Refine By
Omaha Steaks
$12.99 $24.99
at Omaha Steaks

Pamper your guests with a petite version of a classic favorite. Flavorful, satisfying Chicken Cordon Bleu. All the flavors are her...e. Palate pleasing, tender chicken chunks, smoky ham and mellow Swiss cheese all encased in a two-bite-sized appetizer that's panko breaded and prebrowned for your convenience. Bake and serve for parties, game-day gathering or fancy dinners. Caution: You may need crowd control around the Chicken Cordon Bleu Bites! read more

Williams-Sonoma
$20.00 $25.90
at Williams-Sonoma

When you?ve got our dipping oils on your pantry shelf, it?s easy to whip up impressive appetizers at a moments notice. Each starts... with California?s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA. A Williams-Sonoma exclusive. read more

Omaha Steaks
$12.99 $25.99
at Omaha Steaks

These make a unique appetizer or an elegant side dish! Creamy shredded potatoes in a light breading prebrowned to a delicate golde...n brown. Available in individual servings. Just bake, serve and enjoy! read more

Williams-Sonoma
$12.95-$25.90
at Williams-Sonoma

When you?ve got our Lemon Herb dipping oil on your pantry shelf, it?s easy to whip up impressive appetizers on a moments notice. W...e start with California?s best arbequina extra-virgin olive oil and infuse it with the sunny aroma and flavor of Meyer lemons, complemented with savory thyme, parsley and garlic. A delicious dip for crusty bread, the oil also adds lively flavor to green salads, seasonal vegetables, grilled meats, pasta, pizza and frittatas. 8.5 fl. oz. Made in USA. read more

iGourmet
$3.89 $4.89
at Igourmet.com

The long, storied history of the Portuguese fishing industry is well respected around the world. Unmatched in quality, these outst...anding sardines, Pilchardus Walbaum are collected from the waters just off the shore of Portugal. They are caught between May and November, when sardines are at their best. Only fresh fish is allowed. The process involves manual cleaning and very careful handling, followed by the traditional cooking in a grill oven before being canned. Available in four varieties: olive oil, spicy, tomato, skinless and boneless in olive oil. Serve these delicious sardines as hors d'oeuvres during cocktail hour or as an appetizer before the meal. Varieties sold separately. read more

iGourmet
$1.49 $2.49
at Igourmet.com

These Smoked Baby Clams are imported from China, where they are harvested, flavored with smoke oil, then packed in cottonseed oil.... Each clam is about 60 mm. long and only 5 mm. thick, making them perfect for the appetizer tray. Serve chilled or warmed. Approximately 70 per tin. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping