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Appetizers & Hors d'Oeuvres

Great American Spice Co.

Refreshingly sweet, mandarin orange poppy seed dip is a great snack for summer lunch dates with your friends. Whether you dip crac...kers or pretzels, or even spread the dip over small piece of bread, it will definitely be a hit with all your friends.... read more

Great American Spice Co.

Whether you?re planning snacks for the big game or for game night with your friends, bacon and onion dip is a great choice. loves bacon! You can pair this dip with pretzels, chips, or crackers?something different for everyone! Plan to serve a... read more

My Spice Sage

10 Pounds Bulk of gourmet quality Dill Dip Mix 100% Guarantee and fast shipping.

Kansas City Steaks

Let us help you prepare an appetizing quick and easy meal! Our boneless, tender, Italian chicken breast is marinated in olive oil,... lemon juice and herbs. read more

Omaha Steaks
$44.99 $26.99
at Omaha Steaks

A traditional favorite at seafood restaurants, our Oven Fried Shrimp is sure to become a family favorite, too! We start with tende...r, meaty jumbo shrimp then we dip them in a golden crispy batter. All you do is bake and serve! It doesn't get much easier than that. Pair them with our Sweet and Tangy Cocktail sauce for the perfect appetizer, or serve with fries and coleslaw for a delicious meal. read more

Omaha Steaks
$56.99 $33.99
at Omaha Steaks

This duo is sure to be a favorite. Succulent butterflied shrimp with a sweet coconut breading served with our Apricot Mango Wasabi... Sauce make an elegant appetizer, or serve on a bed of rice for a delicious main course. read more

Omaha Steaks
$203.00 $124.00
at Omaha Steaks

These apps are so good, some folks might not even remember the game! This collection of gourmet favorites includes some of our fin...est World Port Seafood - sweet, crispy Coconut Shrimp and rich cracked Snow Crab Claws - along with plenty of our perfect Buffalo Wings and world-famous Franks in a Blanket. And, try this - the incredible, cross-cultural flavor of Omaha Steaks Filet Mignon Spring Rolls. What game? read more

Omaha Steaks
$44.99 $27.99
at Omaha Steaks

Use them for a delectable appetizer or a home-style entree. Your family will rave about the crispy breadcrumb crust, sea salt and... cracked black pepper that season these juicy, flavorful chicken tenders. Try as a tasty sandwich with Smoky Mustard. Approximately 14 tenders per package. read more

Omaha Steaks
$59.99 $39.99
at Omaha Steaks

All the elegance and fabulous flavor of the Omaha Steaks Individual Beef Wellington is captured in a crowd-pleasing appetizer. The... buttery, flaky puff pastry enfolds a fork-tender piece of perfectly aged tenderloin with a crown of mushroom pate and is baked to a perfect golden brown. From freezer to oven, bake and serve the taste of elegance! read more

Tandoor Chef
at Amazon

Succulent chicken, marinated and roasted in the authentic Tandoori style; minced and stuffed into crispy pockets

at Amazon

Quesadillas filled with barbecue-seasoned chicken and cheese make a quick and easy meal. Also makes a great party appetizer when s...erved with salsa and sour cream for dipping. read more

Omaha Steaks
$78.99 $52.99
at Omaha Steaks

This thinly sliced salmon is an exceptional treat for seafood lovers. Our Premium Norwegian Lox is dry cured with salt and brown s...ugar in a hickory smokehouse. Serve traditionally with bagels, cream cheese and capers or create delightful appetizers of mini lox roulades wrapped around fillings of your choice. read more

Omaha Steaks
$46.99 $28.99
at Omaha Steaks

Succulent butterflied shrimp with a sweet coconut breading are perfect for dipping in your favorite sauce. They make an elegant ap...petizer or serve on your favorite bed of greens for a delicious salad. Bake and serve. Approximately 34 coconut shrimp per package. read more

Omaha Steaks
$64.99 $42.99
at Omaha Steaks

These beautiful jumbo shrimp are sure to look impressive any way you serve them. Fully cooked, peeled and deveined, these meaty sh...rimp are ready to serve with your favorite cocktail sauce. They're the perfect appetizer to get your party off to a delicious start. Approximately 30 shrimp to a bag. read more

Gooseberry Patch
at Amazon

Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for <b>Our Favorite Fish ...& Seafood Recipes</b>, we've gathered over 60 fresh-from-the-sea favorites! <br /><br />Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn & Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick & tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day! Durable softcover, 128 pages (4-1/4" x 5-1/2")<br /> read more

Pineapple Press
at Amazon

<DIV>-- Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and m...ore<BR>-- Includes tips on purchasing, preparing, and serving seafood<BR>-- Handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood<BR>-- Chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes<BR>-- Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here</DIV> read more

Brand: Jayca Inc.
at Amazon

The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach t...o conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors' family favorite recipes, ranging from Sous Vide Turkey roulade to Sautéed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. read more

Free Press
at Amazon

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in... drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.<BR><BR>In the pages of William-Sonoma Collection <i>Seafood</i>, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.<BR> <BR>The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, <i>Seafood</i> will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week. read more

Brand: Clarkson Potter
at Amazon

The complete guide to buying, cooking, and enjoying seafood?with more than 200 recipes?from the restaurant that knows it best.<br>...Legal Sea Foods?s motto is, ?If it isn?t fresh, it isn?t Legal,? and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, <i>Bon Appétit</i> named it one of ten classic American restaurants. <br>Featuring the innovative recipes that have been added to Legal?s menu during the past fifteen years (since the first <i>Legal Sea Foods Cookbook</i> was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. <br>In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). <br><i>The New Legal Sea Foods Cookbook</i> also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type?whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving?as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America?s seafood specialists. read more

Brand: Tuttle Publishing
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<b>Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopt...ed country attainable in <i>My Japanese Table.</i></b><BR><BR> Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before.<BR><BR> The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento (obento) lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home.<BR><BR> This cookbook includes chapters on: <ul><li> Basic recipes</li><li> Sushi</li><li> Snacks and appetizers</li><li> Soups and salads</li><li> Rice and noodles</li><li> Meat and poultry</li><li> Fish and seafood</li><li> Vegetable and tofu dishes</li><li> Bento</li><li> Desserts and drinks</li></ul> read more

Houghton Mifflin
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<div>"I don't cook or fish. This wonderful cookbook makes me regret both those decisions."<br>- Alan Richman<p>"With the publicati...on of <i>Go Fish</i>, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading."<br>- Robert Mondavi<p>From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in <I>Go Fish</I>, creating elegant, mouthwatering seafood at home can be marvelously easy???and faster than you might think.<p>An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, <I>Go Fish</I> shows how the mild but nuanced flavors of fish, married with a chef???s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.<p><I>Go Fish</I> delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.<p>Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.<p>Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, <I>Go Fish</I> gives home cooks all the tools they need to create memorable meals for family and friends.<p>Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, <I>Go Fish</I> is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.</div> read more

at Amazon

The ultimate recipe source book for all lovers of fish - guidance on preparing and cooking all types of fish and seafood, with rec...ipe ideas for soups, appetizers, salads, pasta, rice, fries, pies, bakes and casseroles. read more

New Holland Australia
at Amazon

<em>_Small Fishy Bites</em> celebrates the diversity and versatility of seafood. These recipes recognize the popularity of serving... small helpings with easy, casual and varied dishes. Easily managed, bite-sized pieces are highlighted here in recipes that reflect the widening repertoire of cuisines we are exposed to, especially the Asian and Mediterranean flavors. Small plates are an easy and pleasant way to sample a range of flavors without the commitment to one entr read more

Penfield Books
at Amazon

SCANDINAVIAN STYLE FISH AND SEAFOOD RECIPES is a full "kettle of fish," from cold to hot and saucy, and more basic methods to prep...are and cook fish along with recipes from a number of sources: old, authentic Scandinavian cookbooks from a time when the bounty of the sea was a main staple in the Scandinavian diet; contributions from some of the best Scandinavian cooks, and the author's own cache of recipes. Several recipes of the late Margaret I. Berquist, an outstanding Scandinavian American of Cloquet, Minnesota, who sought "to put a little bit of Scandinavia in every home in American" are found in this book, fondly dedicated to her. Tips and hints for the right methods of preparation the key to delicious fish dishes, from caviar to crayfish are included. Cold Table foods feature appetizers, salads, dressings, and open-face sandwiches. Hot and Saucy Fish recipes include boiled, poached, broiled, baked, and fried fish dishes with a variety of savory sauces, Salmon with Lingonberry Glze, for example. Soups and Chowders presents hearty fare such as a Crab Stew. On the Hook and In the Net is a miscellany of not only traditional foods such as Lutefisk PUdding, but also some of the most unique Carp Burgers. Delightful drawings of happy, friendly fish, all too eager to leap into the pan, are by David Fitzsimmons, cartoonist of Tucson, Arizona. Bernhard Hillila, Valparaiso, Indiana author and poet, shares a recipe for life in his Cook's Prayer. "My Fish Dish Wish," a whimsical poem by David Mather of Iowa City, Iowa, adds to the bountiful nature of this book. read more

Brand: Touchstone
at Amazon

<B>Savor the food, flavor, rhythm, and romance of the Caribbean.</B> <BR> A truly authentic guide to down-home traditional cooking, the kind you'd find at roadside stands, <I>Sky Juice and Flying Fish</I> captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. <BR> A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. <BR> Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. <BR> A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix. read more

Parragon Books
at Amazon

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for chicken recipes! Ideal fo...r those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect appetizers, light meals, and filling main dishes. From our Cooking Made Simple collection. read more

CreateSpace Independent Publishing Platform
at Amazon

Seafood are one of the most convenient and readily available foods available. They can easily be flavored and prepared as, lunch salad, or as a mouthwatering main course. They add a very wonderful variety to one?s menu. Thus, if you?re looking for a means to enjoy all your favorite Seafood and Fish Recipes, you?re in the right place. This Seafood recipes cookbook features the most delicious Seafood Recipes guaranteed to be easy to cook and very satisfying as well. Each amazing recipe is guaranteed to be staggeringly fantastic! In this recipe book, from appetizers to entrees, you will find a collection of different recipes that will cater to everyone?s taste. As there are many ways to cook seafood, Seafood offers a wide variety of preparation methods. Thus, whether you like your seafood baked, broiled, grilled or fried, you are certain to find a delicious seafood recipe to suit your taste. Scroll up and click the "Buy Now" button and start enjoying your favorite seafood with these great-tasting Seafood recipes! Tags ? seafood soups, seafood recipes, seafood diet, seafood chowder, seafood cook book, seafood cooking, seafood for dummies read more

Alaska Northwest Books
at Amazon

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten ...Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons? seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon?s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. ?Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,? Kirsten says. read more

Brand: Down East Books
at Amazon

<span><span><span>For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood availab...le. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine?s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.</span></span></span> read more

Speedy Publishing LLC
at Amazon

Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had fro...m cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only helps to actually make food look more appetizing by turning the food a golden brown color, but also you'll find it helps to bring out more of the foods flavor. Of course if you'd like your food to taste even more wonderful adding some wood chips to it can prove extremely useful. You'll often find using a barbecue can prove more convenient but also easy to use. Once assembled you simply need to light the charcoal or turn on the gas supply and leave it for a little while to heat up. Most people think barbecues have only been designed for cooking all sorts of meat and fish on them. Yet there are plenty of models now available that allow you to cook a whole array of foods including vegetables as well. Furthermore you'll find when it comes to barbecuing food you have a lot more cooking methods you can utilize. As well as cooking food by direct heat or indirect heat you can also cook your food using smoking and rotisserie methods as well. Plus of course you'll find barbecues enable you to cook meals for the family that are much healthier. However rather than sticking with the usual sausage and burgers why not consider trying out some of the recipes we offer in this book. read more

CreateSpace Independent Publishing Platform
at Amazon

Avoiding foods such as, fish and shrimps has become a real problem as it turns out to be, in every dish there seem to be the ingre...dients ?fish? in it. Without fish, certain dishes seem to be incomplete! This book contains over 50 recipes that are very popular and people all over the world relish it with comfort. The life of a Vegan need not be boring and confined into salads, and dry cabbage rolls! Recipes Variations of: Fish Sticks, Vegan Crab Dishes Tuna Speard, Sushi, Vegan Shrimps Soups & Vegan Salmon Dishes Grilled Fish, BBQ, etc. Dips, Salads, Appetizers Much, much more! read more

Chronicle Books
at Amazon

A great day at the beach calls for great foodespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-...Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andvoil!instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, <i>The Beach House Cookbook</i> offers all the right ingredients for fabulous diningwith an ocean view. read more

Brand: Robert Rose
at Amazon

<p> <i>Back in print, this bestselling book on chicken illustrates just how versatile chicken can be. </i> </p><p> In today's b...usy households, chicken has become a standard meal for people who want good and healthy food in a hurry. With <i>125 Best Chicken Recipes</i>, there are dozens of different ways to prepare delicious and inspired chicken dishes -- all in record time. </p><p> Whether using a skillet, frying pan, oven or grill, most of these recipes can be prepared in 20 to 30 minutes. With just a few ingredients, chicken happily takes up flavors from all parts of the globe, whether it's Coq au Vin from Europe or the savory curry flavors of Easy Tandoori from India. </p><p> Woks, Wings and Wraps <ul><li>Burmese Chicken Thighs, Tex-Mex Wings, Roasted Chicken Fajitas </li></ul> </p><p> Substantial Soups <ul><li>Chicken Cheese Chowder, Hot and Sour Soup </li></ul> </p><p> Satisfying Salads <ul><li>Curried Chicken and Pasta Salad, Thai Chicken Noodle Salad, Chicken Caesar </li></ul> </p><p> Oven Roasting and Broiling <ul><li>Orange-Rosemary Glazed Chicken Breasts </li></ul> </p><p> Sautées and Skillet Suppers <ul><li>Quick Coq au Vin, Braised Chicken with New Potatoes and Peas </li></ul> </p><p> Pasta and Rice <ul><li>Mediterranean Pasta, Penne with Herbed Chicken Sauce </li></ul> </p><p> Great Grills <ul><li>Gremolata Grilled Chicken, Chicken and Summer Fruit Kabobs. </li></ul> </p><p> This book features a complete menu as well as helpful make-ahead tips and shopping suggestions for each recipe. Also included are 50 easy recipes for appetizers, salads, side dishes and desserts. </p> read more

at Amazon

<DIV>Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, f...rom broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.<p>There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.</DIV> read more

Brand: Taylor Trade Publishing
at Amazon

It all started when Uncle Bubba decided to open a chicken wing restaurant in the tiny town of Cut Plug, Texas. He thought it would... be easy, but it took a year of Bubbamania before things came together. read more

at Amazon

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations. Each basic recipe is explained and illustrated step by step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetizingly illustrated and replete with many sauce and side dish tips. Depending on the ingredients on hand, the time available and preferences, these cook books can be a source of hundreds of different recipes.<br><br> read more

W. W. Norton & Company
at Amazon

<p><strong>Jane Brody, America's authority on great food that is also good food, has written three best-selling books on healthful... eating. Now, with the collaboration of Richard Flaste, she has produced another winner in this newest volume, a primer on seafood combined with a collection of delicious recipes.<br /></strong></p> In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations?fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish" novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood.<br /><br /> Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables.<br /> read more

Creative Homeowner
at Amazon

<div><div>Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation... and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: <B><I>Char-Broil s Grilling Chicken & Veggies</I></B> is a fun cookbook and how-to guide intended for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook chicken and vegetable main courses plus appetizers and salads even desserts that will have family and friends licking their fingers. More than 150 color photographs, with photos illustrating each recipe.</DIV></DIV> read more

St Martins Press
at Amazon

Cooking for a Capricorn? Preparing a dinner for that special Pisces in your life? Fear not - Sabra Ricci, astrologist and celebrit...y chef, has the perfect meal for you. With more than 100 delicious recipes and full of advice for picking the best meal for the Leos, Cancers, and Libras in your life, this book is the ideal accompaniment to any romantic dinner or intimate dinner party. With recipes including appetizers, entrees, and desserts, and fantastic insight into what to cook based on her extensive expertise in astrology, Sabra Ricci is the perfect guide to cooking by the stars. read more

American Diabetes Association
at Amazon

<div>From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious reci...pes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.</div> read more

Artisano Designs
at Amazon

The finer things in life include fine art, great food and breaking bread with the ones you love. These are married together with A...rtisan designs' gourmet heart themed porcelain oil and vinegar appetizer dish. The depressed heart shape within the plate fills with your finest balsamic vinegar topped with a rich layer of extra virgin olive oil. Dip some fine artisan bread for a taste that will awaken the senses! an exceptional wedding or party favor for those with discerning taste for gift giving. read more

Brand: Harbour
at Amazon

More and more North Americans have been moving away from a meat-centred diet, for health, ideological, environmental and/or econom...ic reasons. This latest book by Jeanne Marie Martin, an internationally known natural food writer, is a complete guide to the new lifestyle.<br/><br/>There are more than 120 recipes for mouth-watering and guilt-free appetizers, soups, salads, entrees and more - all of them free of refined foods and artificial additives, many of them dairy- and wheat-free. The book includes a guide to reducing red meat in the diet, food combining tips, and helpful pointers on selecting and storing poultry and seafood. And there are some great surprises: why the much-maligned egg is really one of nature's perfect health foods, how to make Chicken Kiev without any red meat-and yes, you can serve a delicious, low-fat tempura at your next dinner party! read more

Rux Martin/Houghton Mifflin Harcourt
at Amazon

<div>Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.<br><br>No doubt about it, fish is a ...cook?s dream. Fast. Low in fat, versatile, and healthful, it?s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It?s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook?s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.<br><br>The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.</div> read more

Simply Organic

From the Manufacturer:Dig in and saddle up for delicious, well-rounded flavor with this Ranch Dip Mix. This all-American classic -... created by a California dude ranch owner while living in Alaska - is so versatile it can be used as a dip, dressing or ingredient in many recipes. read more

Thomas Nelson
at Amazon

<P><B>Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alas...kan king crab fishing. But you don?t have to travel the seven seas to taste the best food the ocean has to offer.</B> </P> <P>In <I>Catch!</I>, Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you?re four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you?re cooking in a galley or on your porch, you?ll find great tips for putting smiles on hungry faces. So fire up the barbecue and call your crew. These recipes will put meat on your bones so you can return to the Bering Sea. Sample chapter titles and recipes include: </P> <UL> <LI>Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt </LI> <LI>Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich </LI> <LI>Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette </LI> <LI>Excursion Entrees: At Sea Sashimi </LI> <LI>Boat Meals: Nuked King Crab Legs </LI> <LI>Tuck in Your Shirt, but Don?t Bother with the Tie Entrees: Reckless Red Salmon</LI> <LI>Desserts: Slimy Limey Coconut Sundae </LI></UL> read more

BookSurge Publishing
at Amazon

Never Fry Chicken In The Nude is a unique collection of over 600 easy-to-follow recipes gathered over the past 30 years, including... some family favorites dating back to the early 1900's. The assortment includes everything from appetizers to desserts, everyday dishes to traditional holiday fare, old fashioned Southern cooking to authentic Mediterranean cuisine, and a cupful of helpful hints thrown in for good measure. The secret, however, is that these recipes are easy to make, using ingredients most people already have in their pantries, hence the name 'Naked Recipes'. read more

Laurie's Kitchen

This smoky jalapeno dip is spiked just enough to wake up the taste buds without without keeping them up all night. This Chipotle ...Chile dip will surprise your guests and is great served with chips or vegetables. Combine with sour cream and mayonnaise or c read more

Desert Gardens
$3.45 $3.24
at Salsa Express

Watch out! This dip is addictive! One package makes 16 oz. of delicious dip when added to sour cream and a little mayonnaise. Ver...satile, too! Use our dip to add some Southwestern zip to your favorite recipe...mix any leftover dip with prepared pasta, coo read more

Desert Gardens

Smokey bacon flavor dip mix. Add sour cream & a little mayo for dip or add to cream cheese for a savory cheese ball. Includes two ...packages, each makes one cup. read more

Frontier Soups

Frontier Lemony Dill Dip Mix & Fish Bake is a versatile herb mixture combines the tartness of lemon with the light, bright taste o...f dill for a delicious combination as a dip mix or added to melted butter and baked on fish or chicken. Also wonderful to make herby bread for dinner! read more

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