Dean and DeLuca Ghee, Oils & Vinegar

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$38.00

The Giusti family has produced their vinegars in Modena, Italy since 1605. Top quality grapes, natural f ermentation and barrel ag...ing allow for the transformation into this mellow yet flavorful 12 Year Aged Balsamic Vinegar. 8.45 oz. read more

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$19.00 $9.50

The juice from fresh, carefully pressed berries is first fermented into wine before being acidified into mellow vinegar. Use to de...glaze, dress your summer salad or spoon over vanilla ice cream. Original price $42.00. read more

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$24.00

Continuing a century-long tradition, the Leonardi family produces this balsamic vinegar of Trebbiano and Lambrusco grape must to s...ublime perfection. Enjoy the lush aroma and drizzle no more than a spoonful of the mellow vinegar on soups, grilled meats, pizza, vegetables, fruit or ice cream. read more

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$24.00

A delicate, authentic Italian balsamic vinegar, Leonardi Balsama Bianco starts from pure Trebbiano grapes, which make more white w...ine than any other grape in the world. Distilled and reduced over an open flame for over 30 hours, the final product is then quickly bottled and sealed to avoid oxidation and its accompanying discoloration. To ensure exceptional flavor, this vinegar is aged a minimum of four years before being made available for sale. A perfect partner with olive oil for an authentic salad dressing; drizzle in its pure form over antipasto dishes, or use sparingly to enhance steaks, eggs, seafood, pasta, or even fresh fruit gelato. read more

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$35.00

A traditional Balsamic, this Aceto Balsamico Di Modena I.G.P Biologico offers the best chance to taste some of the purest expressi...ons of true balsamic vinegar. Aged for at least 20 years for a density of 1.32 grams per milliliter, GMO free and containing no caramel, thickening agents or other additives. Young refinement for a decidedly sour flavor. In the mouth, clearly detectable intense notes of cooked must. Our Organic Balsamic Vinegar is produced with the fully organic cooked and vinegarised must slow fermentation method from 100% Italian biologically grown grapes. read more

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$18.00

A traditional Balsamic, this Aceto Balsamico Di Modena I.G.PBiologico offers the best chance to taste some of the purest expressio...ns of true balsamic vinegar. Aged for at least 12 years for a density of 1.20 grams per milliliter, GMO free and containing no caramel, thickening agents or other additives. Young refinement for a decidedly sour flavor. In the mouth, clearly detectable intense notes of cooked must. Our Organic Balsamic Vinegar is produced with the fully organic cooked and vinegarised must slow fermentation method from 100% Italian biologically grown grapes. read more

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$40.00

Rich, aromatic and with a sweet flavor containing just the right amount of acidity. A vinegar you can use every day to lift salads..., marinades and sauces, or add zing to strawberries. read more

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$14.00

This vinegar inspires our imagination. Created in the cellars of a fine, medieval fortified village in the Chianti hills of Tuscan...y, it brings to mind a lush countryside, medieval ladies and knights and lavish feasts. In fact, Castello di Volpaia Aged White Wine Vinegar is still produced now the way it was so long ago. It reaches its full maturity after an extensive, slow barrique-aging method in oak and chestnut barrels, making Castello di Volpaia Aged White Wine Vinegar regal and perfect to drizzle on salads and meats. read more

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$36.00

Don't save your best just for special occasions. Get out the china. Break open a bottle of fine wine. And liberally drizzle your e...veryday salads and pastas with this buttery, liquid gold. Noticeably more substantial than most olive oils, Castelas from Cote d'Azur, France is a very soft and sophisticated brand, skillfully crafted using winemakers' techniques. This best-quality olive oil has hints of artichoke, almond and the scent of freshly cut grass. read more

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$40.00

Inspired by a secret family recipe that was passed from one generation of women to another, Il Mieleaceto features aged balsamic v...inegar from Modena sweetened with just a touch of Italian acacia honey. Equally good on meats, cheeses, and fruits. ITALY read more

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$29.75

Cold smoked over a mix of oak, beech and birch wood, 100% Arbequina Olive Oil from Spain has a delicate smoke aroma and undertones... of caramel, vanilla and toffee. Best used as a finishing oil, it adds unique flavor to everything from dressing simple greens and vegetables to more complexly flavored dishes. We suggest as a finishing drizzle over Bistecca Fiorentina. read more

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$35.00

Cook's Magazine raved about it. We do, too. This is olive oil the way it's meant to be. Nuñez de Prado is an award-winning, organi...c, handcrafted olive oil from Spain that you'll want to buy in multiples, to keep on hand and to give as gifts. A full-flavored and fruity blend with hints of grassiness, almonds and butter, this oil finishes with oranges and peppers - a near-spellbinding flavor which leaves a pleasant and long lasting aftertaste. read more

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$25.00

ONLY AT DEAN & DELUCA. Our extra virgin olive oil is pressed from the finest Sicilian Nocarella del Belice, Bian colilla and Ceras...uola olives. With its deep, brilliant green color and aromatic notes of herbs, citrus, green tomato and artichoke, it's a treat for both the eyes and the palate, and its finish is both pleasantly bitter and persistently spicy. read more

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$12.00

Our DEAN & DELUCA Piccantina Dipping Olive Oil is made from premium extra virgin olive oil that has been infused with parsley, chi...le pepper & garlic. Delicious with bruschetta, antipasti and pasta. read more

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$12.00

Our DEAN & DELUCA Mediterraneo Dipping Olive Oil is a premium quality extra virgin olive oil with a blend of herbs. A great comple...ment to meat, fish and vegetables. read more

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$12.00

What is more classic than the combination of extra virgin olive oil and garlic? DEAN & DELUCA Garlic Dipping Oil is delicious for ...dipping breads, drizzling over grilled foods or pastas, or as a cooking oil. read more

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$26.00

Using techniques passed down through the generations, the Giusti family has produced their vinegars in the same building in Modena..., Italy since 1605. Top-quality grapes, natural fermentation and barrel-aging produce this mellow yet flavorful vinegar. Small Giusti Balsamico is ideal for finishing foods just before serving: drizzle over steaks or chicken, a wedge of Parmigiano-Reggiano or fresh berries. read more

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$80.00

Balsamic Vinegar of Modena is produced and aged in the famous Giusti cask deposit for more than 20 years. This product has been aw...arded 6 times in a row by the International Taste and Quality Institute in Brussels with a maximum score of three stars, granted only to products with a score of 90% or more in all categories of evaluation. read more

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$48.00

An aura of royalty surrounds this oil. Soft and buttery, it overflows with handsome nuances. It is produced on the estate of Chate...au Virant, where a castle is surrounded by hundreds of acres of vineyard olive trees. Low in acidity, its unusual blend of more than half a dozen olive varieties contributes to a superior flavor with notes of artichokes, apples and almonds. A natural match with artisan bread, this extra virgin olive oil is both unrefined and regal. read more

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$45.00

This oil is produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hills...ide estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy. read more

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$22.00

Acetified from wine produced from Lambrusco Salamino Fiore and Lambrusco di Sorbara grape varieties, DEAN & DELUCA Italian Red Win...e Vinegar is a wine vinegar aged in oak barrels, giving the vinegar an amber color, instead of the brilliant red color commonly seen in industrial products. It has a a pleasant acidity and is produced according to strict Italian laws for making red wine vinegar. read more

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