters and appetizers, soups, salads and dressings, main dishes, desserts and snacks, and drinkable delights. Each recipe is designed to be clear and easy to use, and many include options that help you change up dishes to fit your family?s preferences. Special emphasis has been placed on using wholesome and fresh products that are rich in nutrients and fiber, and low in calories. Throughout, clever time-saving tips help you fit healthy cooking into your life, no matter how hectic it may be.</p> read more

Brand: Clarkson Potter
$18.59
at Amazon

The complete guide to buying, cooking, and enjoying seafood?with more than 200 recipes?from the restaurant that knows it best.<br>...Legal Sea Foods?s motto is, ?If it isn?t fresh, it isn?t Legal,? and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, <i>Bon Appétit</i> named it one of ten classic American restaurants. <br>Featuring the innovative recipes that have been added to Legal?s menu during the past fifteen years (since the first <i>Legal Sea Foods Cookbook</i> was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. <br>In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). <br><i>The New Legal Sea Foods Cookbook</i> also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type?whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving?as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America?s seafood specialists. read more

Omaha Steaks
$27.99 $15.99
at Omaha Steaks

Guests won't believe their mouths when they dig into our new Bite-Sized Crab Cakes. These meaty little morsels are made with premi...um rock crab and a classic blend of mayo, lemon, mustard and everything else that makes crab cakes incredible. These come by perfection easily - just cook in the oven straight from the freezer, no thawing, oil or pan-frying required. Make sure you get enough; these will go fast! read more

Omaha Steaks
$34.99 $22.99
at Omaha Steaks

A traditional favorite at seafood restaurants, our Oven Fried Shrimp is sure to become a family favorite, too! We start with tende...r, meaty jumbo shrimp then we dip them in a golden crispy batter. All you do is bake and serve! It doesn't get much easier than that. Pair them with our Sweet and Tangy Cocktail sauce for the perfect appetizer, or serve with fries and coleslaw for a delicious meal. read more

Gooseberry Patch
$6.15
at Amazon

Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for <b>Our Favorite Fish ...& Seafood Recipes</b>, we've gathered over 60 fresh-from-the-sea favorites! <br /><br />Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn & Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick & tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day! Durable softcover, 128 pages (4-1/4" x 5-1/2")<br /> read more

Whitecap Books Ltd.
$17.32
at Amazon

The story of Mussels starts with the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite un...expected, as the authors-the Kilted Chef Alain Bossé and his good friend Mussel Mama Linda Duncan-of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them-in appetizers, salads and mains-to where they are a delightful, whimsical surprise-in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. Many people hesitate to cook mussels at home because they don't know how. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence. read more

hf ULLMANN
$14.99
at Amazon

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with th...is question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations. Each basic recipe is explained and illustrated step by step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetizingly illustrated and replete with many sauce and side dish tips. Depending on the ingredients on hand, the time available and preferences, these cook books can be a source of hundreds of different recipes.<br><br> read more

Alaska Northwest Books
$17.35
at Amazon

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten ...Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons? seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon?s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. ?Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,? Kirsten says. read more

Chronicle Books
$18.28
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A great day at the beach calls for great foodespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-...Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andvoil!instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, <i>The Beach House Cookbook</i> offers all the right ingredients for fabulous diningwith an ocean view. read more

Brand: Lorenz Books
$25.52
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Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, nood...les and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.  read more

W. W. Norton & Company
$59.95
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<p><strong>Jane Brody, America's authority on great food that is also good food, has written three best-selling books on healthful... eating. Now, with the collaboration of Richard Flaste, she has produced another winner in this newest volume, a primer on seafood combined with a collection of delicious recipes.<br /></strong></p> In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations?fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish" novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood.<br /><br /> Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables.<br /> read more

American Diabetes Association
$15.57
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<div>From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious reci...pes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.</div> read more

tebbo
$19.94
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Shrimp Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Asian Shrimp & Noodle Soup, Avocado, Shrimp and Cucumber Makimono, Bacon-Wrapped Shrimp, Sweet Corn And Shrimp Soup, Sweet-and-Sour Shrimp in Fruit Sauce, Toasted Shrimp Appetizers, Vegetable and Shrimp Tempura, West Indian Shrimp, Winter Pesto Pasta with Shrimp. . . and much much more! <p> This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! <p> Shrimp Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Shrimp. This cookbook offers great value and would make a fabulous gift. <p> This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. <p> The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. <p> Yummy!! read more

Pelican
$30.11
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<p>An exploration of Bay heritage and recipes. This collection of cherished and award-winning recipes is accompanied by tales of M...aryland's seafood industry, one of the oldest industries in the nation. In addition to 18 crab cake variations, this book features appetizers, soups, sandwiches, entrees, and even breakfast and desserts. The dishes have been provided by residents old and new and chefs who have a special affinity for the blue crabs of the Northeast. Also included are crab-related terms, food tips, and a listing of local festivals.</p> read more

Harvard Common Press
$16.30
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<div>In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, the...n launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred?s Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous Thai Crab Cakes with Chili-Garlic Sauce. The chapter on soft-shell crab includes such preparations as Pan-Fried Soft-Shell Crabs with Warm Tomato and Bacon Vinaigrette, while the chapter on hard-shells features multiple versions of crab boils. There are also chapters on salads, soups, appetizers, brunches and light meals, and casseroles, with recipes including Crab Salad with Asparagus and Lime, Spicy Red Crab Soup, and Crab and Artichoke Dip. All are accompanied by mouthwatering photos of finished dishes, pictures of famous crab restaurants from plain to fancy, decorative illustrations, and stories of watermen and crabbers from around the country.</div> read more

Clarkson Potter
$27.35
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Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its under...stated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.<br><br>The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook.<br><br>Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef: "Gilbert was not a classically trained chef," she says. "He had never been to culinary school. When he cooked, he made things he liked, and things he knew. He focused on the quality and freshness of the fish. He made nages and vinaigrettes because he'd never made a hollandaise or a béarnaise. He focused on flavors that were delicate, subtle, herb-infused." <br><br>Today, Chef Eric Ripert carries on that tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts.<br><br>Essential to the experience of dining at Le Bernardin and to the <i>Le Bernardin Cookbook</i> are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves. read more

Brand: Grand Books Publishing
$10.99
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The delights of seafood are here with 130 fish and seafood recipes for appetizers, soups, salads, sandwiches, main dishes and a sp...ecial section for grilling. Catch of the Day offers beautiful cover art work, functional size and easy recipes. read more

CreateSpace Independent Publishing Platform
$9.95
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Complete Reprint of the Classic Cookbook "The Fish and Oyster Book" by Leon Kientz, originally published by The Hotel Monthy Press... in 1906. Leon Kientz was the chef of Rector's, the leading fish and oyster house of America. "The receipts herein contained are intended only for the use of those who will follow them in careful and painstaking manner, and who are ambitious to prepare and serve fish foods in the most wholesome, appetizing and approved manner, as exemplified for many years at Rector's, the leading fish and oyster house of America, where I have had the honor to be the chef." (Leon Kientz) Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com read more

tebbo
$19.94
at Amazon

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Clam Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Angel Hair Pasta With Sea Scallops, Appetizer Clams With Mango Salsa, Appetizer Stuffing, Arroz Negro - (Black Rice W Shellfish & Garlic Mayonnaise), Stuffed Mussels San Remo, Tempura Batter, Thai Mussel Soup, Vongole Ripiene (Baked Stuffed Littleneck Clams), Warm Salad Of Clams And Cockles With Escarole And Rhubarb, Whitefish With Leek Risotto, Yoshe Nobe. . . and much much more! <p> This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! <p> Clam Greats is packed with more information than you could imagine. 87 delicious dishes covering everything, each employing ingredients that should be simple to find and include Clam. This cookbook offers great value and would make a fabulous gift. <p> This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. <p> The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. <p> Yummy!! read more

UNIVERSITY OF MICHIGAN REGIONAL
$26.95
at Amazon

<P>Praise for Durham's Tracklements & Smokery</P><P>"Best of the best in twenty years of tasting."<BR>---Marion Burros, <I>New Yor...k Times</I></P><P>"Salmon just doesn't get any better than this."<BR>---Sylvia Rector, <I>Detroit Free Press</I></P><P>"A delectably moist, lightly smoked salmon that literally melts in your mouth . . . the most succulent to pass our lips."<BR>---<I>Diversion</I> magazine</P><P>"A gastronomic jewel."<BR>---<I>Amherst Bulletin</I></P><P>"Truly extraordinary . . . a magnificent job."<BR>---Joan Hamburg, WOR Radio, New York</P><P>"Creamy texture and full, rounded taste."<BR>---<I>Food & Wine</I>'s Top-Four Smoked Salmon Selections</P><P>How do you cook with smoked seafood? And can it work "outside the bagel"? Those are two questions that hundreds of customers asked over the years when they stopped by T.R. Durham's shop, Durham's Tracklements & Smokery in Ann Arbor, Michigan, to buy his famous smoked seafood. Inspired, Durham eventually collected enough recipes not only to fill a book but to answer those questions in imaginative and delicious ways.</P><P><I>The Smoked Seafood Cookbook</I> uniquely addresses a neglected spot on the culinary bookshelf. With everything from smoked salmon to mackerel to finnan haddie and smoked scallops, Durham's recipes offer ideas for exciting salads; pasta, potato, and other starch dishes paired with smoked seafood; soups from every corner of the globe; easy-to-prepare appetizers; even smoked-seafood variations on the classic dish brandade.</P><P><I>The Smoked Seafood Cookbook</I> is also designed to take advantage of the near-universal availability of smoked seafood online, via mail-order, in specialty shops, and in almost every supermarket in America. It offers information on the kinds of smoked seafood available, their particular flavors and textures, and what cooking applications best suit each variety. Durham provides chapters on do-it-yourself techniques for home smoking, an illustrated chapter on slicing and serving your own smoked fish, and a listing of sources for smoked seafood. Additionally, the book is beautifully illustrated throughout with color and black-and-white drawings by local artist Noel Bielaczyc.</P><P>As a way to raise further the profile of smoked seafood's role in cooking---and to provide the culinary industry's endorsement of that idea---the book is sprinkled throughout with recipes from professional chefs across the country. Among the contributors are Mario Batali, chef-owner of many restaurants and author of several cookbooks; Sara Moulton, cookbook author and executive chef of <I>Gourmet</I> magazine; Pete Peterson, chef-owner of Tapawingo in Ellsworth, Michigan; Darra Goldstein, cookbook author and editor of <I>Gastronomica: The Journal of Food and Culture</I>; and others.</P><P>If you love smoked seafood, or if you've ever wondered what to do with it besides serve it for brunch or put it on a bagel, <I>The Smoked Seafood Cookbook</I> deserves a place in your kitchen.</P><P>T.R. Durham is the proprietor of Durham's Tracklements and Smokery in Ann Arbor, Michigan. His smoked products have been praised by major food writers from the <I>New York Times, Boston Globe</I>, and other publications. He lives in Ann Arbor.</P><P>Noel Bielaczyc grew up in northern Michigan cultivating a deep interest in food, art, and the natural world. He presently supports his appetite as a fishmonger, illustrator, and drawing instructor at the Detroit Institute of Arts.</P> read more

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