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These flavored herring fillets are excellent on crackers or bread. You can also use them to make tasty appetizers. Try scooping ou...t cherry tomatoes and filling them with the Herring in Tomato Sauce. The Herring in Mustard Sauce pairs nicely with avocado. Varieties sold separately. read more

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Fabrique Délices has introduced its new shelf-stable Cassoulet to rousing success. Cassoulet originated in the southwest of France... (Toulouse, Carcassonne, Castelnaudary). The main ingredient is always white beans to which are added a variety of different meats, according to the region. This one combining tasty pork and duck sausage, as well as duck confit is similar to the classic cassoulets of Toulouse. Just heat and serve. Presented in an old-fashioned glass jar. This is enough for two entrees or four appetizers. Bon appetit! Made in Canada to exact French specifications. read more

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Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. These fully cooked, lightly seasoned turkey wings make for the ultimate party platter. Simply fry to a golden brown. Get ready for the big game with this healthy alternative from Rastelli Direct. 90% BV. Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Hand-cut calamari rings are from the finest wild caught Loligo Squid. Our rings have a sweet flavor and tender texture. Any way you prepare this dish, you will be absolutely convinced that your favorite calamari is the one you have in your own freezer. Works great in calamari salad or as an appetizer. Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the ...globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy. Twenty-Four (1 oz) Lump Crab Cakes per box. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Orders must be submitted by 9: 00 AM Eastern to ship same day. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet

This smoked pork sausage provides the authentic Cajun taste required for etouffe, gumbo, and jambalaya. Andouille can also be serv...ed sliced and oven-heated as a mood-setting appetizer. Pairs well with full-bodied red wines. Stuffed into beef middle casing, this sausage is flavored with salt, black pepper, garlic and cayenne pepper. read more

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Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked in Germany. Enjoy them as a col...d appetizer or snack, or heated and served with potatoes. read more

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These matjes or soused herring, have been cooked in vinegar, then are canned in a flavorful marinade containing salt, sugar, wine,... dill, mace, and onions. Salty, sweet, and aromatic, these matjes are perfect for serving on buttered rye, crisp breads, or cucumber canapés. Marinated herring plays a unique role in the Swedish kitchen. This delicacy stars in all major Swedish festivities - Christmas, Easter, and Midsummer - but it is also eminently suitable in many other contexts. In the classic Swedish smorgasbord, as part of a buffet, or perhaps as a unique appetizer. What is more, herring is an immensely healthy food, containing a high level of Omega-3's. read more

iGourmet

The long, storied history of the Portuguese fishing industry is well respected around the world. Unmatched in quality, these outst...anding sardines, Pilchardus Walbaum are collected from the waters just off the shore of Portugal. They are caught between May and November, when sardines are at their best. Only fresh fish is allowed. The process involves manual cleaning and very careful handling, followed by the traditional cooking in a grill oven before being canned. Available in four varieties: olive oil, spicy, tomato, skinless and boneless in olive oil. Serve these delicious sardines as hors d'oeuvres during cocktail hour or as an appetizer before the meal. Varieties sold separately. read more

iGourmet

A versatile product, these Danish blue mussels are out of the shell, cleaned, and packed in brine. Enjoy them cold, as an hors d'o...euvre sprinkled with a dash of lemon and pepper, or hot, as an entree tossed with your favorite pasta. Many recipes for soups and chowders call for Danish mussels as well. For a quick appetizer, try them breaded and deep fried. read more

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Chefs from New York to San Francisco are giving Edward's of Surry, Virgina Surryano Ham their highest ratings and using it (instea...d of expensive Prosciutto, Serrano, and Westphalian imports) when their culinary creations call for lean, dry-cured ham. Surryano Hams are produced only from rare Heritage Breed Berkshire hogs, 100% pasture-raised to produce perfectly marbled meat and a rich, distinctive flavor. Surryano ham is dry cured in salt, then smoked for a full 7 days over smoldering hickory. After that, each leg is aged for a minimum of 400 days. Presliced paper thin, this ham is moist, delicate and perfect for appetizers, hors d'oeurves, and entrees of all kinds. Ready to serve. read more

iGourmet

Straight from Louisiana, the Crawfish Empanada is like crawfish etouffee in a pie crust; crawfish, rice, special seasonings, and c...ream of mushroom. It's just a little spicy. This local NOLA favorite continues to grow in popularity regionally and nationally as curious seafood lovers try it and discover it's even better than shrimp or crab! Empanadas are delicious hand pies that originated in the Iberian Peninsula. The recipes for empanadas were carried to the New World by Spanish and Portuguese sailors and are now a staple across Central and South America. Ours come from Coushatta, Louisiana, where one family has been perfecting these savory pastries for nearly 30 years. These 1 oz hand pies are the perfect size for appetizers or game time party platters. Just fry or bake until they're lightly golden brown. Cooking instructions are included on each package. Each package contains 96 one-ounce frozen pies. This product ships direct from the producer and will cost $20 for UPS 2nd Day shipping. Monday delivery is not possible. Wednesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet

Berberechos, or cockles, are a local delicacy in the region of Galicia. There are wild harvested from the coastal waters and packe...d by hand to preserve their delicate flavor. Served up with a touch of lemon and parsley, they make the perfect appetizer. Once caught, the cockles are prepared by hand using old master cannery know-how and then packed with the highest attention to detail. They are packed in brine and have a mild, refreshing flavor. read more

iGourmet

Empanadas are delicious hand pies that originated in the Iberian Peninsula. The recipes for empanadas were carried to the New Worl...d by Spanish and Portuguese sailors and are now a staple across Central and South America. Ours come from Coushatta, Louisiana, where one family has been perfecting these savory pastries for nearly 30 years. These 1 oz hand pies are the perfect size for appetizers or game time party platters. Just fry or bake until they're lightly golden brown. Cooking instructions are included on each package. Each package contains 96 one-ounce frozen pies of one filling style. These empanadas are available in many delicious varieties! Original: A beef and pork pie with moderately spicy seasonings. Spicy: The original beef and pork filling, with extra cayenne for that spicy kick! Varieties Sold separately. This product ships direct from the producer and will cost $20 for UPS 2nd Day shipping. Monday delivery is not possible. Wednesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

iGourmet

On the Tirrenic coast of Sicily, near Palermo, there is Aspra, a seafaring village where for centuries the fishermen have preserve...d the ocean with salt and olive oil. These curing and salting techniques have been imitated over the entire world. But it is from these original traditions and abilities that Flott seafood rose to prominence as the premier Sicilian brand of seafood. Packed in pure olive oil and cured with sea salt, these premium Italian anchovies are perfect for appetizers, sauces, and toppings. Semi-cured, they maintain a soft and delicate texture over generic brands. But because of this careful treatment, please keep these anchovies refrigerated before and after opening. Comes with a resealable plastic top. read more

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