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Meat Appetizers

Appetizers that feature meat are often flavorful and filling, which means that a little goes a long way. Shop online for ready-to-serve options including cheddar-bacon grilled cheese, ham and Swiss and three-cheese rice balls called arancini, bite-size steak and cheese quesadillas, asparagus and bacon pastry kisses, and mini quiches.
Williams-Sonoma

Savor the comforting flavors of homemade pot pie in an elegant bite-size appetizer. The savory morsels are essentially upside-down... miniature pot pies made with vegetables, chicken or beef in a rich béchamel sauce, cradled in a buttery puff pastry cup and topped with panko breadcrumbs. Our assortment includes three varieties?chicken, beef and vegetable?sure to please everyone at your party. The appetizers arrive frozen in bake-safe trays; just pop them in the oven and serve. Theyre made by The Perfect Bite Co., a California company specializing in premium hors doeuvres. 36 appetizers, 12 each of chicken, beef, vegetable. 24 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

A native of northern Italy, Cristiano Creminelli has been producing artisanal salumi, following in the footsteps of his family dat...ing back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following the centuries-old tradition, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. Conveniently pre-sliced and packed, it?s ready to use for entertaining, picnics or cooking. Shipped chilled. Two 12-oz. packs, 24 slices per pack (1 lb. 8 oz. total). Made in USA. read more

Williams-Sonoma

Pigs in a blanket have been a staple of buffets and cocktail parties for generations. Our deliciously addictive version, from The ...Perfect Bite Co. in Los Angeles, takes the humble appetizer to sophisticated new heights. Flaky puff pastry is first rubbed with Provençal mustard and herbs, and then it is hand wrapped around perfectly spiced, nitrite-free all-beef franks. These hors d?oeuvres are easy to prepare: simply brush the pastry with egg wash, bake and serve. 24 pieces (1 lb., 8 oz. total). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. These fully cooked, lightly seasoned turkey wings make for the ultimate party platter. Simply fry to a golden brown. Get ready for the big game with this healthy alternative from Rastelli Direct. 90% BV. Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

D'Artagnan
$42.99-$54.99
at D'Artagnan

A classic cut, the rack of lamb offers juicy morsels of meat clinging to the rib bone (a convenient handle). Whether in the kitche...n, dining room or backyard, this lamb is truly a treat. read more

Williams-Sonoma

Plump, juicy scallops and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or seared ...in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet scallop for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but they are also delicious as a meal paired with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

Your favorite duck lover will admire this smart, American-made collection of cured duck products, all of which are hormone- and an...tibiotic-free. The unique charcuterie set includes creamy duck rillettes, duck salami and duck prosciutto. Together, they make a wonderful hors doeuvre or an instant happy hour at your next party. Duck rillettes are made in the traditional confit style with nutmeg, bay leaf, thyme and duck fat. Duck salami is surprisingly moist, not too salty, and an excellent addition to a charcuterie plate. Duck prosciutto is made from top-quality duck breast, sea salt, peppercorns, garlic and brown sugar. Duck rillettes, 7 oz.; duck salami, 8 oz.; duck prosciutto, 10 oz. Shipped fresh. Made in USA. read more

Williams-Sonoma

Plump, juicy Gulf shrimp and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or sear...ed in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet gulf shrimp for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but also delicious as a meal complemented with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. Shipped frozen. Made in USA. read more

Williams-Sonoma

Our special gift set includes all the makings of charcuterie board, with rich truffle mousse, peppery rosette de Lyon and piquant,... crunchy cornichons. Just add your finest mustard and a loaf of crusty artisan bread for a French-style feast. Rosette de Lyon is an all-natural pork sausage spiked with garlic, sea salt and peppercorns, cured for 30 days and tied by hand. Truffle Mousse combines chicken livers marinated in cherry wine and black truffles puréed to a creamy texture, with a delightfully light taste. Cornichons are petite and crunchy, with a bright, palate-clearing acidity. Rosette de Lyon, 10?11 oz.; truffle mousse, 7 oz.; cornichons, 11 oz. Shipped fresh. Made in USA. read more

Williams-Sonoma

Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes groun...d chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ready to cook?just heat up the grill or skillet and toss them on. 24 sliders; 3 lb. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

iGourmet
$89.99 $99.99
at Igourmet.com

Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the ...globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy. Twenty-Four (1 oz) Lump Crab Cakes per box. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Orders must be submitted by 9: 00 AM Eastern to ship same day. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet
$66.99 $74.99
at Igourmet.com

Straight from Louisiana, the Crawfish Empanada is like crawfish etouffee in a pie crust; crawfish, rice, special seasonings, and c...ream of mushroom. It's just a little spicy. This local NOLA favorite continues to grow in popularity regionally and nationally as curious seafood lovers try it and discover it's even better than shrimp or crab! Empanadas are delicious hand pies that originated in the Iberian Peninsula. The recipes for empanadas were carried to the New World by Spanish and Portuguese sailors and are now a staple across Central and South America. Ours come from Coushatta, Louisiana, where one family has been perfecting these savory pastries for nearly 30 years. These 1 oz hand pies are the perfect size for appetizers or game time party platters. Just fry or bake until they're lightly golden brown. Cooking instructions are included on each package. Each package contains 96 one-ounce frozen pies. This product ships direct from the producer and will cost $20 for UPS 2nd Day shipping. Monday delivery is not possible. Wednesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

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