Dean and DeLuca Condiments

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$8.00

In the array of flavors by Empire Mayonnaise there are many things dazzling, this Rosemary Mayonnaise being one. Evoking British, ...French and all-American comfort foods all at once. Hints of Bouquet Garni, Sunday roasts, and epic Thanksgiving stuffing. Warm mediterranean savoriness, combined with cool Northern florals. This is a real workhorse, blending beautifully with warm protein salads, sandwiches and roasted veggies. Want the best left-over Thanksgiving sandwich ever? Try this on your Black Friday Turkey or Tofurky sandwich. Gorgeous. read more

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$7.50

If you like your ketchup with a little kick, you'll love our all-natural blend of premium tomatoes and sweet roasted onions, flavo...red with vinegar, sugar and spices, with not one drop of high-fructose corn syrup. read more

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$7.50

We love ketchup, but not the high-fructose corn syrup it usually contains. So our version contains only all-natural tomatoes, vine...gar, seasonings and sugar which create an unparalleled flavor. read more

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$9.00

Sweet meets spicy, and we mean REALLY spicy! A delicious blend of habanero and red chili peppers, golden honey, and selected spice...s. Hurtin' Habanero Honey Mustard was the Gold Medal Winner at the Worldwide Mustard Competition in 2001, 2002, 2003 and 2005. read more

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$6.00

France's Maille Mustard has been creating its famous Dijon mustard since 1747. This all-natural variety is prepared with whole gra...ins of crunchy mustard seed for an intense, robust flavor. Try it on a Croque-monsieur, the traditional hot ham and cheese sandwich of France. C'est magnifique. read more

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$7.00

The mustard that sets the gold standard, as far as we're concerned. Dijon Originale Traditional Dijon Mustard by Maille is smooth ...and mild-mannered, but with enough of a kick to intrigue. Maille Dijon Originale is a mustard so tasty you can eat it right from the jar. It's a kitchen staple. Add a spoonful to wine vinegar, then whisk in oil to make a creamy vinaigrette. Serve with charcuterie or sandwiches. Add to potato salad, or make a mustard-rosemary marinade for chicken or lamb. read more

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