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Appetizers & Hors d'Oeuvres

F+W Media
$14.49
at Amazon

<h2>Flavorful, gluten-free meals that will leave kids begging for more!</h2> Every year, millions of children are diagnosed with c...eliac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. <i>201 Gluten-Free Recipes for Kids</i> helps you create a variety of mouthwatering meals and snacks for your child--all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like:<ul> <li>Blueberry apple muffins</li> <li>Shepherd's pie</li> <li>Barbecue chicken pizza</li> <li>Easy pasta salad</li> <li>Trail mix</li> <li>Chocolate chip cookies</li></ul> Complete with step-by-step instructions, cooking substitutions, and beautiful four-color photographs, <i>201 Gluten-Free Recipes for Kids</i> shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.</p> read more

My Spice Sage

10 Pounds Bulk of gourmet quality Dill Dip Mix 100% Guarantee and fast shipping.

My Spice Sage

Ten 4 oz. Resealable Bags of gourmet quality Chicken Wings Lover's Set 100% Guarantee and fast shipping.

Kansas City Steaks

Let us help you prepare an appetizing quick and easy meal! Our boneless, tender, Italian chicken breast is marinated in olive oil,... lemon juice and herbs. read more

Omaha Steaks
$44.99 $26.99
at Omaha Steaks

A traditional favorite at seafood restaurants, our Oven Fried Shrimp is sure to become a family favorite, too! We start with tende...r, meaty jumbo shrimp then we dip them in a golden crispy batter. All you do is bake and serve! It doesn't get much easier than that. Pair them with our Sweet and Tangy Cocktail sauce for the perfect appetizer, or serve with fries and coleslaw for a delicious meal. read more

Omaha Steaks
$56.99 $33.99
at Omaha Steaks

This duo is sure to be a favorite. Succulent butterflied shrimp with a sweet coconut breading served with our Apricot Mango Wasabi... Sauce make an elegant appetizer, or serve on a bed of rice for a delicious main course. read more

Omaha Steaks
$203.00 $124.00
at Omaha Steaks

These apps are so good, some folks might not even remember the game! This collection of gourmet favorites includes some of our fin...est World Port Seafood - sweet, crispy Coconut Shrimp and rich cracked Snow Crab Claws - along with plenty of our perfect Buffalo Wings and world-famous Franks in a Blanket. And, try this - the incredible, cross-cultural flavor of Omaha Steaks Filet Mignon Spring Rolls. What game? read more

Omaha Steaks
$44.99 $27.99
at Omaha Steaks

Use them for a delectable appetizer or a home-style entree. Your family will rave about the crispy breadcrumb crust, sea salt and... cracked black pepper that season these juicy, flavorful chicken tenders. Try as a tasty sandwich with Smoky Mustard. Approximately 14 tenders per package. read more

Omaha Steaks
$59.99 $39.99
at Omaha Steaks

All the elegance and fabulous flavor of the Omaha Steaks Individual Beef Wellington is captured in a crowd-pleasing appetizer. The... buttery, flaky puff pastry enfolds a fork-tender piece of perfectly aged tenderloin with a crown of mushroom pate and is baked to a perfect golden brown. From freezer to oven, bake and serve the taste of elegance! read more

Tandoor Chef
$54.00
at Amazon

Succulent chicken, marinated and roasted in the authentic Tandoori style; minced and stuffed into crispy pockets

Lawry's
$15.17
at Amazon

Quesadillas filled with barbecue-seasoned chicken and cheese make a quick and easy meal. Also makes a great party appetizer when s...erved with salsa and sour cream for dipping. read more

Omaha Steaks
$78.99 $52.99
at Omaha Steaks

This thinly sliced salmon is an exceptional treat for seafood lovers. Our Premium Norwegian Lox is dry cured with salt and brown s...ugar in a hickory smokehouse. Serve traditionally with bagels, cream cheese and capers or create delightful appetizers of mini lox roulades wrapped around fillings of your choice. read more

Simply Organic

From the Manufacturer:Dig in and saddle up for delicious, well-rounded flavor with this Ranch Dip Mix. This all-American classic -... created by a California dude ranch owner while living in Alaska - is so versatile it can be used as a dip, dressing or ingredient in many recipes. read more

Omaha Steaks
$46.99 $28.99
at Omaha Steaks

Succulent butterflied shrimp with a sweet coconut breading are perfect for dipping in your favorite sauce. They make an elegant ap...petizer or serve on your favorite bed of greens for a delicious salad. Bake and serve. Approximately 34 coconut shrimp per package. read more

Omaha Steaks
$64.99 $42.99
at Omaha Steaks

These beautiful jumbo shrimp are sure to look impressive any way you serve them. Fully cooked, peeled and deveined, these meaty sh...rimp are ready to serve with your favorite cocktail sauce. They're the perfect appetizer to get your party off to a delicious start. Approximately 30 shrimp to a bag. read more

Gooseberry Patch
$7.15
at Amazon

Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for <b>Our Favorite Fish ...& Seafood Recipes</b>, we've gathered over 60 fresh-from-the-sea favorites! <br /><br />Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn & Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick & tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day! Durable softcover, 128 pages (4-1/4" x 5-1/2")<br /> read more

Pineapple Press
$11.67
at Amazon

<DIV>-- Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and m...ore<BR>-- Includes tips on purchasing, preparing, and serving seafood<BR>-- Handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood<BR>-- Chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes<BR>-- Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here</DIV> read more

Brand: Jayca Inc.
$33.95
at Amazon

The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach t...o conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors' family favorite recipes, ranging from Sous Vide Turkey roulade to Sautéed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. read more

Free Press
$13.10
at Amazon

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in... drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.<BR><BR>In the pages of William-Sonoma Collection <i>Seafood</i>, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.<BR> <BR>The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, <i>Seafood</i> will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week. read more

Brand: Tuttle Publishing
$21.49
at Amazon

<b>Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopt...ed country attainable in <i>My Japanese Table.</i></b><BR><BR> Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before.<BR><BR> The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento (obento) lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home.<BR><BR> This cookbook includes chapters on: <ul><li> Basic recipes</li><li> Sushi</li><li> Snacks and appetizers</li><li> Soups and salads</li><li> Rice and noodles</li><li> Meat and poultry</li><li> Fish and seafood</li><li> Vegetable and tofu dishes</li><li> Bento</li><li> Desserts and drinks</li></ul> read more

Southwater
$11.99
at Amazon

The ultimate recipe source book for all lovers of fish - guidance on preparing and cooking all types of fish and seafood, with rec...ipe ideas for soups, appetizers, salads, pasta, rice, fries, pies, bakes and casseroles. read more

William Morrow Cookbooks
$11.32
at Amazon

<p>Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-con...scious, and taste-conscious Americans. <em>365 Ways to Cook Chicken</em> provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.</p><ul><li>Baked, fried, barbecued, stewed, roasted?you name your favorite chicken dish, it's here.</li><li>Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.</li><li>Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.</li><li>Here's a poultry classic?with almost a million copies sold.</li></ul> read more

New Holland Australia
$19.99
at Amazon

<em>_Small Fishy Bites</em> celebrates the diversity and versatility of seafood. These recipes recognize the popularity of serving... small helpings with easy, casual and varied dishes. Easily managed, bite-sized pieces are highlighted here in recipes that reflect the widening repertoire of cuisines we are exposed to, especially the Asian and Mediterranean flavors. Small plates are an easy and pleasant way to sample a range of flavors without the commitment to one entr read more

Penfield Books
$8.95
at Amazon

SCANDINAVIAN STYLE FISH AND SEAFOOD RECIPES is a full "kettle of fish," from cold to hot and saucy, and more basic methods to prep...are and cook fish along with recipes from a number of sources: old, authentic Scandinavian cookbooks from a time when the bounty of the sea was a main staple in the Scandinavian diet; contributions from some of the best Scandinavian cooks, and the author's own cache of recipes. Several recipes of the late Margaret I. Berquist, an outstanding Scandinavian American of Cloquet, Minnesota, who sought "to put a little bit of Scandinavia in every home in American" are found in this book, fondly dedicated to her. Tips and hints for the right methods of preparation the key to delicious fish dishes, from caviar to crayfish are included. Cold Table foods feature appetizers, salads, dressings, and open-face sandwiches. Hot and Saucy Fish recipes include boiled, poached, broiled, baked, and fried fish dishes with a variety of savory sauces, Salmon with Lingonberry Glze, for example. Soups and Chowders presents hearty fare such as a Crab Stew. On the Hook and In the Net is a miscellany of not only traditional foods such as Lutefisk PUdding, but also some of the most unique Carp Burgers. Delightful drawings of happy, friendly fish, all too eager to leap into the pan, are by David Fitzsimmons, cartoonist of Tucson, Arizona. Bernhard Hillila, Valparaiso, Indiana author and poet, shares a recipe for life in his Cook's Prayer. "My Fish Dish Wish," a whimsical poem by David Mather of Iowa City, Iowa, adds to the bountiful nature of this book. read more

Brand: Touchstone
$17.99
at Amazon

<B>Savor the food, flavor, rhythm, and romance of the Caribbean.</B> <BR> A truly authentic guide to down-home traditional Caribbe...an cooking, the kind you'd find at roadside stands, <I>Sky Juice and Flying Fish</I> captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. <BR> A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. <BR> Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. <BR> A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix. read more

CreateSpace Independent Publishing Platform
$7.49
at Amazon

Seafood are one of the most convenient and readily available foods available. They can easily be flavored and prepared as appetize...rs, lunch salad, or as a mouthwatering main course. They add a very wonderful variety to one?s menu. Thus, if you?re looking for a means to enjoy all your favorite Seafood and Fish Recipes, you?re in the right place. This Seafood recipes cookbook features the most delicious Seafood Recipes guaranteed to be easy to cook and very satisfying as well. Each amazing recipe is guaranteed to be staggeringly fantastic! In this recipe book, from appetizers to entrees, you will find a collection of different recipes that will cater to everyone?s taste. As there are many ways to cook seafood, Seafood offers a wide variety of preparation methods. Thus, whether you like your seafood baked, broiled, grilled or fried, you are certain to find a delicious seafood recipe to suit your taste. Scroll up and click the "Buy Now" button and start enjoying your favorite seafood with these great-tasting Seafood recipes! Tags ? seafood soups, seafood recipes, seafood diet, seafood chowder, seafood cook book, seafood cooking, seafood for dummies read more

Alaska Northwest Books
$18.19
at Amazon

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten ...Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons? seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In old-world tradition, Kirsten Dixon?s family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. ?Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are,? Kirsten says. read more

Brand: Down East Books
$23.90
at Amazon

<span><span><span>For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood availab...le. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine?s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.</span></span></span> read more

Chronicle Books
$18.16
at Amazon

A great day at the beach calls for great foodespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-...Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andvoil!instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, <i>The Beach House Cookbook</i> offers all the right ingredients for fabulous diningwith an ocean view. read more

Brand: Robert Rose
$18.22
at Amazon

<p> <i>Back in print, this bestselling book on chicken illustrates just how versatile chicken can be. </i> </p><p> In today's b...usy households, chicken has become a standard meal for people who want good and healthy food in a hurry. With <i>125 Best Chicken Recipes</i>, there are dozens of different ways to prepare delicious and inspired chicken dishes -- all in record time. </p><p> Whether using a skillet, frying pan, oven or grill, most of these recipes can be prepared in 20 to 30 minutes. With just a few ingredients, chicken happily takes up flavors from all parts of the globe, whether it's Coq au Vin from Europe or the savory curry flavors of Easy Tandoori from India. </p><p> Woks, Wings and Wraps <ul><li>Burmese Chicken Thighs, Tex-Mex Wings, Roasted Chicken Fajitas </li></ul> </p><p> Substantial Soups <ul><li>Chicken Cheese Chowder, Hot and Sour Soup </li></ul> </p><p> Satisfying Salads <ul><li>Curried Chicken and Pasta Salad, Thai Chicken Noodle Salad, Chicken Caesar </li></ul> </p><p> Oven Roasting and Broiling <ul><li>Orange-Rosemary Glazed Chicken Breasts </li></ul> </p><p> Sautées and Skillet Suppers <ul><li>Quick Coq au Vin, Braised Chicken with New Potatoes and Peas </li></ul> </p><p> Pasta and Rice <ul><li>Mediterranean Pasta, Penne with Herbed Chicken Sauce </li></ul> </p><p> Great Grills <ul><li>Gremolata Grilled Chicken, Chicken and Summer Fruit Kabobs. </li></ul> </p><p> This book features a complete menu as well as helpful make-ahead tips and shopping suggestions for each recipe. Also included are 50 easy recipes for appetizers, salads, side dishes and desserts. </p> read more

Quayside
$15.91
at Amazon

<DIV>Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, f...rom broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.<p>There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.</DIV> read more

St Martins Press
$13.82
at Amazon

Cooking for a Capricorn? Preparing a dinner for that special Pisces in your life? Fear not - Sabra Ricci, astrologist and celebrit...y chef, has the perfect meal for you. With more than 100 delicious recipes and full of advice for picking the best meal for the Leos, Cancers, and Libras in your life, this book is the ideal accompaniment to any romantic dinner or intimate dinner party. With recipes including appetizers, entrees, and desserts, and fantastic insight into what to cook based on her extensive expertise in astrology, Sabra Ricci is the perfect guide to cooking by the stars. read more

Brand: Taylor Trade Publishing
$14.48
at Amazon

It all started when Uncle Bubba decided to open a chicken wing restaurant in the tiny town of Cut Plug, Texas. He thought it would... be easy, but it took a year of Bubbamania before things came together. read more

hf ULLMANN
$14.99
at Amazon

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with th...is question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations. Each basic recipe is explained and illustrated step by step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetizingly illustrated and replete with many sauce and side dish tips. Depending on the ingredients on hand, the time available and preferences, these cook books can be a source of hundreds of different recipes.<br><br> read more

W. W. Norton & Company
$59.95
at Amazon

<p><strong>Jane Brody, America's authority on great food that is also good food, has written three best-selling books on healthful... eating. Now, with the collaboration of Richard Flaste, she has produced another winner in this newest volume, a primer on seafood combined with a collection of delicious recipes.<br /></strong></p> In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations?fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish" novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood.<br /><br /> Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables.<br /> read more

Brand: Clarkson Potter
$17.95
at Amazon

One hundred fuss-free classic and up-to-the minute recipes for chicken<i> a la francais.<br></i> <br>French bistro cooking is info...rmal, flavorful, and simple, like the best home cooking.  Nothing says bistro cooking louder than a roast or sautéed chicken, but there is much more to this venerable tradition of poultry preparation.  Mary Ellen Evans, who studied at the Sorbonne, traveled frequently to France, and today has a house in Provence, has collected the best traditional and innovative recipes for the perfect<i> poulet</i> served in the cafes, bistros, and small family-run restaurants throughout France, from Normandy to the Riviera. <br><br>These easy, economical dishes are for every part of the chicken from egg to hen, and include appetizers, soups, omelets (for main courses and dessert), patés, sandwiches, pizza, salads, quick dishes, and slow stews and braises.  There are the expected?Coq au Vin?and the unexpected?Chicken with Ale?as well as Chicken and Porcini-Filled Crepes, Moroccan Chicken Pie, Chicken Bouillabaisse, Smoked Tea Poached Chicken, Chicken and Garlic Soup, Vietnamese Chicken and Rice Noodle Salad, and much, much more.  <br><br>Tips (French<i> trucs</i>) on everything from practically instant marinades to the fastest way to pit an olive make preparation a breeze.  The secrets to flawless sautéing, simmering, stewing, and grilling as well as the ultimate Roast Chicken are revealed as well.  Full of the robust character of French cuisine,<i> Bistro Chicken</i> takes the humble bird to a stylish level of sophistication and great taste. read more

Brand: Publications International, Ltd.
$9.98
at Amazon

3 Cookbooks in 1: Burgers, Beer, and Wings offers more than 270 pages of tested and delicious recipes for hamburgers, chicken wing...s, and beer-inspired dishes. Consider this your go-to cookbook for parties or any time you want American-style cooking with a bit of flair and a lot of flavor. Here is what you will find in 3 Cookbooks in 1: Burgers, Beer, and Wings:<br>A section on cooking burgers, including beef burgers, other meat burgers, vegetarian burgers, and burger ideas with international touches.<br>Dozens of recipes for cooking with beer, including Hearty Beef Beer Stew, Smoky Barbecued Beef Sandwiches, Mustard Beer Biscuits, and Pulled Pork Sandwiches.<br>A section on preparing chicken wings and more. Try Jerk Wings with Ranch Dipping Sauce, Tangy Baked Wings, the Original Buffalo Chicken Wings, and numerous international-flavored wings dishes, like Mexican Drumsticks with Ranchero Dipping Sauce.<br>3 Cookbooks in 1: Burgers, Beer, and Wings presents something for every taste, every diet, and every festive occasion. The cookbook makes an ideal gift for virtually any occasion. read more

Parragon Books
$7.99
at Amazon

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for chicken recipes! Ideal fo...r those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect appetizers, light meals, and filling main dishes. From our Cooking Made Simple collection. read more

Brand: Cumberland House
$16.15
at Amazon

<strong>Puff Pastry Perfection</strong><em> is more than just another collection of baked goods. It is a burst of extraordinary fl...avors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes. </em></p> <p>Puff pastry is the royalty of pastries?crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, <strong><i>Puff Pastry Perfection</i></strong> shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere. </p> <p>Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, <strong>cream puffs</strong>, strudels, turnovers, palmiers, mille-feuille, and <strong>French tarts</strong>. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a<strong> quick pie</strong> or <strong>quiche crust</strong>, folded over savory appetizer fillings, molded over <strong>casserole fillings </strong>to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies. </p> <p> The result? How about portobello napoleons, <strong>wasabi shrimp puffs</strong>, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, <strong>puff pastry po' boys</strong>, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, <strong>southern pecan crisps</strong>, fresh mango napoleons, and <strong>puff pastry cinnamon rolls</strong>, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to <strong>chocolate-walnut strudel</strong> to <strong>caramel apple dumplings</strong>, there's a sweet treat for every taste and occasion. read more

Brand: Lorenz Books
$16.59
at Amazon

500 of the most delicious salads for every occasion, in one indispensable collection. Featuring salads perfect for any season or e...vent from warm, filling salads to easy al fresco and simple sides.  Each recipe is explained with step-by step instructions and shown with beautiful photographs to inspire and guide. read more

i5 Press
$9.99
at Amazon

<div>This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to th...e status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the “meat candy? of the culinary world, capable of improving everything it meets. While bacon may be the “it? ingredient of today?s foodies, it is by no means a new creation, and the book opens with a short fun chapter titled “The Tasty History of Bacon.? In this colorful volume, professional chefs and butchers offer tips about today?s various forms of artisanal and heritage varieties. Bacon presents more than 45 recipes, from the perfect BLT and bacon mac and cheese to wild spins on everyone?s favorite pork, such as bacon-studded biscuit cinnamon rolls, bacon blondies, bacon and kale savory bread pudding, and bacon Snickers milkshake. The mouthwatering recipes in this book offer homecooks hundreds of ideas for all three meals of the day as well as inspiration for jazzing up cocktails, late-night snacks, desserts, salads, side dishes, soups and stews. The book also offers tips for choosing the best sources for bacon and making bacon from pork belly, curing with salt, and smoking with various types of wood, as well as the best ways to prepare bacon. <br><BR>INSIDE BACON:<br>From pork belly to sizzling joy: easy steps to making bacon from scratch<BR><BR>Understanding traditional methods of dry curing and wet curing pork<BR><BR>A look at artisanal and heritage varieties of bacon, such as applewood smoked, southern dry cured, peppered, maple bourbon-flavored, apple-cider-cured, and traditional smoked<BR><BR>More than 45 irresistible recipes using various types of bacon, from store-bought to your own homemade slabs<BR><BR>Exploring the best ways to cook bacon: pan-fried, broiled, roasted, or microwaved<BR></div> read more

Pelican Publishing Company
$27.55
at Amazon

<p>The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most ...beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oysters in their native beds during the harvesting process. read more

Whitecap Books Ltd.
$26.15
at Amazon

The story of Mussels starts with the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite un...expected, as the authors-the Kilted Chef Alain Bossé and his good friend Mussel Mama Linda Duncan-of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them-in appetizers, salads and mains-to where they are a delightful, whimsical surprise-in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. Many people hesitate to cook mussels at home because they don't know how. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence. read more

North Atlantic Books
$12.68
at Amazon

S<i>ustainable Sushi </i>answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to di...ne well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. <br><br> Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, <i>Sustainable Sushi </i>offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, <i>Sustainable Sushi </i>shows readers how to enjoy the sushi bar without guilt.<br> <br><br><i>Sustainable Sushi</i> official website: http://www.sustainablesushi.net/ read more

Creative Homeowner
$13.38
at Amazon

<div><div>Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation... and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: <B><I>Char-Broil s Grilling Chicken & Veggies</I></B> is a fun cookbook and how-to guide intended for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook chicken and vegetable main courses plus appetizers and salads even desserts that will have family and friends licking their fingers. More than 150 color photographs, with photos illustrating each recipe.</DIV></DIV> read more

Chef Boyardee
$11.76
at Amazon

When you serve Chef Boyardee to your family, you give them a wholesome, nutritious meal as well. Because Chef Boyardee is made wi...th premium beef and enriched pasta, it is a good source of protein. Chef Boyardee has no preservatives. read more

Brand: Seaside Publishing
$13.07
at Amazon

<DIV>These inspiring seafood recipes from Florida's best restaurants include some of the most famous ever published. Author Joyce ...LaFray helps you to prepare with ease those same dishes in your own home. This comprehensive collection of famous recipes includes easy-to-prepare recipes for appetizers, soups and chowders, salads, entrees and sauces. Enjoy such colorful favorites as the tender Coastal blue crab, the infamous stone crab, red snapper and yellowtail, as well as grouper, lobster, shrimp, and scallops. Never before has a book on real Florida seafood been as much fun!</div> read more

Rothschild

Rothschild Onion Blossom Horseradish Dip is a delicious blend of horseradish, onions, savory herbs and spices in a creamy, flavorf...ul dip. A unique gourmet dip for all get-togethers. Net wt. 11 oz., For the Home,Gourmet Food,Spices, Dips & Marinades read more

Rothschild

10.5 oz jar of dip/relish with the following ingredients: Tomatoes, sugar, pepper, celery, roasted red pepper, cider vinegar, jale...peno, onions, pectin, salt, white pepper & spices., For the Home,Gourmet Food,Spices, Dips & Marinades read more

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