Sur La Table Pantry Items

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Nielsen Massey
$35.00

Pure vanilla extract is cold processed from the world's finest vanilla beans. Selection includes Tahitian and Madagascar Bourbon s...tyles. read more

Marca Verde
$9.95

You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the ...finest Italian and Greek olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled vegetables, steak, fish, poultry, add to salad dressing, or just enjoy as a dip for good bread. The bright green and yellow hues reveal a fruity and herbaceous aroma. The light but savory olive flavor has a hint of almond and a touch of red pepper. This is easily the most versatile olive oil we've ever tested. It's even an excellent oil for everyday cooking. 33.8 oz. Made in Italy. read more

Columela
$22.00

Made from first cold-pressed blend of Spain's Picual, Hojiblanca, Ocal and Arbequin olives for the ultimate in freshness. All oliv...es are hand-picked, using only the best for superior quality. Columela extra virgin olive oil offers a light, fruity flavor that enhances—not overpowers—food. Contains less than half of one percent acidity for silky smoothness. Made in Spain. 17 oz. read more

Sur La Table
$19.95 $15.96

You can taste Italian tradition and passion in every drop of this olive oil made exclusively from fresh Italian olives. Our chefs ...recommend using it when grilling meat, drizzling it on cooked vegetables, soups, and much more. This one-of-a-kind oil is also the one to grab when preparing dressings for salads. read more

Lucero
$21.00

Delivering a zesty mouthful of fresh Meyer lemon, Lucero’s Meyer Lemon Crushed Olive Oil is all natural. Meyer lemons are freshl...y picked from California’s Central Valley along with olives picked in Corning to create this award winning flavored oil.Transform your cooking when you drizzle this over corkscrew pasta, grilled chicken or fish, and pair it with our Lucero Balsamic Vinegar for bread dipping. Step outside the box and try this oil over vanilla ice cream.Lucero is a fourth-generation California olive grower from Corning, a rural community that has a history of producing the country’s most delicious olives. Corning’s century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. read more

King Arthur Flour
$9.00

Dress up your favorite treats with brilliantly bright sugar.Add a touch of sweet sparkle to cookies, scones, muffins and more with... this dazzling white sugar. Perfect for topping, this coarse-grained sugar won’t melt or disappear while baking. read more

$13.00

A sparkling addition to delicate greens and vinaigrettes, this vinegar incorporates the crisp, light accents of California Champag...nes, this elegant bottle is a delicious gift.The packaging shown in the Additional Views (the striped container) is no longer available. read more

La Tourangelle
$12.00

Pressed from early-harvest, estate-grown picual olives, this extra virgin olive oil is processed within two hours of picking for l...ow acidity and outstanding taste. The resulting oil is certified organic and GMO-free, and boasts a well-balanced, intense and fruity flavor profile with a light, peppery finish. Olive oil is best for medium-heat applications and is ideal for use in marinades and sauces. Propellant-free spray bottle is perfect for dressing salads and vegetables, prepping meats or applying an even coat of oil to a skillet or sauté pan. read more

Sur La Table
$18.00 $9.99

Perfect for dressing salads or serving your favorite extra-virgin olive oil, our earthenware oil cruet makes a stylish addition an...y table. Pair with our rooster spoon rest, utensil crock and canisters for a set that captures the warmth of country cooking. read more

Badia A Coltibuono
$28.00

This classic Tuscan olive oil has a golden-yellow hue and a delicious balance of fruity flavors with a hint of toasted nuts. Oil i...s slightly bitter, with a peppery sensation at the back of your palate, a common attribute of late-harvest olive oils. Reserve for drizzling over the most full-bodied of dishes. Made in Italy. 16.9 oz. read more

O Olive Oil
$15.00

Fresh garlic is slowly kettle-roasted, giving the cold-pressed extra virgin olive oil a smoky, nutty flavor. Excellent as a dippin...g oil, or tossed with fingerling potatoes, sea salt, and rosemary and roasted in the oven. No extracts or added flavoring; just superior, artisan-quality olive oil made in small batches. read more

Mark Bitterman
$9.95

Our fine, intensely flavored salt crystals are perfect for spice rubs, breads, popcorn, pasta, eggs, fresh veggies and more. Juras...sic-era pink rock salt has free-flowing grains that are great for baking, frying or shaking over any dish. Hand-mined in the foothills of the Himalayas from the 100+ million-year-old bed of an ancient sea, it features flavor-enhancing trace minerals and makes a great everyday, all-purpose cooking salt. read more

King Arthur Flour
$13.00

A decadent treat for true chocolate fans, this truly dark black cocoa can be used to partially replace Dutch-process cocoa in any ...recipe to make extra-rich confections with strikingly dark color. Best used as an accent, black cocoa is great for adding color and flavor to baked goods, sauces, icing and more. read more

Sur La Table
$13.00

This softer, "Southern-style" flour offers a nice compromise between soft pastry flour and all-purpose flour. Ideal for extra-tend...er baked goods such as pie crusts, scones, biscuits, cookies and much more. It’s easier to handle than traditional pastry flour, so your pie crust roles out like a dream.King Arthur Flour is America’s oldest flour company, founded in Boston in 1790. Today King Arthur is dedicated to providing quality baking products backed by the passion and commitment of its employee-owners. read more

$15.00

Produced from the finest Californian wines using the time-honored Orleans fermentation process, Kimberly artisanal vinegars balanc...e robust, varietal wine flavors with just the right amount of acidity—perfect for vinaigrettes, reductions and everyday use. This Champagne vinegar is aged in wooden barrels for a robust flavor and is certified organic by California Certified Organic Farmers. read more

$15.00

Produced from sweet white Trebbiano grapes, this vinegar features a fresh, delicate flavor that pairs perfectly with grilled veget...ables and fish. Following time-honored techniques, fifth-generation family-owned producers use only indigenous grapes from Cattani’s own vineyards. Because the sweet, richly perfumed must is not cooked, but reduced at low temperatures, the vinegar is a soft golden color—without the bleaching or additives commonly used in other white balsamic vinegars. read more

$29.95

Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of f...reshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and makes an excellent cooking or finishing oil. This incredible oil is harvested from 40 hectares of olive trees and milled in its own mill, ensuring the tightest level of control through every step of production. read more

O Olive Oil
$19.00

Aromatic and sweet, organic Meyer lemons are crushed with fresh, hand-harvested California mission olives to product this flavorfu...l extra-virgin olive oil. Add to steamed vegetables, arugula salads, heirloom tomatoes, pasta and Parmesan to give your foods a delicious zest. Pairs well with Champagne vinegar. read more

$12.00

Fresh palomino grapes are aged outdoors in toasted white-oak barrels using a 60-year-old European family starter. California apric...ot wine is added during aging to create an amber, smooth, aromatic finish. Smoky apricot notes of this sherry vinegar serve well with lentils or hearty fall soups. Sherry & chopped shallots make a lovely vinaigrette with extra-virgin olive oil. read more

$30.00

The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for ...a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering to the highest standards of cultivation and production, the olives are processed within two hours of harvest, resulting in a gleaming, pleasantly pungent oil that has garnered the attention of oil experts around the world. Packaged in dark Bordeaux-style glass with the royal Griñon crest. 2008 Award-Winner: Outstanding Oil at the Fancy Food Show. read more

Sur La Table
$12.00

Bright and lovely spring flavors of blueberry and lemon come together for deliciously fluffy pancakes (and waffles!) that are grea...t for breakfast or anytime snacking.In addition to the mix, you will need:For pancakes:1 egg1 cup milk1 Tbsp. butter, melted, plus more for the panFor waffles: 1 egg¾ cup milk2 Tbsp. vegetable oil, plus more for the waffle iron read more

Fattoria Estense
$19.95

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in ...oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry. Each is 250 ml. read more

The Smoked Olive
$24.00

Award winning Sonoma blend olive oil has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin ...olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes ... the list is really endless! Sonoma’s smoky flavor is so versatile it’s an irresistible combination with practically any seafood, vegetable, meat or egg dish. Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste. read more

Giuseppe Giusti
$38.00

Dense, with a pleasantly sweet aftertaste, this balsamic is perfect for barbecue meats, fish, cheese, fruit and more. Add directly... to all your favorite foods as a thick and delicious sauce. Made in Italy. 8.45 fl. oz. read more

$19.95

Ideal for everyday use. Arbequina, Picual, Hojiblanca and Morisca olives are allowed to ripen longer, producing a soft and buttery..., but never fatty, oil. Perfect for both hot and cold applications in the kitchen, from haute cuisine to daily home cooking. From the Perales de Valdueza estate, in the province of Badajoz, Spain. read more

$9.95

Bring the taste of Provence to your kitchen. Lavender-infused olive oil adds wonderful flavor to dressings. Drizzle over cooked me...ats, roasted or steamed vegetables, pasta, fish and chicken. For a unique and surprisingly delicious treat, drizzle over vanilla gelato or ice cream. A product of France. 5 oz. read more

Sur La Table
$30.00

The best cooking is a happy marriage between technique and creativity, and who better to demonstrate this than Jacques Pépin? An ...artist both in the kitchen and in the studio, Jacques worked with us to create this exclusive collection in celebration of his truly remarkable career. Inspired by his whimsical artwork, each piece is designed to bring a bit of the art and soul of cooking to your own table. Bon appétit!Perfect for storing your favorite extra-virgin olive oil, our durable white earthenware cruet features Jacques Pepin’s iconic chicken. Pair with our coordinating utensil crock and spoon rest for a delightful kitchen set. read more

$12.95

Make perfect, gluten-free pizza crusts at home with this easy-to-make mix. Developed in the research kitchen of the famed French L...aundry restaurant, Cup4Cup’s gluten-free mixes aren’t just great-tasting for gluten-free—they’re great tasting, period. Replacing traditional wheat flour on a cup-for-cup basis with an innovative, gluten-free blend, each mix yields delectable baked goods that everyone is sure to love. Pouch contains mix and yeast packet and makes two crusts. read more

Mark Bitterman
$15.00

With delicate crystals, luscious moisture and a satisfying crunch, this Fleur De Sel makes the ideal finishing salt for everything... from fresh Caprese salad to eggs, fish and leaner meats like pork tenderloin. Harvested by hand from saltpans that supplied the Mayan Empire at the height of its power, this gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods. read more

Sur La Table
$15.00

Re-create the perfect diner-style pancake any morning—fluffy and light with a hint of vanilla sweetness. Top with our small-batc...h crafted syrups for a tasty anytime treat.In addition to the mix, you will need:For pancakes:1 egg1 cup milk1 Tbsp. butter, melted, plus more for the panFor waffles: 1 egg⅔ cup milk2 Tbsp. vegetable oil, plus more for the waffle iron read more

Villa Mondori
$46.00

A remarkable glaze for steak, pork and poultry, balsamic vinegar is delicious when drizzled over risotto, greens or berries, Villa... Manodori vinegar has a vibrant dark color and rich aroma that reflect a century of family tradition from Massimo Bottura, acclaimed chef of Osteria Francescana in Modena, Italy. Produced in limited quantities, this exquisite vinegar begins with locally grown trebbiano grapes which are aged in oak, chestnut and juniper barrels. 8½ ounces. read more

Sur La Table
$30.00

Give your artisan, cold-pressed olive oil the serving vessel it deserves with this beautiful soda glass bottle. Perfect for entert...aining, this delicate glass bottle is handcrafted in Poland and adds a classic touch to any occasion. read more

$20.00

This unique 100% organic white truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. read more

California Olive Ranch®
$15.00

This delicate olive oil has a fruity nose and a smooth and buttery tongue with a very slight peppery finish. Perfect for baking ca...kes and cookies, for all-purpose mayonnaise and mashed potatoes or with tender salad greens, just to name a few of the many options. Made in the USA.Tasting notes: Delicate EVOO Fruity nose Smooth and buttery tongue Very slight peppery finish Goes Well With:When baking cakes and cookiesFor all-purpose mayonnaise and mashed potatoesWith tender salad greens read more

Cup4Cup
$19.95

Developed in the research kitchen of the famed French Laundry restaurant, Cup4Cup’s gluten-free flour doesn’t just taste great... for gluten-free—it’s great tasting, period. Cup4Cup’s gluten-free flour can be used to replace traditional wheat flour on a cup-for-cup basis in most recipes, allowing you to savor gluten-free versions of the dishes you’ve been missing. Kosher. read more

A L’Olivier
$17.00

Infused with the bright flavor and aroma of fresh lemons, this extra virgin olive oil is perfect for seasoning fish and seafood, m...aking mayonnaise and salad dressings or baking homemade pastries. Thanks to the mild climate, the lemons used during infusion are particularly fragrant, resulting in an intensely aromatic oil to which a small amount of candied lemon is added to balance the natural tartness. read more

A L’Olivier
$17.00

This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs partic...ularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings. read more

$12.95

Produced from the finest Californian wines using the time-honored Orleans fermentation process, Kimberly artisanal vinegars balanc...e robust, varietal wine flavors with just the right amount of acidity—perfect for vinaigrettes, reductions and everyday use. This Cabernet Sauvignon vinegar is aged in wooden barrels for a robust flavor and is certified organic by California Certified Organic Farmers. read more

A L’Olivier
$17.00

Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the hear...t and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor. read more

$17.00

When cool weather arrives, nothing satisfies more than mushroom-flavored dishes. Porcini and truffle olive oil is made of extra-vi...rgin olive oil infused with porcini and truffle. Black truffle aroma comes from Grasse, on the French Riviera, famous for its production of aromas and fragrances. Enhances the flavor of fish, white meat and seafood salads. read more

Nielsen Massey
$15.00

Madagascar bourbon vanilla beans offer the same rich and creamy flavor of conventionally grown beans, and may be used for the same... cooking and baking applications. Nielsen-Massey carefully handselects these fresh beans for their superior quality, taste, aroma and appearance. read more

Mark Bitterman
$14.00

Featuring flaky crystals with a complex smoked-oak aroma and a bright, clear flavor, this salt makes a huge impact in brines and r...ubs and is wonderful when sprinkled on hearty soups, pasta dishes, cheeses, salads and more—even vanilla ice cream. From the pure ocean currents off the Welsh coast, Halen Môn finishing salt marries ancient harvesting techniques with modern technology.Halen Môn has been internationally recognized as an outstanding finishing salt and has received a silver medal NASFT award. Carefully curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal. read more

King Arthur Flour
$19.95

The ideal ingredient for making a wide range of elegant pastry crusts, cakes and cookies, this almond flour is finely ground and m...illed from blanched almonds without any additives or preservatives. read more

Sur La Table
$10.00

Serve delicious oil, vinegar, or salad dressing with this attractive 16-oz. olive oil cruet with pourer. The green-tinted glass bo...ttle comes with a stainless-steel pourer for simple dispensing and minimal cleanup. Hand wash. 2¼" x 2¼" x 10"; 16 oz. Made in Italy. read more

Columela Arbequina
$24.00

Smooth, fruity, unfiltered extra virgin olive oil from southern Spain. 17 fl. oz.

Maldon
$10.95

Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fre...sh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives. read more

$29.95 $23.96

Our most popular balsamic—the best we’ve ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak ...barrels for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory.Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy. read more

Sur La Table
$8.00

Naturally season dishes while cooking or at the table, enhancing the flavor of your favorite recipes. Our exclusive sea salts cont...ain no preservatives and are never irradiated. Coarse, large-grain sea salt is a great choice for cooking. Harvested from the blue waters of the Pacific, mineral-rich, rice-white crystals have a low moisture content. read more

O Olive Oil
$19.00

Delicious and distinctive olive oil is made by crushing organic Morro blood oranges on a stone-press one batch at a time with hand...picked olives from the hills of Northern California. Marinate fish, chicken, and pork with amazing results or drizzle over vegetables and salad. 8½ oz. read more

$19.00

This unique 100% organic black truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. The French adore the black truffle, giving it the name of “Perigord”. read more

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