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Cheese Appetizers

Serving cheese appetizers is an easy and delicious way to start a meal. Choose from prepared appetizers including mac and cheese bites, cheddar-bacon grilled cheese, bite-size quesadillas, cheese assortments, Brie en croute, mini quiches and tarts, Brie artichoke crab dip, and more.
not specified
$35.00

Beecher's Handmade Cheese is famous for their Mac & Cheese-tender penne pasta smothered in their award winning Flagship cheese... sauce. Shipped frozen. 2.5 lb total read more

Omaha Steaks
$154.95 $76.99

For your next special evening of entertaining, feature an array of appetizers to add party pizzazz. The variety of gourmet flavors... and textures will thrill and delight. There'll be a sensational Sun Dried Tomato Pesto Brie en Croute. We start with a wheel of aged Danish Brie, a soft milk cheese with a mild and light aroma. The cheese is covered with a chunky, rich pesto of fresh basil, pine nuts, Parmesan, garlic and bright sun-dried tomatoes to bake slice and serve. There'll also be Bite-Sized Crab Cakes, meaty little morsels made with premium rock crab and a classic blend of everything that makes crab cakes incredible. Italian Arancini rice balls with bits of 2 meats and 4 cheeses will take your taste buds in yet another direction. And there's more, ending with tasty, on-trend Steak Love's Flatbread, piled high with beef, bleu cheese, brie, caramelized onions and a kiss of balsamic. All things delicious... and tres gourmet! But better still, you'll hardly lift a finger! So lift those read more

Omaha Steaks
$59.98 $29.99

Here's breakfast or brunch... or gourmet lunch for guests delivered to your table in a buttery, honey-infused crust. Whenever you ...serve these, everyone will be impressed with their delightful individual quiche. Exquisitely blended eggs, cream, Swiss cheese smoked ham and real bacon combine for the perfect melt-in-your mouth Quiche Lorraine. Order yours today and be ready to impress without a bit of stress! read more

Omaha Steaks
$44.99 $29.99

One small bite and your party guests will be tough to tear away from the table. This incredible appetizer from Omaha Steaks is ful...l of secrets - each gorgeous, perfectly browned puffed pastry holds a wheel of melty Brie cheese and bold sun-dried tomato pesto. We start with a wheel of aged Danish Brie, a soft milk cheese with a mild and light aroma. The cheese is covered with a chunky, rich pesto of fresh basil, pine nuts, Parmesan, garlic and bright sun-dried tomatoes. Bake this elegant treat in the oven and slice into eighths. read more

Saulsbury, Camilla V.
$15.77

Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise a...nd delight, along with foolproof instructions to make home cooks into baking heroes. Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere. Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies. The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion. read more

CarbSmart Publishing
$16.95

Impress guests and still be able to indulge yourself with the CarbSmart® Low-Carb & Gluten-Free Holiday Entertaining cookbook!... If you’ve spent too many holidays slaving over sugar-laden desserts that you couldn’t even eat just to impress your guests, listen up: there’s no need to make food you can’t consume any longer when you’ve got CarbSmart® Low-Carb & Gluten-Free Holiday Entertaining on your side. Learn how to create gorgeous dishes that will wow even the pickiest crowd that you can eat as well! After all, there’s nothing worse than being forced to nibble on a boring celery stick from the vegetable tray because there’s nothing else you can eat. Now you too can indulge in delicious appetizers, cocktails and desserts–that just happen to be low-carb and gluten-free. Now you can have your holiday and eat it too—and throw a party your guests will be talking about for years to come—all at the same time. CarbSmart® Low-Carb & Gluten-Free Holiday Entertaining makes treating your guests to a delicious and healthy gathering easier than ever. From breakfasts and brunches to luncheons, dinners and cocktail parties, there are recipes and entertaining tips for every type of holiday occasion, from Thanksgiving to Valentine’s Day. What You’ll Get CarbSmart® Low-Carb & Gluten Free Holiday Entertaining provides you with 90 mouth-watering recipes, hundreds of cooking and party tips and ideas, an extensive overview of ingredient usage and substitutions, a handy guide with information on where to purchase specialty ingredients you may not be able to find in stores, a table of sweetener equivalents & more. The book is ideal for both seasoned and novice cooks, so no matter your culinary experience, you’ll find an easy-to-use collection of recipes and tips that just about anyone can follow. Types of Recipes Included • Breakfast • Appetizers / Hors d’Oeuvres • Breads & Crackers • Main Dishes • Soups/Stews • Salads • Side Dishes • Cocktails/Drinks/Beverages • Desserts A Sampling of Included Recipes • Wild Blueberry Belgian Waffles • Crab Frittata • Shrimp Dill Dip • Bleu Cheese Bacon Bites • Bacon-Wrapped Fig Jalapeno Peppers • Swiss Pecan Crisps • Roasted Herb-Brined Turkey & Gravy • Flank Steak Pinwheels • Garlic-Stuffed Rib Roast with Coffee Rub • Slow Cooker Lamb Stew • Lemon Beet Salad • Vegetable Latkes • Eggplant Involtini with Pesto Filling • Parsnip, Roasted Garlic and Three Cheese Gratin • Toasty Chai-ppucino • Low-Carb Hot Cocoa • Pearberry Sparklers • Pecan Latte Gateau • Chocolate Raspberry Mousse • and much more! Get a Leg Up This Fall and Winter Holiday Season Start your holiday season off right. Order CarbSmart Low-Carb & Gluten-Free Holiday Entertaining and you’ll have all the tools you need to host successful holiday gatherings with recipes so delicious you’ll barely believe they’re healthy! Praise for CarbSmart Low-Carb & Gluten-Free Holiday Entertaining “I love the recipes in this book! Whether you are the casual, backyard, card table and folding chairs type of entertainer or the tablecloth, fine china, and champagne type of person, you’ll find a plethora of original recipes to fit your needs. This cookbook is proof positive that one doesn’t have to partake in the holiday junkfest to indulge in decadent, festive real food dishes. Misty and Tracey have pulled together a fine collection of recipes that anybody will enjoy. From a discussion of good fats/bad fats, to a comprehensive sweetener conversion chart, to nutritional advice about types of food, to maintaining a well-stocked kitchen, this book is saturated with useful information.” —Tiffany Rangel, Deliciously-Thin.com read more

Fitz and Floyd
$24.00

Celebrate the season with Fitz and Floyd's Top Hat Frosty Collection. This jubilant holiday set features classic colors, vintage m...otifs and a cheerful, welcoming look that will warm any hearth in the winter months. Functional and beautiful, this collection is a must-have for the home decorator looking for festive flair. All Top Hat Frosty by Fitz and Floyd items are gift boxed and ready for giving. The Fitz and Floyd Top Hat Snack Plate with Spreader is a delightful addition to any holiday entertaining. A cheerful snowman bearing gifts will bring smiles to your guests as they snack on appetizers, hors d'oeuvres and other small bites. Vintage holiday colors, a charming chrysanthemum and tree topped with a star make this an instant classic. This snack plate measures 6.75" x 6.5" x 1", crafted earthenware, handwashing is recommended. read more

MTC Books
$9.99

Now you can enjoy tasty vegan cuisine with your friends and family. Features recipes perfect for tapas, meze, buffets, picnics or ...for simply enjoying in front of the TV. All are simple to prepare and made using accessible, everyday ingredients, making them suitable for all levels of experience. Vegans and vegetarians will love the variety offered by Vegan Tapas. Yet this easy to use book is also useful for anyone who has to cater for a vegan or vegetarian. It can be tricky knowing what to cook for a vegan or vegetarian when you are not used to cooking this way. Vegan Tapas has the answer. There is something for everyone and you will not be stuck for ideas. All recipes are meat, dairy and egg free. The chapters DIPS – includes Sweet Chilli Sauce, Minty Cream Dip TOPPINGS – includes Mushroom Pâté, Roasted Tomatoes and Olives VEGETABLES – includes Eggplant Bites, Stuffed Jalapeños, Marinated Capsicum Strips ‘CHEESE’ and TOFU – includes Classic Tortilla, Parmesan-Style Wafers, Devilled Tofu GRAINS, PULSES and NUTS – includes Rice Cubes, Spiced Chickpeas, Herby Nuts POTATOES – includes Baby Hasselbacks, Mediterranean Potato Shells, Potatoes in Garlic Sauce BREAD, POLENTA and FRITTERS – includes Bruschetta, Polenta Fingers, Artichoke Fritters PASTRIES and BISCUITS – includes Tomato and Mustard Quiches, Spring Rolls, Tofu and Cranberry Puffs DESSERTS – includes Speedy Banoffee Pies, Spicy Cookies with Orange Cream, Shortbread Whether you are sharing with one other or a crowd, you are sure to find something to please. read more

Chef Boyardee
$21.05

You know you love the delicious flavors of Chef Boyardee, but did you know that behind this real great food is a real great chef? ...Before there was Chef Boyardee, there was Hector Boiardi. And it's time you met the real great chef behind this real great food. The Chef Boyardee brand is named after its founder, Hector Boiardi. Born in Italy in 1897, Boiardi immigrated to the U.S. in 1914, and followed his brother to the kitchen of The Plaza Hotel in New York City, where he quickly worked his way up to head chef. In 1924, Boiardi opened the Il Giardino d'Italia (The Garden of Italy) restaurant in Cleveland, Ohio. It was a smash, and when customers began asking him for his recipes and ingredients, he got the idea to sell his culinary creations. Thus, an empire was born. Chef Hector opened a factory in 1928. He introduced his products to America a year later, touting his now-famous spaghetti dinner as a delicious and economical choice to serve to the entire family. Proud of his Italian heritage, Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" so that his American customers could pronounce it properly. ABOUT CONAGRA Chef Boyardee is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Our more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Orville Redenbacher's, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category. read more

Two's Company
$38.71

Two's Company Gone Fishing Set of Four Bobber Appetizer Plates with Fish Spreader (food-safe) - Ceramic/Alloy. Wonderful For Your ...Entertaining Needs. read more

Gift Basket Village
$76.90

Score a home run with this fantastic baseball gift basket that includes: picnic time baseball shaped designer cutting board/servin...g tray "nuts about sports" gourmet snack mix in designer bag with ref's whistle three pepper blend water crackers parmesan and herb artisan hors d'oeuvre crackers olive oil and sea salt artisan hors d'oeuvre crackers Italian all beef summer sausage all beef salami Wisconsin cheddar with onion and chive cheese pepper cheese Wisconsin Swiss cheese garden vegetable cheese cheddar cheese Wisconsin chipotle cheddar cheese. Take your tailgating to a whole new level with this handsome and practical cutting board. Constructed of eco-friendly bamboo it features a classic baseball pattern. The board is generously sized for cutting and serving needs measuring 12 inch diameter x 3/4 inch height. read more

CreateSpace Independent Publishing Platform
$8.99

Looking For Easy To Make Game Day Recipes That You And Your Buddies Can Enjoy? You've Come To The Right Place Suitable for parties..., game days and any other occasion! You'll Learn To Make Delicious Recipes Including... •Nuts: Sweet & Tangy Tap House Mix, Crackling Nut Brittle, Spicy Friday Nuts & Many More! •Chips: Barbecue Chips, Kale Chips, Sweet Potato Chips & Many More! •A Plethora of Different Football Fries Recipes •Delicious Dips Inluding Sweet Beer Mustard Dip, Smoky Hangout Hummus, Parmesan & Artichoke Dip & Many More! •Superbowl Salsas Such As Spicy Apple, Hot Pepper & Tomato, Fruity Salsa & More! •Ballgame Burgers! Turkey Feta Burgers, Blue Bacon Burgers, Grilled Tomato & Basil Sliders & More! read more

CreateSpace Independent Publishing Platform
$6.99

Enjoy the delicious light and flaky goodness of a puff pastry. These are the easiest recipes.... Get your copy of the best and mos...t unique Puff Pastry recipes from Chef Maggie Chow! Puff pastries are one of the most versatile of dishes. They can be prepared as desserts and also as side dishes for dinner. This cookbook is a collection of the best and simplest puff pastry recipes. Do you need some puff pastry ideas? Well this cookbook will provide all that you need! These delicious layered treats are sure to impressive anyone who has not had them. Join Maggie Chow on a puff pastry adventure and learn the best ways to prepare these elegant layered pastries. If you want some delectable desserts, then try a hazelnut pastry, and if you are having a dinner of chicken why not enhance it with some spinach and pesto puff pastries? These are only a few of the many puff pastry recipes you will learn. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn:Almond and Cheese Puff PastrySpinach and Pesto Puff PastriesCinnamon Apple Puff PastriesChicken and Chives Puff PastryRoasted Garlic and Parmesan Puff PastriesMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Puff Pastrys! Related Searches: Puff Pastry cookbook, Puff Pastry recipes, Puff Pastry, Puff Pastry ideas read more

Brand: Publications International, Ltd.
$10.26

Enjoy 3 books in 1 from Velveeta, Nabisco, and Kraft Cheese brands. You ll find an array of delicious recipes for everything from ...crowd-pleasing casseroles and party-perfect appetizers to hearty soups, sandwiches, entrees, and desserts sure to suit any taste.Kraft Cheese Casseroles & More gives you hearty family meal options; Nabisco Appetizers & More provides plenty of recipes for a party; and Velveeta Crowd-Pleasing Recipes has great options for family get-togethers. You ll find a wide range of easy-to-prepare recipes. Not only will they satisfy your guests, but they ll also ensure that you won t miss the party yourself.Among the endless variety of dishes and recipes for all occasions, here a few stand-outs to try: Velveeta Ultimate Queso Dip Santa Fe Chicken Fajita Soup Southern-Style Crab Cakes with Cool Lime Sauce Layered Hot Artichoke and Feta Dip Holiday Black Forest Pie Zesty Grilled Veggies read more

Temple Lodge Press
$40.00

This “official” Demeter Cookbook presents more than 200 recipes developed and collected by the Swiss Chef Hermann Spindler. Includ...ed are tempting recipes for sauces, soups, hors d’oeuvres, salads, main dishes, puddings, and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savory and sweet pastries, muesli and drinks―interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, premium organic food that is increasingly sought out and respected for its flavor, quality, and nutritional value. The Demeter® logo certifies that the product has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Clinic for many years, where his kitchen has gained an outstanding reputation. Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes, and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, in-season and from local sources whenever possible. The Demeter Cookbook collects a selection of Spindler’s delicious lacto-vegetarian, wholefood recipes―based on the core principles of anthroposophic nutrition―all in an easy-to-use presentation. read more

Chef Boyardee
$12.48

You know you love the delicious flavors of Chef Boyardee, but did you know that behind this real great food is a real great chef? ...Before there was Chef Boyardee, there was Hector Boiardi. And it's time you met the real great chef behind this real great food. The Chef Boyardee brand is named after its founder, Hector Boiardi. Born in Italy in 1897, Boiardi immigrated to the U.S. in 1914, and followed his brother to the kitchen of The Plaza Hotel in New York City, where he quickly worked his way up to head chef. In 1924, Boiardi opened the Il Giardino d'Italia (The Garden of Italy) restaurant in Cleveland, Ohio. It was a smash, and when customers began asking him for his recipes and ingredients, he got the idea to sell his culinary creations. Thus, an empire was born. Chef Hector opened a factory in 1928. He introduced his products to America a year later, touting his now-famous spaghetti dinner as a delicious and economical choice to serve to the entire family. Proud of his Italian heritage, Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" so that his American customers could pronounce it properly. ABOUT CONAGRA Chef Boyardee is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Our more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Orville Redenbacher's, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category. read more

CRC Press
$37.95

Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutritio...n-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international recipes for a delicious new approach to cooking. Just imagine Mulligatawny Soup, Molded Pineapple Salad, Cranberried Coffeecake, Irish Soda Bread, Greek Pastitsio, Scalloped Oysters, and German Chocolate Cake--all made with yogurt. For the yogurt-lover and the yet-to-be-converted, Yogurt, Yoghurt, Youghourt is a great source of recipes that are delicious, nutritious, and low in calories. Yogurt dates back to Biblical times, and there are references to yogurt in the works of Herodotus, Homer, Pliny, Galen, and other ancient historians and physicians. For thousands of years, yogurt has survived and become a staple in many diets. And now, here is a book full of new recipes that use this ancient food in a contemporary style. Yogurt, as an outstanding supplement to a well-balanced diet, can be included in every course in a meal. For example:start off right with hors d'oeuvres or appetizers such as Guatemalan Guacamole, Crabby Hawaiian Dip, Jamaican Curried Eggs, Japanese Gingered Shrimp, or German Party Meatballscontinue with soups and salads such as Chilean Chicken-Corn Salad, Norwegian Salmon Salad, French Blueberry Bisque, Turkish Beef Soup, Creole Callaloo, and a variety of dressingsfor the main course, whether lunch, dinner, or supper, try one of these dishes: Balinese Braised Chicken, Bohemian Veal Roast, Italian Heroes, Polish Pike, Mexican Meal-in-a-Minute, and Yankee Red Flannel Hashround out meals with breads and cakes like Scottish Scones, Impeccable Pecan Muffins, Far Eastern Flat Bread, Albanian Nut Cake, Colombian Cocoa Cake, and Hussar Tortefor that finishing touch, choices include Armenian Lemon Bars, Barbados Banana Pudding, Singapore Tapioca, Guy Fawkes Fingers, Greek Apple Crisp, Cuban Cheesecake, and Southern Pecan Pieand don't forget beverages--try Austrian Apricot Frost, Hearty Health Drink, Persian Abdug, Sweet Indian Lasse, or Turkish Yogurt Fizz for thirst quenchersEach section of recipes is alphabetized, making it easy to find the recipe you want quickly. All ingredients are precisely specified, but the innovative reader/cook is encouraged to experiment with flavors and textures. Whether you are familiar with the joys of yogurt or are just beginning to learn, these recipes are sure to get your mouth watering for Yogurt, Yoghurt, Youghourt. read more

Chef Boyardee
$33.15

You know you love the delicious flavors of Chef Boyardee, but did you know that behind this real great food is a real great chef? ...Before there was Chef Boyardee, there was Hector Boiardi. And it's time you met the real great chef behind this real great food. The Chef Boyardee brand is named after its founder, Hector Boiardi. Born in Italy in 1897, Boiardi immigrated to the U.S. in 1914, and followed his brother to the kitchen of The Plaza Hotel in New York City, where he quickly worked his way up to head chef. In 1924, Boiardi opened the Il Giardino d'Italia (The Garden of Italy) restaurant in Cleveland, Ohio. It was a smash, and when customers began asking him for his recipes and ingredients, he got the idea to sell his culinary creations. Thus, an empire was born. Chef Hector opened a factory in 1928. He introduced his products to America a year later, touting his now-famous spaghetti dinner as a delicious and economical choice to serve to the entire family. Proud of his Italian heritage, Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" so that his American customers could pronounce it properly. ABOUT CONAGRA Chef Boyardee is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Our more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Orville Redenbacher's, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category. read more

Workman Press
$14.71

Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. T...hese are the foods people love―passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voilà: Ten, the dazzling be-all and end-all cookbook from one of America's most beloved food writers, coauthor of The Silver Palate Cookbook and The New Basics Cookbook and author, most recently, of Celebrate!. Ten is perfection, the peak, a repertoire of pure crave. Ten is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. The ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. Ten best mashed potatoes―you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. The ten best Sunday dinners, ten best seafood salads, ten best cakes. with over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers's Zuni Café Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, Ten is truly a celebration of the best of the best. read more

Rathbun, A. J.
$12.95

PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic... to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to whip up munchies that transcend bags of chips and canned salsa.A throrough introductory chapter covers all of the basics, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. In the following concise chapters, A.J. offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. They cover the spectrum from classic (Spinach-Artichoke Dip, anyone?) to the updated (Mushroom-Asiago-Walnut Crostini). Need a nosh in a hurry? Nothing could be quicker - or tastier - than White Bean and Rosemary Pate. Looking for party fare that's as elegant as it is easy? Try A.J.'s Gorgeous Gougeres or Sweet Speared Shrimp. Numerous suggestions for cocktail accompaniments - from Italian Martinis to Canadian Grenadiers - ensure that your guest will never go thirsty. A thorough introductory chapter covers all the snack-tastic basics, from stocking the pantry to serving up stylishly, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. If you're ready to take your get-togethers to the next level-if youre ready to go beyond chips from the bag and salsa from the jar - Party Snacks! has you covered. Let A.J. Rathbun show you how to become a snack master par excellence. Recipes include:Easy and Elegant Antipasto Pretty Party Pinwheels Heavenly Garlicky Hummus Salmon-Dill Toast Savory Cannoli Grilled Honey Teriyaki Chicken Prosciutto-Hugged Cantaloupe Caramelized Onion Shells Heroic Tiny Ham and Cheesers Fun Fundido Leek and Swiss Tartlets Bacon-Wrapped Scallops read more

Brand: Nitty Gritty Cookbooks
$5.95

These great recipes are organized by category: cold soups; fruit soups; summer vegetable soups: and kid favorites. You'll also fon...d accompaniments like cheese sticks, bread sticks, Parmesan wafers, homemade croutons, and mini grilled cheese floats. read more

Kobayashi, Kentaro/ Sawai, Hideo (PHT)
$14.95

Dinner parties will never be the same again! Kentaro Kobayashi's fifth volume of Easy Japanese Cooking invites everyone to taste t...he lighter side of dinner, appetizers!Recipes Include: 1 Dish Appetizers: Pickles/ Salsa/ Nachos/ Salmon Dip/ Avacado Dip/ Bruschetta/ Spicy Cucumbers/ Turnips/ Octopus Marinade/ Squid KimchiCrispy: Fried Cheeze/ Cheesy Rice Crackers/ Deep Fried Mochi/ Bacon/ Deep Fried Noodles/ Potato SkinsMeat: Wasabi-Flavored Steak Slices/ Scallions on Karubi Steak/ Garlic and Diced Meat/ Salted Cow Tongue/ Chives and Meat Stir Fry/ Meat Strips with Egg Yolk/ Salted Fried Chicken/ Stew with Balls of Chicken/ Roast Pork/ Sesame, Onion, and PorkStir Fry/ Fried Pork with Salty SauceToss It, Put It On: Sunny Lettuce Sesame Salad/ Shrimp and Avacado Mayo Salad/ Dried Fruits and Cream Cheese/ Parmesan Broccoli Salad/ White Radish Salad-3Ways/ Fried Tofu and Miso/ Cod Roe and Potato Kimchi/ Cod Roe and Potato ButterStandard Appetizers: Fried Chicken/ Tomato Salad/ German Potatos/ Pork Kimchi/ Boiled and Salty Beans/ Grilled Mushrooms/ Deep-Fried Eggplant/ Grilled Rice BallsJust Cabbage: Corned BeefCabbage/ Salted Cabbage/ Clam and Cabbage Garlic Stir Fry/ Chinese-style Pickled Cabbage/ Butter Cabbage/ Grilled CabbageTofu: Tofu Steak/ Lightly-Pickled Tofu/ Tofu and Pepper/ Chinese-style Tofu/ Tofu Stir Fry/ Okra and Tofu/ Hot and Spicy Tofu/ Tofu Kimchi SoupSpicy: Chicken Wings/ Garlic Potato Salad/ Chili Beef Bites/ Bean and Bacon Salad/ Hot and Spicy Shrimp/ Chicken and Onion Curry Marinade/ Sweet Potato Honey Mustard/ Chili-flavored Sausage/ Spicy PotatosFry Pan: Mini Shrimp and Vegetables Deep-Fried/ Clams with Oyster Sauce/ Potato and Bacon in Cheesy Cream Sauce/ Devil's Tongue and Soy Sauce. Fried Garlic/ Fish Paste and Peanuts Saute/ Garlic Grass Stir Fry/ Sea Urchin and Potato Saute/ Mushroom and Garlic Stir Fry/Napa Cabbage and Miso/ Mushroom and EggRice: Flavored Rice/ Garlic Rice/ Fish Rice Porridge/ Grilled Rice/ Chicken and Rice Soup read more

Beckerman, Carol
$13.94

Popcorn offers limitless room for experimentation -- it’s so versatile it can be paired with almost anything, and it is naturally ...low in sugar and fat yet high in fiber.  While popcorn’s image has suffered as a pre-packaged, artificially flavored, microwavable junk food, home made popcorn is truly a revelation – a creative, healthy, gourmet treat.    This book is the perfect inspiration to explore this quick, easy, fun grain, and it features over one hundred original, mouth-watering recipes that span the taste spectrum from savory to sweet.  Each recipe is accompanied by stunning, bright photography. Starting with new takes on old-fashioned favorites like parmesan popcorn, caramel popcorn, or all-butter popcorn for true traditionalists, the book goes on to survey hot an spicy variants inspired by culinary trends like mesquite smoked popcorn or popcorn in paprika and olive oil. On the sweet side, there are a wealth of recipes featuring caramel/toffee flavors, while chocolate gets a whole chapter. The book is rounded out with recipes for more elaborate dishes using popcorn as an ingredient like pink popcorn mallow bars and popcorn-breaded Southern-fried chicken. read more

CreateSpace Independent Publishing Platform
$9.99

You'll be very surprised what you can do with a few cups of popcorn! Popcorn recipes contains the most unique and tasteful temptat...ions which can be used for nearly every family occasion, from Caramel Nut Popcorn bars to the more savory Salty Popcorn Granolas. Your imagination will run wild with the vast collection of great recipes contained in this book. Some of my personal favorites include Chocolate Popcorn Drizzle, Parmesan Popcorn, Fire Grilled Popcorn and Chocolate-Coated Popcorn Brittle. Believe me they are as great as they soundSample Recipe:Popcorn Almond Joy1-1/2 cups marshmallow creme2 tablespoons light corn syrup1 teaspoon almond extract8 cups popped popcorn2 cups shredded coconut1 cup slivered almonds1-1/2 cups semisweet chocolate chips In a small saucepan, melt together the marshmallow creme and corn syrup over medium heat. Remove from heat and stir in almond extract. Pour marshmallow mixture over popcorn in an extra-large bowl and stir to coat. Add coconut and almonds; stir again. Spread mixture on a large baking sheet. Set aside to cool. In a small microwave-safe bowl, heat chocolate chips in microwave for 1 minute at 50% power; stir. Continue to cook at 50% power, stirring at 30-second intervals, until smooth. Drizzle over popcorn. Refrigerate popcorn about 30 minutes to set. Store in an airtight container. Makes 6 servings. read more

CreateSpace Independent Publishing Platform
$7.99

A Collection of Easy Recipes for Simple Entertaining that are Basically “Small Bites” and I Hope they put a Smile on your Face as ...they did for Me to Create them. Table of Contents of Recipes Union Square Bar Nuts Lamb Chops with Balsamic Reduction Maryland Crab Cakes Grilled Chicken, Bacon with Spinach Flatbread Ahi Tuna and Salmon Tartar Tower Chianti Short Rib Sliders Spicy Honey-Glazed Baby Back Ribs Baja Chicken Skewers with Peanut Chile Sauce The Southwest Salad Artichoke- Parmesan Crostini Shredded Beef and Black Bean Mini Tostadas Fried Brussel Sprouts with Chipotle Ranch Dressing Sirloin Empanadas Delicious Fried Chicken Breast Shrimp Corn Dogs Grilled Stuffed Jalapeno’s German Pork Schnitzel Apricots with Mascarpone and Pistachios read more

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$14.00

Handmade in Texas, this traditional Mesoamerican dish is made of corn masa steamed in a corn husk. GLUTEN FREE Six tamales

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$55.00

Whole chunks of Maine lobster, pasta and creamy mascarpone cheddar cheese sauce topped with a crispy panko bread crumb crust, herb...ed butter, and parmesan cheese. Ready to bake in two reusable ceramic ramekins. Shipped frozen. 1.1 lb total read more

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$75.00 $56.25

Fig & Goat Cheese- brandy macerated Black Mission figs, goat cheese, and mascarpone; Apple Chutney & Brie-delicious chutne...y of Granny Smiths, Jalapeo, spices in white wine marinade and Brie in a hand made flower bundle; and Four Cheese & Garlic Puff-fresh roasted garlic infuses a blend of imported Italian Montasio cheese with feta, ricotta, and Parmesan. Thirty -four pcs read more

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$70.00 $52.50

Lobster Mac & Cheese-with champagne and tarragon, Artichoke Cheesecake-with sun-dried tomatoes, basil, pine nuts, and parmesan...; and Cheese Soufflé Cups-light and creamy in herbed shells. Ready to bake in two reusable ceramic ramekins. Shipped frozen. Thirty -six pcs read more

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$45.00

Beecher's Handmade Cheese blends their Flagship Cheddar and Just Jack with bechamel, penne pasta, and a pinch of spice to make the...ir award winning Mac and Cheese. Shipped frozen. 6 lb tray read more

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$90.00

These unparalleled cocktail franks take pigs-in-a-blanket to new heights. Each sausage is created in the traditional European styl...e with no artificial ingredients, additives, fillers or MSG, then wrapped in light and flaky puff pastry. Enjoy mildly seasoned beef and pork Original, garlic- and paprika-laden Spicy, and Chicken flavored with oregano, basil, fennel, and Parmesan. Shipped frozen. Set of 3, 3 lb total read more

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$45.00 $35.00

Our silky-smooth and deliciously decadent appetizer is made with heavy cream, lobster stock, white wine, Swiss cheese, and chunks ...of sweet and tender Maine lobster. Serve with Maine bread, seasonal vegetables, seared sirloin, cooked shrimp-the options are endless. Shipped frozen. read more

Jayson Home
$11.99

Display your favorite goudas, gloucesters and gruyeres on our Slate Cheese Plate. Identify the assortment with chalk if you'd like.... Use our slate plates also as simple chalkboards, listing the menu du jour as part of a casual tablescape. Natural Slate read more

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$75.00

Whole chunks of Maine lobster, pasta and creamy mascarpone cheddar cheese sauce topped with a crispy panko bread crumb crust, herb...ed butter, and parmesan cheese. Ready to bake in two reusable ceramic ramekins. Shipped frozen. 10" x 7.75" pan read more

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$65.00 $48.75

Pesto Cheese Straws-prize-winning puff pastry and basil pesto with walnuts topped with pine nuts, Parmesan, and Monterey Jack chee...ses; Pecan & Squash Puff-an American harvest of toasted pecans, butternut squash, and sweet potato with water chestnuts, Parmesan cheese, and orange zest; and Mediterranean Greens Tartlet-Broccoli rabe, garlic and scallion are complemented with the sweet and salty accents of raisins, feta, and Grana Padano topped with smoked Gouda. Thirty-four pcs. read more

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$75.00 $56.25

Swiss Cheese & Spinach Crescent-sesame?sprinkled pastries filled with a? like blend of Swiss cheese and spinach; Spanakopita-d...elicious traditional Middle Eastern spinach and cheeses in a traditional triangle; and Mushroom Truffle Risotto-luxurious buttery flavors of mushrooms, white wine, Arborio rice, and black truffle oil in a crisp phyllo flower. Thirty -six pcs read more

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$40.00

Beecher's Handmade Cheese is famous for their Mac & Cheese - tender penne pasta smothered in their award-winning Flagship chee...se sauce. Gluten-free version made with rice penne. Shipped frozen. 1.25 lbs. ea. read more

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$50.00

A wheel of whole double- crème brie is topped with sweet black mission figs and caramelized onions before being enfolded in flaky,... buttery puff pastry. Ready to heat and serve, this Brie en Croute is a sweet and savory crowd pleaser, appropriate for a casual brunch or a formal dinner alike. Shipped frozen. 1.5 lb total read more

Pfaltzgraff®
$14.99

This Slate Wine Cheese Tray is constructed of slate with handles on both sides making it easy to carry from kitchen to table. Feat...ures fun wine and cheese names adorning the plate and makes a great serving piece at any party To clean, wipe with soft cloth. Slate wine cheese tray measures 17 inch long x 10 inch wide. read more

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$32.00

Slow roasted pork and specially seasoned mushrooms tossed with tender penne and Beecher's award winning Flagship Cheese sauce. Shi...pped frozen. 2.5 lb total read more

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$35.00

With the nutty, creamy flavor of Beecher's Flagship cheese leading the way, this mac is savory and spicy with the addition of tend...er, grilled chicken thighs and roasted poblano peppers. Roasted Poblano and Chicken Mac and Cheese is best served straight out of the oven, still bubbly and hot. read more

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$14.00

Mariachi is made with penne pasta, Flagship and Just Jack cheeses, plus roasted Anaheim chiles, cauliflower, red onion, corn and r...ed bell pepper. From Beecher's award-winning kitchens. Shipped frozen. Mariachi, 20 oz. ea. read more

$46.00

ONLYATNM Only Here. Only Ours. Exclusively for You. Derived from the Italian word for "little oranges," aranchini is made by shapi...ng creamy arborio rice stuffed with Parmesan, Mozarella, and Provolone into bite-sized balls, then rolling the balls in panko bread crumbs and frying them to golden perfection. 12 pieces.Net wt. 12 oz. Serves 4; three aranchini per serving. Ships frozen. Bake from frozen in preheated 350-degree oven for 18-20 minutes. Made in the USA. read more

$65.00

ONLYATNM Only Here. Only Ours. Exclusively for You. Soft Brie topped with an array of ingredients, then wrapped in puff pastry rea...dy to be baked to a golden brown. Arrives frozen. Thaw in refrigerator overnight. Bake in preheated 400-degree oven for 30-35 minutes; shut oven off and let Brie sit in oven with door closed for an additional 10 minutes. Let stand 3-5 minutes before plating for serving. Specify Pear/Cranberry (featured), Apple/Pecan, or Mushroom/Garlic when ordering. 24-oz. Brie e. read more

$90.00

Creamiest Brie with your choice of fillings and hand wrapped in a flaky puff pastry. Rind removed. Available in Mushroom/Garlic, C...ranberry/Pecan, Jalapeno/Artichoke, Blue Cheese/Bacon, Pesto/Garlic, or Apricot/Almond; select flavor when ordering. Ships frozen; bake from frozen state or defrost in refrigerator overnight. Bake in preheated 400-degree oven for 35 minutes (defrosted) to 45 minutes (frozen) until outer puff pastry reaches desired level of golden brown; let stand for 5 minutes befo. read more

$60.00

Made of Brie, raspberries, and puff pastry. Ships frozen. Bake from frozen in preheated 400-degree oven for 12-14 minutes. Each or...der of 12 serves 12. Made in the USA. read more

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$15.00

An exclusive Russian recipe, our hand-made blini are an ideal accompaniment to any Dean & DeLuca Caviar selection. Blini are t...raditionally served with a dollop of crème and caviar, however we also enjoy them with foie gras, smoked salmon or even herring and chopped egg. read more

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