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Meat Appetizers

Appetizers that feature meat are often flavorful and filling, which means that a little goes a long way. Shop online for ready-to-serve options including cheddar-bacon grilled cheese, ham and Swiss and three-cheese rice balls called arancini, bite-size steak and cheese quesadillas, asparagus and bacon pastry kisses, and mini quiches.
Omaha Steaks
$152.93 $54.99

No amateur tailgater, you! You'll be running a themed affair this time with Omaha Steaks new premium ground beef sliders and super...b sausage lineup. Soon you'll have the Sliders and traditional smoked Kielbasa Sausages sizzle on your grill sending up their enticing combined beef and pork aromas. Add to them our all-natural Italian Sausage from select cuts of pork blended with bell peppers, paprika and spices and large, New York deli-style Gourmet Jumbo Franks and you'll have a serious need for LOTS of buns to hold these sliders and super dogs as you load them up with Smoky Gourmet Ketchup, American Lager Mustard and Tomato Pickle Relish from our Gourmet Condiment Gift Set! read more

Omaha Steaks
$69.98 $38.99

Your quest for something new, flavorful, and fun ends here. New, versatile, and delicious, our exclusive Pulled Pork Artisan Flatb...read is a whole wheat crust piled to the sky with aromatic, premium pulled pork and a sweet & smoky barbeque sauce. Green onion adds a piquant flavor layer, while mozzarella and cheddar cheeses add both mellow and sharp overtones to the unique and compelling savory/sweet blend. While these flatbreads pair perfectly with other appetizers for your game-watching crowd, they're also substantial enough to stand alone as a pre-meal hors d'oeuvre. Simply bake, slice, and serve. read more

Omaha Steaks
$39.98 $21.99

What's a slider? It's a mini hamburger! Ours are made with Omaha Steaks premium juicy ground beef, perfectly formed into 2 oz. pat...ties. The best part about these little burgers is that they're made for creativity - give each bite its own unique flavor! Sliders make great finger foods for parties or samplers for all your favorite sauces and toppings. You'll get 16 (2 oz.) burger patties separated by parchment paper and sealed for freshness. read more

Omaha Steaks
$69.99 $24.99

All the elegance and fabulous flavor of the Omaha Steaks Individual Beef Wellington is captured in a crowd-pleasing appetizer. The... buttery, flaky puff pastry enfolds a fork-tender piece of perfectly aged tenderloin with a crown of mushroom pate and is baked to a perfect golden brown. From freezer to oven, bake and serve the taste of elegance! read more

Omaha Steaks
$236.95 $129.00

These apps are so good, some folks might not even remember the game! This collection of gourmet favorites includes some of our fin...est World Port Seafood - sweet, crispy Coconut Shrimp and rich cracked Snow Crab Claws - along with plenty of our perfect Buffalo Wings and world-famous Franks in a Blanket. And, try this - the incredible, cross-cultural flavor of Omaha Steaks Filet Mignon Spring Rolls. What game? read more

Omaha Steaks
$154.95 $76.99

For your next special evening of entertaining, feature an array of appetizers to add party pizzazz. The variety of gourmet flavors... and textures will thrill and delight. There'll be a sensational Sun Dried Tomato Pesto Brie en Croute. We start with a wheel of aged Danish Brie, a soft milk cheese with a mild and light aroma. The cheese is covered with a chunky, rich pesto of fresh basil, pine nuts, Parmesan, garlic and bright sun-dried tomatoes to bake slice and serve. There'll also be Bite-Sized Crab Cakes, meaty little morsels made with premium rock crab and a classic blend of everything that makes crab cakes incredible. Italian Arancini rice balls with bits of 2 meats and 4 cheeses will take your taste buds in yet another direction. And there's more, ending with tasty, on-trend Steak Love's Flatbread, piled high with beef, bleu cheese, brie, caramelized onions and a kiss of balsamic. All things delicious... and tres gourmet! But better still, you'll hardly lift a finger! So lift those read more

Omaha Steaks
$59.98 $29.99

Here's breakfast or brunch... or gourmet lunch for guests delivered to your table in a buttery, honey-infused crust. Whenever you ...serve these, everyone will be impressed with their delightful individual quiche. Exquisitely blended eggs, cream, Swiss cheese smoked ham and real bacon combine for the perfect melt-in-your mouth Quiche Lorraine. Order yours today and be ready to impress without a bit of stress! read more

Omaha Steaks
$154.95 $79.99

Inspiration comes easy for the meal or party planner with our Inspired Host Combo. It's a delectable collection of Omaha Steaks go...urmet perfect as appetizers or sides. Featured here is sweet, savory, creamy Brie en Croute (a wheel of brie, topped with apricot chutney and wrapped in puff pastry), succulent Mini Crab Cakes, easy & cheesy Arancini, our stacked Steak Lover's Flatbread, and classic All-Beef Meatballs. This combo features a little something for everyone, and every item is simple to prepare with flavor that you won't find anywhere else. read more

Grill-icious
$7.39

Find Pet Food And Snacks at Target.com! Loving Pet Products-Grill Icious Bite Size Beef Treats. Loving Pet's grill-icious beef wit...h sweet potato treats are a healthy and nutritious snack. Our recipe is simple: 100% all-natural American raised beef with sweet potato cooking on open grilling racks to reduce fat and give them a delicious, fresh-grilled flavor. This package contains 8 ounces of all natural beef treats for dogs. No wheat, gluten, additives, or preservatives. Made in USA. Size: 8oz. read more

Whiskas
$8.99 $7.59

You can spruce up your cat's mealtime with Whiskas Tender Bites Favorite Selections Multi-Pack Cat Food. This twelve-pack of goodn...ess is filled with four kinds of food that will make your cat meow with approvalchicken, beef, ocean whitefish and turkey! With every meal comes the delectable taste of meat or fish cooked within in own natural juices! Not only will your cat be satisfied, but you can rest assured that Whiskas Tender Bites Favorite Selections Multi-Pack Cat Food is providing the best nutrition for your feline pet! read more

Epic
$5.95

Our Bison + Bacon Bites are a sweet and savory snack guaranteed to satisfy your highly evolved carnivore palate. We achieve this f...lavor forward experience by balancing sweet notes of golden raisins with savory bacon. To take our Bites to the next level of sensory pleasure, we add organic chia seeds for a slightly nutty texture. As with all EPIC products, our Bites are inspired by the founding principle of our company: Feed others as you wish to be fed. read more

Omaha Steaks
$29.99 $15.99

Burger lovers, meet your dream come true. We've combined Omaha Steaks original Filet Mignon Burger and one of the world's greatest... finger foods: The 2 oz. slider. Our Filet Mignon Sliders are the ideal canvas for creative burger lovers. Unrivaled in tenderness and juicier than any slider you've ever tasted (you can thank the buttery Filet Mignon for that), these little meat masterpieces are delicious no matter how you dress them. Perfect for sharing and sampling. Plus, they make great kid-sized burgers... if, that is, you really want to spoil your little ones. read more

Grab-a-Bite
$10.99 $7.99

JAKKS Pacificreg; pet toys are designed for safe and durable pet play and are crafted out of strong materials. We proudly make pet... toys, treats and accessories appropriate for every pet age and level of activity. Rememberthe best gift you can give to your pet is your time. Plush + Rubber = Flubberreg; It Bounces It Floats It's Durable It's Fun Squeaker Inside read more

Epic
$5.95

Our Uncured Bacon Bites are a game changing snack that allows you to enter bacon bliss at all times of the day. A staple food arou...nd the EPIC World HQ, bacon is used like currency. We exchange it as gifts, bribes, and rewards for monumental achievement. In efforts to make this world a better place, we worked to create a clean, delicious, portable bacon that can be enjoyed anywhere and anytime. read more

Epic
$5.95

Bacon, maple, and blueberry are a culinary match made in heaven. Lucky for us, we can snack on them anytime, anywhere with EPIC’s ...little jerky bites of 100% natural, Berkshire pork. These savory bite-sized energy bombs are a perfect option for those looking for high-quality animal protein on the go. EPIC Bites are rich in protein (5 grams per serving), low in sugar, gluten- and grain-free, and absent of both soy and dairy. read more

Epic
$5.95

Enjoy your favorite Thanksgiving flavors anytime, anywhere with EPIC’s Turkey with Cranberry and Sage Bites! These savory bite-siz...ed energy bombs are a perfect option for those looking for high-quality animal protein on the go. EPIC’s turkey bites are made with 100% natural turkey and are rich in protein (8 grams per serving), low in sugar, gluten- and grain-free, and absent of both soy and dairy. read more

Oriental Trading Company
$4.99

Thanksgiving Turkey Food Picks. Give your hors d'oeuvres a Thanksgiving flair with these Thanksgiving Turkey Food Picks. Not just ...a simple pick, these wooden picks are adorned with paper turkeys to give your sensational spread of tasty appetizers and... read more

Epic Bar
$5.95

Wish you could justify eating bacon on the bike? Wish no longer. Epic's Bites pack a whole bunch of protein, vitamins, and key ele...ctrolites into a tasty jerky-like package, perfect for energy in the saddle or snacking when your feet are on the ground. read more

Epic Bar
$5.95

Wish you could justify eating bacon on the bike? Wish no longer. Epic's Bites pack a whole bunch of protein, vitamins, and key ele...ctrolites into a tasty jerky-like package, perfect for energy in the saddle or snacking when your feet are on the ground. read more

Gift Basket Village
$76.90

Score a home run with this fantastic baseball gift basket that includes: picnic time baseball shaped designer cutting board/servin...g tray "nuts about sports" gourmet snack mix in designer bag with ref's whistle three pepper blend water crackers parmesan and herb artisan hors d'oeuvre crackers olive oil and sea salt artisan hors d'oeuvre crackers Italian all beef summer sausage all beef salami Wisconsin cheddar with onion and chive cheese pepper cheese Wisconsin Swiss cheese garden vegetable cheese cheddar cheese Wisconsin chipotle cheddar cheese. Take your tailgating to a whole new level with this handsome and practical cutting board. Constructed of eco-friendly bamboo it features a classic baseball pattern. The board is generously sized for cutting and serving needs measuring 12 inch diameter x 3/4 inch height. read more

Chef Boyardee
$21.05

You know you love the delicious flavors of Chef Boyardee, but did you know that behind this real great food is a real great chef? ...Before there was Chef Boyardee, there was Hector Boiardi. And it's time you met the real great chef behind this real great food. The Chef Boyardee brand is named after its founder, Hector Boiardi. Born in Italy in 1897, Boiardi immigrated to the U.S. in 1914, and followed his brother to the kitchen of The Plaza Hotel in New York City, where he quickly worked his way up to head chef. In 1924, Boiardi opened the Il Giardino d'Italia (The Garden of Italy) restaurant in Cleveland, Ohio. It was a smash, and when customers began asking him for his recipes and ingredients, he got the idea to sell his culinary creations. Thus, an empire was born. Chef Hector opened a factory in 1928. He introduced his products to America a year later, touting his now-famous spaghetti dinner as a delicious and economical choice to serve to the entire family. Proud of his Italian heritage, Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" so that his American customers could pronounce it properly. ABOUT CONAGRA Chef Boyardee is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Our more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Orville Redenbacher's, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category. read more

Chef Boyardee
$11.28

You know you love the delicious flavors of Chef Boyardee, but did you know that behind this real great food is a real great chef? ...Before there was Chef Boyardee, there was Hector Boiardi. And it's time you met the real great chef behind this real great food. The Chef Boyardee brand is named after its founder, Hector Boiardi. Born in Italy in 1897, Boiardi immigrated to the U.S. in 1914, and followed his brother to the kitchen of The Plaza Hotel in New York City, where he quickly worked his way up to head chef. In 1924, Boiardi opened the Il Giardino d'Italia (The Garden of Italy) restaurant in Cleveland, Ohio. It was a smash, and when customers began asking him for his recipes and ingredients, he got the idea to sell his culinary creations. Thus, an empire was born. Chef Hector opened a factory in 1928. He introduced his products to America a year later, touting his now-famous spaghetti dinner as a delicious and economical choice to serve to the entire family. Proud of his Italian heritage, Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" so that his American customers could pronounce it properly. ABOUT CONAGRA Chef Boyardee is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Our more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Orville Redenbacher's, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category. read more

Chef Boyardee
$11.76

When you serve Chef Boyardee to your family, you give them a wholesome, nutritious meal as well. Because Chef Boyardee is made wit...h premium beef and enriched pasta, it is a good source of protein. Chef Boyardee has no preservatives. read more

Save Brands
$6.99

Durable and reusable end caps designed to quickly cap and close open ground 1 lb. chub packaging. Our patented design will easily ...measure out a perfect 1/4 lb. when sliced flush with the end cap. Dishwasher safe and made of BPA-free and PVC-free food safe silicone. Using plastic wrap, bags or foil to save your open chub log. For use with ground sausages, beef, pork, turkey, chicken, veal and lamb in 1 lb. chub (log or tube) packaging. Also fits standard 1 lb. tubes of fresh dog food, vegetables, polenta and cookie dough. read more

CreateSpace Independent Publishing Platform
$8.99

SPECIAL PROMO PERIOD! Get This Book At The Discounted Price For A Limited Time! The Ultimate Bacon Cookbook What comes to your min...d when you hear the word “bacon”? Isn't it breakfast? Most of us will get hungry imagining a hearty breakfast of eggs, bread, hash browns and, BACON. Who would want to miss such a delightful morning meal? Since it is versatile enough to be used in every other recipe and delicious enough to stand on its own, bacon is an essential part of meals for most foodies, including me. Still wondering why? Because this simple food is a great combination of texture and flavor. Crisp, salty, smoky and just indulging, having bacon for breakfast is just the best. From maple or peppered to hickory and honey - you have a whole variety to choose from. While most people will think that bacon is oily – and therefore high in fat and cholesterol, I would say that your body really needs bacon, as bacon is taken from pork, which is a high-protein meat. At the end of the day, I love my bacon and I want to share some simple and delicious ways to prepare it! Why You Should Buy This Book In this book, I’ve shared my favorite bacon recipes for breakfast, lunch, dinner. There are several sections- including recipes for each meal of the day plus a bonus section of very quick, snack recipes. Feel free to use these recipes for other times- there are no rules that say you cannot have bacon pancakes for dinner or bacon-cheddar biscuits for breakfast. Some of these recipes might technically freeze well for long term storage but they are so delicious that you will hardly want to wait to have your meal! PREVIEW OF THE BOOK Breakfast Recipes Bacon and Egg Breakfast Treat Egg & Bacon Pie Baconuits: Bacon Cheese Biscuits Delicious Bacon Pancakes Lunch Recipes Family Fav Meatloaf Pizza with Bacon & Eggs More Than Your Basic Bacon Burgers Brown Sugar Pork Loin Wrapped in Bacon Fun Bacon Pizza For All Cauliflower & Bacon Soup Bacon Style Garlic Pinwheels Dinner Recipes Bacony Pasta Red Lentils and Bacon Soup Bacon Quiche Bacon Wrapped Haddock Corn Cakes with Bacon Bacon Mac and Cheese With Pretzel Topping (Baked in a Cast Iron Skillet) Pan Seared Scallops With Bacon Snack Recipes Baby Potatoes Wrapped in Bacon Bacon and Eggs in Toast Cups Bacon Wrapped Cocktail Sausages Bacon Cinnamon Rolls Download this book to get your hands on the best Bacon recipes of all time! -------- Tags: Bacon, Bacon Recipes, Bacon Cookbook, 50 Shades Of Bacon, Bacon Recipe, Beyond Bacon, Bacon Wrapped read more

CreateSpace Independent Publishing Platform
$16.95

This large 8.5 x 11 formatted book is full of over 300 pages of delicious and easy recipes. There's a great recipe for every taste...! You’ll find recipes not only for easy main dishes, but for appetizers, side dishes and even fantastic tasting desserts. Now, when you come home from work, tired and just wanting to rest, it won’t be an issue! Dinner is waiting! Wouldn’t you like to come home this evening to a dinner of Chinese Pepper Steak? Or how about Autumn Pork Chops, Jambalaya, or Fiesta Chicken? Maybe a Beef Casserole or Ham and Scalloped Potatoes would make your evening meal a treat. You're sure to find a recipe here to help you make the perfect meal! read more

Lumina Media
$9.99

This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the sta...tus of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the “meat candy” of the culinary world, capable of improving everything it meets. While bacon may be the “it” ingredient of today’s foodies, it is by no means a new creation, and the book opens with a short fun chapter titled “The Tasty History of Bacon.” In this colorful volume, professional chefs and butchers offer tips about today’s various forms of artisanal and heritage varieties. Bacon presents more than 45 recipes, from the perfect BLT and bacon mac and cheese to wild spins on everyone’s favorite pork, such as bacon-studded biscuit cinnamon rolls, bacon blondies, bacon and kale savory bread pudding, and bacon Snickers milkshake. The mouthwatering recipes in this book offer homecooks hundreds of ideas for all three meals of the day as well as inspiration for jazzing up cocktails, late-night snacks, desserts, salads, side dishes, soups and stews. The book also offers tips for choosing the best sources for bacon and making bacon from pork belly, curing with salt, and smoking with various types of wood, as well as the best ways to prepare bacon. INSIDE BACON:From pork belly to sizzling joy: easy steps to making bacon from scratchUnderstanding traditional methods of dry curing and wet curing porkA look at artisanal and heritage varieties of bacon, such as applewood smoked, southern dry cured, peppered, maple bourbon-flavored, apple-cider-cured, and traditional smokedMore than 45 irresistible recipes using various types of bacon, from store-bought to your own homemade slabsExploring the best ways to cook bacon: pan-fried, broiled, roasted, or microwaved read more

Taylor, Milli/ Cathcart, Helen (PHT)
$17.96

Ideas for fresh light bites for summer entertaining include Smoked Eggplant Purée with Feta Cheese and Pomegranate in Chicory Boa...ts; Ceviche of Seabass with Avocado and Chipotle Dressing; Tuna, Wasabi and Mooli Rice Paper Rolls; and Grilled Peach, Mozzarella and Parma Ham Bites. Warmly spiced Asian-style canapes, ideal for cocktail parties, include Seared Beef Tataki Spoons with Miso Sauce and Scallions; Laksa Marinated Shrimp Skewers; and Squid in Crunchy Coconut with Lime and Chilli Mayo. Ideas for festive gatherings include Stilton with Red Wine Poached Pear on Walnut Toast; Smoked Salmon (Lox), Cream Cheese, Watercress and Beet Rolls; Quail Egg, Hollandaise and Roast Cherry Tomato Tartlets; Glazed Baked Chestnuts Wrapped in Bacon; and Persian Sausage Rolls with Pistachios. For those with a sweet tooth there are Rose and Raspberry Profiteroles, Cocoa Nib and Salted Caramel Brownies, Mini Candy Cane Meringues with Whipped Cream, Berries and Raspberry Coulis and Mini Donut Balls on Coffee Shots read more

CreateSpace Independent Publishing Platform
$12.99

The Paleo Lifestyle is becoming extremely popular, but what about those great Mexican dishes you have to give up? In this book, we... prove that YOU DON'T HAVE TO! This book includes loads of great Paleo friendly Mexican dishes that are Tasty AND Healthy! What more could you ask for as it pertains to the health of you and your family? Here are all the great recipes you will enjoy: Basic Paleo Pie Crust Paleo Friendly Guacamole Paleo Friendly Tortillas Surprise Rice with Saffron Chipotle Flavored Tacos Dried Spicy Pear Crisps Plantain Nacho Chip Meal Crispy Coconut Bananas Sweet Plantain Dip Pineapple and Cilantro Salsa Kiwi and Avocado Salsa Charred Salmon with Mango-Avocado Salsa Chili Chicken Enchiladas Corned Beef In Nitrate Free Brine Creamy Baked Scallops Sirloin Steak Salad in a Balsamic Vinaigrette Tuna Salad with Apples & Pumpkin Seeds & Green Raisins Lime and Cilantro Flavor Coleslaw Enchilada Stuffed Bell Peppers accompanied by a Chile Verde Sauce Iced Vanilla Bean Latte Pumpkin Pie Smoothie Blend Homemade Almond Milk Apple Tartlets with a Caveman’s Twist Chocolate and Banana Cream Pie Dark Choco Mousses Watermelon and Pineapple Flavored Ice Pops Raw Macadamia Mini Cookies read more

Lampe, Ray/ Beisch, Leigh (PHT)
$14.36

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook cove...rs it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven. read more

Primolicious LLC
$22.95

Are you tired of serving the same bland and uninteresting foods when you have parties? Do you want to delight and amaze your frien...ds when they come over? If you nodded your head "Yes" then this book was written for you! Modernist cooking is a great way to easily create exceptional dishes that will blow your friends away! It's also a fun way to delight your senses with new flavors, textures, aromas, and compositions. Modernist Cooking Made Easy: Party Foods provides all the information you need to get started amazing your party guests with modernist cooking. It is all presented in an easy to understand format along with more than 100 recipes that can be applied immediately to your next party. This book is written for adventurous home cooks, whether or not you have experience with modernist cooking. It steps you through the basics, including overviews of the most popular modernist techniques, equipment, and ingredients. These techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to delight their guests! Inside you'll find an extensive compilation of recipes for awesome party foods that provide a wide variety of delightful taste sensations including modernist deviled eggs, flavorful foams, spherified soups, fancy flatbreads, creamy cheeses, pressure cooked soups, kicked-up chicken wings, tasty gels, infused cocktails and more! Whether you like to have sit-down dinner parties, walk-around cocktail parties, outdoor barbecues, or anything in between, you'll find great recipes that you can use. From fancy flatbreads and foamed dips to spherified cocktails and sous vided meats, modernist cooking can create food that plays with all of the senses. It is an awesome way to easily wow your family and friends! Using the recipes and techniques presented in this book you'll be using all the best applications of modernist cooking and impressing your friends with some "WOW" recipes on those special occasions. What You Get In This Book • An overview of modernist cooking techniques including carbonating, foaming, gelling, infusing, emulsifying, pressure cooking, thickening, sous viding, and spherification. • A look at the most popular modernist ingredients and how to use them, including agar, carrageenan, gelatin, lecithin, sodium alginate, sodium citrate, xanthan gum and many more. • A detailed look at the equipment you need to get started with modernist cooking at home, all of which costs less than $100. • More than 100 recipes providing a wide variety of dishes that will be the hit of your party, complete with large images in color on the Kindle and B&W in print. They include:    • Crostini, pressure cooked soups, chicken wings and tenders    • Chips and dips, flatbreads, infused alcohols and cocktails    • Deviled eggs, cold soups, cheesy soups and dips    • A wide variety of small plates using beef, pork, chicken, fish, and lobster • A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times. • Detailed summary charts with the different techniques for various ingredients and what ratios they should be used in. If you want to use modernist cooking to delight your taste buds and amaze your friends then this is the book for you! read more

CreateSpace Independent Publishing Platform
$12.99

The Paleo Lifestyle is becoming extremely popular but the big knock on it is that its not EASY! In this book you will discover TON...S of great make ahead recipes that can be easily frozen to allow you to eat amazingly delicious, HEALTHY food every day of the week!! What more could you ask for as it pertains to the health of you and your family? Here are all the great recipes you will enjoy Chicken and Vegetable Soup Mushrooms, Garlic and Chive Oil Soup Easy Pressure Cooker Beef Stew Pressure Cooker Chicken Soup Beef Spare Rib and Vegetable Soup Paleo Borsht Soup Butternut Squash and Ground Beef Chili Chelo Kebabs Paleo Lamb Meatballs with a Moroccan Twist Slow Cooker Chicken, Vegetables, with Coconut and Ginger Cornish Hen Tagine with Orange Flower Water and Dates Roast Duck Portions with Quince, Honey, Ginger and Cinnamon Iranian Spiced Lamb with Apricots Pineapple, Coconut and Pork Curry Beef Curry with an orange twist Chili Pork and Tomato Curry Aubergine, Courgettes, Sweet Potato Medley Spicy and aromatic mushroom curry Easy Slow Cooker Meatloaf Breakfast Paleo Sausages Black Cherry Coconut and Agar Ice Cream Coconut Sorbet Mango Lime and Coconut Ice Cream Nectarine Kiwi Banana Ice Pops Pineapple Ices read more

Brand: Lorenz Books
$16.75

500 of the most delicious salads for every occasion, in one indispensable collection. Featuring salads perfect for any season or e...vent from warm, filling salads to easy al fresco and simple sides. Each recipe is explained with step-by step instructions and shown with beautiful photographs to inspire and guide. read more

CreateSpace Independent Publishing Platform
$12.99

Pass Me The Paleo's Paleo Asian Recipes: 25 Appetizers, Sides, Dishes and Desserts That Your Family Will Love! The Paleo Lifestyle... is becoming extremely popular, but what about those great Asian dishes you have to give up? In this book, we prove that YOU DON'T HAVE TO! This book includes loads of great Paleo friendly Asian dishes that are Tasty AND Healthy! What more could you ask for as it pertains to the health of you and your family? Here are all the great recipes you will enjoy Spicy Crunchy Almond Coleslaw Delightful and Spicy Chicken Wings Hot and Sour Pork Soup Thai Coconut and Prawn Soup Zoodle Zucchini with Almond and Sriracha Sauce Tomato, Mango and Mushroom Stir Fry Millet Seed and Vegetable Rice Cauliflower Based Rice Sweet Potatoes with a filling Roast Chicken a la Massaman Paleo Friendly Singapore Noodles Sweet and Sour Chicken Pieces Glazed Salmon with Pepper and Cream Sauce Hibachi Style Chicken with Sesame Seed and Fresh Ginger Dressing Pork and Mushroom Stir-fry Spicy Scrambled Eggs and Sweet Potato Curry Best Pho Soup Mongolian Hot-Pot Red Chicken Curry Alternatives to Soy Sauce Vegan Shiitake Oyster Flavor Sauce Lime Flavored Soy Sauce Beef Bouillon “soy’” sauce Chocolate and Mint Coconut Milk-Shake Banana, Almonds and Chia Pudding Refreshing Lychee Ice-cream Cinnamon Baked Plums No Cook Chocolate Brownies with a Minty Twist read more

Saulsbury, Camilla V.
$15.45

Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise a...nd delight, along with foolproof instructions to make home cooks into baking heroes. Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere. Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies. The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion. read more

Khalife, Maria/ West, Stuart (PHT)
$24.95

A typical Middle Eastern meal starts with mezze. A selection of deliciously healthy and mouthwatering bites is offered as a taster... before the main course to tempt and tantalize the taste buds. Mezze Modern includes a variety of cold and hot mezze, salads and pastries from Greece, Turkey, and Lebanon. Stuffed vine leaves, hot chili tahini dip, stuffed mussels, moussaka, parsley salad, and kebab in pastry are just some of the succulent dishes devised by outstanding cookbook author Maria Khalife. The dishes are presented in a contemporary way, with readily available ingredients to make them fun and easy to cook and eat - Over 90 tasty mezze recipes from Greece, Lebanon, and Turkey - Recipe for hot and cold mezze, salads and pastries - Delicious food, perfect for sharing with friends and family read more

New York Press
$18.00

Aunt Sally's Adirondack Kitchen Cookbook: Full color food photography by Aunt Sally, full color Adirondack photography by noted na...ture photographer Gerry Lemmo. This cookbook contains the most often requested, secret recipes of Sally Longo, successful Adirondack caterer for 18 years. Every recipe in this book has been fine-tuned to perfection. Learn how to make cooking stress-free with Aunt Sally's do-ahead approach. Whether you're cooking for two or entertaining a crowd, you'll enjoy using this cookbook. Contains listing of local resources and vendors. Complete table of contents and index. This cookbook is a great read, with lots of local anecdotes. Only the very best of Aunt Sally's recipes are included: Aunt Sally's Specialty Chicken - the smash-hit recipe that built her catering business; the amazingly easy Bread Pudding recipe that took Aunt Sally 24 revisions to perfect; the best Coconut Cream and Strawberry Rhubarb pies you've ever tasted; soups both hearty and healthy - Potato Leek, Gert's Corn Chowder, Beef Barley; super easy crockpot recipes such as Bananas Foster, Pulled Pork and Rice Pudding; heirloom recipes for baked goods such as Carrot Cake, Pumpkin Walnut Bread, Aunt Evelyn's Molasses Cookies, Gail's Buckeye Balls, Cranberry Un-Biscotti, Not-Flat Chocolate Chip Cookies and Emergency Reese's Mini Brownies; delicious veggie recipes such as Low-Fat Butternut Squash, Grandma Dott's Red Cabbage, Smashed Cauliflower; lots of great summer salads and side dishes; world's best recipes for Scratch Lemonade, Country Baked Beans, White Vegetable Lasagne, Apple Crisp and Roast Pork; many hors d'oeuvres recipes such as Aunt Sally's famous Mushroom Knapsacks, world's easiest Baked Brie, deviled Green Eggs & Ham, and super easy Mini Reubens; rave review beverages such as Mulled Cider, Bourbon Slush, Mango Martinis, Grandma Dott's Iced Tea, Mulled Red Wine and Frozen Fruit Smoothies; and to top it all off - recipes for an Adirondack Christmas Cookie Swap! read more

Brown, Ellen
$15.55

The ultimate cookbook for preparing and cooking meatballs is now revised, updated and expanded with full color photos throughout, ...helping bring unrivaled variety and flavor to meatball dishes.Originally published in 2009, the Meatball Cookbook Bible has since been the go-to guide for meatball lovers and meat-savvy chefs. Now, this exceptional collection is revised to focus on the best of the best—the utmost variety of most-loved meatball dishes accompanied by full color photos. Recipes range from sauces, soups and side dishes to main courses, desserts and vegetarian and vegan meatballs. The book even features meatballs that star in dishes from around the world, including China, Hungary and the Caribbean. Transform your most basic meatball into an elegant hors d’oeuvre or BBQ-style home delight with the tried and true recipes found here. read more

Brand: Welcome Books
$31.19

With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, A...n American Family Cooks sets the table to which we all want to be invited. Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.• An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce • Modern, produce-centric, organic, recipes--from French classics to California cuisine • Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving • Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer. 324 full color photographs, and 15 illustrations.An American Family Cooks will be the Featured Selection for The Good Cook Bookclub ‘s late September catalog (announce date 9/8/13, in homes approximately 9/25/13).Table of ContentsSome Thoughts About How We Cook Shopping, Ingredients, Supplies, and Techniques   Drinks and Nibbles Chris Talks About Wine Making Hootch Cocktail Treats Grilled Red Devil Quail Olive Swirls Hummus Spicy Bean Dip Holy Guacamole Scallop Seviche Marinated Yogurt Cheese   Just Everyday Meals Heirloom Tomato Salads Every Night Salad Octopus Salad Braised Baby Artichokes Boy Oh Boy! Bok Choy (Bok Choy Sauté and Bok Choy, Shiitakes, and Tofu) Champ The Chicken Pot Pie That Nana Made and We All Still Make Pepper Steak Beef Stew Stuffed Cabbage Mom’s Crook Neck Squash Chris’ Paella Roasting Chicken Chicken Meets Lemon Fried Chicken Favorite Chicken Chicken Under a Brick Braised Lamb Shanks with Green Olives Talking About Pork (Roast Loin with Garlic Scapes and Stuffed Pork Loin) Pork Scallopine with Arugula Salad Making Mole Fancy Dining Friday Still Means Fish Steve’s Every Night Shrimp Creole Dungeness Crab at Home Soft Shell Crabs Scallops with Roe and Fiddlehead Ferns Linguine with Clam Sauce Salmon with Curried Carrot Couscous and Green Purée Cod Cakes   What Would We Do Without Pizza and Pasta? Pizza Correcto Risotto – sample pages Nana’s Potato Gnocchi Butternut Squash Ravioli Raw Tomato Sauce Meatballs and Spaghetti Pork in Milk Eggplant Parmigiana Braised Radicchio We Can’t Forget the French Grilled Cheese and Tomato Soup Days Impromptu Soups Black Bean Soup Butternut Squash Soup Corn Chowder Talking About Sandwiches Really, Really Good Cheese Sandwiches Thin Yellow Boys   Country Cooking Newsom’s Country Ham Fried Green Tomatoes Corn Fritters Digging Ramps Waffles for Dinner Annie’s Brown Bread   Looking Back Chris on Vinegar Pickled Asparagus Easy Pickles Making Old-Fashioned Relish Fresh Fig Relish Making Jams Making Sausage Boston Brown Bread Banana Bread with Canada Making Bread   A Short Order Cook; Isn’t Breakfast Great Salt-Buzz Breakfast with Biscuits Hash Browns Mom’s Waffles That We All Still Make Scotch Griddle Scones Laurel’s Oatmeal Scones Easy Cinnamon Rolls   We All Love Dessert Chocolate Chess Pie/Cake Devil’s Food Cake Pineapple Upside Down Cake Laurel Makes Everybody’s Birthday Cake Lemon Meringue Pie Shaker Lemon Pie Strawberry-Rhubarb Pie and Some Others Apple Pizza Chocolate Chip Cookies Ginger Cookies Poached Pears   Mickey’s Big Birthday Easter Scotch Eggs Greek Easter Bread Uncle Kol’s Hors d’Oeuvres: Mini Black Bean & Corn Empanadas, Spinach-Feta Phyllo    Cups Mickey’s Easter Dinner Menu: Grilled Leg of Lamb au Jus and Chimmichurri; Potato    Gratin; Orange-Cumin Carrots; Grilled Asparagus; Roasted Baby Artichokes; Pearl    Onions and Cremini Mushrooms   Thanksgiving Chris’ San Francisco All-Day Thanksgiving: Champagne & Fried Eggs on Toasted    Baguette with Shaved Truffles and a Drizzle of Honey; Iced Vodka & Caviar with    Quail Eggs, Minced Red Onion, and Tiny Toasts; Traditional Turkey Dinner with All    the Fixings Perfect Roast Turkey and Gravy My Stuffing Brussels Sprouts Cranberry Ice Easy Rolls, At Least I Think They Are   Christmas Mickey’s Christmas Dinner: Pickled Oysters and Caviar; Gougères; Foie Gras Torchon    with Quince Compote (Roasted Beet Salad for the Ladies); Lobster Bisque; Tournedos    Rossini on Potato Galette; Tournéed Vegetables; Cheese Board with Grapes and Pears;    Bûche de Noël Making Fruitcakes for Christmas Giving Date-Nut Bread Cut-Out Sugar Cookies for Decorating My Never-Fail Fudge     read more

Ryland Peters & Small
$16.95

High-quality burgers, made with organic ingredients and bold flavorings are topped with inspired new takes on mayos and relishes a...nd presented in freshly-baked artisan buns and rolls. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese, and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Greek Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Melted Cheddar; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centers in Mini Ciabatta. read more

Lee, Karen (EDT)/ National Wild Turkey Federation (COR)
$29.95

Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wil...d Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while Cooking Across Turkey Country will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You’ll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly.Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:At sunriseBites for after the huntIn-between huntsGetting in the game with wild turkey, big game, and upland birdsSweet success dessertsIn the field snacksAnd much more!Cooking Across Turkey Country is an all-inclusive book that will find a permanent place on a hunting trip packing list. read more

Carpenter, Hugh/ Sandison, Teri
$7.98

This cookbook is for anyone who feels passionately about chicken wings, whether you are famous for a wing recipe or an untested co...ok who orders chicken wings at restaurant. Chicken wings are inexpensive, rich tasting, and easy to cook, and they reheat beautifully. The wing bones distribute the heat and contribute a wonderful sweetness to the meat, while the skin gradually becomes crisp and protects the meat from ever becoming dry.Always a crowd-pleaser at barbecues, tailgate parties, and picnics, chicken wings have come a long way since the city of Buffalo, New York popularized the spicy dish more than forty years ago. Moving way beyond the classic hot sauce and blue cheese dip, The Great Wings Book presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades that incorporate contemporary pan-Asian and Latin flavors. Best-selling cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings at home. Whether you're in the mood for Cajun Buffalo Wings, Pineapple Teriyaki Wings, or Braised Wings with Red Wine and Mushroom Sauce,  you'll find recipes guaranteed to make your wings take flight.The chapters in this attractive full-color hardback cookbook cover many subjects, from buying and storing wings, to techniques that help you lollipop and stuff chicken wings. Readers will find recipes on grilling, smoking, oven-roasting, braising, and deep-frying wings to achieve the perfect juiciness. The rubs, dips, and marinades will wow everyone who tries them. read more

Garces, Jose/ Varney, Jason (PHT)
$25.46

Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces' culinary... life. Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood. The book makes its way through Spain, Cuba, Mexico, and Peru―extraordinary cuisines Garces has come to know, love, and master. He shares not only recipes, but colorful memories of local cultures and insights into their unique ingredients and techniques. The cookbook features over 100 recipes tailored to the home cook, accompanied by over 100 food and travel photographs that truly immerse the reader. Each chapter features a different country with menus highlighting Garces' takes on both mainstays of home cooking and popular street foods. The book is full of recipes for bright salads and ceviches, comforting stews, hearty beans, and tender braised meats. When a celebratory feast is in order, Jose's party menus are full of hors d'oeuvres, cocktails, and impressive fare for a kind of night where cooking becomes a part of the festivities. Recipes are titled in both English and Spanish and stay true to their roots. Soulful, vibrant Latin dishes such as these will surely become the home-cooked staples of readers' kitchens: Green Plantain Empanadas with Braised Chicken, Grilled Spring Onions with Almond Sauce, Fried Stuffed Chiles, Braised Beef Stew with Red Beans, Pan-Roasted Shrimp with Tequila, and Salt-Baked Fish with Ginger Oil. From the gastronomic powerhouse that is Spain to the seafood-rich shores of fiery Peru, Garces showcases the heart of Latin cooking with dishes that are at once sophisticated and elemental. read more

Kobayashi, Kentaro/ Sawai, Hideo (PHT)
$14.95

Dinner parties will never be the same again! Kentaro Kobayashi's fifth volume of Easy Japanese Cooking invites everyone to taste t...he lighter side of dinner, appetizers!Recipes Include: 1 Dish Appetizers: Pickles/ Salsa/ Nachos/ Salmon Dip/ Avacado Dip/ Bruschetta/ Spicy Cucumbers/ Turnips/ Octopus Marinade/ Squid KimchiCrispy: Fried Cheeze/ Cheesy Rice Crackers/ Deep Fried Mochi/ Bacon/ Deep Fried Noodles/ Potato SkinsMeat: Wasabi-Flavored Steak Slices/ Scallions on Karubi Steak/ Garlic and Diced Meat/ Salted Cow Tongue/ Chives and Meat Stir Fry/ Meat Strips with Egg Yolk/ Salted Fried Chicken/ Stew with Balls of Chicken/ Roast Pork/ Sesame, Onion, and PorkStir Fry/ Fried Pork with Salty SauceToss It, Put It On: Sunny Lettuce Sesame Salad/ Shrimp and Avacado Mayo Salad/ Dried Fruits and Cream Cheese/ Parmesan Broccoli Salad/ White Radish Salad-3Ways/ Fried Tofu and Miso/ Cod Roe and Potato Kimchi/ Cod Roe and Potato ButterStandard Appetizers: Fried Chicken/ Tomato Salad/ German Potatos/ Pork Kimchi/ Boiled and Salty Beans/ Grilled Mushrooms/ Deep-Fried Eggplant/ Grilled Rice BallsJust Cabbage: Corned BeefCabbage/ Salted Cabbage/ Clam and Cabbage Garlic Stir Fry/ Chinese-style Pickled Cabbage/ Butter Cabbage/ Grilled CabbageTofu: Tofu Steak/ Lightly-Pickled Tofu/ Tofu and Pepper/ Chinese-style Tofu/ Tofu Stir Fry/ Okra and Tofu/ Hot and Spicy Tofu/ Tofu Kimchi SoupSpicy: Chicken Wings/ Garlic Potato Salad/ Chili Beef Bites/ Bean and Bacon Salad/ Hot and Spicy Shrimp/ Chicken and Onion Curry Marinade/ Sweet Potato Honey Mustard/ Chili-flavored Sausage/ Spicy PotatosFry Pan: Mini Shrimp and Vegetables Deep-Fried/ Clams with Oyster Sauce/ Potato and Bacon in Cheesy Cream Sauce/ Devil's Tongue and Soy Sauce. Fried Garlic/ Fish Paste and Peanuts Saute/ Garlic Grass Stir Fry/ Sea Urchin and Potato Saute/ Mushroom and Garlic Stir Fry/Napa Cabbage and Miso/ Mushroom and EggRice: Flavored Rice/ Garlic Rice/ Fish Rice Porridge/ Grilled Rice/ Chicken and Rice Soup read more

Madison, Deborah
$10.76

One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling... us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection. read more

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