Refine By

Appetizers & Hors d'Oeuvres

Great American Spice Co.

Refreshingly sweet, mandarin orange poppy seed dip is a great snack for summer lunch dates with your friends. Whether you dip crac...kers or pretzels, or even spread the dip over small piece of bread, it will definitely be a hit with all your friends.... read more

Great American Spice Co.

Whether you?re planning snacks for the big game or for game night with your friends, bacon and onion dip is a great choice. Everyo...ne loves bacon! You can pair this dip with pretzels, chips, or crackers?something different for everyone! Plan to serve a... read more

My Spice Sage

10 Pounds Bulk of gourmet quality Dill Dip Mix 100% Guarantee and fast shipping.

Kansas City Steaks

Let us help you prepare an appetizing quick and easy meal! Our boneless, tender, Italian chicken breast is marinated in olive oil,... lemon juice and herbs. read more

Omaha Steaks
$44.99 $26.99
at Omaha Steaks

A traditional favorite at seafood restaurants, our Oven Fried Shrimp is sure to become a family favorite, too! We start with tende...r, meaty jumbo shrimp then we dip them in a golden crispy batter. All you do is bake and serve! It doesn't get much easier than that. Pair them with our Sweet and Tangy Cocktail sauce for the perfect appetizer, or serve with fries and coleslaw for a delicious meal. read more

Omaha Steaks
$56.99 $33.99
at Omaha Steaks

This duo is sure to be a favorite. Succulent butterflied shrimp with a sweet coconut breading served with our Apricot Mango Wasabi... Sauce make an elegant appetizer, or serve on a bed of rice for a delicious main course. read more

Omaha Steaks
$203.00 $124.00
at Omaha Steaks

These apps are so good, some folks might not even remember the game! This collection of gourmet favorites includes some of our fin...est World Port Seafood - sweet, crispy Coconut Shrimp and rich cracked Snow Crab Claws - along with plenty of our perfect Buffalo Wings and world-famous Franks in a Blanket. And, try this - the incredible, cross-cultural flavor of Omaha Steaks Filet Mignon Spring Rolls. What game? read more

Omaha Steaks
$44.99 $27.99
at Omaha Steaks

Use them for a delectable appetizer or a home-style entree. Your family will rave about the crispy breadcrumb crust, sea salt and... cracked black pepper that season these juicy, flavorful chicken tenders. Try as a tasty sandwich with Smoky Mustard. Approximately 14 tenders per package. read more

Omaha Steaks
$59.99 $39.99
at Omaha Steaks

All the elegance and fabulous flavor of the Omaha Steaks Individual Beef Wellington is captured in a crowd-pleasing appetizer. The... buttery, flaky puff pastry enfolds a fork-tender piece of perfectly aged tenderloin with a crown of mushroom pate and is baked to a perfect golden brown. From freezer to oven, bake and serve the taste of elegance! read more

Natural Balance
$33.49
at Amazon

Natural Balance Pet Food is a complete and balanced premium food. Contains cranberry powder as well, which is great for maintainin...g a healthy urinary tract. All Natural Balance pet foods have been developed by veterinarians and animal nutritionists. Ocean Fish is the number one ingredient. read more

Natural Balance
$14.49
at Amazon

Natural Balance Original Ultra Whole Body Health Calamari, Salmon Meal and Duck Meal Dry Cat Formula nourishes your cat's complete... wellbeing by taking an entire body approach. This gluten free diet is an optimal balance of premium proteins and key nutrients created by Natural Balance's expert nutritionists. Original Ultra Whole Body Health supports the needs of your cat through all life stages, from your growing kitten to your ever energetic adult cat. So delicious and appetizing, your cat will never meow for anything else! Size: 5 pounds. read more

Lawry's
$15.17
at Amazon

Quesadillas filled with barbecue-seasoned chicken and cheese make a quick and easy meal. Also makes a great party appetizer when s...erved with salsa and sour cream for dipping. read more

Omaha Steaks
$78.99 $52.99
at Omaha Steaks

This thinly sliced salmon is an exceptional treat for seafood lovers. Our Premium Norwegian Lox is dry cured with salt and brown s...ugar in a hickory smokehouse. Serve traditionally with bagels, cream cheese and capers or create delightful appetizers of mini lox roulades wrapped around fillings of your choice. read more

Omaha Steaks
$46.99 $28.99
at Omaha Steaks

Succulent butterflied shrimp with a sweet coconut breading are perfect for dipping in your favorite sauce. They make an elegant ap...petizer or serve on your favorite bed of greens for a delicious salad. Bake and serve. Approximately 34 coconut shrimp per package. read more

Omaha Steaks
$64.99 $42.99
at Omaha Steaks

These beautiful jumbo shrimp are sure to look impressive any way you serve them. Fully cooked, peeled and deveined, these meaty sh...rimp are ready to serve with your favorite cocktail sauce. They're the perfect appetizer to get your party off to a delicious start. Approximately 30 shrimp to a bag. read more

Pineapple Press
$11.67
at Amazon

<DIV>-- Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and m...ore<BR>-- Includes tips on purchasing, preparing, and serving seafood<BR>-- Handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood<BR>-- Chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes<BR>-- Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here</DIV> read more

Brand: Jayca Inc.
$33.95
at Amazon

The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach t...o conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors' family favorite recipes, ranging from Sous Vide Turkey roulade to Sautéed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. read more

Free Press
$14.18
at Amazon

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in... drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.<BR><BR>In the pages of William-Sonoma Collection <i>Seafood</i>, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.<BR> <BR>The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, <i>Seafood</i> will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week. read more

Houghton Mifflin
$35.96
at Amazon

<div>"I don't cook or fish. This wonderful cookbook makes me regret both those decisions."<br>- Alan Richman<p>"With the publicati...on of <i>Go Fish</i>, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading."<br>- Robert Mondavi<p>From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in <I>Go Fish</I>, creating elegant, mouthwatering seafood at home can be marvelously easy???and faster than you might think.<p>An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, <I>Go Fish</I> shows how the mild but nuanced flavors of fish, married with a chef???s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.<p><I>Go Fish</I> delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.<p>Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.<p>Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, <I>Go Fish</I> gives home cooks all the tools they need to create memorable meals for family and friends.<p>Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, <I>Go Fish</I> is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.</div> read more

Southwater
$11.99
at Amazon

The ultimate recipe source book for all lovers of fish - guidance on preparing and cooking all types of fish and seafood, with rec...ipe ideas for soups, appetizers, salads, pasta, rice, fries, pies, bakes and casseroles. read more

William Morrow Cookbooks
$11.32
at Amazon

<p>Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-con...scious, and taste-conscious Americans. <em>365 Ways to Cook Chicken</em> provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.</p><ul><li>Baked, fried, barbecued, stewed, roasted?you name your favorite chicken dish, it's here.</li><li>Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.</li><li>Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.</li><li>Here's a poultry classic?with almost a million copies sold.</li></ul> read more

New Holland Australia
$19.99
at Amazon

<em>_Small Fishy Bites</em> celebrates the diversity and versatility of seafood. These recipes recognize the popularity of serving... small helpings with easy, casual and varied dishes. Easily managed, bite-sized pieces are highlighted here in recipes that reflect the widening repertoire of cuisines we are exposed to, especially the Asian and Mediterranean flavors. Small plates are an easy and pleasant way to sample a range of flavors without the commitment to one entr read more

Alaska Northwest Books
$22.59
at Amazon

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten ...Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons? seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon?s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. ?Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,? Kirsten says. read more

Chronicle Books
$18.16
at Amazon

A great day at the beach calls for great foodespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-...Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andvoil!instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, <i>The Beach House Cookbook</i> offers all the right ingredients for fabulous diningwith an ocean view. read more

hf ULLMANN
$14.99
at Amazon

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with th...is question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations. Each basic recipe is explained and illustrated step by step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetizingly illustrated and replete with many sauce and side dish tips. Depending on the ingredients on hand, the time available and preferences, these cook books can be a source of hundreds of different recipes.<br><br> read more

Brand: Clarkson Potter
$17.95
at Amazon

One hundred fuss-free classic and up-to-the minute recipes for chicken<i> a la francais.<br></i> <br>French bistro cooking is info...rmal, flavorful, and simple, like the best home cooking.  Nothing says bistro cooking louder than a roast or sautéed chicken, but there is much more to this venerable tradition of poultry preparation.  Mary Ellen Evans, who studied at the Sorbonne, traveled frequently to France, and today has a house in Provence, has collected the best traditional and innovative recipes for the perfect<i> poulet</i> served in the cafes, bistros, and small family-run restaurants throughout France, from Normandy to the Riviera. <br><br>These easy, economical dishes are for every part of the chicken from egg to hen, and include appetizers, soups, omelets (for main courses and dessert), patés, sandwiches, pizza, salads, quick dishes, and slow stews and braises.  There are the expected?Coq au Vin?and the unexpected?Chicken with Ale?as well as Chicken and Porcini-Filled Crepes, Moroccan Chicken Pie, Chicken Bouillabaisse, Smoked Tea Poached Chicken, Chicken and Garlic Soup, Vietnamese Chicken and Rice Noodle Salad, and much, much more.  <br><br>Tips (French<i> trucs</i>) on everything from practically instant marinades to the fastest way to pit an olive make preparation a breeze.  The secrets to flawless sautéing, simmering, stewing, and grilling as well as the ultimate Roast Chicken are revealed as well.  Full of the robust character of French cuisine,<i> Bistro Chicken</i> takes the humble bird to a stylish level of sophistication and great taste. read more

American Diabetes Association
$15.73
at Amazon

<div>From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious reci...pes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.</div> read more

Parragon Books
$7.99
at Amazon

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for chicken recipes! Ideal fo...r those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect appetizers, light meals, and filling main dishes. From our Cooking Made Simple collection. read more

Pepper Springs
$9.70
at Amazon

Just like your favorite Italian restaurant. These new dipping oils are a big hit.

Rux Martin/Houghton Mifflin Harcourt
$23.14
at Amazon

<div>Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.<br><br>No doubt about it, fish is a ...cook?s dream. Fast. Low in fat, versatile, and healthful, it?s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It?s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook?s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.<br><br>The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.</div> read more

Brand: Seaside Publishing
$13.07
at Amazon

<DIV>These inspiring seafood recipes from Florida's best restaurants include some of the most famous ever published. Author Joyce ...LaFray helps you to prepare with ease those same dishes in your own home. This comprehensive collection of famous recipes includes easy-to-prepare recipes for appetizers, soups and chowders, salads, entrees and sauces. Enjoy such colorful favorites as the tender Coastal blue crab, the infamous stone crab, red snapper and yellowtail, as well as grouper, lobster, shrimp, and scallops. Never before has a book on real Florida seafood been as much fun!</div> read more

Thomas Nelson
$20.48
at Amazon

<P><B>Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alas...kan king crab fishing. But you don?t have to travel the seven seas to taste the best food the ocean has to offer.</B> </P> <P>In <I>Catch!</I>, Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you?re four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you?re cooking in a galley or on your porch, you?ll find great tips for putting smiles on hungry faces. So fire up the barbecue and call your crew. These recipes will put meat on your bones so you can return to the Bering Sea. Sample chapter titles and recipes include: </P> <UL> <LI>Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt </LI> <LI>Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich </LI> <LI>Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette </LI> <LI>Excursion Entrees: At Sea Sashimi </LI> <LI>Boat Meals: Nuked King Crab Legs </LI> <LI>Tuck in Your Shirt, but Don?t Bother with the Tie Entrees: Reckless Red Salmon</LI> <LI>Desserts: Slimy Limey Coconut Sundae </LI></UL> read more

Creative Homeowner
$13.38
at Amazon

<div><div>Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation... and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: <B><I>Char-Broil s Grilling Chicken & Veggies</I></B> is a fun cookbook and how-to guide intended for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook chicken and vegetable main courses plus appetizers and salads even desserts that will have family and friends licking their fingers. More than 150 color photographs, with photos illustrating each recipe.</DIV></DIV> read more

F+W Media
$14.49
at Amazon

<h2>Flavorful, gluten-free meals that will leave kids begging for more!</h2> Every year, millions of children are diagnosed with c...eliac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. <i>201 Gluten-Free Recipes for Kids</i> helps you create a variety of mouthwatering meals and snacks for your child--all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like:<ul> <li>Blueberry apple muffins</li> <li>Shepherd's pie</li> <li>Barbecue chicken pizza</li> <li>Easy pasta salad</li> <li>Trail mix</li> <li>Chocolate chip cookies</li></ul> Complete with step-by-step instructions, cooking substitutions, and beautiful four-color photographs, <i>201 Gluten-Free Recipes for Kids</i> shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.</p> read more

St Martins Press
$13.82
at Amazon

Cooking for a Capricorn? Preparing a dinner for that special Pisces in your life? Fear not - Sabra Ricci, astrologist and celebrit...y chef, has the perfect meal for you. With more than 100 delicious recipes and full of advice for picking the best meal for the Leos, Cancers, and Libras in your life, this book is the ideal accompaniment to any romantic dinner or intimate dinner party. With recipes including appetizers, entrees, and desserts, and fantastic insight into what to cook based on her extensive expertise in astrology, Sabra Ricci is the perfect guide to cooking by the stars. read more

Simply Organic

From the Manufacturer:Dig in and saddle up for delicious, well-rounded flavor with this Ranch Dip Mix. This all-American classic -... created by a California dude ranch owner while living in Alaska - is so versatile it can be used as a dip, dressing or ingredient in many recipes. read more

W. W. Norton & Company
$59.95
at Amazon

<p><strong>Jane Brody, America's authority on great food that is also good food, has written three best-selling books on healthful... eating. Now, with the collaboration of Richard Flaste, she has produced another winner in this newest volume, a primer on seafood combined with a collection of delicious recipes.<br /></strong></p> In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations?fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish" novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood.<br /><br /> Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables.<br /> read more

Laurie's Kitchen

This smoky jalapeno dip is spiked just enough to wake up the taste buds without without keeping them up all night. This Chipotle ...Chile dip will surprise your guests and is great served with chips or vegetables. Combine with sour cream and mayonnaise or c read more

Desert Gardens
$3.45 $3.24
at Salsa Express

Watch out! This dip is addictive! One package makes 16 oz. of delicious dip when added to sour cream and a little mayonnaise. Ver...satile, too! Use our dip to add some Southwestern zip to your favorite recipe...mix any leftover dip with prepared pasta, coo read more

Desert Gardens

Smokey bacon flavor dip mix. Add sour cream & a little mayo for dip or add to cream cheese for a savory cheese ball. Includes two ...packages, each makes one cup. read more

Frontier Soups

Frontier Lemony Dill Dip Mix & Fish Bake is a versatile herb mixture combines the tartness of lemon with the light, bright taste o...f dill for a delicious combination as a dip mix or added to melted butter and baked on fish or chicken. Also wonderful to make herby bread for dinner! read more

Cibolo Junction

Just the right amount of spice to make this one fun dip. Perfect with crackers or tortilla chips or to add a little zip to tacos.

Cibolo Junction

Cibolo Junction Santa Fe Calypso Dip Mix has just the right amount of spice to make this one fun dip. Perfect with crackers or tor...tilla chips or to add a little zip to tacos. read more

Gourmet du Village

Gourmet du Village Roasted Garlic Dip Mix With Bamboo Spatula is a great combination of onion & garlic flavors. Add zest to any ch...ip or wrap with this dip. Comes with a Bamboo Spatula. read more

Laurie's Kitchen

Experience the Asian flavors of sesame and garlic, blended in perfect harmony. Combine our mix with sour cream and mayonnaise or c...ream cheese. read more

Plentiful Pantry

This is a great combination of onion & garlic flavors. Add zest to any chip or wrap with this dip.

Gourmet du Village

Gourmet du Village Roasted Garlic Dip Mix Pouch is super easy to make. Add a cup of sour cream and a cup of mayo and you've made ...a terrific homemade dip in no time. Serve in a dip chiller to keep it fresh longer. Each pouch makes at least 7 cups of dip. read more

Gourmet du Village

Gourmet du Village Hot Crab Dip Mix Pouch is super easy to make and is delicious with rice crackers, nachos and crudites. Each po...uch makes at least 7 cups of dip. read more

Fredericksburg Farms

Mix with your favorite pasta for a delicious Fruity Pasta dish. Rub on chicken or pork and bake as directed.

This item has been added to your list

This item has been added to your sale alerts