Cooking Sauces & Marinades

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World Market
$29.94 $23.94

Food And Drink -In Indian cuisine, it's often the sauce that makes the meal, and Tiger Tiger Chicken Tikka Cooking Sauce delivers ...rich, authentic flavor. A complex blend of spices makes the Punjabi regional specialty easy to prepare. The sauce is also... read more

World Market
$29.94 $23.94

Food And Drink -In Indian cuisine, it's often the sauce that makes the meal, and Tiger Tiger Butter Chicken Simmer Sauce delivers ...rich, authentic flavor. Use it to prepare the Punjabi-style chicken dish, which originated in the 1950s at a restaurant in... read more

King Kooker
$29.99 $17.37

Marinade rack for grill, smoker, or oven. Durable metal butterfly design. Holds a standard 12 oz. can. Supports up to a 4 lb. bird.... Perfect for beer can chicken. Dimensions: 12L x 9W x 4H. read more

World Market
$20.94 $14.94

Food And Drink -A perfect complement to BBQ chicken and other grilled meats, our deSiam Peanut and Coconut Sauce is a delicious bl...end of signature Thai ingredients. Roasted peanuts, coconut cream, ground spices and hint of red curry paste come together... read more

Marinade Express
$30.99 $29.95

Marinade Express Case Of Marinades. CP-97-030. Sauces, Rubs & Seasonings. This unique line of MX Marinade seasonings were chef ble...nded to be quickly dissolved in water for use in the Marinade Express appliance. They are packaged in convenient, easy to prepare single-use portion packages to ensure consistent results. All MX Marinades are all natural with very low sodium content while delivering full flavor and better taste to each prepared meal. Preparing your food in the Marinade Express with the MX Marinade Seasonings adds an extended refrigerator and freezer life. This pack contains Fajita, Havana Mojo, Red Devil BBQ, Garlic Butter, Greek, Garlic & Herb and Unflavored marinade packets. read more

Marinade Express
$365.00 $249.99

Marinade Express Tabletop Vacuum Marinade Machine. PMP-210. Specialty Appliances. The Marinade Express is a fully automated, uniqu...e kitchen appliance that quickly infuses your food with deep flavor and juicy tenderness. Marinading at home is made easy by vacuum tumbling fresh meats and vegetables in minutes instead of days. You can use your own marinade to customize the flavor of your food, or use the convenient optional flavor packs (sold separately). The Marinade Express uses a technique that opens cellular structures and rapidly infuses natural flavors into tissues to produce superior taste, texture and tenderness. Easy to use and conveniently sized for counter tops, this system also reduces many unwanted chemical additives, preservatives and other contaminants. Added moisture released during cooking raises internal temperatures to reduce cooking time and improves tenderness. Included with the Marinade Express are a pair of Flavor Rib dividers which help mix the marinade. With the Marinade express, you can make gourmet meals that are chock-full of flavor right in your very own home. read more

Berkley
$3.99 $2.86

The Berkley Gulp! Alive! Marinade is an intense attractant combined with natural live bait taste. It is designed to enhance Gulp! ...and Gulp! Alive! bait by marinating in the bucket or bag. Mix and match scents to create your own secret recipe. Features:- Enhance effectiveness of Gulp! and Gulp! Alive! Baits- Mix and match scents to create your own secret recipe- Intense natural scent- 15 years of Gulp! evolution…the best keeps getting betterSpecifications:- Bait Scent/Flavor: Garlic- Weight: 1/2 oz- Quantity: Per 1- Packaging: Plastic Clam/Blister read more

Traeger Pellet Grill
$7.99 $7.30

Great flavors enhance all types of meat and poultry. No. SPC104: Flavor: Regular, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle ...No. SPC105: Flavor: Apricot, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC106: Flavor: Chili, Size: 12.9 oz, Pkg Qty: 1, Package Type: Bottle No. SPC117: Flavor: Spicy, Size: 12.4 oz, Pkg Qty: 1, Package Type: Bottle No. SPC118: Flavor: Mandarin Glaze, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC119: Flavor: Carne Asada, Size: 11.6 oz, Pkg Qty: 1, Package Type: Bottle No. SPC121: Flavor: Honey Bourbon, Size: 12.8 oz, Pkg Qty: 1, Package Type: Bottle read more

Traeger Pellet Grill
$7.99 $7.58

Great flavors enhance all types of meat and poultry. No. SPC104: Flavor: Regular, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle ...No. SPC105: Flavor: Apricot, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC106: Flavor: Chili, Size: 12.9 oz, Pkg Qty: 1, Package Type: Bottle No. SPC117: Flavor: Spicy, Size: 12.4 oz, Pkg Qty: 1, Package Type: Bottle No. SPC118: Flavor: Mandarin Glaze, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC119: Flavor: Carne Asada, Size: 11.6 oz, Pkg Qty: 1, Package Type: Bottle No. SPC121: Flavor: Honey Bourbon, Size: 12.8 oz, Pkg Qty: 1, Package Type: Bottle read more

Traeger Pellet Grill
$7.99 $7.55

Great flavors enhance all types of meat and poultry. No. SPC104: Flavor: Regular, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle ...No. SPC105: Flavor: Apricot, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC106: Flavor: Chili, Size: 12.9 oz, Pkg Qty: 1, Package Type: Bottle No. SPC117: Flavor: Spicy, Size: 12.4 oz, Pkg Qty: 1, Package Type: Bottle No. SPC118: Flavor: Mandarin Glaze, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC119: Flavor: Carne Asada, Size: 11.6 oz, Pkg Qty: 1, Package Type: Bottle No. SPC121: Flavor: Honey Bourbon, Size: 12.8 oz, Pkg Qty: 1, Package Type: Bottle read more

Traeger Pellet Grill
$7.99 $7.26

Great flavors enhance all types of meat and poultry. No. SPC104: Flavor: Regular, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle ...No. SPC105: Flavor: Apricot, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC106: Flavor: Chili, Size: 12.9 oz, Pkg Qty: 1, Package Type: Bottle No. SPC117: Flavor: Spicy, Size: 12.4 oz, Pkg Qty: 1, Package Type: Bottle No. SPC118: Flavor: Mandarin Glaze, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC119: Flavor: Carne Asada, Size: 11.6 oz, Pkg Qty: 1, Package Type: Bottle No. SPC121: Flavor: Honey Bourbon, Size: 12.8 oz, Pkg Qty: 1, Package Type: Bottle read more

Traeger Pellet Grill
$9.99 $8.34

Great flavors enhance all types of meat and poultry. No. SPC104: Flavor: Regular, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle ...No. SPC105: Flavor: Apricot, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC106: Flavor: Chili, Size: 12.9 oz, Pkg Qty: 1, Package Type: Bottle No. SPC117: Flavor: Spicy, Size: 12.4 oz, Pkg Qty: 1, Package Type: Bottle No. SPC118: Flavor: Mandarin Glaze, Size: 13.1 oz, Pkg Qty: 1, Package Type: Bottle No. SPC119: Flavor: Carne Asada, Size: 11.6 oz, Pkg Qty: 1, Package Type: Bottle No. SPC121: Flavor: Honey Bourbon, Size: 12.8 oz, Pkg Qty: 1, Package Type: Bottle read more

Onward Manufacturing
$72.99 $60.45

Pack of 15This Perfect Steak Marinade is a fabulous blend for grilling the perfect steakIt is great for burgers and chops too

Onward Manufacturing
$20.99 $17.23

The Perfect Steak marinade is a blend of balsamic vinegar, white vinegar, olive oil, garlic, onion, spices, and salt. Can be used ...with chicken, pork, and vegetables. No. 50990: Flavor: Steak Blend, Size: 11.8 oz, Pkg Qty: 1, Package Type: Bottle read more

Purina Friskies
$13.69 $12.00

Bring the delectable tastes of the sea to your cat's dish with Purina Friskies Tasty Treasures With Ocean Fish in Sauce wet cat fo...od. Real ocean fish delivers the seafood flavor cats crave, and accents of real bacon adds a savory touch to each bite for sizzling yummy goodness. Manufactured in our Purina-owned U.S. facilities, this wet cat food features bite-sized chunks that offer a palate-pleasing texture she can savor with every nibble, and the enticing aroma piques your cat's curiosity every time you open a can. With 100% complete and balanced nutrition for kittens and adult cats, this Friskies wet cat food lets you rest easy knowing she's getting the tastes she loves along with the nourishment she needs to be her playful, adventurous self. Pour a delectable serving of this Purina Friskies Tasty Treasures wet cat food in her dish, and let your darling cat know just how much she means to you with every scrumptious bite.IngredientWater Sufficient for Processing, Chicken, Liver, Meat By-Products, Wheat Gluten, Ocean Fish, Soy Flour, Corn Starch-Modified, Artificial and Natural Flavors, Bacon (Preserved with Sodium Nitrite), Tricalcium Phosphate, Potassium Chloride, Added Color, Taurine, Salt, Choline Chloride, Thiamine Mononitrate, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Red 3, Calcium Pantothenate, Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Copper Sulfate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin B-12 Supplement, Biotin, Folic Acid, Vitamin D-3 Supplement, Potassium Iodide. A-6158.Guaranteed AnalysisCrude Protein (Min)...10.0%, Crude Fat (Min)...2.5%, Crude Fiber (Max)...1.0%, Moisture (Max)...79.0%, Ash (Max)...2.5%, Taurine (Min)...0.05%.DirectionsFeeding: Feed adult cats 1 oz. per pound of body weight daily. Divide into two or more meals. Kittens need up to twice as much food as adult cats and should be fed all they will eat two or three times daily. Refrigerate unused portion. read more

Native Kjalli
$25.85 $25.78

NKF Spicy Peanut Sauce is exactly how it sounds! An amazing Peanut sauce to eat with your Crudite or on some Chicken Skewers.

Kikkoman
$30.06 $26.25

Starting as a simple mixture of soy sauce and spices, teriyaki has been popular since it was first created in japan. The lustrous ...sheen of the sauce inspired the name teriyaki, or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love. In 1961, Kikkoman began producing the original bottled teriyaki sauce- Kikkoman teriyaki marinade and sauce- setting the standard for teriyaki flavor. A blend of naturally brewed soy sauce, wine, corn syrup and spices, teriyaki marinade and sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle. read more

McCormick
$18.44 $13.44

McCormick Meat Marinade Seasoning Mix delivers tender, zesty flavor for your favorite meats. Our meat marinade contains no MSG and... is made with a blend of all natural herbs and spices, including onion, mustard, paprika and black pepper. And it's easy to prepare. Combine mix with oil and lemon juice, and then place your meat of choice in a container to marinate for 15 minutes. That's all it takes to change how you'll eat meat forever. read more

Old El Paso
$26.54 $17.88

Naturally & artificially flavored sweetened cereal. This cereal contains 10g whole grain per serving; at least 48 grams recommende...d daily. A whole grain food is made by using all three parts of the grain. All General Mills Big G cereals contain more whole grain than any other single ingredient. read more

Harvard Common Press
$17.95 $17.22

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started ...before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saute when you get home. Dinner is served! Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use - and not use - oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. A Raspberry-Zinfandel Marinade, for example, features a recipe for Grilled Raspberry- Zinfandel Pork Medallions, while a Souvlaki Marinade has a recipe for Swordfish Souvlaki alongside. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well. read more

Ryland Peters & Small
$24.95 $17.79

Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of... marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs, Blackberry and Sage Glazed Ham, and Cajun Crispy Pork Belly. Beef can be made even more mouth-watering when prepared with an African Smoke Rub, a Prairie Steak Rub, or a Matambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with two flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat Cheese and Grilled Market Vegetable Salad with Herbed Toasts, while if you think the fun stops at your main dish, you’re in for a treat! Recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream and Rocky Road Campfire S’mores with Ginger Sugar. read more

Harvard Common Press
$18.95 $11.66

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the h...eart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol' backyard cook the means to create championship-style BBQ with ease.The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both.Seventy of the recipes are for smoke-cooked BBQ; 55 are for grilling; and the remaining 100 are for either one - with specific directions on how to fine-tune the recipe for one or the other method. With sauces, rubs and marinades for all types of meat, The Barbecue Lover's Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate.Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables. In turn, each chapter is divided into four sections: Dry Rubs, Pastes, and Marinades; Mops, Sops, and Splashes; Sauces; and Other Condiments - which include such things as chutneys, salsas, aiolis, flavored butters, and mayonnaises.Throughout the pages of The Barbecue Lover's Big Book of BBQ Sauces, readers will find lots of the Jamisons' patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors from your grill or smoker, no matter what model you own or what kind of fuel you prefer.Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia. read more

Ten Speed Press
$25.00 $16.66

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple... method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerful pre-rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill. With their streamlined approach, you’re just three quick steps from a fantastic grilled dinner: Prep  Coat ingredients with spice rubs before grilling for stronger, better-defined flavors than traditional marinades (and the rubs can be made and applied in the time it takes for the grill to heat up).  Grill  When your fire is ready, simply grill according to the super-basic recipes.  Toss  Toss just-grilled items with vibrant ingredients—citrus, hoisin, fish sauce, ginger, basil, fresh chiles—to take the flavor to another level.  The Big-Flavor Grill’s no-hassle formula means you’ll be turning out these delicious dishes in a snap: Five-Spice Steak Tips with Grilled Pineapple and Sweet-Sour Sauce Coriander-Crusted Pork Skewers with Maple-Mustard Barbecue Sauce Thai-Style Baby Back Ribs Chicken Breasts with Maple-Soy Glaze and Peanut-Ginger Relish Spicy Curry-Rubbed Lamb Kebabs with Grilled Peaches Cumin Seed–Crusted Shrimp with Charred Corn Vinaigrette Fish Steaks with Sriracha-Basil Butter Bursting with the bold flavors of spices and condiments from around the world, these 130-plus recipes will set your taste buds on fire and have your friends clamoring for more. read more

Chronicle Books
$22.95 $14.39

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tan...talizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up. read more

imusti
$29.95 $16.36

The secret IS in the sauce. As more people get serious about cooking at home, they look to dress up old recipes. The easiest and m...ost effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal. Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as: Salad dressings and salads -- creamy two-cheese italian, Chinese chicken salad, tabouli Stock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamel Pasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauce Marinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rub Salsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spread Dessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue. 500 Best Sauces, Salad Dressings, Marinades & More has 500 secrets that assure success for every new and experienced home cook. read more

Brand: Storey Publishing, LLC
$14.95 $8.66

Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster pre...sents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor! read more

Firefly Books
$24.95 $14.19

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete... visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. With the power to make or break a dish, sauces are an essential element of every good cook's repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes. The book is divided into: Classic sauces Pasta sauces Novelties Salad dressings Foams Sweet sauces Recipes include: Bechamel Hollandaise a l'orange Aioli Tartar sauce Classic pesto Red pesto Puttanesca Express Bolognese Lemon cream sauce Tomato-chili salsa Chimichurri Fresh mint chutney Apple horseradish sauce Homemade ketchup Garlic vinaigrette Caesar dressing Nougat foam Caramel sauce Strawberry coulis read more

Adler, Karen
$6.99 $6.97

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the ...meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE. read more

Ten Speed Press
$21.99 $13.78

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinad...es and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster Salad.MARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence. Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more. Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific. In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts. Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation. Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques. read more

HARVARD COMMON PRESS
$19.95 $12.76

Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whe...ther a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pi¿a Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid. read more

William Morrow Cookbooks
$12.00 $8.19

What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwatering...ly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient. read more

Harvard Common Press
$12.95 $9.66

It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold..., zesty flavor to every cut of meat. Kirk covers the classic American sauces - with tomatoes, mustard, sugar, or vinegar at their base - and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth. read more

Countryman Press
$16.95 $12.76

Move over, sriracha!Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid... on the hot sauce block is gochujang.Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its rich flavor and distinctive, lustrous red color are unmistakable. Unlike many Western chili sauces that have heat and not much else, gochujang begins with hot chilies but combines those chilies with miso and sweet rice to make a rich, complex-tasting paste that has heat, sweetness, and umami all packed into one package.Cooking with Gochuchang will open your eyes to the secret chefs around the world have been discovering―that this traditional Korean ingredient and its myriad off-label uses can transform your kitchen. From eggs to meats, rice to vegetables―and even cocktails―your taste buds will never be the same. read more

Turtleback
$24.45 $24.43

FOR USE IN SCHOOLS AND LIBRARIES ONLY. A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two... hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more. read more

Ulysses Press
$21.95 $12.68

TURN UP THE HEAT WITH FRANK S(r)! You know everything tastes better with Frank s(r) RedHot(r) Cayenne Pepper Sauce. Pour it on piz...za, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: Cinnamon Cayenne Buns Fiery Breakfast Sausage Atomic Wings Buffalo Fried Oysters Spiced Party Mix Smoky Hot Bacon Mac & Cheese Piquant Bison Chili Dogs Sizzling Sesame Noodles Zesty Cobb Salad Tangy Pineapple Pulled Pork Sugar & Spice Peach Crumble" read more

Campbell's Skillet Sauces
$21.69 $21.61

Getting dinner on the table every night isn't easy; there's planning, prepping and cooking not to mention clean-up. But that doesn...'t mean it has to take up hours of your time each day. With Campbell’s Sauces you can spend less time in the kitchen and more time with your family. Try our Slow Cooker, Skillet, Oven and Grill Sauces which help deliver delicious and easy recipe ideas that will make your family look forward to dinner every night of the week. read more

Campbell's Skillet Sauces
$22.62 $14.64

Getting dinner on the table every night isn't easy; there's planning, prepping and cooking not to mention clean-up. But that doesn...'t mean it has to take up hours of your time each day. With Campbell’s Sauces you can spend less time in the kitchen and more time with your family. Try our Slow Cooker, Skillet, Oven and Grill Sauces which help deliver delicious and easy recipe ideas that will make your family look forward to dinner every night of the week. read more

Campbell's Skillet Sauces
$21.57 $14.64

Getting dinner on the table every night isn't easy; there's planning, prepping and cooking not to mention clean-up. But that doesn...'t mean it has to take up hours of your time each day. With Campbell’s Sauces you can spend less time in the kitchen and more time with your family. Try our Slow Cooker, Skillet, Oven and Grill Sauces which help deliver delicious and easy recipe ideas that will make your family look forward to dinner every night of the week. read more

Andrews McMeel Publishing
$19.99 $11.79

Fish sauce—used to season various dishes such as soups, meat, dipping sauces—is a rising star in both Asian and non-Asian pantries.... This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient.Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of Origin," along the lines of Champagne for sparkling wine or Parmigiano-Reggiano for hard Italian cheese. Discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny cooking liquid. Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even desserts. Fifty recipes using fish sauce culled from today's most innovative chefs and food personalities from around the globe include: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo. read more

East-West Specialty Sauces
$23.33 $23.31

What cook is not looking for variety in their recipes? This peanut sauce can certainly expand your repertoire of Asian inspired di...shes. Imagine the taste and aroma of freshly grilled chicken skewers smothered with a smooth peanut sauce... mmmmmmm. Toss with noodles for a quick, and delicious side dish that the entire family will surely enjoy. Since 1990, using all of our knowledge gained from the years in the restaurant trade, we have been researching, developing and testing new and bold flavor combinations to complement our original sauces. The result is a distinctive line of very contemporary sauces with Asian influences for marinating, dipping, grilling and tossing with meats, vegetables, seafood, and pasta. Today, consumers lead very busy active lifestyles and are not able to devote hours in the kitchen, but still would like to experience the joy of preparing and offering a tasty, nutritious home-prepared meal. Our sauces can help you meet this goal in a matter of minutes, offering you the opportunity to enjoy more precious time with family and friends. read more

King Kooker
$29.99 $17.37

Marinade rack for grill, smoker, or oven. Durable metal butterfly design. Holds a standard 12 oz. can. Supports up to a 4 lb. bird.... Perfect for beer can chicken. Dimensions: 12L x 9W x 4H. read more

Kraft
$20.28 $20.16

Kraft slow-simmered Hot and Spicy Barbecue Sauce. New Recipe. Made with no high fructose corn syrup.

Grill Mates
$17.00 $12.00

Backyard barbecues just got juicier and more delicious with McCormick Grill Mates Chipotle Pepper Marinade. This smoky marinade se...asoning features a spicy blend of chipotle peppers, tomatoes, garlic and onion that will keep your guests coming back for more! Simply combine one marinade packet with '¼ cup water and vegetable or olive oil and 2 pounds of chicken, beef or pork, marinate, grill and enjoy a memorable, mouthwatering meal. read more

Saffron Road
$20.32 $19.30

This All Natural Certified Gluten Free Simmer Sauce is available in a no-waste, easy to use, single serve pouch. The genius of Ind...ian cuisine begins in the tandoori oven. And its most famous creation is Tikka Masala. Our rich, creamy recipe features authentic tandoori spices that transform ordinary ingredients into an extraordinary meal. All natural and Certified Halal, Saffron Road’s Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. The easy to use single serve pouch is environmentally friendly by reducing shipping costs, eliminating glass breakage, and creating a lower carbon footprint. read more

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