Sur La Table Pantry Items

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Sur La Table
$12.00 $5.99

Our Chocolate Whoopie Pie mix is the popular snack cake, perfected. The "cookie" portion is full of chocolate flavor with a lovely..., cakey texture. The filling-a classic cream cheese number-adds just the right amount of tang. Oh, and did we mention that they look awfully adorable when fully assembled and displayed on your favorite dessert platter? In addition to the mix, you will need: 1 large egg, cold 6 Tbsp. unsalted butter, melted and cooled ¼ cup buttermilk, cold 5 Tbsp. unsalted butter, room temperature 6 oz. cream cheese, room temperature read more

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Sur La Table
$18.00 $9.99

Perfect for dressing salads or serving your favorite extra-virgin olive oil, our earthenware oil cruet makes a stylish addition an...y table. Pair with our rooster spoon rest, utensil crock and canisters for a set that captures the warmth of country cooking. read more

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Sur La Table
$30.00 $23.96

The best cooking is a happy marriage between technique and creativity, and who better to demonstrate this than Jacques Pépin? An a...rtist both in the kitchen and in the studio, Jacques worked with us to create this exclusive collection in celebration of his truly remarkable career. Inspired by his whimsical artwork, each piece is designed to bring a bit of the art and soul of cooking to your own table. Bon appétit! Perfect for storing your favorite extra-virgin olive oil, our durable white earthenware cruet features Jacques Pepin's iconic chicken. Pair with our coordinating utensil crock and spoon rest for a delightful kitchen set. read more

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Sur La Table
$30.00 $23.96

Perfect for serving your favorite oil or balsamic vinegar, our olive oil bottle adds a touch of rustic French charm to any tableto...p. White earthenware bottle features blue accents, along with one of Jacques' roosters and two adorable chicks. Stylish and practical, it coordinates beautifully with our Jacques Pépin dinnerware collection and matching linens. The best cooking is a happy marriage between technique and creativity, and who better to demonstrate this than Jacques Pépin? An artist both in the kitchen and in the studio, Jacques worked with us to create this exclusive collection in celebration of his truly remarkable career. Inspired by his whimsical artwork, each piece is designed to bring a bit of the art and soul of cooking to your own table. Bon appetit! read more

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Sur La Table
$18.00 $8.96

Our vibrant two-tone olive oil cruet makes a striking addition to any tabletop. Made of durable stoneware with weathered details, ...it's a stylish way to serve salad dressing or your favorite olive oil. Plus, it pairs perfectly with our matching vinegar cruet, butter dish and utensil crock. read more

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Sur La Table
$19.95 $9.96

You can taste Italian tradition and passion in every drop of this olive oil made exclusively from fresh Italian olives. Our chefs ...recommend using it when grilling meat, drizzling it on cooked vegetables, soups, and much more. This one-of-a-kind oil is also the one to grab when preparing dressings for salads. read more

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Sur La Table
$30.00 $20.96

Impossibly moist pumpkin spice cake accented with morsels of chocolate-this mouthwatering mix delivers comfort on a plate. It's gr...eat for entertaining, afternoon snacking or even breakfast. Crafted by the dessert geniuses at Baked just for us, our premium mix makes it easy to enjoy one of the critically acclaimed bakery's treats at home. Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They're not just bakers, they're dessert archeologists-digging and researching and eating their way through the classic, regional desserts of America. In addition to the mix, you will need: 3 large eggs 1 ⅓ cups water ¾ cup canola oil read more

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