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Appetizers & Hors d'Oeuvres

Harry and David

These Beef Wellington appetizers are specially handmade with tiny, tender mini beef medallions surrounded by duxelles of shiitakes..., oyster, and domestic mushrooms, seasoned with shallots, thyme, and garlic, then covered with flaky French puff pastry.... read more

Harry and David

Crafted with care in the Harry & David bakery, our Caramelized Onion and Bacon Quiche is made with a rich custard of real eggs, ca...ramelized onions, chives, smoked bacon pieces, heavy cream, cheddar, whole milk mozzarella, and feta. Featuring a freshly... read more

MADHOUSE by Michael Aram

The MADHOUSE Block Collection Melamine Chip and Tritan? Dip Tray is a stylish addition to your appetizer spread. The white melamin...e platter is round and measures 14.5 inches, while the clear Tritan? dip bowl is clear. Both of the pieces feature the... read more

MADHOUSE by Michael Aram

As part of the MADHOUSE Fig Leaf Collection, this elegant melamine chip and dip set is a great addition to your appetizer spread. ...The 15.75-by-8.5-inch tray includes a complementary dish, making the set ideal for chips and dip, bread and tapenade,... read more

Save Brands
$6.99
at Amazon

Durable and reusable end caps designed to quickly cap and close open ground 1 lb. chub packaging. Our patented design will easily ...measure out a perfect 1/4 lb. when sliced flush with the end cap. Dishwasher safe and made of BPA-free and PVC-free food safe silicone. Using plastic wrap, bags or foil to save your open chub log. For use with ground sausages, beef, pork, turkey, chicken, veal and lamb in 1 lb. chub (log or tube) packaging. Also fits standard 1 lb. tubes of fresh dog food, vegetables, polenta and cookie dough. read more

Brand: Lorenz Books
$17.05
at Amazon

500 of the most delicious salads for every occasion, in one indispensable collection. Featuring salads perfect for any season or e...vent from warm, filling salads to easy al fresco and simple sides.  Each recipe is explained with step-by step instructions and shown with beautiful photographs to inspire and guide. read more

Tandoor Chef
$71.62
at Amazon

Succulent chicken, marinated and roasted in the authentic Tandoori style; minced and stuffed into crispy pockets

Lawry's
$15.17
at Amazon

Quesadillas filled with barbecue-seasoned chicken and cheese make a quick and easy meal. Also makes a great party appetizer when s...erved with salsa and sour cream for dipping. read more

Free Press
$14.18
at Amazon

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in... drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.<BR><BR>In the pages of William-Sonoma Collection <i>Seafood</i>, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.<BR> <BR>The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, <i>Seafood</i> will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week. read more

Brand: Tuttle Publishing
$17.60
at Amazon

<b>Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopt...ed country attainable in <i>My Japanese Table.</i></b><BR><BR> Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before.<BR><BR> The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento (obento) lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home.<BR><BR><b>This Japanese cookbook includes chapters on:</b><ul><li> Basic recipes</li><li> Sushi</li><li> Snacks and appetizers</li><li> Soups and salads</li><li> Rice and noodles</li><li> Meat and poultry</li><li> Fish and seafood</li><li> Vegetable and tofu dishes</li><li> Bento Boxes</li><li> Desserts and drinks</li></ul> read more

William Morrow Cookbooks
$11.32
at Amazon

<p>Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-con...scious, and taste-conscious Americans. <em>365 Ways to Cook Chicken</em> provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.</p><ul><li>Baked, fried, barbecued, stewed, roasted?you name your favorite chicken dish, it's here.</li><li>Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.</li><li>Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.</li><li>Here's a poultry classic?with almost a million copies sold.</li></ul> read more

BookSurge Publishing
$16.99
at Amazon

Never Fry Chicken In The Nude is a unique collection of over 600 easy-to-follow recipes gathered over the past 30 years, including... some family favorites dating back to the early 1900's. The assortment includes everything from appetizers to desserts, everyday dishes to traditional holiday fare, old fashioned Southern cooking to authentic Mediterranean cuisine, and a cupful of helpful hints thrown in for good measure. The secret, however, is that these recipes are easy to make, using ingredients most people already have in their pantries, hence the name 'Naked Recipes'. read more

Brand: Touchstone
$18.00
at Amazon

<B>Savor the food, flavor, rhythm, and romance of the Caribbean.</B> <BR> A truly authentic guide to down-home traditional Caribbe...an cooking, the kind you'd find at roadside stands, <I>Sky Juice and Flying Fish</I> captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. <BR> A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. <BR> Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. <BR> A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix. read more

Parragon Books
$7.19
at Amazon

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for chicken recipes! Ideal fo...r those just getting started in the kitchen, this easy recipe set with step-by-step instructions will help you turn out perfect appetizers, light meals, and filling main dishes. From our Cooking Made Simple collection. read more

CreateSpace Independent Publishing Platform
$7.49
at Amazon

Seafood are one of the most convenient and readily available foods available. They can easily be flavored and prepared as appetize...rs, lunch salad, or as a mouthwatering main course. They add a very wonderful variety to one?s menu. Thus, if you?re looking for a means to enjoy all your favorite Seafood and Fish Recipes, you?re in the right place. This Seafood recipes cookbook features the most delicious Seafood Recipes guaranteed to be easy to cook and very satisfying as well. Each amazing recipe is guaranteed to be staggeringly fantastic! In this recipe book, from appetizers to entrees, you will find a collection of different recipes that will cater to everyone?s taste. As there are many ways to cook seafood, Seafood offers a wide variety of preparation methods. Thus, whether you like your seafood baked, broiled, grilled or fried, you are certain to find a delicious seafood recipe to suit your taste. Scroll up and click the "Buy Now" button and start enjoying your favorite seafood with these great-tasting Seafood recipes! Tags ? seafood soups, seafood recipes, seafood diet, seafood chowder, seafood cook book, seafood cooking, seafood for dummies read more

F+W Media
$14.51
at Amazon

<h2>Flavorful, gluten-free meals that will leave kids begging for more!</h2> Every year, millions of children are diagnosed with c...eliac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. <i>201 Gluten-Free Recipes for Kids</i> helps you create a variety of mouthwatering meals and snacks for your child--all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like:<ul> <li>Blueberry apple muffins</li> <li>Shepherd's pie</li> <li>Barbecue chicken pizza</li> <li>Easy pasta salad</li> <li>Trail mix</li> <li>Chocolate chip cookies</li></ul> Complete with step-by-step instructions, cooking substitutions, and beautiful four-color photographs, <i>201 Gluten-Free Recipes for Kids</i> shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.</p> read more

Brand: Down East Books
$23.96
at Amazon

<span><span><span>For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood availab...le. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine?s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.</span></span></span> read more

Brand: Robert Rose
$18.22
at Amazon

<p> <i>Back in print, this bestselling book on chicken illustrates just how versatile chicken can be. </i> </p><p> In today's b...usy households, chicken has become a standard meal for people who want good and healthy food in a hurry. With <i>125 Best Chicken Recipes</i>, there are dozens of different ways to prepare delicious and inspired chicken dishes -- all in record time. </p><p> Whether using a skillet, frying pan, oven or grill, most of these recipes can be prepared in 20 to 30 minutes. With just a few ingredients, chicken happily takes up flavors from all parts of the globe, whether it's Coq au Vin from Europe or the savory curry flavors of Easy Tandoori from India. </p><p> Woks, Wings and Wraps <ul><li>Burmese Chicken Thighs, Tex-Mex Wings, Roasted Chicken Fajitas </li></ul> </p><p> Substantial Soups <ul><li>Chicken Cheese Chowder, Hot and Sour Soup </li></ul> </p><p> Satisfying Salads <ul><li>Curried Chicken and Pasta Salad, Thai Chicken Noodle Salad, Chicken Caesar </li></ul> </p><p> Oven Roasting and Broiling <ul><li>Orange-Rosemary Glazed Chicken Breasts </li></ul> </p><p> Sautées and Skillet Suppers <ul><li>Quick Coq au Vin, Braised Chicken with New Potatoes and Peas </li></ul> </p><p> Pasta and Rice <ul><li>Mediterranean Pasta, Penne with Herbed Chicken Sauce </li></ul> </p><p> Great Grills <ul><li>Gremolata Grilled Chicken, Chicken and Summer Fruit Kabobs. </li></ul> </p><p> This book features a complete menu as well as helpful make-ahead tips and shopping suggestions for each recipe. Also included are 50 easy recipes for appetizers, salads, side dishes and desserts. </p> read more

Creative Homeowner
$13.39
at Amazon

<div><div>Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation... and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: <B><I>Char-Broil s Grilling Chicken & Veggies</I></B> is a fun cookbook and how-to guide intended for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook chicken and vegetable main courses plus appetizers and salads even desserts that will have family and friends licking their fingers. More than 150 color photographs, with photos illustrating each recipe.</DIV></DIV> read more

Brand: Taylor Trade Publishing
$14.86
at Amazon

It all started when Uncle Bubba decided to open a chicken wing restaurant in the tiny town of Cut Plug, Texas. He thought it would... be easy, but it took a year of Bubbamania before things came together. read more

Brand: Clarkson Potter
$17.95
at Amazon

One hundred fuss-free classic and up-to-the minute recipes for chicken<i> a la francais.<br></i> <br>French bistro cooking is info...rmal, flavorful, and simple, like the best home cooking.  Nothing says bistro cooking louder than a roast or sautéed chicken, but there is much more to this venerable tradition of poultry preparation.  Mary Ellen Evans, who studied at the Sorbonne, traveled frequently to France, and today has a house in Provence, has collected the best traditional and innovative recipes for the perfect<i> poulet</i> served in the cafes, bistros, and small family-run restaurants throughout France, from Normandy to the Riviera. <br><br>These easy, economical dishes are for every part of the chicken from egg to hen, and include appetizers, soups, omelets (for main courses and dessert), patés, sandwiches, pizza, salads, quick dishes, and slow stews and braises.  There are the expected?Coq au Vin?and the unexpected?Chicken with Ale?as well as Chicken and Porcini-Filled Crepes, Moroccan Chicken Pie, Chicken Bouillabaisse, Smoked Tea Poached Chicken, Chicken and Garlic Soup, Vietnamese Chicken and Rice Noodle Salad, and much, much more.  <br><br>Tips (French<i> trucs</i>) on everything from practically instant marinades to the fastest way to pit an olive make preparation a breeze.  The secrets to flawless sautéing, simmering, stewing, and grilling as well as the ultimate Roast Chicken are revealed as well.  Full of the robust character of French cuisine,<i> Bistro Chicken</i> takes the humble bird to a stylish level of sophistication and great taste. read more

Ryland Peters & Small
$11.46
at Amazon

60 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now. Once devoured silently in... the depths of the humble sports bar, chicken wings are now a national institution in the US, and are prepared with a huge range of marinades, glazes and dips. This book matches the stratospheric success of the chicken wing with a new level of fantastic flavor combinations. It begins with the reliable, nostalgic favorites and variants on classics, including Baked Bourbon, Smoky Chipotle and Buttermilk Fried Wings. Fancy your wings hot and spicy? Then look no further than Harissa Hot Wings and Habanero and Pineapple - the latter taking the edge off the super spicy heat. If you like to keep abreast of the bold new flavors out there, help yourself to another portion of Cola Wings, Sticky Lime and Maple Wings or the unspeakably decadent Dark Chocolate Mole Wings. Fancy something lighter and a little less outrageous? Then why not tuck in to the fragrant Baked Pistachio Wings or the deliciously subtle Lemon, Basil and Pepper Wings. If you've got a craving for Take-Out from the comfort of your own home, then Szechuan Plum Sauce Wings or Teriyaki Wings or Cajun Alfredo might be right up your alley. This book truly has something for everyone and something for every occasion. read more

Artisano Designs
$19.19
at Amazon

The finer things in life include fine art, great food and breaking bread with the ones you love. These are married together with A...rtisan designs' gourmet heart themed porcelain oil and vinegar appetizer dish. The depressed heart shape within the plate fills with your finest balsamic vinegar topped with a rich layer of extra virgin olive oil. Dip some fine artisan bread for a taste that will awaken the senses! an exceptional wedding or party favor for those with discerning taste for gift giving. read more

Oxmoor House
$18.02
at Amazon

<p>Better stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than ...580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet or vinegary sauce? Beef or pork? Texas or Georgia? Youll have a great time preparingand comparingwith this ultimate guide to 5-star barbecue.</p> read more

CreateSpace Independent Publishing Platform
$16.99
at Amazon

Avoiding foods such as, fish and shrimps has become a real problem as it turns out to be, in every dish there seem to be the ingre...dients ?fish? in it. Without fish, certain dishes seem to be incomplete! This book contains over 50 recipes that are very popular and people all over the world relish it with comfort. The life of a Vegan need not be boring and confined into salads, and dry cabbage rolls! Recipes Variations of: Fish Sticks, Vegan Crab Dishes Tuna Speard, Sushi, Vegan Shrimps Soups & Vegan Salmon Dishes Grilled Fish, BBQ, etc. Dips, Salads, Appetizers Much, much more! read more

Pineapple Press
$11.69
at Amazon

<DIV>-- Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and m...ore<BR>-- Includes tips on purchasing, preparing, and serving seafood<BR>-- Handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood<BR>-- Chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes<BR>-- Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here</DIV> read more

Quayside
$15.91
at Amazon

<DIV>Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, f...rom broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.<p>There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.</DIV> read more

Brand: Cumberland House
$14.19
at Amazon

<strong>Puff Pastry Perfection</strong><em> is more than just another collection of baked goods. It is a burst of extraordinary fl...avors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes. </em></p> <p>Puff pastry is the royalty of pastries?crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, <strong><i>Puff Pastry Perfection</i></strong> shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere. </p> <p>Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, <strong>cream puffs</strong>, strudels, turnovers, palmiers, mille-feuille, and <strong>French tarts</strong>. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a<strong> quick pie</strong> or <strong>quiche crust</strong>, folded over savory appetizer fillings, molded over <strong>casserole fillings </strong>to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies. </p> <p> The result? How about portobello napoleons, <strong>wasabi shrimp puffs</strong>, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, <strong>puff pastry po' boys</strong>, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, <strong>southern pecan crisps</strong>, fresh mango napoleons, and <strong>puff pastry cinnamon rolls</strong>, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to <strong>chocolate-walnut strudel</strong> to <strong>caramel apple dumplings</strong>, there's a sweet treat for every taste and occasion. read more

Southwater
$11.99
at Amazon

The ultimate recipe source book for all lovers of fish - guidance on preparing and cooking all types of fish and seafood, with rec...ipe ideas for soups, appetizers, salads, pasta, rice, fries, pies, bakes and casseroles. read more

New Holland Australia
$13.43
at Amazon

<em>_Small Fishy Bites</em> celebrates the diversity and versatility of seafood. These recipes recognize the popularity of serving... small helpings with easy, casual and varied dishes. Easily managed, bite-sized pieces are highlighted here in recipes that reflect the widening repertoire of cuisines we are exposed to, especially the Asian and Mediterranean flavors. Small plates are an easy and pleasant way to sample a range of flavors without the commitment to one entr read more

Penfield Books
$8.95
at Amazon

SCANDINAVIAN STYLE FISH AND SEAFOOD RECIPES is a full "kettle of fish," from cold to hot and saucy, and more basic methods to prep...are and cook fish along with recipes from a number of sources: old, authentic Scandinavian cookbooks from a time when the bounty of the sea was a main staple in the Scandinavian diet; contributions from some of the best Scandinavian cooks, and the author's own cache of recipes. Several recipes of the late Margaret I. Berquist, an outstanding Scandinavian American of Cloquet, Minnesota, who sought "to put a little bit of Scandinavia in every home in American" are found in this book, fondly dedicated to her. Tips and hints for the right methods of preparation the key to delicious fish dishes, from caviar to crayfish are included. Cold Table foods feature appetizers, salads, dressings, and open-face sandwiches. Hot and Saucy Fish recipes include boiled, poached, broiled, baked, and fried fish dishes with a variety of savory sauces, Salmon with Lingonberry Glze, for example. Soups and Chowders presents hearty fare such as a Crab Stew. On the Hook and In the Net is a miscellany of not only traditional foods such as Lutefisk PUdding, but also some of the most unique Carp Burgers. Delightful drawings of happy, friendly fish, all too eager to leap into the pan, are by David Fitzsimmons, cartoonist of Tucson, Arizona. Bernhard Hillila, Valparaiso, Indiana author and poet, shares a recipe for life in his Cook's Prayer. "My Fish Dish Wish," a whimsical poem by David Mather of Iowa City, Iowa, adds to the bountiful nature of this book. read more

Kansas City Steaks

Let us help you prepare an appetizing quick and easy meal! Our boneless, tender, Italian chicken breast is marinated in olive oil,... lemon juice and herbs. read more

Omaha Steaks
$44.99 $27.99
at Omaha Steaks

A traditional favorite at seafood restaurants, our Oven Fried Shrimp is sure to become a family favorite, too! We start with tende...r, meaty jumbo shrimp then we dip them in a golden crispy batter. All you do is bake and serve! It doesn't get much easier than that. Pair them with our Sweet and Tangy Cocktail sauce for the perfect appetizer, or serve with fries and coleslaw for a delicious meal. read more

Omaha Steaks
$56.99 $33.99
at Omaha Steaks

This duo is sure to be a favorite. Succulent butterflied shrimp with a sweet coconut breading served with our Apricot Mango Wasabi... Sauce make an elegant appetizer, or serve on a bed of rice for a delicious main course. read more

Omaha Steaks
$203.00 $129.00
at Omaha Steaks

These apps are so good, some folks might not even remember the game! This collection of gourmet favorites includes some of our fin...est World Port Seafood - sweet, crispy Coconut Shrimp and rich cracked Snow Crab Claws - along with plenty of our perfect Buffalo Wings and world-famous Franks in a Blanket. And, try this - the incredible, cross-cultural flavor of Omaha Steaks Filet Mignon Spring Rolls. What game? read more

Omaha Steaks
$59.99 $39.99
at Omaha Steaks

All the elegance and fabulous flavor of the Omaha Steaks Individual Beef Wellington is captured in a crowd-pleasing appetizer. The... buttery, flaky puff pastry enfolds a fork-tender piece of perfectly aged tenderloin with a crown of mushroom pate and is baked to a perfect golden brown. From freezer to oven, bake and serve the taste of elegance! read more

Omaha Steaks
$39.99 $27.99
at Omaha Steaks

This thinly sliced salmon is an exceptional treat for seafood lovers. Our Premium Norwegian Lox is dry cured with salt and brown s...ugar in a hickory smokehouse. Serve traditionally with bagels, cream cheese and capers or create delightful appetizers of mini lox roulades wrapped around fillings of your choice. read more

Omaha Steaks
$46.99 $28.99
at Omaha Steaks

Succulent butterflied shrimp with a sweet coconut breading are perfect for dipping in your favorite sauce. They make an elegant ap...petizer or serve on your favorite bed of greens for a delicious salad. Bake and serve. Approximately 34 coconut shrimp per package. read more

Omaha Steaks
$64.99 $42.99
at Omaha Steaks

These beautiful jumbo shrimp are sure to look impressive any way you serve them. Fully cooked, peeled and deveined, these meaty sh...rimp are ready to serve with your favorite cocktail sauce. They're the perfect appetizer to get your party off to a delicious start. Approximately 30 shrimp to a bag. read more

My Spice Sage

5 Pounds Bulk of gourmet quality Dill Dip Mix 100% Guarantee and fast shipping.

Horchow
$80.00
at Horchow

Crabmeat & Artichoke Dip Details Blend of crabmeat, chopped artichoke hearts, Creole seasonings, and more. Ships frozen. Thaw in r...efrigerator overnight. If you choose to heat the dip, remove from refrigerator 1 hour before heating. Place plastic bag of dip in saucepan of warm water and boil on medium-high heat for 12-15 minutes. 4 lbs. Serves 15-18. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains shellfish and dairy. Color: LIGHT BROWN. read more

AuthorHouse
$16.95
at Amazon

The book covers many unique sauces and dressings that are very easy to prepare. It gives you a choice of many seafood, beef, pork,... and chicken. read more

Brand: Harbour
$18.95
at Amazon

More and more North Americans have been moving away from a meat-centred diet, for health, ideological, environmental and/or econom...ic reasons. This latest book by Jeanne Marie Martin, an internationally known natural food writer, is a complete guide to the new lifestyle.<br/><br/>There are more than 120 recipes for mouth-watering and guilt-free appetizers, soups, salads, entrees and more - all of them free of refined foods and artificial additives, many of them dairy- and wheat-free. The book includes a guide to reducing red meat in the diet, food combining tips, and helpful pointers on selecting and storing poultry and seafood. And there are some great surprises: why the much-maligned egg is really one of nature's perfect health foods, how to make Chicken Kiev without any red meat-and yes, you can serve a delicious, low-fat tempura at your next dinner party! read more

North Atlantic Books
$12.68
at Amazon

S<i>ustainable Sushi </i>answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to di...ne well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. <br><br> Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, <i>Sustainable Sushi </i>offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, <i>Sustainable Sushi </i>shows readers how to enjoy the sushi bar without guilt.<br> <br><br><i>Sustainable Sushi</i> official website: http://www.sustainablesushi.net/ read more

Chronicle Books
$15.42
at Amazon

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook cove...rs it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven. read more

Simply Organic

Ranch Dip Mix 1.50 oz (43 grams) Pkg - Simply Organic Ranch Dip Mix features a blend of flavorful organic herbs and spices that co...mbine to make a rich and creamy ranch dip that will be a hit at your next gathering. Gluten free. Fat and cholesterol free. read more

Pelican Publishing Company
$27.55
at Amazon

<p>The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most ...beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oysters in their native beds during the harvesting process. read more

Houghton Mifflin
$35.96
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<div>"I don't cook or fish. This wonderful cookbook makes me regret both those decisions."<br>- Alan Richman<p>"With the publicati...on of <i>Go Fish</i>, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading."<br>- Robert Mondavi<p>From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in <I>Go Fish</I>, creating elegant, mouthwatering seafood at home can be marvelously easy???and faster than you might think.<p>An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, <I>Go Fish</I> shows how the mild but nuanced flavors of fish, married with a chef???s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.<p><I>Go Fish</I> delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.<p>Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.<p>Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, <I>Go Fish</I> gives home cooks all the tools they need to create memorable meals for family and friends.<p>Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, <I>Go Fish</I> is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.</div> read more

Chef Boyardee
$21.05
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You know you love the delicious flavors of Chef Boyardee, but did you know that behind this real great food is a real great chef? ... Before there was Chef Boyardee, there was Hector Boiardi. And it's time you met the real great chef behind this real great food. The Chef Boyardee brand is named after its founder, Hector Boiardi. Born in Italy in 1897, Boiardi immigrated to the U.S. in 1914, and followed his brother to the kitchen of The Plaza Hotel in New York City, where he quickly worked his way up to head chef. In 1924, Boiardi opened the Il Giardino d'Italia (The Garden of Italy) restaurant in Cleveland, Ohio. It was a smash, and when customers began asking him for his recipes and ingredients, he got the idea to sell his culinary creations. Thus, an empire was born. Chef Hector opened a factory in 1928. He introduced his products to America a year later, touting his now-famous spaghetti dinner as a delicious and economical choice to serve to the entire family. Proud of his Italian heritage, Boiardi sold his products under the brand name "Chef Boy-Ar-Dee" so that his American customers could pronounce it properly. ABOUT CONAGRA Chef Boyardee is a member of the ConAgra Foods family, one of the largest packaged foods companies in North America with major presence in retail outlets, foodservice and restaurants, and in ingredients. Our more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Orville Redenbacher's, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods brands are number one in their category. read more

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