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Seafood Appetizers

Crowd-pleasing seafood appetizers can make any dinner or party feel elegant. Make party prep easy on yourself by offering a prepared appetizer such as Brie artichoke crab dip or shrimp, crab, and Parmesan dip.
Harry and David

One of the reasons we love living in the Pacific Northwest is because of our great northern neighbors in Alaska. They have the bes...t salmon and they are experts at preparing it. One of the most popular ways to prepare salmon is by smoking it. The Northwest style of smoking gives salmon a meaty naturalness that other methods lack. Smoked salmon is always a party pleaser, especially for big occasions like holidays. It makes a great appetizer or fancy garnish on entrées. But you dont have to wait for a special occasion to eat this delicacy. We dont. Kosher. read more

Harry and David

One of the reasons we love living in the Pacific Northwest is because of our great northern neighbors in Alaska. They have the bes...t salmon, and they are experts at preparing it. One of the most popular ways to prepare salmon is by smoking it. The Northwest style of smoking gives salmon a meaty naturalness that other methods lack. This gift has three different varieties of Northwest smoked Wild Alaskan salmon. Black pepper, lemon dill and natural. Smoked salmon is always a party pleaser, especially for big occasions like holidays. It makes a great appetizer or fancy garnish on entrees. But you dont have to wait for a special occasion to eat this delicacy. We dont. Kosher. read more

Neiman Marcus

Stuffed Mushroom Caps Baby bella mushroom caps filled with a spinach, cheese, and chopped onion mixture are perfect for serving at... any party. Ours exclusively, the seafood-stuffed mushroom caps (made with crab meat, shrimp, and portabella mushrooms) are a real treat, whether served as an appetizer or entree. Ships frozen.Thaw in refrigerator overnight. Warm in preheated 350-degree oven for 10-15 minutes until mushrooms are hot and cheese is melted.Each 24-count order serves 18?20.Contains MSG.Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. read more

Sur La Table

Weary of having to buy dry-cured ham imported from Spain or Italy, chef customers in gourmet white-tablecloth restaurants asked Wa...llace Edwards and Sons to create this new ham (new from an American producer, anyway). This completely boneless Surryano ham is dry-cured, smoked over natural hickory wood, and aged over 400 days. It ?s moist, delicate and pre-sliced into ultra-thin slices, perfect for hors d?oeuvres, appetizers and culinary creations of all kinds. Vacuum sealed in three convenient 4-oz. packs, ready to serve. read more

Williams-Sonoma

We?ve worked with a New England seafood company to produce this crisp flatbread covered in hearty chunks of lobster? sustainably h...arvested from the waters off the coast of Maine?with a rich lemon-butter sauce, tender artichoke hearts and a sprinkling of Romano cheese. These simple-to-prepare appetizers arrive ready to bake and serve. Two 13" x 6" flatbreads; 1 lb. 7 oz. (serves 8?10). Made in USA. read more

Williams-Sonoma

Lobster risotto is the definition of luxury. Based on a recipe beloved by generations of a Maine family, this version arrives in a...n oven-safe dish, requiring no work from you other than popping it in a hot oven for 30 minutes. Generous meaty chunks of fresh Maine lobster are the star here. The lobster is combined with creamy Arborio rice, a touch of Swiss cheese and fresh crimini mushrooms for rich depth of flavor. A topping of panko bread crumbs mixed with lemon herb butter adds the finishing touch.2 lb. 8 oz. (serves 6?8 as an appetizer; 4?6 as an entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

Plump, juicy scallops and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or seared ...in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet scallop for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but they are also delicious as a meal paired with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

Our handmade crab cakes combine sweet, delicate chunks of the freshest Maine crabmeat with just enough other ingredients to shape ...it into delicate cakes: Dijon mustard and mayonnaise and a sprinkle of chives, parsley and cayenne. Blended by hand, the 80% crabmeat cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil or butter for a few minutes per side, pair with your favorite salad and some crusty bread, and dinner is served. 6 cakes; 18 oz. total (serves 6 as an appetizer; 2?3 as an entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

Plump, juicy Gulf shrimp and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or sear...ed in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet gulf shrimp for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but also delicious as a meal complemented with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. Shipped frozen. Made in USA. read more

Williams-Sonoma

Hand prepared and served on the half shell, this seafood delicacy makes an exquisite appetizer or side dish for a special occasion.... Sweet, tender Maine lobster claw and knuckle meat, shrimp, bay scallops and shell pasta are stirred into a creamy mascarpone-cheddar cheese sauce, then placed in scallop shells for an elegant presentation. As a finishing touch, each is topped with a crunchy mix of panko breadcrumbs, herbed butter, lemon zest and Parmesan cheese. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. Four 4-oz. shells (serves 4 as appetizer, 2 as entrée). Shipped frozen. Made in USA. read more

Sur La Table

The best tuna we?ve tried. Yellowfin tuna loins packed in olive oil and imported from Spain. Great served on salad, on crostini as... an appetizer, in casseroles or on its own as a snack. 7.7 oz. read more

iGourmet

Let igourmet help put together a gift for that special family. Virginia Petite Hickory Smoked Ham - Boneless: This compact smoked ...country ham has the same bold flavor and rich mahogany Virginia ham color that have made Edwards hams legendary.(2 lbs.) Peruvian Tapenade by Del Destino: Perfect tasty appetizer or as an accompaniment to the ham. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) French Dijon Mustard: A distinctive specialty mustard. Renowned by chefs all over the world. (7 oz) English Cheddar with Caramelized Onions: A creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce this new English favorite. (8 oz) Switzerland Swiss: This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedible rind. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Bruschetta by Vino de Milo: Fresh, aromatic flavors fill this all-natural spread. Often served as a snack in Italy, bruschetta is simply toasted bread dressed up! (11 oz) Schlünder Liqueur Cake: The perfect end to any meal, Schlünder's Liqueur Cakes combine flavored liqueurs with moist, delicious cake. (14 oz) Douwe Egberts Coffee: Rich coffee blend from Holland. (8.8 oz) Gift Presentation: All of this bounty is hand assembled in a treasure chest with hinged lid, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

As much work should go into hors d'oeuvres as planning the meal. After all, first impressions make a big difference. Cheese has tr...aditionally been a simple, yet elegant foundation for entertaining. igourmet has done the work for you and assembled a selection of some of our favorite products. The key to entertaining with cheese is to provide novelty, diversity and a blend of tastes and textures that will appeal to different palates. Included in our Party Planner is the timeless classic, Mountain Gorgonzola, prized for its rich, sharp, blue cheese taste. A safe bet for all palates, an aged Irish Farmhouse Cheddar (one of the best you will ever taste), nicely contrasts the Gorgonzola with its sweet, tangy flavor. For decadence, we added a French creamy cheese (Fromager d'Affinois). Malagon with Rosemary, a savory sheep's milk cheese that imparts overtures of Spanish countryside herbs, grass and wildflowers, completes our cheese selection. The included Bremner Wafers make elegant vehicles for these fabulous cheeses. Next, we've selected 8 ounces of sliced smoked salmon, accompanied by cornichons. Serve on dense, thinly sliced, dark bread, lightly spread with Clotted Cream. To enhance this presentation, decorate the serving platter with thinly sliced lemons and fresh dill. Our Party Planner would not be complete without the deliciously Olli Salame and rustic Perigord Pate. Serve with the accompanied mini toasts and a bowl of our intensely flavored Greek Olives and Peppadew® Peppers. read more

iGourmet

These flavored herring fillets are excellent on crackers or bread. You can also use them to make tasty appetizers. Try scooping ou...t cherry tomatoes and filling them with the Herring in Tomato Sauce. The Herring in Mustard Sauce pairs nicely with avocado. Varieties sold separately. read more

iGourmet

Fabrique Délices has introduced its new shelf-stable Cassoulet to rousing success. Cassoulet originated in the southwest of France... (Toulouse, Carcassonne, Castelnaudary). The main ingredient is always white beans to which are added a variety of different meats, according to the region. This one combining tasty pork and duck sausage, as well as duck confit is similar to the classic cassoulets of Toulouse. Just heat and serve. Presented in an old-fashioned glass jar. This is enough for two entrees or four appetizers. Bon appetit! Made in Canada to exact French specifications. read more

iGourmet

This long, lightly smoked, medium-spiced, pork and beef summer sausage will delight your taste buds. Wikstrom's has been selling t...his item since 1962 to customers who journey to their Chicago store from all over the country. Great at Christmas time and year round, it is wonderful on Scandinavian open-face sandwiches. We recommend it on your favorite bread with a slice of Havarti cheese. For an easy appetizer, slice it thin, roll it up, and pop in a toothpick. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. These fully cooked, lightly seasoned turkey wings make for the ultimate party platter. Simply fry to a golden brown. Get ready for the big game with this healthy alternative from Rastelli Direct. 90% BV. Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Hand-cut calamari rings are from the finest wild caught Loligo Squid. Our rings have a sweet flavor and tender texture. Any way you prepare this dish, you will be absolutely convinced that your favorite calamari is the one you have in your own freezer. Works great in calamari salad or as an appetizer. Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet
$89.99 $99.99
at Igourmet.com

Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the ...globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy. Twenty-Four (1 oz) Lump Crab Cakes per box. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Orders must be submitted by 9: 00 AM Eastern to ship same day. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet

This smoked pork sausage provides the authentic Cajun taste required for etouffe, gumbo, and jambalaya. Andouille can also be serv...ed sliced and oven-heated as a mood-setting appetizer. Pairs well with full-bodied red wines. Stuffed into beef middle casing, this sausage is flavored with salt, black pepper, garlic and cayenne pepper. read more

iGourmet

These matjes or soused herring, have been cooked in vinegar, then are canned in a flavorful marinade containing salt, sugar, wine,... dill, mace, and onions. Salty, sweet, and aromatic, these matjes are perfect for serving on buttered rye, crisp breads, or cucumber canapés. Marinated herring plays a unique role in the Swedish kitchen. This delicacy stars in all major Swedish festivities - Christmas, Easter, and Midsummer - but it is also eminently suitable in many other contexts. In the classic Swedish smorgasbord, as part of a buffet, or perhaps as a unique appetizer. What is more, herring is an immensely healthy food, containing a high level of Omega-3's. read more

iGourmet

These Smoked Baby Clams are imported from China, where they are harvested, flavored with smoke oil, then packed in cottonseed oil.... Each clam is about 60 mm. long and only 5 mm. thick, making them perfect for the appetizer tray. Serve chilled or warmed. Approximately 70 per tin. read more

iGourmet

The long, storied history of the Portuguese fishing industry is well respected around the world. Unmatched in quality, these outst...anding sardines, Pilchardus Walbaum are collected from the waters just off the shore of Portugal. They are caught between May and November, when sardines are at their best. Only fresh fish is allowed. The process involves manual cleaning and very careful handling, followed by the traditional cooking in a grill oven before being canned. Available in four varieties: olive oil, spicy, tomato, skinless and boneless in olive oil. Serve these delicious sardines as hors d'oeuvres during cocktail hour or as an appetizer before the meal. Varieties sold separately. read more

Magic Kitchen

The Holiday Meal Bundle has been handpicked to bring you a special holiday Seafood dinner. The bundle includes an appetizer and 1 ...complete meal as well as 1 dessert. You have the option to buy 2 servings or 4 servings of this bundle. Below is a list of the contents: Appetizer Crabcakes Meal Seared Salmon Fillet is the focal point of this delectable dinner. Accompanied by Herb Foccacia, Broccoli, Peas and Corn and Rice with Mixed Vegetables. Dessert Dutch Apple Pie read more

iGourmet

A versatile product, these Danish blue mussels are out of the shell, cleaned, and packed in brine. Enjoy them cold, as an hors d'o...euvre sprinkled with a dash of lemon and pepper, or hot, as an entree tossed with your favorite pasta. Many recipes for soups and chowders call for Danish mussels as well. For a quick appetizer, try them breaded and deep fried. read more

iGourmet

Chefs from New York to San Francisco are giving Edward's of Surry, Virgina Surryano Ham their highest ratings and using it (instea...d of expensive Prosciutto, Serrano, and Westphalian imports) when their culinary creations call for lean, dry-cured ham. Surryano Hams are produced only from rare Heritage Breed Berkshire hogs, 100% pasture-raised to produce perfectly marbled meat and a rich, distinctive flavor. Surryano ham is dry cured in salt, then smoked for a full 7 days over smoldering hickory. After that, each leg is aged for a minimum of 400 days. Presliced paper thin, this ham is moist, delicate and perfect for appetizers, hors d'oeurves, and entrees of all kinds. Ready to serve. read more

iGourmet

Straight from Louisiana, the Crawfish Empanada is like crawfish etouffee in a pie crust; crawfish, rice, special seasonings, and c...ream of mushroom. It's just a little spicy. This local NOLA favorite continues to grow in popularity regionally and nationally as curious seafood lovers try it and discover it's even better than shrimp or crab! Empanadas are delicious hand pies that originated in the Iberian Peninsula. The recipes for empanadas were carried to the New World by Spanish and Portuguese sailors and are now a staple across Central and South America. Ours come from Coushatta, Louisiana, where one family has been perfecting these savory pastries for nearly 30 years. These 1 oz hand pies are the perfect size for appetizers or game time party platters. Just fry or bake until they're lightly golden brown. Cooking instructions are included on each package. Each package contains 96 one-ounce frozen pies. This product ships direct from the producer and will cost $20 for UPS 2nd Day shipping. Monday delivery is not possible. Wednesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet

Berberechos, or cockles, are a local delicacy in the region of Galicia. There are wild harvested from the coastal waters and packe...d by hand to preserve their delicate flavor. Served up with a touch of lemon and parsley, they make the perfect appetizer. Once caught, the cockles are prepared by hand using old master cannery know-how and then packed with the highest attention to detail. They are packed in brine and have a mild, refreshing flavor. read more

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